\r白果\pj393.bmp\r
(一名银杏,俗呼鸭脚。)在处俱产,树大而高。二更开花,三更结实。秋熟击落,壳
白肉青。生食戟人喉,炒食味甘苦。少食堪点茶餍酒,多食则动风作痰。食满一千,令人少
死。阴毒之果,不可不防。古方取其所能,仅治白浊获效。小儿勿食,极易发惊。
\r胡桃肉\pj394.bmp\r
味甘,气温。无毒。地土俱生,陕洛尤盛。株大叶浓,结实有房。近冬采收,碎壳
取肉。频食健身生发,兼补下元;多食动风生痰,且助肾火。烧擂细末,合松脂敷瘰 易瘥
;人拔白须,同胡粉纳孔中即黑。伤损和醇酒热服,石淋搀碎米煮尝。经脉堪通,血脉能润
。食酸齿 ,细嚼立除。外包青皮压油,染髭涂发如漆。树皮亦止水痢,又染褐
色尤奇。
\r玉屑\pj395.bmp\r
味甘,气平。一云味咸,气寒。无毒。为世珍宝,多产蓝田。(在长安东南。)颜色五
般,书传详载。黑者如纯漆,赤者如鸡冠。白类截肪,黄若蒸栗。(惟青玉无说。)其质温润
而泽,其音清越而长。叩之即鸣,自异群石。玉工雕琢,屑落如麻。凡入剂中,色贵纯白。
(他色不用。)研绝细免致淋壅,(一说∶饵玉当以消作水者为佳,研粉末,终使人淋壅。)
恶
鹿角毋相和搀。解渴咽喉,除热胃脘。润心神明目,滋毛发灭瘢。助音声,定喘息。久服勿
已,耐老轻身。 又有玉泉,乃玉泉液。仙室池中者为上,(此最难得。)以法消成者
亦佳。
(玉可以乌米酒,或苦酒、地榆酒,消之为水。亦可葱浆水,消之为粘。一法玉屑一升,地
榆草、稻米各一升,取白露二升,同置铜器中,煮米熟,玉屑化为水,绞取汁,名曰玉液。
)是玉精华,色甚明彻。疗百病尤妙,恶款冬须知。强骨柔筋,安魂定魄。长肌肉益气,耐
寒暑延年。人临死灌下五斤,尸三年不致朽烂。 玉井水出有玉处所,常服者亦获寿
长生。
(谟)按∶先哲云∶玉之所以异于群石者,以其坚而有理,火刃不可伤为别耳,匪但质
润而音
清
也。苟弗精知,则近似者甚多。如 ,亦可以杂也。《书》曰∶燕石入笥,卞氏长号,其
以此夫。又云∶凡石韫玉,但夜将石映灯看之,内有红光明如初出日者,便知有玉。卞和刖
足,以不鉴也。其色五般∶今惟青白者常有,黑者时有,黄赤者绝无。虽礼之六器,亦不能
得其真,况其他乎!服饵之人,必须屏居山林。排弃嗜欲,方获效验。倘或酒色弗戒,反致
发热,自投于死。盖玉禀纯阳之精,而酒色助火甚速。以火济火,安得不然。故《本经》注
曰∶若未深解节度,勿轻服之。
白果(又名银杏,俗称鸭脚。)各地均有出产,树木高大粗壮。二更时分开花,三更时分结果。秋季成熟后击落,外壳白色,果肉青色。生吃会刺激咽喉,炒熟后食用味道甘苦。少量食用可以佐茶解酒,过量食用则易引发风邪、滋生痰湿。食满一千颗,会导致人折寿早亡。这是阴毒之果,不可不加以防范。古方中利用其功效,仅在治疗白浊症时获得疗效。小儿不宜食用,极易诱发惊风。
胡桃肉味甘,性温。无毒。各地土壤皆能生长,陕西、洛阳一带尤为茂盛。植株高大,叶片浓密,果实有房室包裹。临近冬季采收,敲碎外壳取用果肉。经常食用可强身健体、促进头发生长,兼补下焦元气;但多食易动风生痰,且助长肾火。烧制成细末,与松脂混合外敷治疗瘰疬,容易痊愈;若要去除白发,将其与胡粉一同塞入发孔中即可变黑。跌打损伤者配合醇酒热服,石淋症掺入碎米煮食尝试。能疏通经脉,滋润血脉。牙齿受酸味刺激疼痛,细细咀嚼立除。外包青皮压榨取油,涂抹胡须头发如漆般乌黑。树皮也能止住痢疾,又可用于染成褐色,颇为奇特。
玉屑味甘,气平。一说味咸,气寒。无毒。被视为世间珍宝,多在蓝田出产。(位于长安东南方向。)颜色有五种,书籍中有详细记载。黑色的像纯漆,红色的像鸡冠。白色的如同截断的脂肪,黄色的好似蒸熟的栗子。(唯独青色玉石没有描述。)其质地温润而有光泽,敲击声音清脆悠长。叩击即鸣响,自与其他石头不同。玉工雕琢时,碎屑落下如麻。凡是入药用的玉屑,颜色以纯白为贵。(其他颜色不使用。)研磨得极细以避免导致淋证壅滞,(另一种说法:服用玉石应当以溶解成水状为佳,若研成粉末,终究会导致人患淋证壅滞。)厌恶鹿角,不要混合搀杂。能缓解口渴、润泽咽喉,清除胃脘部的热邪。滋润心神、明亮双目,滋养毛发、消除瘢痕。辅助发声,平定喘息。长期服用不停止,可延缓衰老、身体轻便。又有“玉泉”,是玉液的精华。仙室池中的为上品,(这最难得到的。)通过方法消解而成的也佳。(玉石可以用黑米酒,或醋、地榆酒,消解成水状。也可以用葱浆水,消解成粘稠状。一种方法是取玉屑一升,地榆草、稻米各一升,取白露二升,同置于铜器中,煮至米熟,玉屑化为水,绞取汁液,名为玉液。)这是玉的精华,色泽非常明澈。治疗百病尤其奇妙,需知晓厌恶款冬花。强健骨骼、柔润筋脉,安定魂魄。促进肌肉生长、益气,耐寒暑、延年益寿。人在临死时灌服五斤,尸体三年不会腐烂。产出玉石地方的井水,常服用也能获得长寿长生。(陈嘉谟)按语:先哲说:玉石之所以不同于众石,是因为它坚硬且有纹理,火和刀刃不能伤害它是区别所在,不仅仅是质地温润、声音清脆罢了。如果不精通鉴别,那么相似的石头很多。比如燕石,也可以混杂其中。《尚书》说:燕石放入箱笥,卞和因此痛哭,大概就是这个道理。又说:大凡石头蕴藏玉石,只需在夜间将石头映着灯光看,里面有红光初升太阳般的,就知道里面有玉。卞和刖足,就是因为不被鉴赏。它的颜色有五种:如今只有青色、白色常有,黑色时有,黄色、红色绝无。即使是礼制中的六器,也不能得到真玉,何况其他的呢!服用玉石的人,必须隐居山林。摒弃嗜欲,才能获得效验。倘若不戒酒色,反而导致发热,是自投罗网走向死亡。因为玉石禀赋纯阳的精气,而酒色助火非常快。用火来济助火,怎么能不这样呢?所以《本经》注中说:如果未深刻理解节度,不要轻易服用。
Bai Guo (Ginkgo Nut, *Ginkgo biloba* seed)
(Also known as Yin Xing, commonly called Ya Jiao.) Produced everywhere, the tree is large and tall. Flowers bloom at the second watch, fruits set at the third watch. Harvested by beating them down in autumn; the shell is white, the flesh green. Raw consumption irritates the throat; roasted consumption tastes sweet and bitter. A small amount can accompany tea or wine; excessive consumption induces wind and generates phlegm. Consuming up to one thousand pieces causes premature death. This is a yin-toxic fruit, prevention is necessary. Ancient formulas utilized its properties, achieving efficacy only in treating Bai Zhuo (white turbidity). Children should not eat it, as it easily triggers Jing Feng (pediatric convulsions).
Hu Tao Rou (Walnut Kernel)
Taste: Sweet. Nature: Warm. Non-toxic. Grows in various soils, particularly abundant in Shaanxi and Luoyang. The plant is large with dense leaves; fruits have chambers. Harvested near winter; shells are broken to extract the kernel. Frequent consumption strengthens the body and promotes hair growth, while also tonifying the Lower Yuan (lower primal qi); however, excessive consumption induces wind, generates phlegm, and aids Kidney Fire. Burned into fine powder and mixed with Pine Resin (*Song Zhi*) for external application, scrofula heals easily. To remove white hairs, mix with Hu Fen (lead carbonate) and insert into hair follicles to turn black. For traumatic injuries, take hot with pure wine; for Shi Lin (lithuria), boil with crushed rice and taste. It can unblock meridians and moisten blood vessels. For teeth sensitive to sourness, chew finely to relieve immediately. Wrapped in green skin and pressed for oil, it dyes eyebrows and hair black like lacquer. Bark also stops dysentery and can dye brown, which is quite unique.
Yu Xie (Jade Dust)
Taste: Sweet. Nature: Neutral. One theory says: Taste: Salty, Nature: Cold. Non-toxic. Regarded as a worldly treasure, mostly produced in Lantian. (Located southeast of Chang'an.) Colors come in five varieties, detailed in ancient texts. Black resembles pure lacquer; red resembles a rooster's comb. White resembles cut fat; yellow resembles steamed chestnuts. (Only blue-green jade has no description.) Its texture is warm, moist, and lustrous; its sound is clear and long when struck. It rings upon tapping, distinct from other stones. When carved by jade workers, dust falls like hemp. For medicinal use, color must be pure white. (Other colors are not used.) Grind extremely fine to avoid causing Lin syndrome obstruction. (Another view: Taking jade should ideally be dissolved into water; grinding into powder ultimately causes Lin syndrome obstruction.) Avoid mixing with Deer Antler (*Lu Jiao*). Relieves thirst, moistens the throat, clears heat from the epigastrium. Moistens the Heart Spirit, brightens the eyes, nourishes hair, eliminates scars. Assists voice, calms panting. Long-term continuous服用 (consumption) delays aging and lightens the body. There is also "Yu Quan" (Jade Spring), which is the liquid essence of jade. That from immortal pools is superior (this is hardest to obtain); that dissolved by method is also good. (Jade can be dissolved into water using black rice wine, vinegar, or *Di Yu* wine. Or dissolved into paste using onion juice. One method: Take one sheng of Jade Dust, one sheng of *Di Yu* herb, one sheng of rice, two sheng of White Dew, place together in a copper vessel, boil until rice is cooked, the jade dust turns to water, squeeze out the juice, named Yu Ye.) This is the essence of jade, very clear in color. Extraordinarily effective for treating hundred diseases; avoid mixing with *Kuan Dong Hua*. Strengthens bones, softens sinews, calms soul and spirit. Promotes muscle growth, benefits qi, withstands cold and heat, prolongs life. If five jin are灌下 (poured down) when a person is dying, the corpse will not rot for three years. Well water from places where jade emerges, if taken regularly, also grants longevity. (Chen Jiamo) Commentary: Ancients said: The reason jade differs from common stones is that it is hard yet has grain, and cannot be damaged by fire or blades, which is the distinction, not just because it is moist and sounds clear. If one does not know carefully, there are many look-alikes. For example, Yan Shi (Yan stone) can also be mixed in. The *Book of Documents* says: Yan stone put in a box, Bian He wept bitterly, this is likely the case. Also said: Generally, stones containing jade, if viewed against a lamp at night, and red light like the rising sun is seen inside, then one knows there is jade. Bian He had his feet cut off because he was not appreciated. Its colors are five kinds: Now only blue-green and white are common, black appears occasionally, yellow and red are absolutely rare. Even the six ritual vessels cannot get true jade, let alone others! Those who consume jade must live secluded in mountains and forests. Abandon desires and lusts to gain efficacy. If alcohol and sex are not abstained from, it will instead cause fever, leading oneself to death. Because jade possesses pure yang essence, while alcohol and sex aid fire very quickly. Using fire to assist fire, how could it not be so? Therefore, the commentary on the *Ben Jing* says: If the measure is not deeply understood, do not lightly take it.