\r葱\pj358.bmp\r
味辛，气温。味薄气浓，升也，阳也。无毒。四时常有，各处俱栽。每用食品中，调合
五味。同蜜菘菜啖，易致杀人。若服常山，亦须戒忌。凡资治疗，务取白根。入足阳明胃经
，及手太阴肺脏。出汗疏通骨节，归目驱逐肝邪。理霍乱筋转难当，治伤寒头痛如破。杀鱼
肉毒，通大小肠。散面目肿浮，止心腹急痛。去喉痹，愈金疮，安妊娠，塞衄血。香港脚贲豚
气，连须煎可除；蛇伤蚯蚓伤，和盐 即解。功专发散，食多神昏。病属气虚，尤勿沾口。
叶煎汤，入干姜黄 共剂；洗疮疥，去风水肿痛如神。花同吴茱萸水煎，亦治心
脾间痛甚。实补不足，
温中益精。葱汁平温，又主溺血。
\r韭\pj359.bmp\r
味辛、微酸，气温。性急。属金，有水与土。无毒。各处乡村，俱种园圃。久刈不乏，
故以韭名。字书因之，亦合九数。虽充菜品，最利病患。春食则香，夏食则臭。温中下气，
归心益阳。暖膝 ，和脏腑。
除胸腹 癖痼冷，止茎管白浊精遗。又捣如泥，加盐少许。蛇犬伤毒，作浓箍频换立安。刑
枚打血凝，薄敷连拍即散。
同鲫鱼 煮食，断卒下痢。同牛肉煮食，生寸白虫。食同蜜糖，杀人诚验。病后食发困，酒
后食昏神。久食过多，两目
易暗。根汁
恶腹膨。仍有韭黄
粪土极嫩；作菹悦口，每为祭品所珍。食不益人，甚能滞气。子止精浊遗漏，较渠根
叶尤灵。
【葱】
味道辛，性质温。气味轻薄而气机浓郁，具有上升的特性，属于阳。无毒。四季都有，各地都种植。经常用于食品中，调和五味。如果与蜂蜜和白菜一起食用，容易导致死亡。如果正在服用常山，也必须禁忌。凡是用于治疗，务必选取白色的根部。入足阳明胃经，以及手太阴肺脏。能发汗疏通骨节，归目驱逐肝邪。调理霍乱引起的筋脉转急难以忍受，治疗伤寒引起的头痛如破。能杀灭鱼肉毒素，通利大小肠。消散面目浮肿，停止心腹急痛。去除喉痹，治愈金疮（金属利器造成的创伤），安胎，止鼻衄血。脚气病和奔豚气，连须煎煮可以消除；蛇伤和蚯蚓伤，配合盐使用即可解毒。功效专于发散，吃多了会导致神志昏沉。病症属于气虚的，尤其不要沾口。叶子煎汤，加入干姜、黄芩共同制剂；洗疮疥，去除风水肿痛效果如神。花同吴茱萸水煎，也能治疗心脾间剧烈疼痛。果实补不足，温中益精。葱汁性平温，又主治尿血。
【韭】
味道辛、微酸，性质温。药性急。属金，含有水和土的元素。无毒。各地的乡村，都在园圃中种植。多次收割也不匮乏，所以以“韭”命名。字书因此也符合“九”数。虽然作为菜品，最利于病患。春天吃则香，夏天吃则臭。温中下气，归心益阳。暖膝，调和脏腑。消除胸腹间的癖积痼冷，止住茎管白浊和遗精。又捣成泥状，加少许盐。蛇犬咬伤中毒，做成浓箍频繁更换立即安宁。用木槌打碎血凝块，薄敷并连续拍打即散。同鲫鱼煮食，可断绝突然发作的下痢。同牛肉煮食，会生出寸白虫（绦虫）。食物同蜜糖一起吃，杀人确实有效。病后吃引发困倦，酒后吃导致神志昏沉。久食过多，两眼容易昏暗。根汁厌恶腹部膨胀。还有韭黄，粪土培育极嫩；做成腌菜悦口，常被祭品所珍视。食用不益人，甚能滞气。子实止精浊遗漏，比其根叶更灵验。
[Scallion / Allium fistulosum]
Taste is pungent, nature is warm. The taste is light but the qi is dense; it ascends and belongs to Yang. Non-toxic. Available in all seasons, cultivated everywhere. Often used in food to harmonize the five flavors. Consuming it with honey and Chinese cabbage (Brassica rapa var. pekinensis) may easily cause death. If taking Hengshan (Dichroa febrifuga Radix), it must also be avoided. For therapeutic purposes, only the white root should be selected. It enters the Foot-Yangming Stomach Meridian and the Hand-Taiyin Lung Organ. It induces sweating to unblock joints, returns to the eyes to expel Liver pathogenic factors. It regulates severe muscle cramps due to Huoluan (Cholera-like syndrome with vomiting and diarrhea), and treats headache as if breaking due to Shanghan (Cold Damage). It kills toxins from fish and meat, unblocks the Large and Small Intestines. It dissipates swelling and edema of the face and eyes, stops acute pain in the heart and abdomen. It removes Houbi (Sore throat with obstruction), heals Jinchuang (Metal weapon injuries), calms pregnancy, and stops Nosebleed (Nuxue). For Hongzhangjiao (Gouty arthritis/Edema of feet) and Bentun Qi (Qi rebellion manifesting as a sensation of gas rushing up), decocting with roots can eliminate them; for Snake bites and Earthworm injuries, mixing with salt resolves toxicity. Its function specializes in dispersing and diffusing; excessive consumption leads to mental confusion. In cases of Qi deficiency, it should especially not be taken. Decocting the leaves and combining them with Ganjiang (Dried Ginger) and Huangqin (Scutellaria Root) forms a preparation; washing sores and scabies with it removes Fengshui (Wind-Water) swelling and pain with miraculous effect. Decocting flowers with Wuzhuyu (Evodia Fruit) in water also treats severe pain between the Heart and Spleen. The fruit tonifies insufficiency, warms the Middle and benefits Jing (Essence). Scallion juice is neutral-warm, and primarily treats Niaoxue (Hematuria).
[Chinese Chive / Allium tuberosum]
Taste is pungent and slightly sour, nature is warm. Its action is rapid. It belongs to Metal, containing Water and Earth elements. Non-toxic. Cultivated in gardens in villages everywhere. It does not run out even after repeated harvesting, hence named "Jiu" (Chive). The character dictionary associates it with the number nine. Although used as a vegetable, it is most beneficial for patients. Eating it in spring makes it fragrant; eating it in summer makes it foul-smelling. It warms the Middle, directs Qi downward, returns to the Heart, and benefits Yang. It warms the knees and harmonizes the Zang-Fu organs. It eliminates Pi Gu Leng (Stubborn cold masses in chest and abdomen), stops Baizhuo (White turbidity in urethra) and Jingyi (Spermatorrhea). When pounded into paste and mixed with a little salt, it immediately brings relief when applied frequently as a thick bandage for Snake or Dog bite poison. Beating blood stasis with a wooden stick and applying thinly while patting continuously disperses it. Boiling with Crucian Carp (Carassius auratus) stops sudden Dysentery. Boiling with Beef generates Cunchong (Tapeworms). Eating it with honey is indeed fatal. Eating it after illness induces drowsiness; eating it after drinking alcohol causes mental confusion. Long-term excessive consumption easily dims both eyes. Root juice is detrimental to abdominal distension. There is also Jiuhuang (Yellow Chives), grown in manure soil extremely tenderly; made into pickles pleasing to the palate, often cherished as sacrificial offerings. Consumption does not benefit humans and can severely stagnate Qi. The seeds stop Jingzhuo (Turbid urine) and Yilou (Leakage), being more effective than its roots and leaves.