沉香温脾汤，治脾胃虚冷，心腹疼痛，呕吐恶心，腹胁胀满，不思饮食，四肢倦怠，或泄泻吐利。
沉香 木香 丁香 附子（炮去皮脐） 官桂 人参 缩砂 川姜（炮） 白豆蔻 甘草（炙） 白术（各等分）
上十一味为末，每服三钱，水一盏，姜五片，枣一个。
煎至七分，去滓热服，空心食前。作粗末亦可。（《宝鉴》）
温中降气丸，治脾胃不和，不思饮食，心腹满闷，腹胁刺痛，呕吐痰水，噫醋吞酸，饮食迟化。常服消痞快气，
进美饮食。
京三棱（煨） 蓬莪术 青皮（去白） 陈皮（去瓤） 干姜（炮） 良姜（锉） 吴茱萸（汤洗） 木香（以
上各一两）
上为细末，水煮面糊和丸，如梧桐子大，每服六、七十丸，食后生姜汤送下。（《御药院方》）
荡积泻热诸方 深师疗宿寒，脾胃中冷，心腹胀满，食不消化，温脾丸方。
大黄（二两） 麦曲（熬） 干姜（各三两） 浓朴（炙） 附子（炮） 当归 甘草（炙） 桂心 人参
枳实（炙各一两）
上十味捣下筛，蜜和服如梧子十五丸，日三，增至二十丸亦得，食已服之。（《外台》）
《范汪方》治久寒，不欲饮食数十岁方。
茱萸（八合） 生姜（一斤切） 硝石（一升）
凡三物，清酒一斗，水一斗，煮令得四升，绞去滓，温饮二升，病即下去，勿复服也。（《医心》）
开胃进食，丁香汤。
藿香（半两） 巴豆（二十粒去壳取肉） 丁香（四十九粒） 粟米（一合）
上先将粟米、巴豆肉同炒，令赤色，去巴豆不用，只使粟米与丁香、藿香，同研为末，每服二钱，米饮调下。
（《本事续集》）
消食快气，尊贵食药。
陈米（半升年深者为妙） 大麦 （一两） 陈皮（半两去瓤） 青皮（半两去瓤） 缩砂仁（一两） 丁
香皮（半两） 甘草（一两炙） 香附子（二两去黑皮生者） 巴豆（三七粒和陈米炒七分熟不可焦取出去巴豆
不用）
上八味为细末，水糊为丸，如绿豆大，每服三十丸至五十丸，熟水吞下，嚼碎亦得，小儿量力加减，空心淡
姜汤下。（《选奇后集》）
三黄枳术丸，治伤肉食湿面辛辣浓味之物，填塞闷乱不快。
黄芩（二两） 黄连（酒洗） 大黄（湿纸裹煨） 神曲（炒） 橘皮 白术（以上各一两） 枳实（麸炒五钱）
上为细末，汤浸蒸饼为丸，如绿豆大一倍，每服五十丸，白汤送下，量所伤服之。（《辨惑论》）
治脾气实，其人口中淡，甘卧愦愦，痛无常处，及呕吐反胃方。
大黄（六两）
上一味切，以水六升，煮取一升，分再服。又主食即吐，并大便不通者，加甘草二两，煮取二升半，分三服。
（《千金翼》）
治脾脏热，唇焦口气，引饮不止，红芍药散方。
红芍药（一两） 川大黄（半两） 甘草（半两） 地黄（一两干者）
上件药四味，捣罗为散，每服二钱，水一中盏，煎至六分，温服食后临卧。（《简要济众》）
润补诸方 清膈散，治脾家疸热，令人口甘。
麦门冬（去心） 沙参 人参（去芦） 金钗 石斛（各一两去根） 草龙胆 柴胡（去梗） 陈皮（去白）
黄连（去须） 木通（各半两）
上为末，每服二钱，水一盏，煎至七分，去滓食前温服，日进二服。（《魏氏》）
戊申有一贫士，七月中病脾胃虚弱，气促憔悴，因与人参芍药汤。
麦门冬（二分） 当归身 人参（以上各三分） 炙甘草 白芍药 黄 （以上各一钱） 五味子（五个）
上件 咀，分作二服，每服用水二盏，煎至一盏，去渣稍热服。（《脾胃论》）
调摄法 调理之法，以和为贵。和之法不一，在饮食宜频而少，使饥饱不失时。脾主信，以准节为功。
脾喜温而恶寒，禁用生冷之物。脾喜通而恶滞，宜用虚糁易消之物，凡坚硬难化者忌之。脾喜燥而恶湿，凡油腻、
茶汤、冰水，不可多用。脾喜香而恶臭，不妨兼食炒炙 辛香以开胃。人之脾胃有浓薄，有虚实，有寒热，生成
性体不同。若欲治病，必先审明胃气如何。脾胃若健，不惟病易愈，即所服之药亦易见功也。（《证治百问》）
病久人虚，饮食无味，倘其所欲，勿过拘忌，但量与之，
以助脾胃，药乃作效。亦尝有脾虚气滞，食之不能，不可强与，恐病转增。（《医读》）
沉香温脾汤，治疗脾胃虚寒，心腹部疼痛，呕吐恶心，腹部和胁肋部胀满，不想进食，四肢倦怠乏力，或者出现腹泻、吐泻交作。
沉香、木香、丁香、附子（炮制，去皮及脐）、官桂、人参、缩砂仁、川姜（炮制）、白豆蔻、甘草（炙）、白术（以上各等分）。
将上述十一味药研为细末，每次服用三钱，用水一盏，加入生姜五片、大枣一个。
煎煮至剩余七分药液，滤去药渣，趁热服用，空腹或饭前服用。也可以制成粗末煎服。（出自《宝鉴》）
温中降气丸，治疗脾胃不和，不想进食，心腹部胀闷，腹部和胁肋部刺痛，呕吐痰涎清水，嗳气吞酸，食物消化缓慢。经常服用可以消除痞块，顺气快膈，增进食欲，使饮食美味可口。
京三棱（煨制）、蓬莪术、青皮（去白瓤）、陈皮（去瓤）、干姜（炮制）、良姜（锉碎）、吴茱萸（用汤水清洗）、木香（以上各一两）。
将上述药物研为细末，用水煮面糊作为粘合剂制作成丸药，大小如梧桐子，每次服用六七十丸，饭后用生姜汤送服。（出自《御药院方》）
荡除积滞、泻下热邪的各种方剂：深师方治疗久寒之疾，脾胃寒冷，心腹胀满，食物不消化，温脾丸方。
大黄（二两）、麦曲（炒制）、干姜（各三两）、浓朴（炙制）、附子（炮制）、当归、甘草（炙制）、桂心、人参、枳实（炙制，各一两）。
将上述十味药捣碎过筛，用蜂蜜调和制成丸药，大小如梧桐子，每次十五丸，每日三次，剂量增加至二十丸也可以，饭后服用。（出自《外台秘要》）
《范汪方》治疗长期受寒，几十年不想进食的方剂。
茱萸（八合）、生姜（一斤，切片）、硝石（一升）。
以上三味药，用清酒一斗、水一斗，煎煮至剩余四升，过滤去渣，温热饮用二升，病邪随即排出，不要再继续服用。（出自《医心方》）
开胃进食，丁香汤。
藿香（半两）、巴豆（二十粒，去壳取仁）、丁香（四十九粒）、粟米（一合）。
先将粟米与巴豆仁同炒，炒至红色，去掉巴豆不用，只用粟米与丁香、藿香，共同研为细末，每次服用二钱，用米汤调服。（出自《本事续集》）
消食顺气，尊贵食药。
陈米（半升，年份久的更好）、大麦（一两）、陈皮（半两，去瓤）、青皮（半两，去瓤）、缩砂仁（一两）、丁香皮（半两）、甘草（一两，炙制）、香附子（二两，去黑皮，生用）、巴豆（三七粒，与陈米同炒至七分熟，不可炒焦，取出巴豆不用）。
将上述八味药研为细末，用水糊制作成丸药，大小如绿豆，每次服用三十丸至五十丸，用温水吞服，嚼碎服用也可以，小儿根据量力加减，空腹时用淡姜汤送服。（出自《选奇后集》）
三黄枳术丸，治疗因食用肉类、湿面、辛辣浓厚味道之物导致的填塞感、胸闷烦乱不适。
黄芩（二两）、黄连（酒洗）、大黄（用湿纸包裹煨制）、神曲（炒制）、橘皮、白术（以上各一两）、枳实（麸炒，五钱）。
将上述药物研为细末，用汤水浸泡蒸饼作为粘合剂制作成丸药，大小比绿豆大一倍，每次服用五十丸，用白开水送服，根据所伤食物的多少调整剂量服用。（出自《辨惑论》）
治疗脾气实证，患者口中感觉淡而无味，嗜卧且精神昏沉，疼痛没有固定位置，以及呕吐、反胃的方剂。
大黄（六两）。
将一味药切碎，用水六升，煎煮至剩余一升，分两次服用。如果是主食入口即吐，并且大便不通畅的，加甘草二两，煎煮至剩余二升半，分三次服用。（出自《千金翼方》）
治疗脾脏有热，嘴唇焦枯，口气重，引水饮不止，红芍药散方。
红芍药（一两）、川大黄（半两）、甘草（半两）、地黄（一两，干品）。
上述四味药，捣碎筛选成散剂，每次服用二钱，用水一中盏，煎煮至剩余六分，温热服用，饭后临睡前服用。（出自《简要济众书》）
润补的各种方剂：清膈散，治疗脾家湿热黄疸，导致人口中发甜。
麦门冬（去心）、沙参、人参（去芦头）、金钗石斛、石斛（各一两，去根）、草龙胆、柴胡（去梗）、陈皮（去白）、黄连（去须）、木通（各半两）。
将上述药物研为细末，每次服用二钱，用水一盏，煎煮至剩余七分，滤去药渣，饭前温热服用，每日进服两次。（出自《魏氏家藏方》）
戊申年有一位贫寒读书人，七月间患病，脾胃虚弱，气短喘息，面色憔悴，因此给予人参芍药汤。
麦门冬（二分）、当归身、人参（以上各三分）、炙甘草、白芍药、黄芪（以上各一钱）、五味子（五个）。
将上述药物切碎，分为两份服用，每份用水二盏，煎煮至剩余一盏，滤去药渣，稍热时服用。（出自《脾胃论》）
调摄方法：调理的方法，以“和”为贵。“和”的方法有多种，在饮食上宜频繁而量少，使饥饱不失时机。脾主信，以遵守节律为功效。脾喜欢温暖而厌恶寒冷，禁用生冷之物。脾喜欢通畅而厌恶停滞，宜用松软易消化的食物，凡坚硬难消化的都忌口。脾喜欢干燥而厌恶潮湿，凡油腻、茶汤、冰水，不可多用。脾喜欢香气而厌恶腐臭，不妨兼食炒炙辛香的食物以开胃。人的脾胃有浓薄之分，有虚实之别，有寒热之异，生成的体质不同。如果想要治病，必须先审明胃气的状况。脾胃如果健壮，不仅疾病容易痊愈，即使服药也容易见效。（出自《证治百问》）
病程长久导致人体虚弱，饮食无味，如果是病人想吃的东西，不要过分拘泥于禁忌，只要适量给予，以辅助脾胃，药物才能发挥作用。也曾遇到脾虚气滞，吃了东西不能消化的情况，不可以强行喂食，恐怕病情加重。（出自《医读》）
Chenxiang Wenpi Tang (Agarwood Warming Spleen Decoction) treats deficiency-cold of the Pi and Wei (Spleen and Stomach), pain in the heart and abdomen, vomiting and nausea, distension and fullness in the abdomen and hypochondrium, loss of appetite, lassitude of the four limbs, or diarrhea with vomiting.
Chenxiang (Aquilariae Lignum Resinatum), Muxiang (Aucklandiae Radix), Dingxiang (Caryophylli Flos), Fuzi (Aconiti Lateralis Radix Praeparata, processed, skin and umbilicus removed), Guigui (Cinnamomi Cortex), Renshen (Ginseng Radix), Suosha (Amomi Fructus Rotundus), Chuanjiang (Zingiberis Rhizoma), Baidoukou (Amomi Fructus), Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried), Baizhu (Atractylodis Macrocephalae Rhizoma) (all in equal parts).
The above eleven herbs are ground into powder. Each dose is three qian, decocted with one sheng of water, five slices of fresh ginger, and one jujube.
Decoct until seven-tenths remains, filter out the dregs, and take hot on an empty stomach or before meals. Coarse powder may also be used. (From *Baojian*)
Wenzhong Jiangqi Wan (Warm-Middle Descending-Qi Pill) treats disharmony of the Pi and Wei (Spleen and Stomach), loss of appetite, fullness and oppression in the heart and abdomen, stabbing pain in the abdomen and hypochondrium, vomiting of phlegm-fluids, belching with acid regurgitation, and slow digestion of food. Regular consumption eliminates痞 (痞块 - masses/blockages), promotes smooth Qi flow, enhances appetite, and makes food taste better.
Jingsanleng (Sparganii Rhizoma, roasted), Peng'ezhu (Curcumae Rhizoma), Qingpi (Citri Reticulatae Pericarpium Viride, white pith removed), Chenpi (Citri Reticulatae Pericarpium, pulp removed), Ganjiang (Zingiberis Rhizoma, processed), Liangjiang (Alpiniae Officinarum Rhizoma, crushed), Wuzhuyu (Evodiae Fructus, washed with hot water), Muxiang (Aucklandiae Radix) (each above at one liang).
The above are ground into fine powder. Water-boiled wheat paste is used to make pills the size of Sophora seeds. Each dose is 60-70 pills, taken after meals with ginger soup. (From *Yuyao Yuanfang*)
Various Formulas for Sweeping Away Accumulation and Purging Heat: Shenshi formula treats lingering cold, cold in the Pi and Wei (Spleen and Stomach), abdominal distension and fullness, and indigestion. Wenpi Wan (Warming Spleen Pill) formula.
Dahuang (Rhei Radix et Rhizoma, two liang), Maiqu (Saccharomyces, fried), Ganjiang (Zingiberis Rhizoma, three liang each), Nongpou (Moutani Cortex, honey-fried), Fuzi (Aconiti Lateralis Radix Praeparata, processed), Danggui (Angelicae Sinensis Radix), Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried), Guixin (Cinnamomi Ramulus), Renshen (Ginseng Radix), Zhishi (Aurantii Fructus Immaturus, honey-fried, one liang each).
The above ten herbs are pounded and sieved. Honey is used to form pills the size of Sophora seeds, fifteen pills per dose, taken three times a day. The dose may be increased to twenty pills if necessary, taken after meals. (From *Waitai Mi Yao*)
*Fan Wang Fang* treats long-standing cold and loss of appetite for decades.
Zhuyu (Evodiae Fructus, eight he), Shengjiang (Zingiberis Rhizoma Recens, one jin, sliced), Xiaoshi (Natrii Sulfas, one sheng).
These three substances are boiled with one dou of clear wine and one dou of water until four sheng remain. Strain and remove dregs. Take two sheng warm. The pathogen will be expelled immediately; do not continue taking it. (From *Yixin Fang*)
Kaiwei Jinshi Tang (Open Stomach Promote Appetite Decoction), Dingxiang Tang (Clove Decoction).
Huoxiang (Pogostemonis Herba, half liang), Badou (Crotonis Fructus, twenty grains, shell removed, flesh taken), Dingxiang (Caryophylli Flos, forty-nine grains), Sumi (Setaria Italica, one he).
First, stir-fry the millet and Badou flesh together until red. Remove the Badou and do not use it. Use only the millet with Dingxiang and Huoxiang, grind them together into powder. Each dose is two qian, taken with rice drink. (From *Benshi Xuji*)
Xiaoshi Kuaiqi, Zun Gui Shi Yao (Digest Food Promote Qi, Noble Food Medicine).
Chenmi (Old Setaria Italica, half sheng, older is better), Damai (Hordei Fructus Germinatus, one liang), Chenpi (Citri Reticulatae Pericarpium, half liang, pulp removed), Qingpi (Citri Reticulatae Pericarpium Viride, half liang, pulp removed), Suosharen (Amomi Fructus Rotundus, one liang), Dingxiangpi (Caryophylli Cortex, half liang), Gancao (Glycyrrhizae Radix et Rhizoma, one liang, honey-fried), Xiangfuzi (Cyperi Rhizoma, two liang, black skin removed, raw), Badou (Crotonis Fructus, 21-30 grains, stir-fried with old millet until 70% cooked, not burnt. Remove Badou and do not use it).
The above eight herbs are ground into fine powder. Water paste is used to make pills the size of mung beans. Each dose is 30-50 pills, swallowed with warm water. Chewing is also acceptable. For children, adjust dosage according to capacity. Take on an empty stomach with light ginger soup. (From *Xuanqi Houji*)
Sanhuang Zhi Zhu Wan (Three Yellows and Atractylodes Pill) treats discomfort, stuffiness, and restlessness caused by consuming meat, wet noodles, spicy, and rich flavors.
Huangqin (Scutellariae Radix, two liang), Huanglian (Coptidis Rhizoma, wine-washed), Dahuang (Rhei Radix et Rhizoma, wrapped in wet paper and baked), Shenqu (Massa Medicata Fermentata, fried), Jupi (Citri Reticulatae Pericarpium), Baizhu (Atractylodis Macrocephalae Rhizoma) (each above one liang), Zhishi (Aurantii Frucuts Immaturus, bran-fried, five qian).
The above are ground into fine powder. Steamed bread soaked in water is used to make pills twice the size of mung beans. Each dose is fifty pills, taken with plain boiled water. Adjust the dose according to the amount of food injured. (From *Banhuo Lun*)
Formula for treating excess condition of Pi Qi (Spleen Qi), characterized by a bland taste in the mouth, desire to lie down with mental confusion, pain without fixed location, as well as vomiting and retrograde vomiting.
Dahuang (Rhei Radix et Rhizoma, six liang).
Cut the single herb. Boil in six sheng of water until one sheng remains. Divide into two doses. If food is vomited immediately upon eating and bowel movements are blocked, add Gancao (Glycyrrhizae Radix et Rhizoma, two liang). Boil until two and a half sheng remain. Divide into three doses. (From *Qianjin Yi Fang*)
Formula for treating heat in the Pi Zang (Spleen Organ), characterized by dry lips, foul breath, and excessive thirst. Hong Shaoyao San (Red Peony Powder).
Hong Shaoyao (Paeoniae Radix Rubra, one liang), Chuan Dahuang (Rhei Radix et Rhizoma, half liang), Gancao (Glycyrrhizae Radix et Rhizoma, half liang), Dihuang (Rehmanniae Radix, one liang, dried).
The above four herbs are pounded and sieved into powder. Each dose is two qian. Boil in one zhongzhan of water until six-tenths remains. Take warm after meals and before sleep. (From *Jianyao Jizhong*)
Various Moistening and Tonifying Formulas: Qingge San (Clear Diaphragm Powder) treats damp-heat jaundice in the Pi Jia (Spleen Family), causing a sweet taste in the mouth.
Mendong (Ophiopogonis Radix, heart removed), Shashen (Glehniae Radix), Renshen (Ginseng Radix, radix removed), Jinchai (Dendrobii Caulis), Shihu (Dendrobii Caulis) (each one liang, roots removed), Caolongdan (Gentianae Radix), Chaihu (Bupleuri Radix, stems removed), Chenpi (Citri Reticulatae Pericarpium, white pith removed), Huanglian (Coptidis Rhizoma, whiskers removed), Mutong (Akebiae Caulis) (each half liang).
Grind into powder. Each dose is two qian. Boil in one sheng of water until seven-tenths remains. Filter and take warm before meals. Two doses per day. (From *Wei Shi*)
In the year Wushen, a poor scholar fell ill in July with weak Pi and Wei (Spleen and Stomach), shortness of breath, emaciation, and sallow complexion. Therefore, Renshen Shaoyao Tang (Ginseng and Peony Decoction) was prescribed.
Mendong (Ophiopogonis Radix, two fen), Dangguishen (Angelicae Sinensis Radix), Renshen (Ginseng Radix) (each above three fen), Zhigancao (Glycyrrhizae Radix et Rhizoma, honey-fried), Baishaoyao (Paeoniae Radix Alba), Huangqi (Astragali Radix) (each above one qian), Wuweizi (Schisandrae Fructus, five grains).
The above herbs are chopped. Divide into two doses. Each dose is boiled in two sheng of water until one sheng remains. Filter and take slightly warm. (From *Piwei Lun*)
Regulation Methods: The method of regulation values harmony. There are various ways to achieve harmony. In diet, frequent but small meals are suitable, ensuring hunger and satiety are timely. Pi (Spleen) governs trustworthiness and functions by adhering to regularity. Pi likes warmth and dislikes cold; raw and cold foods are strictly prohibited. Pi likes free flow and dislikes stagnation; soft and easily digestible foods are suitable; hard and difficult-to-digest foods are contraindicated. Pi likes dryness and dislikes dampness; greasy foods, tea, and ice water should not be consumed excessively. Pi likes fragrance and dislikes foul odors; roasted and spicy aromatic foods can be included to open the stomach. People's Pi and Wei (Spleen and Stomach) vary in thickness, excess/deficiency, and cold/heat due to innate constitution. To treat disease, one must first clearly assess the state of Wei Qi (Stomach Qi). If the Pi and Wei (Spleen and Stomach) are strong, not only will the disease heal easily, but the medication will also show efficacy quickly. (From *Zhengzhi Baiwen*)
When illness persists and the person becomes deficient, losing interest in food, if there is something they desire, do not be overly restrictive. Provide it in moderation to assist the Pi and Wei (Spleen and Stomach), so that the medicine can take effect. However, in cases of Pi deficiency with Qi stagnation where food cannot be digested, do not force feeding, lest the condition worsen. (From *Yidu*)