平胃益气，宽膈化痰。治呕逆恶心，全不美食。
半夏曲（炒黄） 白术 人参（去芦头。各二两） 甘草（微炙） 白檀香 生姜（去
皮，切片焙
上件为末。每服二钱，沸汤点服。
温脾益胃。
神曲（炒） 大麦 （炒） 甘草（炙。三味各五两） 白盐（炒，二两半） 生姜（七
两，切作片
上件为细末。每服一钱，沸汤点服。
温中快膈，进饮食，除呕逆。
沉香（半两） 甘草（半两，炙） 檀香（三分） 白豆蔻仁（三两） 缩砂仁（六钱
半） 木香（半
上件为细末，入麝香研匀。每服一钱，盐少许，沸汤点服。
治停饮、咳嗽。开胃思食，大醒酒、快膈。
半夏（三两，汤洗净，再用汤一碗，入白矾末一钱，同半夏浸一宿，焙干） 杏仁（六
两，汤
生姜（一斤
上件为细末，入盐和匀。每服二钱，入蜜半匙，沸汤点服。
清气快膈。治腹痛、恶心。
菖蒲（家生者，刮去皮须，切作片，米泔浸三伏时，压去苦水，称一斤） 生姜（五两，
不去
上件为细末，每服一钱，沸汤点服。
治中酒痰逆。
白豆蔻仁 缩砂仁（各四两） 丁香（二两） 甘草（三两，炙） 白盐（三两，炒）
上除丁香外，同炒熟，以一瓷合子入药一半铺底，下丁香，又以一半盖头，淹一宿取出，
为
平胃益气，宽膈化痰。治疗呕吐逆气、恶心，完全不想吃东西。
半夏曲（炒至黄色） 白术 人参（去掉芦头，各二两） 甘草（微火炙烤） 白檀香 生姜（去掉皮，切片后焙干）
以上药材研为细末。每次服用二钱，用滚开水冲服。
温补脾脏，益养胃气。
神曲（炒） 大麦 （炒） 甘草（炙烤。这三味药各五两） 白盐（炒，二两半） 生姜（七两，切成片）
以上药材研为细末。每次服用一钱，用滚开水冲服。
温暖中焦，舒畅胸膈，增进食欲，消除呕吐逆气。
沉香（半两） 甘草（半两，炙烤） 檀香（三分） 白豆蔻仁（三两） 缩砂仁（六钱半） 木香（半两）
以上药材研为细末，加入麝香研磨均匀。每次服用一钱，加少许盐，用滚开水冲服。
治疗水饮停滞、咳嗽。开胃增加食欲，解酒效果显著，舒畅胸膈。
半夏（三两，用热水洗净，再用一碗热水，加入一钱白矾末，与半夏一起浸泡一夜，焙干） 杏仁（六两，用热水去皮尖及双仁者，炒黄） 生姜（一斤，切碎）
以上药材研为细末，加入盐混合均匀。每次服用二钱，加入半匙蜂蜜，用滚开水冲服。
清利气机，舒畅胸膈。治疗腹痛、恶心。
石菖蒲（家生的，刮去外皮和须根，切成片，用米泔水浸泡三个伏日，压去苦水，称取一斤） 生姜（五两，不去皮，切碎）
以上药材研为细末。每次服用一钱，用滚开水冲服。
治疗饮酒过量引起的痰逆。
白豆蔻仁 缩砂仁（各四两） 丁香（二两） 甘草（三两，炙烤） 白盐（三两，炒制）
除丁香外，其余药物同炒熟，用一个瓷盒装入一半药铺底，下面放丁香，再用另一半药盖在上面，浸泡一夜后取出，研为细末。
Pingwei Yiqi (Spleen-Pacifying and Qi-Nourishing Powder): Pacifies the Stomach, nourishes Qi, expands the Diaphragm, and resolves Phlegm. It treats retching, nausea, and a complete lack of appetite.
Banxia Qu (Fried Pinellia Fermented Paste) [Pinelliae Rhizoma Praeparatum cum Alumine et Zingibere], Baizhu [Atractylodis Macrocephalae Rhizoma], Renshen (with Lu Tou removed; each 2 liang) [Ginseng Radix et Rhizoma], Gancao (lightly roasted) [Glycyrrhizae Radix et Rhizoma], Baitanxiang [Santalum Album Lignum], Shengjiang (peeled, sliced, and dried) [Zingiberis Rhizoma Recens].
The above ingredients are ground into powder. Each dose is 2 qian, taken with boiling water.
Wenpi Yiwei (Spleen-Warming and Stomach-Benefiting Powder): Warms the Spleen and benefits the Stomach.
Shenqu (fried) [Massa Medicata Fermentata], Damai (fried) [Hordei Fructus Germinatus], Gancao (roasted; these three herbs are each 5 liang) [Glycyrrhizae Radix et Rhizoma], Baiyan (fried; 2.5 liang) [Sal], Shengjiang (7 liang, sliced) [Zingiberis Rhizoma Recens].
The above ingredients are ground into fine powder. Each dose is 1 qian, taken with boiling water.
Wenzhong Kuai Ge, promotes food intake, and eliminates retching. Warms the Middle Jiao, unblocks the Diaphragm, stimulates appetite, and stops vomiting.
Chenxiang [Aquilariae Lignum Resinatum], Gancao (0.5 liang, roasted) [Glycyrrhizae Radix et Rhizoma], Tanxiang [Santalum Album Lignum], Baidoukou Ren [Cardamomi Fructus], Suosharen [Amomi Fructus], Muxiang [Aucklandiae Radix] (0.5 liang).
The above ingredients are ground into fine powder, mixed evenly with Shexiang [Moschus]. Each dose is 1 qian, taken with a pinch of salt and boiling water.
Treats fluid retention and cough. Opens the stomach to stimulate appetite, strongly resolves alcohol intoxication, and unblocks the Diaphragm.
Banxia (3 liang, washed with hot water, then soaked overnight in one bowl of hot water mixed with 1 qian of Baifan end [Alumen]) [Pinelliae Rhizoma], Xingren (6 liang, blanched with hot water to remove skin and tips, fried until yellow) [Armeniacae Semen Amarum], Shengjiang (1 jin, chopped) [Zingiberis Rhizoma Recens].
The above ingredients are ground into fine powder, mixed evenly with salt. Each dose is 2 qian, taken with half a spoonful of honey and boiling water.
Qingqi Kuai Ge: Clears Qi and unblocks the Diaphragm. Treats abdominal pain and nausea.
Changpu (home-grown, scraped clean of skin and roots, sliced, soaked in Mi Gan water [rice wash water] for three Fu days, pressed to remove bitter juice, weighed at 1 jin) [Acori Tatarinowii Rhizoma], Shengjiang (5 liang, not peeled, chopped) [Zingiberis Rhizoma Recens].
The above ingredients are ground into fine powder. Each dose is 1 qian, taken with boiling water.
Treats phlegm and rebellious Qi caused by excessive alcohol consumption.
Baidoukou Ren [Cardamomi Fructus], Suosharen [Amomi Fructus] (each 4 liang), Dingxiang [Caryophylli Flos] (2 liang), Gancao [Glycyrrhizae Radix et Rhizoma] (3 liang, roasted), Baiyan [Sal] (3 liang, fried).
Except for Dingxiang, all other ingredients are stir-fried together. Half of the mixture is placed at the bottom of a porcelain jar, Dingxiang is placed on top, and the remaining half covers it. This is soaked overnight, then removed and ground into powder.