治下痢纯血，脐腹 痛，裹急后重，昼夜频并。
枳壳（去穣麸炒，半两） 诃子（七枚，煨去核） 甘草（半两，炙） 地榆（一两） 黄
芩（一分）
上件为细末。每服三钱，陈米饮调下，空心。
治久新血痢，日夜无度。
熟干地黄（洗焙） 当归（洗焙） 川芎 赤芍药 黄连（去须） 槐花（炒） 罂粟
壳（微炙）
上件各等分为粗末。每服三钱，水一盏半入粟米一撮，同煎至一盏，去滓温服，空心、
食前
治久患痢疾，不问赤白，并皆治之。
诃子（两枚。一枚生用；一枚用面裹煨香熟，去核面不用） 肉豆蔻（两枚。一枚生用；
一枚
（一块，
上件为细末。每服二钱，米饮调下，不拘时候。
治久新痢疾。
罂粟壳（蜜炙，二两） 地榆 木香 陈橘皮（去白） 干姜（炮） 甘草（炙。五味
各半两）
上件为粗末。每服三钱，水一盏半，枣一枚，同煎至一盏，去滓通口服，食前。
治下痢腹痛，脓血相杂。
罂粟壳（五枚，蜜炙） 乌梅（半枚） 甘草（半寸） 干姜（一块，炮） 酸石榴皮
（一片，如钱
上只作一服，用水二盏煎至一盏，温服，不拘时候。白痢，不用甘草；赤痢，不用干姜；
赤
治腹痛下痢，日夜频并。
罂粟壳（蜜炙，四两） 木香（二两） 人参（去芦头，一两） 乳香（半两，别研）
上前三味为细末，次入乳香和匀。每服二钱，米饮调下，食前。
治疗下痢纯血，脐腹部疼痛，里急后重，昼夜频繁发作。
枳壳（去除瓤部，麸皮炒制，半两） 诃子（七枚，煨制去核） 甘草（半两，蜜炙） 地榆（一两） 黄芩（一分）
以上药材研为细末。每次服用三钱，用陈米汤调服，空腹时服用。
治疗新旧血痢，日夜无度。
熟干地黄（清洗焙干） 当归（清洗焙干） 川芎 赤芍药 黄连（去除须根） 槐花（炒制） 罂粟壳（微火炙烤）
以上药材各等分，研为粗末。每次服用三钱，加水一盏半，放入一撮粟米，一同煎煮至一盏，去渣温服，空腹或饭前服用。
治疗久患痢疾，无论赤白痢，均能治疗。
诃子（两枚。一枚生用；一枚用面粉包裹煨至香熟，去掉核和面不用） 肉豆蔻（两枚。一枚生用；一枚用面粉包裹煨熟，去掉核和面不用） [注：原文此处有缺漏，根据上下文补全逻辑]
以上药材研为细末。每次服用二钱，米汤调服，不限时候。
治疗新旧痢疾。
罂粟壳（蜂蜜炙烤，二两） 地榆 木香 陈橘皮（去除白色内层） 干姜（炮制） 甘草（蜜炙。五味药材各半两）
以上药材研为粗末。每次服用三钱，加水一盏半，大枣一枚，一同煎煮至一盏，去渣通口服用，饭前服用。
治疗下痢腹痛，脓血混杂。
罂粟壳（五枚，蜂蜜炙烤） 乌梅（半枚） 甘草（半寸） 干姜（一块，炮制） 酸石榴皮（一片，如铜钱大小） [注：原文此处有缺漏，根据上下文补全逻辑]
以上药材只作一服，用水二盏煎煮至一盏，温服，不限时候。白痢，不用甘草；赤痢，不用干姜；[注：原文此处截断]
治疗腹痛下痢，昼夜频繁发作。
罂粟壳（蜂蜜炙烤，四两） 木香（二两） 人参（去除芦头，一两） 乳香（半两，单独研磨）
以上前三味药材研为细末，再加入乳香混合均匀。每次服用二钱，米汤调服，饭前服用。
Treats dysentery with pure blood, pain in the umbilical and abdominal regions, tenesmus (a feeling of incomplete defecation), occurring frequently day and night.
Zhiqiao (Fructus Aurantii, de-pulped and stir-fried with bran, 0.5 liang) Hezi (Chebulae Fructus, seven pieces, roasted and pitted) Gancao (Radix Glycyrrhizae, 0.5 liang, honey-roasted) Diyü (Radix Sanguisorbae, 1 liang) Huangqin (Radix Scutellariae, 1 fen)
Grind the above ingredients into a fine powder. Take 3 qian each time, mixed with aged rice water, on an empty stomach.
Treats both recent and chronic bloody dysentery, occurring without restraint day and night.
Shugan Dihuang (Prepared Rehmanniae Radix, washed and dried) Danggui (Radix Angelicae Sinensis, washed and dried) Chuanxiong (Rhizoma Chuanxiong) Chishao (Radix Paeoniae Rubra) Huanglian (Rhizoma Coptidis, de-stamened) Huaihua (Flos Sophorae, stir-fried) Yingsuke (Pericarpium Papaveris, lightly roasted)
Grind all the above ingredients equally into a coarse powder. Take 3 qian each time, add 1.5 zhan of water and a pinch of millet, decoct together until 1 zhan remains, remove dregs, and take warm on an empty stomach or before meals.
Treats chronic dysentery, effective for both bloody and non-bloody types.
Hezi (Chebulae Fructus, two pieces. One used raw; one wrapped in flour and roasted until fragrant, discard pit and flour) Roudoukou (Nucis Arecae Katsumadae, two pieces. One used raw; one wrapped in flour and roasted, discard pit and flour) [Note: Original text has omissions here, logic inferred from context]
Grind the above ingredients into a fine powder. Take 2 qian each time, mixed with rice water, at any time.
Treats both recent and chronic dysentery.
Yingsuke (Pericarpium Papaveris, honey-roasted, 2 liang) Diyü (Radix Sanguisorbae) Muxiang (Radix Aucklandiae) Chenju pi (Pericarpium Citri Reticulatae, de-albedo) Ganjiang (Rhizoma Zingiberis, processed) Gancao (Radix Glycyrrhizae, honey-roasted. Each of the five flavors is 0.5 liang)
Grind the above ingredients into a coarse powder. Take 3 qian each time, add 1.5 zhan of water and one jujube, decoct together until 1 zhan remains, remove dregs, and take orally before meals.
Treats dysentery with abdominal pain, mixed with pus and blood.
Yingsuke (Pericarpium Papaveris, five pieces, honey-roasted) Wumei (Fructus Mume, half piece) Gancao (Radix Glycyrrhizae, half cun) Ganjiang (Rhizoma Zingiberis, one piece, processed) Suan Shiliupi (Pericarpium Granati, one piece, size of a coin) [Note: Original text has omissions here, logic inferred from context]
Take as a single dose, decoct with 2 zhan of water until 1 zhan remains, take warm, at any time. For white dysentery, do not use Gancao; for red dysentery, do not use Ganjiang; [Note: Original text cuts off here]
Treats abdominal pain with dysentery, occurring frequently day and night.
Yingsuke (Pericarpium Papaveris, honey-roasted, 4 liang) Muxiang (Radix Aucklandiae, 2 liang) Renshen (Radix Ginseng, de-radicle, 1 liang) Ruxiang (Resina Olibani, 0.5 liang, separately ground)
Grind the first three ingredients into a fine powder, then mix in the Ruxiang evenly. Take 2 qian each time, mixed with rice water, before meals.