温中散滞，消饮进食。治胸膈噎闷，心腹冷疼。大能暖化生冷果食，夏月不可缺。
天南星（汤浸洗七遍，焙干称） 高良姜（二味各四两） 缩砂仁（一两）
上为细末，生姜自然汁煮面糊为丸如梧桐子大。每服五十丸至一百丸，生姜汤下，不拘
时候
补脾健胃，强中逐寒，大去冷痰，兼止吐泻，倍进饮食。
浓朴（一斤，紫色浓者，去粗皮，碎锉如指面大。用生姜半斤，连皮切作片子，以水三
升，
上件同为细末，生姜煮枣肉为丸如梧桐子大。每服三十丸至五十丸，空心，米饮下。
安和脾胃，美进饮食。治中脘不快，呕吐无时。
干生姜（一斤） 大枣（四斤，去核，饧水洗，拌匀，焙干） 陈橘皮（去白，一两）
上件为细末，别用枣一斤，生姜一斤，切作片子，同枣煮烂，不用生姜，只将枣去皮核
取肉，和前药末丸如梧桐子大。每服一百丸，温米饮送下，空心、食前。
健脾温胃，消谷嗜食，育气养神，浓固脏腑。
川椒（去目，微炒出汗称） 浓朴（去粗皮，姜汁制） 肉豆蔻（面裹煨熟） 诃子（煨
去核称）
以上一十一味各
大麦 （炒。以上六
上件 咀。每服四钱，水一盏半，生姜五片，枣三枚，同煎至一盏去滓，稍热服，食前。
温脾养胃，消谷嗜食，升降阴阳，调和正气，大进饮食。
丁香（一两） 木香（一两） 白豆蔻仁 人参（去芦头） 白术 浓朴（生姜汁制） 神
曲（炒）
上一十味各半两）
上件为细末。每服三钱，水一盏，生姜三片，枣一枚，同煎至七分温服，空心、食前。
【豆蔻橘红散】具有温中散滞、消饮进食的功效。治疗胸膈部噎塞闷痛，心腹部冷痛。尤其能温暖化解生冷瓜果食物，夏季不可缺少的方剂。
天南星（用汤浸泡清洗七遍，焙干后称量） 高良姜（这两味药各四两） 缩砂仁（一两）
以上药物研为细末，用生姜自然汁煮面糊制作成梧桐子大小的丸剂。每次服用五十丸至一百丸，用生姜汤送服，不限时间。
【缩砂丸】具有补脾健胃、强中逐寒、大去冷痰的功效，兼能止吐泻，促进饮食增加。
浓朴（一斤，选用紫色且质地厚实的，去除粗皮，切碎如手指甲盖大小。用生姜半斤，连皮切成片状，加水三升，[煎煮后滤出药液]）
将上述药物共同研为细末，用生姜煮枣肉制作成梧桐子大小的丸剂。每次服用三十丸至五十丸，空腹时，用米饮送服。
【干姜大枣丸】具有安和脾胃、增进饮食的功效。治疗中脘部不适，呕吐无定时。
干生姜（一斤） 大枣（四斤，去核，用饴糖水洗，拌匀，焙干） 陈橘皮（去除白色内瓤，一两）
以上药物研为细末，另外取枣一斤，生姜一斤，切成片状，与枣同煮至烂熟，不用生姜，只将枣去皮去核取肉，与前药末混合，制成梧桐子大小的丸剂。每次服用一百丸，用温米饮送下，空腹或食前服用。
【椒朴丸】具有健脾温胃、消谷嗜食、育气养神、巩固脏腑的功效。
川椒（去目，微炒至出汗后称量） 浓朴（去除粗皮，用姜汁炮制） 肉豆蔻（面粉包裹煨熟） 诃子（煨去核后称量）
以上一十一味药各 [等分/适量]
大麦 （炒。以上六 [味药...]）
以上药物 [切碎]。每次服用四钱，水一盏半，生姜五片，枣三枚，同煎至一盏，去渣，稍热时服用，食前。
【丁香散】具有温脾养胃、消谷嗜食、升降阴阳、调和正气、大量增进饮食的功效。
丁香（一两） 木香（一两） 白豆蔻仁 人参（去芦头） 白术 浓朴（生姜汁炮制） 神曲（炒）
以上十味药各半两）
以上药物研为细末。每次服用三钱，水一盏，生姜三片，枣一枚，同煎至七分，温服，空腹或食前服用。
[Doukou Juhong San] Warms the middle jiao, disperses stagnation, resolves fluid retention, and promotes digestion. It treats chest and diaphragm oppression with a sensation of blockage, and cold pain in the heart and abdomen. It is particularly effective in warming and transforming raw and cold fruits and foods, and is indispensable during the summer months.
Arisaema Cum Bile (Tian Nan Xing) (soaked in decoction, washed seven times, dried by baking, weighed) Galangal Rhizome (Gao Liang Jiang) (both ingredients four liang each) Amomum Fruit (Suo Sha Ren) (one liang)
Grind the above into a fine powder. Use fresh ginger juice to cook wheat flour paste to form pills the size of paulownia seeds. Take 50 to 100 pills per dose, administered with ginger water, at any time.
[Suosha Wan] Tonifies the spleen and strengthens the stomach, expels cold from the center, greatly eliminates cold phlegm, simultaneously stops vomiting and diarrhea, and significantly increases dietary intake.
Magnolia Bark (Niu Pi) (one jin, select thick purple bark, remove coarse skin, chop into pieces the size of a fingernail. Use half a jin of fresh ginger, sliced with skin, add three sheng of water, [decoct and strain])
Grind the above ingredients into a fine powder. Use dates boiled in ginger water to form pills the size of paulownia seeds. Take 30 to 50 pills per dose, on an empty stomach, administered with rice drink.
[Ganjiang Dazao Wan] Harmonizes the spleen and stomach, improves appetite. Treats discomfort in the epigastrium (zhongwan) and irregular vomiting.
Dried Ginger (Gan Sheng Jiang) (one jin) Jujube (Da Zao) (four jin, pitted, washed with maltose solution, mixed well, dried by baking) Aged Tangerine Peel (Chen Pi) (remove white pith, one liang)
Grind the above ingredients into a fine powder. Separately take one jin of jujubes and one jin of ginger, slice them, and boil together until soft. Discard the ginger; only use the jujube flesh after removing skin and pits. Mix with the powdered medicine to form pills the size of paulownia seeds. Take 100 pills per dose, administered with warm rice drink, on an empty stomach or before meals.
[Jiaopu Wan] Strengthens the spleen and warms the stomach, aids digestion and increases appetite, nourishes qi and calms the spirit, and consolidates the zang-fu organs.
Sichuan Pepper (Chuan Jiao) (remove stems, lightly stir-fry until sweat appears, weigh) Magnolia Bark (Niu Pi) (remove coarse skin, process with ginger juice) Nutmeg (Rou Dou Kou) (wrap in flour and bake until cooked) Chebula Fruit (He Zi) (bake, remove pits, weigh)
The above eleven flavors each [equal parts/appropriate amount]
Barley (Mai Ya) (stir-fried. The above six [flavors...])
The above ingredients [chopped]. Take four qian per dose, with one and a half zhan of water, five slices of ginger, and three jujubes. Decoct together until reduced to one zhan, strain, and take slightly warm before meals.
[Dingxiang San] Warms the spleen and nourishes the stomach, aids digestion and increases appetite, regulates the ascending and descending of yin and yang, harmonizes healthy qi, and significantly increases dietary intake.
Clove (Ding Xiang) (one liang) Costus Root (Mu Xiang) (one liang) White Cardamom Seed (Bai Dou Kou Ren) Ginseng Root (Ren Shen) (remove radicle) Atractylodes Macrocephala Rhizome (Bai Zhu) Magnolia Bark (Niu Pi) (process with ginger juice) Fermented Wheat Mass (Shen Qu) (stir-fried)
The above ten flavors each half liang)
Grind the above ingredients into a fine powder. Take three qian per dose, with one zhan of water, three slices of ginger, and one jujube. Decoct together until reduced to seventy percent, take warm, on an empty stomach or before meals.