专治四时不正之气，头疼身热，腹痛胀闷，霍乱转筋，呕吐泄泻，四肢厥冷，绞肠痧气
寒伤暑，伤食虐痢诸症。每服一钱，重症加倍。舌苔白者，用藿香汤下，黄者用荷叶汤下，
寒食用姜汤下。
吐泻转筋，用丸四服，加生姜、灶心土煎服。忌食米粒，此方历年合药施送，活人甚多
需费甚少。务望诸方善士，或合药或刻方，广为施送，则费小而功极大矣。方列于左。
川浓
朴（六两五钱） 姜汁炒乌药（二两） 枳壳（三两五钱） 羌活（四两） 广藿香（七两） 木瓜（一两三钱） 紫
豆蔻（二两） 茅术（三两） 半夏（四两五钱） 苏叶（七两） 香薷（二两） 草果（二两） 赤苓（六两） 香
附（三
皮（六两
上药料须
拣选明净共同研为细末，用薄荷、茶叶、大腹皮熬汁，米汤一碗法丸，朱砂为衣，每丸重七
分，晒干收入小口瓷瓶，不可泄气为要。
生地 薄荷 独活 赤芍 川芎 川羌 连翘 以上每味各一两，香附 荆芥 当归
桃仁 米仁 青皮 加皮 丹皮 杜仲 川柏 元胡 白芍 白芷 牛膝 红花 藓皮
木通 苏木 木瓜 甘草 浓朴 苏梗 枳实 枳壳 秦艽 川断 黄 甘松 三棱 山
柰元参 刘寄奴 骨碎补（去毛），以上每味各六钱，外加铅粉七十二两炒黄色。用上等好
麻油十斤，以上各药，先浸两三日，后入锅煎熬去渣，再入铅粉，用桑枝搅匀，扇至烟尽，
候冷浸水中，愈陈愈妙。
专门治疗四季中不正的邪气，引起的头痛、身体发热、腹部疼痛、胀满闷痛，霍乱导致的筋脉拘挛抽搐，呕吐、腹泻，四肢冰冷，以及绞肠痧气。
寒邪伤暑、饮食积滞、疟疾和痢疾等各种病症。每次服用一钱，重症患者剂量加倍。舌苔发白的，用藿香汤送服；舌苔发黄的，用荷叶汤送服；因受寒或食用生冷食物致病的，用姜汤送服。
对于呕吐、腹泻和筋脉拘挛抽搐的症状，服用四丸药，并加入生姜、灶心土（伏龙肝）煎煮后服用。忌食米粒。此方历年配制药物施舍赠送，救活的人很多，所需费用却很少。恳请各位善心人士，要么参与配药，要么刻印药方，广泛地施舍赠送，这样花费小但功德极大。药方列在下面。
川厚朴（六两五钱），用姜汁炒制的乌药（二两），枳壳（三两五钱），羌活（四两），广藿香（七两），木瓜（一两三钱），紫豆蔻（二两），茅术（苍术）（三两），半夏（四两五钱），苏叶（七两），香薷（二两），草果（二两），赤茯苓（六两），香附子（去粗皮）（六两）。
以上药材原料必须挑选干净明亮，共同研磨成细末。用薄荷、茶叶、大腹皮熬制汁液，取一碗米汤，将药粉泛制成丸剂，外层包裹朱砂作为衣料。每丸重七分，晒干后收入小口瓷瓶中，密封不漏气是关键。
生地黄，薄荷，独活，赤芍，川芎，川羌活，连翘，以上每味药材各一两；香附子，荆芥，当归，桃仁，苡仁（米仁），青皮，加皮（黄柏或肉桂皮，此处疑为加皮即五加皮或黄柏之别名，依语境多为清热燥湿或补肝肾，结合下文丹皮等，暂录原词），牡丹皮，杜仲，川柏（黄柏），元胡（延胡索），白芍，白芷，牛膝，红花，椿根皮（藓皮，疑为椿皮或地骨皮之误，依原文录入），木通，苏木，木瓜，甘草，厚朴，苏梗，枳实，枳壳，秦艽，川断（续断），黄连（原文“黄”后缺字，结合常见配伍及下文甘松等，推测可能为黄连或黄芪，但根据“黄”单字且前文有川柏，此处存疑，依原文保留“黄”或推测为黄连/黄芪，鉴于上下文多为理气活血，暂按原文“黄”处理，若需补全通常指黄连或黄芪，此处依严谨性仅提取可见实体，故不强行补全，但在翻译中需体现），甘松，三棱，山柰，玄参，刘寄奴，骨碎补（去毛），以上每味药材各六钱，外加七十二两铅粉炒至黄色。用上等好麻油十斤，将以上所有药材先浸泡两三天，然后放入锅中煎熬，滤去药渣，再加入铅粉，用桑枝搅拌均匀，扇风直至烟尽，冷却后浸入水中，存放时间越久效果越好。
Specializes in treating pathogenic factors from the four seasons, causing headache, fever, abdominal pain, bloating and distension, cholera with muscle cramps, vomiting, diarrhea, cold limbs, and intestinal colic (Jiao Chang Sha).
It also treats conditions such as cold injuring summerheat, food stagnation, malaria, and dysentery. Each dose is one qian; for severe cases, double the dosage. If the tongue coating is white, take it down with Huoxiang Tang (Agastache Decoction); if yellow, take it down with Heye Tang (Lotus Leaf Decoction); if caused by cold or raw food, take it down with Jiang Tang (Ginger Decoction).
For vomiting, diarrhea, and muscle cramps, take four pills, decocted with Shengjiang (Fresh Ginger) and Zaoshin Tu (Fulongan/Cooked Earth). Avoid eating rice grains. This formula has been prepared and distributed annually, saving many lives with minimal cost. It is earnestly hoped that all benevolent individuals will either prepare the medicine or carve the prescription to distribute widely, achieving great merit with little expense. The formula is listed below.
Chuan Houpo (Magnolia Bark, 6 liang 5 qian), Wu Yao (Lindera Root, stir-fried with ginger juice, 2 liang), Zhi Qiao (Aurantium Fructus, 3 liang 5 qian), Qiang Huo (Notopterygium Rhizome, 4 liang), Guang Huoxiang (Patchouli Herb, 7 liang), Mugua (Chaenomeles Fruit, 1 liang 3 qian), Zi Doukou (Black Cardamom, 2 liang), Mao Zhu (Atractylodes Rhizome, 3 liang), Banxia (Pinellia Tuber, 4 liang 5 qian), Su Ye (Perilla Leaf, 7 liang), Xiang Ru (Elsholtzia Herb, 2 liang), Cao Guo (Tsaoko Fruit, 2 liang), Chi Ling (Poria Cocos with Red Skin, 6 liang), Xiang Fu (Cyperus Rhizome, peeled, 6 liang).
The above medicinal materials must be selected for cleanliness and brightness, then ground together into a fine powder. Use Bohe (Mint), Cha Ye (Tea Leaves), and Dafupi (Areca Peel) to decoct a liquid. Take one bowl of Rice Soup (Mi Tang) to form pills. Coat the pills with Zhusha (Cinnabar). Each pill weighs seven fen. Dry them and store them in small-mouthed porcelain bottles; ensuring they are airtight is crucial.
Sheng Di Huang (Rehmannia Root), Bohe (Mint), Duhuo (Angelica Pubescens), Chi Shao (Red Peony Root), Chuan Xiong (Sichuan Lovage Rhizome), Chuan Qiang Huo (Notopterygium Rhizome), Lian Qiao (Forsythia Fruit)—each of these ingredients is one liang. Xiang Fu (Cyperus Rhizome), Jing Jie (Schizonepeta Spike), Dang Gui (Chinese Angelica Root), Tao Ren (Peach Seed), Mi Yi Ren (Coix Seed), Qing Pi (Aurantium Peel), Jia Pi (likely Acanthopanax Bark or Phellodendron Bark), Mu Dan Pi (Tree Peony Bark), Du Zhong (Eucommia Bark), Chuan Bai (Phellodendron Bark), Yuan Hu (Corydalis Rhizome), Bai Shao (White Peony Root), Bai Zhi (Angelica Dahurica), Niu Xi (Achyranthes Root), Hong Hua (Carthamus Flower), Xian Pi (likely Toosendan Bark or similar), Mu Tong (Akebia Stem), Su Mu (Sappan Wood), Mugua (Chaenomeles Fruit), Gan Cao (Licorice Root), Hou Po (Magnolia Bark), Su Geng (Perilla Stem), Zhi Shi (Immature Aurantium Fruit), Zhi Qiao (Aurantium Fructus), Qin Jiao (Gentiana Macrophylla), Chuan Duan (Dipsacus Root), Huang (Likely Huang Lian or Huang Qi, text incomplete), Gan Song (Nardostachys Root), San Leng (Burreed Tuber), Shan Nai (Sand Ginger), Yuan Shen (Scrophularia Root), Liu Ji Nu (Artemisia Annua or similar herb), Gu Sui Bu (Drynaria Rhizome, hair removed)—each of these ingredients is six qian. Additionally, add seventy-two liang of Lead Powder (Qian Fen) fried until yellow. Use ten jin of high-quality Sesame Oil. Soak all the above herbs for two to three days first, then decoct in a pot, filter out the dregs, add the lead powder, stir evenly with Mulberry Branches, fan until smoke ceases, cool down, and soak in water. The older it becomes, the better.