\r土狗\pc109.bmp\r，一名地虎，一名地狗。味甘，性平。入胃，利小便，消水肿，
上半身肿痛者，用头身上半节；下半身肿痛者，用身子下半节，去足翅方可用；上下俱肿，
全用。用新瓦焙干，每服五个。滚水服效。鲜用。
──丛本卷下
\r \pc110.bmp\r，味甘、微辛，性温。入肝脾二经。治山岚瘴气疟疾，寒热往来，
不服水土，瘴疟炉烟，立效。
（附方） （五、七个新瓦焙干，去足翅）为末，用烧酒服。
──务本卷三
\r 鱼\pc111.bmp\r，味甘，肉嫩。煮食，令人下元有益，中不脱气，不炎火，添精
补髓，能补三焦之火。
──务本卷一下
\r白鱼\pc112.bmp\r，味辛，性寒。无毒。治痈疽诸疮，肿毒疥癞，同大蒜食之，效。
──务本卷一下
\r鲫鱼\pc113.bmp\r，味甘。和五脏，通血脉。与五味煮食，补虚损，温中下气，痢
疾痔漏之症。作羹食，治胃弱而补中；又治妇人阴疳诸疮；又杀虫消积。头，烧灰治癞疮。
──务本卷一下
鲫鱼，一作鲒鱼。气味甜，平。无毒。和五味煮食。主治虚羸，温中下气。治肠中瘀垢，
痔漏最良。作羹养胃，调中益气。
鲫鱼黄老者，熬膏贴疮效。
──模板卷七
土狗，又名地虎，又名地狗。味道甘甜，性质平和。归入胃经，能通利小便，消除水肿。上半身出现肿痛症状的，使用其头部及身体上半部分；下半身出现肿痛症状的，使用其身体下半部分，去除足部和翅膀后方可使用；上下半身均出现肿痛的，则全部使用。采用新瓦片焙干，每次服用五个。用滚开水送服效果良好。也可鲜品直接使用。
──丛本卷下
（此处原文缺失药名，根据上下文及附方推测为前文“土狗”或同类药物，但依原文忠实翻译）味道甘甜、微辛，性质温和。归入肝、脾二经。治疗山岚瘴气引起的疟疾，症见寒热往来，水土不服，以及瘴疟炉烟等症，立即见效。
（附方）取五至七个新瓦焙干的药材，去除足翅，研为细末，用烧酒送服。
──务本卷三
鱼，味道甘甜，肉质嫩滑。煮食后，对人体下元有益，使中焦不致脱气，不引发火气，能添精补髓，能够补益三焦之火。
──务本卷一下
白鱼，味道辛，性质寒。无毒。治疗痈疽等各类疮疡，以及肿毒、疥癣癞疾等症，与大蒜一同食用，疗效显著。
──务本卷一下
鲫鱼，味道甘甜。能调和五脏，疏通血脉。与五味调料一起煮食，可补益虚损，温中降气，适用于痢疾、痔漏等症状。制作成羹食用，可治疗胃弱并补益中焦；又可用于治疗妇人阴部疳疮等各类疮疡；又能杀虫消积。其头部烧成灰，可治疗癞疮。
──务本卷一下
鲫鱼，又称鲒鱼。气味甘甜，性平。无毒。与五味调料一起煮食。主治身体虚弱消瘦，温中降气。治疗肠道中的瘀滞污垢，对痔漏疗效最佳。制作羹汤养胃，调理中焦益气。
鲫鱼中老黄者，熬制成膏贴敷于疮处有效。
──模板卷七
Tu Gou (Ground Dog), also known as Di Hu (Earth Tiger) and Di Gou (Earth Dog). Taste is sweet, nature is neutral. Enters the Stomach Meridian of Foot-Yangming, promotes urination, reduces edema. For swelling and pain in the upper half of the body, use the head and the upper half of the body; for swelling and pain in the lower half of the body, use the lower half of the body, removing legs and wings before use; for swelling and pain in both upper and lower halves, use the whole animal. Roast dry on a new tile, take five per dose. Take with boiling water for efficacy. Fresh use is also applicable.
── Cong Ben, Volume Lower
Taste is sweet and slightly pungent, nature is warm. Enters the Liver and Spleen meridians. Treats malaria caused by mountainous miasma, characterized by alternating chills and fever, intolerance to local climate and food, and miasma-induced conditions like "Zhang Nian Lu Yan", with immediate effect.
(Attached Formula) Take five to seven specimens roasted dry on new tiles, remove legs and wings, grind into powder, take with distilled liquor (Baijiu).
── Wu Ben, Volume Three
Fish, taste is sweet, flesh is tender. Boiled and eaten, it benefits the lower Yuan (Primordial Source), prevents Qi depletion in the Middle Jiao, does not generate fire, adds essence and supplements marrow, and can supplement Fire of the San Jiao (Triple Burner).
── Wu Ben, Volume One
Bai Yu (White Fish), taste is pungent, nature is cold. Non-toxic. Treats carbuncles, ulcers, various sores, swollen toxins, scabies, and leprosy. Eat together with garlic for efficacy.
── Wu Ben, Volume One
Ji Yu (Crucian Carp), taste is sweet. Harmonizes the Five Zang Organs, unblocks blood vessels. Cooked with five flavors, it tonifies deficiency and damage, warms the Middle and directs Qi downward, treating dysentery and hemorrhoids/fistulas. Made into soup, it treats weak stomach and tonifies the Middle; also treats various sores of female yin deficiency (Yin Gan); also kills parasites and resolves accumulation. Head burned to ash treats leprosy sores.
── Wu Ben, Volume One
Ji Yu, alternatively named Jie Yu. Flavor is sweet, nature is neutral. Non-toxic. Cooked with five flavors. Mainly treats emaciation and weakness, warms the Middle and directs Qi downward. Treats stasis and filth in the intestines, best for hemorrhoids and fistulas. Making soup nourishes the stomach, regulates the Middle and benefits Qi.
Old yellow Ji Yu, boiled into paste and applied to sores is effective.
── Mo Ban, Volume Seven