\r柳\pa70.bmp\r，味苦，性寒。治一切五淋白浊、血淋、沙淋。老幼服之神效。
──务本卷一下
水杨柳，气味苦、辛。主治血凝气滞，风寒外束。小儿痘症有乌头陷顶，浆升不起者，
服此，暖气可以透达，浆随暖而行矣。以此煎服或浴之即长。此治小儿症仙方也。
──模板卷十
顺水柳根，气味甘，寒，无毒。
主治一切五淋白浊、大肠下血，其效如神。
杨柳花，味甘、苦，淡平。
专治吐血、咯血、咳血、唾血、下血、血淋、一切血症，其效如神。
──模板卷十
\r栗子\pa71.bmp\r，味甘，平。治山岚瘴气疟疾或水泻不止，或红白痢疾。用火 为
末。每服三钱，姜汤下。生食胸中气横。
叶，治喉疔火毒，煎服，神效。皮，敷打伤；烧灰治癞疮。
子上壳刺，烧灰吹鼻中，治中风不语，吹之即醒；或中痰邪，亦吹即应。
──务本卷一下
栗子花，味苦、涩，性微温。止日久赤白带下，休息痢疾，止大肠下血。栗子，味甜，
性温。生吃，止吐血，衄血、便血、一切血症。
──丛本卷中
栗子，味甘、咸，性温，无毒。
主治补中益气，浓肠胃，补肾气，腰脚无力。生则发气，熟则滞气。须日曝或灰中煨，
令汗出，或以润沙藏之，或袋盛，当风悬之，并令去其水气。最良。
此果最益人，其中扁者名栗楔，尤好。患风疾及水肿者不宜食。小儿多食则难消化成病。
生嚼，涂筋骨断碎、肿痛瘀血，最效。亦治反胃，人口咬伤，捣敷最良。
──模板卷九
柳，味苦，性寒。治疗各种五淋、白浊、血淋、沙淋。老人和小孩服用都有神奇的效果。
──务本卷一下
水杨柳，气味苦、辛。主治血凝气滞，风寒外束。小儿痘症有乌头陷顶，浆升不起者，服此，暖气可以透达，浆随暖而行矣。以此煎服或浴之即长。此治小儿症仙方也。
──模板卷十
顺水柳根，气味甘，寒，无毒。
主治一切五淋白浊、大肠下血，其效如神。
杨柳花，味甘、苦，淡平。
专治吐血、咯血、咳血、唾血、下血、血淋、一切血症，其效如神。
──模板卷十
栗子，味甘，平。治山岚瘴气疟疾或水泻不止，或红白痢疾。用火为末。每服三钱，姜汤下。生食胸中气横。
叶，治喉疔火毒，煎服，神效。皮，敷打伤；烧灰治癞疮。
子上壳刺，烧灰吹鼻中，治中风不语，吹之即醒；或中痰邪，亦吹即应。
──务本卷一下
栗子花，味苦、涩，性微温。止日久赤白带下，休息痢疾，止大肠下血。栗子，味甜，性温。生吃，止吐血，衄血、便血、一切血症。
──丛本卷中
栗子，味甘、咸，性温，无毒。
主治补中益气，浓肠胃，补肾气，腰脚无力。生则发气，熟则滞气。须日曝或灰中煨，令汗出，或以润沙藏之，或袋盛，当风悬之，并令去其水气。最良。
此果最益人，其中扁者名栗楔，尤好。患风疾及水肿者不宜食。小儿多食则难消化成病。
生嚼，涂筋骨断碎、肿痛瘀血，最效。亦治反胃，人口咬伤，捣敷最良。
──模板卷九
Liu (Willow), bitter in taste, cold in nature. It treats all types of five Lin syndromes (dysuria with various characteristics), Bai Zhuo (white turbid discharge), Xue Lin (hematuria), and Sha Lin (gravelly urine). It is highly effective for both the elderly and children.
──Wuben Volume 1 Lower
Shui Yang Liu (Water Willow), bitter and pungent in aroma and taste. It mainly treats blood stasis and Qi stagnation, as well as external constraint by wind-cold. For pediatric smallpox cases where the pustule head sinks inward and the pus fails to rise, taking this herb allows warm Qi to penetrate and reach the surface, enabling the pus to follow the warmth and emerge. Boiling it for oral administration or using it for bathing promotes rapid healing. This is a miraculous prescription for treating pediatric diseases.
──Moban Volume 10
Shun Shui Liu Gen (Root of Willows Growing Along the Water Stream), sweet in taste, cold in nature, non-toxic.
It mainly treats all types of five Lin syndromes, Bai Zhuo (white turbid discharge), and lower intestinal bleeding, with effects as miraculous as divine intervention.
Yang Liu Hua (Willow Catkins), sweet, bitter, and bland in taste, neutral in nature.
It specifically treats hematemesis (vomiting blood), spitting blood, coughing blood, salivating blood, lower body bleeding, Xue Lin (hematuria), and all types of blood disorders, with effects as miraculous as divine intervention.
──Moban Volume 10
Li Zi (Chestnut), sweet in taste, neutral in nature. It treats malaria caused by mountain miasma and pestilential qi, unremitting watery diarrhea, or red and white dysentery. Roast it into powder. Take each dose of three qian (approx. 9-15g), washed down with ginger decoction. Eating it raw causes Qi stagnation in the chest.
The leaves treat fire-toxin in throat carbuncles; boil and take orally, with miraculous effects. The skin is applied externally to bruises from blows; burnt to ash, it treats leprosy-like sores.
The thorns on the husk are burnt to ash and blown into the nose to treat aphasia due to wind-stroke; blowing it in restores consciousness immediately. If one has inhaled phlegm-pathogen, blowing it in also yields immediate results.
──Wuben Volume 1 Lower
Li Zi Hua (Chestnut Flower), bitter and astringent in taste, slightly warm in nature. It stops chronic leukorrhea (red and white discharge), relapsing dysentery, and lower intestinal bleeding. Li Zi (Chestnut), sweet in taste, warm in nature. Eating it raw stops hematemesis (vomiting blood), epistaxis (nosebleed), melena/hematochezia (blood in stool), and all types of blood disorders.
──Congben Volume Middle
Li Zi (Chestnut), sweet and salty in taste, warm in nature, non-toxic.
It mainly tonifies the middle Jiao and supplements Qi, thickens the stomach and intestines, tonifies Kidney Qi, and treats weakness in the waist and legs. Raw chestnuts promote Qi movement, while cooked ones may cause Qi stagnation. They must be sun-dried or baked in ashes until moisture sweats out, or stored in moist sand, or placed in bags and hung in the wind, all to remove their water vapor. This is the best method.
This fruit is most beneficial to humans; the flat ones among them are called Li Xi (Chestnut Wedge) and are especially good. Those suffering from wind-diseases and edema should not eat them. Children eating too many may suffer from indigestion and illness.
Chewing them raw and applying the paste to broken bones, tendons, swelling, pain, and blood stasis is most effective. It also treats retrograde vomiting and human bites; crushing and applying externally is the best method.
──Moban Volume 9