\r牛肝菌\pc11.bmp\r，气味微酸、辛，性平。主治清热解烦，养血和中。凡菌，冬、
春生者，无毒；夏、秋生者，有毒；或带赤色，自下卷上者，有大毒；或上无毛，下无纹者
均勿食，恐有蛇过其下，食之令人毒杀，不可不慎也。未食，须以姜米验之于先，若姜米色
黑，必有大毒。既中其毒，须掘地浆水、或苦茶同明矾调水解之。
──模板卷十一
\r羊脂菌\pc12.bmp\r，色白，味甘，性寒。无毒。主治清肺胃，去内热。惟患冷疾腹
痛泄泻者忌食。
──模板卷十一
\r青头菌\pc13.bmp\r，气味甘淡，微酸。无毒。主治眼目不明，能泻肝经之火，散热
舒气。妇人气郁服之最良。但不可多食，食之宜以姜为使。
──模板卷十一
\r木上森\pc14.bmp\r，形似白森，贴于木上。采取，主治外科一切疮毒，已出头，未
出头，围搽敷之，能消散。熬水洗癞疮，其效如神。
一治杨梅结毒，年久不愈，用火 为末，加冰片共研，调油搽立愈；并贴无名肿毒。
──模板卷九
\r杉菌\pc15.bmp\r，气味辛、平，性温。无毒。主治心脾暴痛。先辈云∶菌感天地阴
阳湿之气而生，多发人之冷气，宜用生姜以解之。
──模板卷十一
牛肝菌，气味微酸、辛，性平。主治清热解烦，养血和中。凡是菌类，冬季、春季生长的，无毒；夏季、秋季生长的，有毒；或者带有赤色，菌盖向下卷曲向上的，有大毒；或者上面没有毛，下面没有纹理的，都不要食用，恐怕有蛇从它下面经过，吃了会使人中毒死亡，不可不谨慎。未食用前，必须先用姜米来检验，如果姜米变黑，必定有大毒。一旦中了它的毒，必须挖掘地浆水，或者用苦茶配合明矾调和水来解毒。
──模板卷十一
羊脂菌，颜色白，味道甘，性寒。无毒。主治清肺胃，去除内热。只有患有冷疾腹痛泄泻的人忌食。
──模板卷十一
青头菌，气味甘淡，微酸。无毒。主治眼睛不明，能泻肝经之火，散热舒气。妇女因气郁服用它最为适宜。但不可多吃，吃的时候宜以姜为佐使。
──模板卷十一
木上森，形状类似白森，贴附在树木上。采取后，主治外科一切疮毒，无论已出头或未出头的，围敷涂抹，能够消散。熬水洗癞疮，效果如神。
一种治法是治疗杨梅结毒，多年不愈的，用火（此处原文可能有缺字或特指某物，依原文直译）研为末，加冰片共同研磨，调油涂抹立即痊愈；并贴敷无名肿毒。
──模板卷九
杉菌，气味辛、平，性温。无毒。主治心脾暴痛。先辈说：菌类感受天地阴阳湿之气而生，多引发人的冷气，宜用生姜来解除。
──模板卷十一
Niuganjun (Boletus edulis), with a slightly sour and pungent taste, and neutral nature. It is indicated for clearing heat, relieving irritability, nourishing blood, and harmonizing the middle jiao. Generally, mushrooms growing in winter and spring are non-toxic; those growing in summer and autumn are toxic; those with a reddish hue or caps that curl upwards from the bottom have high toxicity; those lacking hairs on top and texture lines on the bottom should not be eaten, as snakes may have passed underneath, and consumption can lead to fatal poisoning. Caution is essential. Before consumption, test with ginger rice; if the ginger rice turns black, it indicates high toxicity. If poisoned, dig up earth slurry water, or use bitter tea mixed with alum and water to detoxify.
──Template Volume 11
Yangzhijun (Alpinesia sp.), white in color, sweet in taste, and cold in nature. Non-toxic. It is indicated for clearing the lung and stomach, and removing internal heat. It is contraindicated for those suffering from cold diseases, abdominal pain, and diarrhea.
──Template Volume 11
Qingtoujun (Russula virescens), with a sweet and bland taste, slightly sour. Non-toxic. It is indicated for unclear vision, able to drain fire from the liver meridian, dissipate heat, and soothe qi. It is most suitable for women suffering from qi stagnation. However, it should not be consumed in excess; when eaten, ginger should be used as an adjunct.
──Template Volume 11
Mushangsen (Fomes sp.), resembling Baissen, adheres to trees. After collection, it is indicated for all surgical sores and toxins, whether erupted or not; applied around the area, it can dissipate the swelling. Boiled water for washing tinea capitis has miraculous effects.
One treatment method for yaws (yangmei jiedu) that has persisted for years: burn [the mushroom] to ash, mix with borneol, grind together, and apply with oil for immediate cure; also applicable to unnameable swellings and toxins.
──Template Volume 9
Shanjun (Lactarius sp.), with a pungent and neutral taste, and warm nature. Non-toxic. It is indicated for sudden pain of the heart and spleen. Ancestors stated: Mushrooms grow by absorbing the yin, yang, damp, and qi of heaven and earth, often inducing cold qi in humans; therefore, fresh ginger should be used to resolve it.
──Template Volume 11