\r白云参\pc154.bmp\r，俗呼还阳参、一名白奶参。独枝，绿黑叶，根肥嫩，内有乳
汁，只可用根。味甘、苦。无毒。入肺、肝、肾三经。同猪肉煮食，主人大生气血，补肾添
精。
又妇人干血劳，食之更效。
（附方） 妇人虚劳盗汗。
白云参 煨猪肉吃，气血双补。
──务本卷一上
白云参，对叶，形似桃叶，白花，根肥。味甘，平。无毒。此参止渴生津，化痰，明目
养心，引血归元而安神。
──模板卷三
\r白龙参\pc155.bmp\r，生山中，有藤，藤上有叶，叶下有小黄花，根大而肥白，其
形如参。味甘。无毒。采取服之，延年益寿。
同猪肉煮食，暖肾添精。同牛肉煮食补气。
同羊肉煮食，补气止汗。同鸡肉煮食，治痨病。生服令人白胖。妇人食之，止盗汗，治
白带。男子肾虚皆效。
──务本卷一上
\r对叶参\pc156.bmp\r，味甘、苦，性平。无毒。主治九种气痛，筋骨寒冷，症瘕，
酒积食积，痰火瘀血作痛。以酒为使，最为神效。
──模板卷三
平尔参，味甘、平，性温。无毒。治脾气弱，中气不足，饮食无味，五劳七伤，肢体
酸软，虚热畏寒，面黄消瘦。此药调治精神，养荣气血，补中气。但脾胃中如有积痰，或有
寒湿者服之，令人发水肿。若服后周身肿满，即煎苦菜汤食之，令小便利数次，其肿自消。
（附方） 治脾胃虚弱，中气不足，劳伤虚损。
平尔参（三钱） 笋鸡（一只将参入鸡腹煨服）。凡补虚用鸡，男用雌，女用雄。
（附案）昔史明九，用平尔参治石羊厂炉烟瘴气。治午后怕冷作寒抖战，夜晚发热，天
明出汗方凉。
治烟瘴用∶平尔参（末三钱） 引水酒服三次，后用平儿参煨母鸡一只食之。
（补注） 平儿草、平尔参有辨别。平尔参枝梗矮，秆是方秆，花开一样，但背无毛格
蒂，叶同一样，根小，秆红色。
平儿草梗高硕，秆是圆秆，开花一样，但花后有毛格蒂，叶同一样，根大，秆红色。
──丛本卷上
白云参，俗称还阳参，又名白奶参。植株单枝，叶片绿黑色，根部肥嫩，内部含有乳汁，仅可使用根部。味道甘甜、苦涩。无毒。归入肺、肝、肾三经。与猪肉同煮食用，能大补人体气血，补肾益精。
此外，对于妇女干血劳（因久病或失血导致阴血枯竭的虚劳病），食用此药效果更佳。
（附方） 治疗妇女虚劳盗汗。
白云参煨猪肉食用，可气血双补。
──务本卷一上
白云参，叶片对生，形状类似桃叶，开白花，根部肥大。味道甘甜，性平。无毒。此参能止渴生津，化痰，明目养心，引血归元以安神。
──模板卷三
白龙参，生长于山中，有藤蔓，藤上有叶，叶下有小黄花，根部大而肥白，形状像人参。味道甘甜。无毒。采摘服用，可延年益寿。
与猪肉同煮食用，暖肾添精。与牛肉同煮食用，补气。与羊肉同煮食用，补气止汗。与鸡肉同煮食用，治疗痨病。生服使人皮肤白皙肥胖。妇女食用，可止盗汗，治疗白带。男子肾虚者服用也有效。
──务本卷一上
对叶参，味道甘甜、苦涩，性平。无毒。主治九种气痛，筋骨寒冷，症瘕（腹内结块），酒积食积，痰火瘀血引起的疼痛。以酒为引药，最为神效。
──模板卷三
平尔参，味道甘甜，性平，性温。无毒。治疗脾气虚弱，中气不足，饮食无味，五劳七伤（泛指多种虚损性疾病），肢体酸软，虚热畏寒，面色萎黄消瘦。此药能调治精神，滋养营卫气血，补益中气。但如果脾胃中有积痰，或有寒湿的人服用，会导致身体发生水肿。如果服药后全身肿胀，即煎苦菜汤饮用，使小便通利数次，其肿胀自然消退。
（附方） 治疗脾胃虚弱，中气不足，劳伤虚损。
平尔参（三钱） 笋鸡（一只，将参放入鸡腹中煨熟服用）。凡是用鸡补虚，男性用雌鸡，女性用雄鸡。
（附案） 从前史明九，用平尔参治疗石羊厂炉烟瘴气。症状表现为午后怕冷发抖战栗，夜晚发热，天亮出汗后才凉爽。
治疗烟瘴使用：平尔参（研末三钱） 用酒送服三次，随后用平儿参煨母鸡一只食用。
（补注） 平儿草、平尔参需要辨别。平尔参枝条矮小，茎是方形的，花开得一样，但背面没有毛茸的花蒂，叶子也一样，根较小，茎呈红色。
平儿草梗高大，茎是圆形的，花开得一样，但花后有毛茸的花蒂，叶子也一样，根较大，茎呈红色。
──丛本卷上
Baiyun Shen (Candida Root), commonly known as Huan Yang Shen, also named Bai Nai Shen. It has a single stem, green-black leaves, and fleshy roots containing milky sap; only the root is used. The taste is sweet and bitter. It is non-toxic. It enters the Lung, Liver, and Kidney meridians. When boiled with pork, it greatly tonifies Qi and Blood, and benefits the Kidneys while replenishing Essence.
Furthermore, for women suffering from Gan Xue Lao (Dry Blood Consumption, a deficiency syndrome characterized by depleted Yin blood due to chronic illness or hemorrhage), consuming this herb yields better results.
(Attached Prescription) For treating spontaneous sweating during sleep (Dao Han) in women with deficiency consumption.
Boil Baiyun Shen with pork and eat; it tonifies both Qi and Blood.
──Wuben Juan Yi Shang
Baiyun Shen has opposite leaves, resembling peach leaves, produces white flowers, and has fleshy roots. The taste is sweet, and the nature is neutral. It is non-toxic. This herb stops thirst, generates fluids, resolves phlegm, brightens the eyes, nourishes the Heart, guides Blood back to its origin to calm the Spirit (Shen).
──Moban Juan San
Bailong Shen grows in mountains, possessing vines with leaves; small yellow flowers appear beneath the leaves. The roots are large, fleshy, and white, resembling ginseng. The taste is sweet. It is non-toxic. Harvesting and consuming it extends life and promotes longevity.
Boiled with pork, it warms the Kidneys and replenishes Essence. Boiled with beef, it tonifies Qi. Boiled with mutton, it tonifies Qi and stops sweating. Boiled with chicken, it treats Tuberculosis (Lao Bing). Consumed raw, it makes the skin fair and the body plump. Women who consume it stop sweating during sleep and treat leukorrhea. It is effective for men with Kidney Deficiency.
──Wuben Juan Yi Shang
Duiye Shen tastes sweet and bitter, and is neutral in nature. It is non-toxic. It mainly treats nine types of Qi pain, coldness in tendons and bones, Zheng Jia (abdominal masses), accumulation of alcohol and food, and pain caused by Phlegm-Fire and Stasis. Using wine as a guiding agent makes it most efficacious.
──Moban Juan San
Ping Er Shen tastes sweet, is neutral in nature, and warm in temperature. It is non-toxic. It treats Spleen Qi weakness, insufficiency of Middle Qi, lack of taste in food, Wu Lao Qi Shang (Five Exhaustions and Seven Injuries, referring to various deficiency syndromes), soreness and weakness of limbs, deficiency heat with aversion to cold, sallow complexion, and emaciation. This herb regulates the Spirit, nourishes Ying and Wei Qi and Blood, and tonifies Middle Qi. However, if there is accumulated Phlegm in the Spleen and Stomach, or Cold-Dampness, taking it will cause edema. If swelling occurs all over the body after taking it, boil Bitter Vegetable Soup and drink it; urinating several times will cause the swelling to subside naturally.
(Attached Prescription) For treating Spleen and Stomach weakness, insufficiency of Middle Qi, and deficiency injuries from overwork.
Ping Er Shen (3 qian) with Spring Chicken (one whole chicken stuffed with the herb and braised). Generally, when using chicken for tonifying deficiency, use female chickens for men and male chickens for women.
(Attached Case) Previously, Shi Mingjiu used Ping Er Shen to treat smoke miasma poisoning at the Shiyang Factory furnace site. The symptoms included feeling cold and shivering in the afternoon, fever at night, and cooling down only after sweating at dawn.
To treat smoke miasma: Ping Er Shen (powdered, 3 qian) taken three times with wine as a vehicle, followed by eating one hen braised with Ping Er Shen.
(Additional Note) Ping Er Cao and Ping Er Shen must be distinguished. Ping Er Shen has short branches, square stems, similar flowers, but lacks hairy calyx on the back, identical leaves, smaller roots, and red stems.
Ping Er Cao has tall stems, round stems, similar flowers, but has hairy calyx after flowering, identical leaves, larger roots, and red stems.
──Congben Juan Shang