\r胡麻饭\pb31.bmp\r，味甘、辛，性平无毒。软枝细叶，枝尖上有一撮细子。采取熬
膏服食，健
──务本卷一上
\r赤地榆\pb32.bmp\r，一名万两金。味苦、微涩、酸，性微寒。止面寒、背寒、肚腹
痛、日久大肠下血，七天后赤白痢症。
赤地榆（一钱 为末）热烧酒下。
（又方） 地榆槐角丸，治肠胃积热、大肠经便血、或肠风便血，红白痢症。
赤地榆（一两炒） 槐角（三钱炒或花亦可） 枳壳（五钱） 黄芩（三钱） 荆芥穗
（二钱） 全秦归（五钱） 黄连（二钱 酒炒） 共为细末合丸桐子大，每服（二钱） 米
汤送下。
──务本卷二
\r山皮条\pb33.bmp\r，一名矮它它，又名矮陀陀。味辛、辣、微苦，性微温。有小毒。
下气，治妇人气逆，肚腹疼痛，宽中理气，胸膈肚腹膨胀，止面寒梗硬胀疼，能退男女劳烧
发热，良效。
山皮条（一两 微焙） 猪牙皂（一钱） 酒大黄（五分） 共为细末，每服（二钱） 热
烧酒服。
──务本卷三
\r苦丁香\pb34.bmp\r，即野丁香，花开五色，用根。味咸、微辛，性寒。入膀胱经。
治膀胱偏坠、疝气疼痛，利小便。若泡水吃。可消水肿。叶，贴 疮。
胡麻饭，味甘、辛，性平，无毒。其枝条柔软，叶片细小，枝梢顶端有一簇细小的种子。采集后熬制成膏服用，能强健身体。
──务本卷一上
赤地榆，又名万两金。味苦、微涩、酸，性微寒。可治疗面部寒冷、背部寒冷、腹部疼痛，以及日久的大肠下血症状，还有七天后的赤白痢疾症状。
用法：赤地榆（一钱研为末），用热烧酒送服。
（另一方）地榆槐角丸，用于治疗肠胃积热、大肠经便血、或肠风便血，以及红白痢疾症状。
配方：赤地榆（一两炒制）、槐角（三钱炒制，或用槐花亦可）、枳壳（五钱）、黄芩（三钱）、荆芥穗（二钱）、全当归（五钱）、黄连（二钱，酒炒制）。以上药材共研为细末，混合制成如梧桐子大小的药丸。每次服用二钱，用米汤送下。
──务本卷二
山皮条，又名矮它它，还叫矮陀陀。味辛、辣、微苦，性微温。有小毒。能降气，治疗妇女气逆引起的腹部疼痛，具有宽中理气的作用，可缓解胸膈及腹部膨胀，止住面部寒冷导致的梗硬胀痛，能有效退去男女劳损发热。
用法：山皮条（一两微焙）、猪牙皂（一钱）、酒大黄（五分）。以上药材共研为细末，每次服用二钱，用热烧酒送服。
──务本卷三
苦丁香，即野丁香，花开五色，药用根部。味咸、微辛，性寒。归膀胱经。治疗膀胱偏坠、疝气疼痛，通利小便。若泡水饮用，可消除水肿。其叶子外贴可用于治疗疮疡。
Hu Ma Fan (Sesame Meal), sweet and pungent in flavor, neutral in nature, non-toxic. It has soft branches and fine leaves, with a cluster of tiny seeds at the tips of the branches. After collection, it is boiled into an ointment for consumption to strengthen the body.
──Wuben Volume 1, Upper Part
Chi Di Yu (Sanguisorbae Radix), also known as Wan Liang Jin. Bitter, slightly astringent, and sour in flavor, slightly cold in nature. It stops coldness in the face and back, abdominal pain, chronic bleeding from the large intestine, and red-and-white dysentery occurring after seven days.
Usage: Chi Di Yu (3 g, powdered) taken with hot distilled liquor.
(Another prescription) Di Yu Huai Jiao Wan (Sanguisorba and Sophora Pill), treats accumulation of heat in the stomach and intestines, hematochezia due to Large Intestine meridian disorders or wind-intestinal bleeding, and red-and-white dysentery.
Formula: Chi Di Yu (30 g, stir-fried), Huai Jiao (9 g, stir-fried; flowers may also be used), Zhi Qiao (15 g), Huang Qin (9 g), Jing Jie Sui (6 g), Quan Dang Gui (30 g), Huang Lian (6 g, wine-fried). All ingredients are ground into a fine powder and mixed to form pills the size of tung tree seeds. Each dose is 6 g, taken with rice soup.
──Wuben Volume 2
Shan Pi Tiao, also known as Ai Ta Ta or Ai Tuo Tuo. Pungent, spicy, and slightly bitter in flavor, slightly warm in nature. Slightly toxic. It directs qi downward, treats qi rebellion causing abdominal pain in women, soothes the middle jiao and regulates qi, relieves distension in the chest, diaphragm, and abdomen, stops hardness and painful swelling caused by coldness in the face, and effectively reduces fever due to consumptive diseases in both men and women.
Usage: Shan Pi Tiao (30 g, lightly roasted), Zhu Ya Zao (3 g), Jiu Da Huang (1.5 g). All ingredients are ground into a fine powder. Each dose is 6 g, taken with hot distilled liquor.
──Wuben Volume 3
Ku Ding Xiang (Wild Lilac Root), which is Wild Ding Xiang, produces flowers of five colors, and the root is used. Salty and slightly pungent in flavor, cold in nature. Enters the Bladder meridian. It treats hernia and testicular swelling (bladder hernia), pain due to hernia, and promotes urination. If soaked in water and drunk, it can reduce edema. The leaves, applied externally, treat sores and ulcers.