\r过江龙\pb3.bmp\r，一名铺地虎，又名地蜈蚣。味辛，性大温。行周身十二经络，
发散表汗，手足湿痹不仁、麻木，湿气流痰。筋骨疼痛、或打伤筋骨、误伤经络，用力劳伤，
筋骨疼痛。能强筋舒筋，活络定痛，发散风寒湿气、膀背疼痛、背寒困痛。
身疼痛发困，脚腿转筋，寒湿伤筋，经络作胀酸疼。此酒舒筋、活络、定痛，神效。
将药入罐内，罐口扎紧，无令泄气，于锅内重汤煎一炷香为度，取出露一夜，去火毒，临用
将酒炖热，随量服。
扫天晴明草，又名凤凰尾，一名凤凰草，又名铺地虎、舒筋草。味甘、酸、苦，性热。
无毒。此草形似茴香，其叶细小。主治一切跌打损伤，筋骨打断，敷之即愈，其效如神。做
刀伤药，敷大毒疮，痢疾、血淋，服之神效。又治妇人血鼠、治五淋白浊、治大肠下血、治
血淋疼痛、治妇人血崩。
\r蕨菜\pb4.bmp\r，味甘滑，性冷。主治去暴热，利水。兼令气下降。
──模板卷八
\r山胡椒\pb5.bmp\r，味苦、辛，性温。入脾肾二经。治面寒疼痛，暖腰肾，而兴阳
道。治阳痿。泡酒服。并解汞毒。
──丛本卷中
山胡椒，气味辛，大温。无毒。主治下气，温中，去瘀，除脏腑中风冷，去胃口虚冷气，
亦除寒湿，霍乱、吐泻、转筋，服之最良。
过江龙，又名铺地虎，还被称为地蜈蚣。味道辛，性质大温。能通行周身十二经络，发散体表汗液，治疗手足湿痹导致的麻木不仁、以及湿气流动形成的痰饮。对于筋骨疼痛，或因跌打损伤导致筋骨受损、误伤经络，以及因用力过度造成的劳损引起的筋骨疼痛，均有疗效。它能强壮筋骨、舒缓筋脉，活血通络以定痛，发散风寒湿气，缓解膀背部位的疼痛及背部受寒困顿的痛感。身体疼痛且感觉困倦沉重，脚腿抽筋，寒湿损伤筋脉，经络胀满酸痛等症状，此药泡酒服用可舒缓筋脉、活血通络、定痛，效果神妙。将药物放入罐中，扎紧罐口，防止漏气，在锅内隔水加热煎煮一炷香的时间为度，取出后露天放置一夜以去除火毒，使用时将药酒炖热，根据适量服用。
扫天晴明草，又名凤凰尾，一名凤凰草，又名铺地虎、舒筋草。味道甘、酸、苦，性质热。无毒。这种草形状像茴香，叶子细小。主治各种跌打损伤，即使筋骨断裂，外敷即可痊愈，效果如神。制作成刀伤药，敷治大毒疮疡，痢疾、血淋（尿中带血），内服效果神妙。又治疗妇人血鼠（一种妇科瘀血病症）、治疗五淋白浊、治疗大肠下血、治疗血淋疼痛、治疗妇人血崩。
蕨菜，味道甘滑，性质冷。主治清除突发高热，利水通淋。兼能使气机下降。
山胡椒，味道苦、辛，性质温。入脾经和肾经。治疗面部寒冷疼痛，温暖腰肾，并助兴阳道。治疗阳痿。泡酒服用。并能解汞毒。
山胡椒，气味辛，性质大温。无毒。主治降气，温中焦，祛除瘀血，清除脏腑中的风冷之气，去除胃口的虚冷气，也能祛除寒湿，对霍乱、呕吐腹泻、转筋等症状，服用最为适宜。
Jianglong (Ganoderma lucidum var.), also known as Pudi Hu, and further called Di Wugong. It tastes pungent and is of a strongly warm nature. It circulates through the twelve meridians of the entire body, disperses surface sweat, and treats wet-bi syndrome manifesting as numbness and insensitivity in the hands and feet, as well as phlegm caused by the movement of dampness. It addresses pain in the tendons and bones, whether due to traumatic injury damaging the tendons and bones or meridians, or strain injuries from excessive exertion causing tendon and bone pain. It can strengthen and relax the tendons, invigorate collaterals to alleviate pain, disperse wind-cold-dampness, and relieve pain and cold oppression in the shoulder and back. For body pain accompanied by heaviness and fatigue, calf cramps, tendon damage from cold-dampness, and distending, sore pain in the collaterals, this herb decocted in wine for relaxing tendons, invigorating collaterals, and alleviating pain yields miraculous effects. Place the herb in a jar, seal the mouth tightly to prevent gas leakage, and simmer in a pot over water for the duration of one incense stick. Remove it and expose it to the night air overnight to eliminate fire toxicity. Before use, warm the wine and take an appropriate amount.
Saotian Qingming Cao (Pteris semipinnata L.), also known as Fenghuang Wei, Fenghuang Cao, Pudi Hu, and Shujin Cao. It tastes sweet, sour, and bitter, and is of a hot nature. It is non-toxic. This herb resembles fennel with small leaves. It primarily treats all kinds of traumatic injuries; even if tendons and bones are fractured, topical application leads to healing with miraculous efficacy. Prepared as a medicine for knife wounds, applied to severe toxic sores, and taken internally for dysentery and hematuria (blood in urine), it yields miraculous results. It also treats "xue shu" (a gynecological stasis condition) in women, five types of strangury with white turbidity, lower gastrointestinal bleeding, painful hematuria, and metrorrhagia in women.
Jue Cai (Pteridium aquilinum var. latiusculum), tastes sweet and slippery, and is of a cold nature. It primarily clears sudden high fever and promotes urination. It also assists in descending qi.
Shanhujiao (Litsea cubeba), tastes bitter and pungent, and is of a warm nature. It enters the Spleen and Kidney meridians. It treats facial cold pain, warms the waist and kidneys, and promotes sexual function. It treats impotence. Decocted in wine for consumption. It also resolves mercury toxicity.
Shanhujiao, has a pungent aroma and is of a strongly warm nature. It is non-toxic. It primarily directs qi downward, warms the middle jiao, removes blood stasis, eliminates wind-cold from the zang-fu organs, dispels deficiency-cold qi in the stomach, and also removes cold-dampness. It is most effective for cholera-like syndromes, vomiting, diarrhea, and muscle cramps.