〔诜曰〕复盆子五月采之，烈日曝干。不尔易烂。〔雷曰〕凡使用东流水淘去黄叶并皮
蒂，取子以酒拌蒸一宿，以东流水淘两遍，又晒干方用。〔时珍曰〕采得捣作薄饼，晒干密
贮，
〔 曰〕凡采得实，去叶及蔓，以生绢袋盛于东屋角畔，待干劈开，去革膜，取净子焙
用。
〔 曰〕凡采得子，晒干，水淘去浮者，再晒，拌酒蒸，从巳至未，晒干收之。临用舂
去黑皮。〔时珍曰〕今多只碾取头末，去皮麸不用。亦有半生半熟用者。
〔 曰〕凡使皮子茎根，其效各别。其栝，圆黄皮浓蒂小；蒌则形长赤皮蒂粗。阴人服
蒌，阳人服栝。并去壳革膜及油。用根亦取大二三围者，去皮捣烂，以水澄粉用。〔时珍曰〕
栝
换
〔弘景曰〕门冬采得蒸，剥去皮食之，甚甘美，止饥，虽曝干，尤脂润难捣，必须曝于
日中或火烘之。今人呼苗为棘刺，煮作饮宜人，而终非真棘刺也。〔颂曰〕二、三、七、八
月采
洒
〔 曰〕凡采得以竹刀劈，去心皮花，作数十条，悬檐下风干。却用酒浸一宿，漉出焙
干，锉用。或一窠八十三条者，号曰地仙苗。若修事饵之，可千岁也。
〔志曰〕春夏秋采其根，雌雄并用。乘湿以布拭去土，曝干。临时以苦竹刀切，米泔浸
经宿
以瓷
制法
三合
何首
李诩说：复盆子在五月采摘，在烈日下曝晒干燥。不这样做容易腐烂。雷敩说：凡是使用的复盆子，用东流水淘洗去掉黄叶和皮蒂，取果实用酒拌匀蒸一夜，再用东流水淘洗两遍，然后晒干才使用。李时珍说：采得后捣成薄饼，晒干后密封贮存。
（原文此处缺人名，据《本草纲目》补为李时珍或泛指修治者）说：凡是采得的果实，去掉叶子和藤蔓，用生绢袋盛放在东屋的角落旁，等待干燥后劈开，去掉革膜，取干净的种子焙干使用。
（原文此处缺人名，据《本草纲目》补为雷敩或泛指修治者）说：凡是采得的种子，晒干，用水淘洗去掉浮起的劣质者，再晒干，拌酒蒸，从巳时到未时（约上午9点到下午3点），晒干收藏。临用时舂去黑皮。李时珍说：现在大多只碾取头末，去掉皮麸不使用。也有半生半熟使用的。
（原文此处缺人名，据《本草纲目》补为陶弘景或泛指修治者）说：凡是使皮的、子的、茎的、根的，其药效各不相同。栝楼圆，皮黄厚，蒂小；蒌则形状长，皮赤，蒂粗。阴人服蒌，阳人服栝。都要去掉壳、革膜及油。用根也选取大二三围的，去皮捣烂，用水澄清取粉使用。李时珍说：栝楼……（此处原文中断，似有错简或遗漏）。
陶弘景说：门冬采得后蒸，剥去皮食用，非常甘美，能止饥，即使曝晒干燥，依然脂润难捣，必须在太阳下暴晒或用火烘烤。现在人叫它的苗为棘刺，煮作饮料适宜人饮用，但终究不是真正的棘刺。苏颂说：二、三、七、八月采摘……（此处原文中断）。
（原文此处缺人名，据《本草纲目》补为雷敩或泛指修治者）说：凡是采得的，用竹刀劈开，去掉心、皮、花，做成几十条，悬挂在屋檐下风干。然后用酒浸泡一夜，滤出焙干，锉碎使用。如果有一棵八十三条的，号称地仙苗。如果经过修制服用，可以活千岁。
（原文此处缺人名，据《本草纲目》补为李时珍或泛指修治者）说：春夏秋采集它的根，雌雄并用。趁着湿润用布擦去泥土，曝晒干燥。临时用苦竹刀切，用米泔水浸泡过夜……（此处原文中断，涉及何首乌制法片段混杂）。
Li Xun said: *Rubus chingii* (Fupenzi, 覆盆子) is harvested in the fifth month and dried under intense sunlight. Otherwise, it is prone to rotting. Lei Xiao said: For preparation, wash away yellow leaves, skins, and pedicels with flowing water from the east. Mix the fruits with wine, steam them overnight, then wash twice more with flowing water from the east, and dry them in the sun before use. Li Shizhen said: After harvesting, pound into thin cakes, dry them, and store them tightly sealed.
(The text omits the author's name here; based on context, it refers to processing methods): When fruits are harvested, remove leaves and vines. Place them in a raw silk bag at the corner of an east-facing room until dry. Then split open, remove the membranous layer, take the clean seeds, and roast them for use.
(The text omits the author's name here): When seeds are harvested, dry them in the sun, wash with water to remove floating impurities, dry again, mix with wine, and steam from Si hour to Wei hour (approximately 9:00 AM to 3:00 PM). Dry and store. Before use, pound off the black skin. Li Shizhen said: Nowadays, only the finest powder is used, discarding the bran and husks. Some are used half-raw and half-cooked.
(The text omits the author's name here): The effects of the skin, fruit, stem, and root differ. *Trichosanthes kirilowii* var. *thunbergii* (Gualou, 栝楼) is round with thick yellow skin and a small pedicel; *Trichosanthes kirilowii* (Lou, 蒌) is elongated with red skin and a thick pedicel. Yin constitutions should consume Lou, while Yang constitutions should consume Gualou. Remove the shell, membranous layer, and oil. For roots, select those two or three inches in circumference, remove the skin, pound thoroughly, clarify with water, and use the starch. Li Shizhen said: Gualou... (Text cuts off).
Tao Hongjing said: *Ophiopogon japonicus* (Mendong, 门冬) is steamed after harvesting, peeled, and eaten; it is very sweet and satisfying hunger. Even when dried in the sun, it remains oily and difficult to grind, so it must be sun-dried or baked by fire. People now call its shoots "Jici" (Spiny Thorns), boiled as a drink, but they are not true Jici. Su Song said: Harvest in the second, third, seventh, and eighth months... (Text cuts off).
(The text omits the author's name here): Harvested materials are split with a bamboo knife, removing the heart, skin, and flowers, formed into dozens of strips, and hung under eaves to wind-dry. Then soak in wine overnight, strain, bake dry, and chop for use. If one clump has eighty-three strips, it is called "Di Xian Miao" (Seedling of the Earth Immortal). If processed and consumed this way, one may live a thousand years.
(The text omits the author's name here): Harvest roots in spring, summer, and autumn, using both male and female plants. While damp, wipe off soil with cloth, and dry in the sun. Just before use, cut with a bitter bamboo knife, and soak in rice washing water overnight... (Text cuts off, mixing in preparation methods for *Polygonum multiflorum*).