甘，寒，拣净用。
甘、苦。温。汤浸去皮尖，炒黄研细，风寒肺病药中连皮尖用，取其发散也，作汤如白
酸、涩，温平。去核微炒，若过而齿 者，嚼胡桃肉解之。忌猪肉，取大青梅篮盛于
上熏黑用。
酸、咸，平。取大青梅以盐汁渍之，日晒，夜渍十日成矣，久乃上霜。
苦、辛、甘，温。行血，连皮尖生用。活血、润燥，汤浸去皮尖炒用。双仁有毒不用
香附为使。
甘，温。六七月采，曝干，坚实肥大者佳，忌与葱、鱼同食，杀乌头、附子毒，入药
去核。枣有大小数种，小者只可充果食，入药惟用大枣，形大而核小多膏、味甘美者为良。
其虽大
酸、涩温。形如小瓜而有鼻，皮薄色赤黄，香而甘酸不涩，去硬皮及子，臼中杵碎
晒干
李濒湖曰∶木瓜可种可接，可以枝压，其叶光而浓，其实如小瓜而有鼻，津润味不木者
为木
木梨，即 楂及和
木瓜木叶花实酷类 楂，俱是系一类，其实如瓜，但看花脱处有鼻者为木瓜，无者为
楂
酸，微温。核有功力不可去也。
涩苦，温，大者如碟，八棱而扁，其次如拳，以核少者为佳。
味苦，辛。拣选干净后用酒拌匀蒸制，待表面出现白霜时用布擦拭去除，焙干后捣成粉末使用。
味甘，性寒，拣选干净后直接使用。
味甘、苦。性温。用汤水浸泡后去皮和尖，炒至黄色并研细。在治疗风寒肺病的药物中，连皮和尖一起使用，以取其发散之效；若作汤剂则如上述处理。
味酸、涩，性温平。去核后微炒，如果吃多了导致牙齿不适的，嚼食胡桃肉可以解此弊。忌与猪肉同食。取大青梅放入篮中，置于……之上熏黑后使用。
味酸、咸，性平。取大青梅用盐汁浸泡，白天日晒，夜晚继续浸泡，十日即成，久置后表面会结霜。
味苦、辛、甘，性温。行血作用强，连皮和尖生用。具有活血、润燥功效，用汤水浸泡后去皮和尖炒制后使用。双仁者有毒，不使用。以香附为使药。
味甘，性温。六七月间采收，晒干，质地坚实肥大者为佳。忌与葱、鱼同食。能杀乌头、附子的毒性。入药时需去核。枣有大小多种，小的只可作果品食用，入药只用大枣，形体大而核小、多膏脂、味甘美者为良。那些虽然大但……
味甘，性寒。悉尼梨、绵梨、香水梨都属上品，可以治病，其余种类的梨不能治病。
味酸、涩，性温。形状像小瓜且有蒂，皮薄色赤黄，香气浓郁且味甘酸不涩。去掉硬皮及种子，在臼中捣碎晒干。
李濒湖说：木瓜可以种植、嫁接，也可以用枝条压条繁殖。其叶光亮而浓密，果实像小瓜且有蒂，汁液润泽、味道不木质化的为木瓜。
木梨，即……楂以及和……木瓜的木叶花实非常类似……楂，都属于同一类，果实像瓜，只看花脱落处有蒂的是木瓜，没有的是……楂。
味酸，微温。核有药效，不可去除。
味甘，性寒。其表面的霜称为柿霜，味甘、性冷。反杜鹃花，误将二者同食，会致人死亡。
味涩苦，性温。大的如碟子，八棱而扁；其次如拳头大小，以核少者为佳。
Bitter, pungent. Select clean fruits, mix with wine, and steam. When a white frost appears on the surface, wipe it off with a cloth, dry by roasting, and grind into powder for use.
Bitter, sweet; cold in nature. Harvested in the third and fourth lunar months, dried in the shade.
Sweet; cold in nature. Select clean fruits and use directly.
Sweet, bitter; warm in nature. Soak in decoction, remove the skin and tips, stir-fry until yellow, and grind finely. In herbal formulas for wind-cold lung diseases, use with skin and tips to enhance dispersing properties; when preparing decoctions, process as described above.
Sour, astringent; neutral-warm in nature. Remove the pits and lightly stir-fry. If excessive consumption causes dental discomfort, chewing walnut meat can resolve it. Avoid consuming with pork. Place large green plums in a basket and smoke them over [material] until blackened for use.
Sour, salty; neutral in nature. Take large green plums, soak them in brine, expose to sunlight during the day, and re-soak at night. After ten days, they are ready; after prolonged storage, a frost may form on the surface.
Bitter, pungent, sweet; warm in nature. Promotes blood circulation; use raw with skin and tips. Invigorates blood and moistens dryness; soak in decoction, remove skin and tips, and stir-fry before use. Fruits with double kernels are toxic and should not be used. Use Cyperi Rhizoma (Xiangfu) as an guiding herb.
Sweet; warm in nature. Harvested in the sixth and seventh lunar months, sun-dried. Those that are solid, large, and plump are superior. Avoid eating with scallions and fish. It can counteract the toxicity of Aconitum carmichaelii (Wutou) and Aconitum kusnezoffii (Fuzi). For medicinal use, remove the pits. There are several varieties of jujubes; small ones are only suitable for food, while only large jujubes (Dazao) are used medicinally. Large size, small pit, rich pulp, and sweet taste indicate high quality. Although large...
Sweet; cold in nature. Sydney pear, cotton pear, and perfume pear are all premium varieties capable of treating diseases; other pears lack therapeutic efficacy.
Sour, astringent; warm in nature. Shaped like a small melon with a calyx remnant, thin skin, reddish-yellow color, fragrant, sweet-sour but not astringent. Remove the hard skin and seeds, crush in a mortar, and sun-dry.
Li Binhu stated: Quisqualis Indica (Mugua) can be planted, grafted, or propagated by layering. Its leaves are glossy and dense; its fruit resembles a small melon with a calyx remnant. The one with juicy flesh and non-woody taste is Quisqualis Indica.
Wood pear, i.e., ... Hawthorn and ... Quisqualis Indica have very similar leaves, flowers, and fruits, belonging to the same category. Their fruits resemble melons; those with a calyx remnant where the flower fell are Quisqualis Indica, while those without are ... Hawthorn.
Sour, slightly warm. The kernel possesses medicinal efficacy and should not be removed.
Sweet; cold in nature. The frost on its surface is called Persimmon Frost (Shishuang), which is sweet and cold. It is incompatible with Rhododendron mucronulatum (Dujuan Hua); accidental simultaneous ingestion can be fatal.
Astringent, bitter; warm in nature. The larger ones are like saucers, octagonal and flat; the smaller ones are fist-sized. Those with fewer seeds are preferred.