（不用火烘日晒采青者收置器中自然红熟涩味尽去而甘不可与蟹同食作泻惟木香磨汁饮
可解）
（用大柿去皮捻遍日晒夜露至干内瓮中待生白霜乃取出市者多伪不入药）
（凡使采得后秤湿者一叶重一两干者三叶重一两是气足堪用以粗布拭上毛令尽用甘草汤
洗一遍却用绵再拭极净每一两以酥一分炙之酥尽为度如治肺病以蜜水涂炙治胃病以姜汁涂炙
此物治咳嗽如去毛不尽反令人嗽也）
（七月采之去皮尖及双仁者麸炒研如泥或烧存性用此破血行瘀血之要药也雷公法用白术
乌豆二味和桃仁同于 埚子中煮一伏时后漉出用手擘作两片其心黄如金色任用之行血宜连皮
尖生用 香附为之使）
（三月三日采阴干之勿使干叶者能使人鼻衄不止目黄凡用拣令净以绢袋盛于檐下悬令干
去尘用）
（是千叶桃花结子在树上不落者于十一月内采得一云正月采之中实者良凡修事以酒拌蒸
从巳至未焙干以铜刀切焙取肉用一法捣碎炒若止血炒黑存性）
（五月采之以汤浸去皮尖及双仁者麸炒研用治风寒肺病药中亦有连皮尖用者取其发散
也）
（凡修事以水淘浮者去之沉者漉出令干以酒拌蒸从巳至亥出摊晒干于臼中舂令粗皮一重
尽拌小豆相对同炒小豆熟即出去小豆用之蒸不熟令人发落 与茯苓相宜）
（不经过火烤日晒、采摘时仍为青色的柿子，收集在容器中自然红熟，涩味完全去除而变得甘甜。不可与螃蟹同食，否则会导致腹泻；只有磨木香汁饮用才能解此毒。）
（使用大柿子，去皮后揉遍全身，白天日晒夜晚露润直至变干，放入瓮中等待表面生出白霜，然后取出。市面上售卖的很多是伪品，不能入药。）
（凡使用桃仁，采摘后称量：湿的一叶重一两，干燥的三叶重一两，说明药气充足可用。用粗布擦去表面的毛使其干净，用甘草汤洗一遍，再用绵布擦拭至极净。每一两桃仁配一分酥油炙烤，直到酥油用完为止。如果治疗肺病，用蜜水涂抹后炙烤；治疗胃病，用姜汁涂抹后炙烤。此物治疗咳嗽，如果不去尽毛，反而令人咳嗽。）
（七月采收，去皮尖及双仁者，用麸皮炒后研成泥状，或烧存性使用。这是破血行瘀血的要药。雷公炮制法：用白术、乌豆两味药材和桃仁一同在釜中煮一个时辰（约两小时），然后滤出，用手掰成两片。其心呈现金黄色，任便使用。行血宜连皮尖生用；香附为其使药。）
（三月三日采集，阴干。不要使用干枯的叶子，否则会导致鼻衄不止、目黄。凡使用时，拣选干净，用绢袋盛装悬挂在屋檐下晾干，去除灰尘后使用。）
（这是千叶桃花结在树上未落下的种子，于十一月内采集，也有说正月采集的，以中间充实者为佳。凡修治时，用酒拌蒸，从巳时到未时，焙干后用铜刀切片焙干取肉用。另一法是捣碎炒制。若用于止血，炒黑存性。）
（五月采集，用汤浸泡，去皮尖及双仁者，用麸皮炒后研用。治疗风寒肺病的药物中也有连皮尖使用的，取其发散之意。）
（消除热痰，加入牛黄末，治疗小儿风疾痰涌，有神奇疗效。解热毒，久服不患痈疽。）
（用水润湿，蒸熟去核，取净肉使用。）
（凡修治时，用水淘洗，浮起的去掉，沉下的捞出令干。用酒拌蒸，从巳时到亥时，取出摊开晒干。在臼中舂打，令粗皮一层尽去。拌小豆相对同炒，小豆熟后即出去小豆使用。蒸不熟令人脱发。与茯苓相宜。）
(Do not use persimmons that have been dried by fire or sun while still green; collect them in containers to ripen naturally until red and ripe. The astringent taste will be completely gone, leaving sweetness. Do not consume with crabs, as it causes diarrhea; only drinking powdered *Muxiang* (Aucklandiae Radix) juice can resolve this toxicity.)
(Use large persimmons, remove the skin, rub thoroughly, expose to day sun and night dew until dry, place in an earthenware jar, wait for white frost to form on the surface, then take out. Those sold in the market are often counterfeit and unsuitable for medicinal use.)
(This refers to *Biqi* (Dioscorea esculenta / Water Chestnut), which can eliminate miasma.)
(When using *Taoren* (Persicae Semen / Peach Kernel), weigh after harvesting: one wet leaf weighs one liang, three dry leaves weigh one liang, indicating sufficient Qi potency for use. Wipe off the fuzz with coarse cloth until clean, wash once with *Gancao* (Glycyrrhizae Radix et Rhizoma) decoction, then wipe extremely clean with cotton cloth. For every one liang of *Taoren*, roast with one fen of su (animal fat/butter) until the su is exhausted. If treating lung diseases, coat with honey water before roasting; if treating stomach diseases, coat with ginger juice before roasting. This herb treats coughing; if the fuzz is not completely removed, it may induce coughing.)
(Squeeze the juice and drink it; it is most suitable for relieving thirst, resolving alcohol intoxication, and treating sha rash.)
(Harvest in the seventh month, remove the skin tips and double-kernel ones, stir-fry with bran, and grind into a paste, or burn to retain its properties. This is an essential herb for breaking blood stasis and promoting blood circulation. Leigong's processing method: boil *Taoren* together with *Baizhu* (Atractylodis Macrocephalae Rhizoma) and *Wudou* (Sojae Semen Praeparatum) in a cauldron for one fu period (approx. two hours), then strain and split by hand into two pieces. The kernel heart should be golden yellow; use as needed. For promoting blood circulation, use raw with skin and tips; *Xiangfu* (Cyperi Rhizoma) acts as its guiding herb.)
(Harvest on the third day of the third lunar month, dry in shade. Do not use dried leaves, as they may cause persistent epistaxis and yellow eyes. When using, select cleanly, store in a silk bag, hang under the eaves to dry, remove dust, and use.)
(These are seeds from thousand-petal peach blossoms that remain on the tree without falling. Harvest in the eleventh month, or some say the first month; those that are solid inside are superior. For processing, mix with wine, steam from Si hour to Wei hour, bake dry, slice with a copper knife, bake again, and use the flesh. Another method is to crush and stir-fry. If used for stopping bleeding, char black and retain properties.)
(Harvest in the fifth month, soak in hot water, remove skin tips and double-kernel ones, stir-fry with bran, and grind. In formulas treating wind-cold lung diseases, some use them with skin and tips to utilize their dispersing properties.)
(Eliminate phlegm-heat by adding *Niuhuang* (Calculus Bovis); treat pediatric wind-disease with surging phlegm, showing miraculous effects. Resolve heat toxins; long-term use prevents carbuncles and sores.)
(In case of *Hetun* (Pufferfish) poisoning, boil the juice and drink, or chew raw.)
(Moisten with water, steam, remove pits, and use the clean flesh.)
(For processing, wash with water, discard floating impurities, drain and dry the sinking ones. Mix with wine, steam from Si hour to Hai hour, spread out and dry. Pound in a mortar until the coarse skin layer is completely removed. Stir-fry with adzuki beans until the beans are cooked, then remove the beans and use. Improper steaming may cause hair loss. It is compatible with *Fuling* (Poria).)