东垣当归润燥汤治消渴舌上白干燥唇干口干眼涩黑处见浮云大便闭涩干燥结硬喜温饮阴
头短缩
升麻(一钱半) 柴胡(七分) 甘草(六分半一半生) 细辛(一分) 杏仁(六个) 红花(
少许
)小椒(三个) 生地黄(三分) 黄柏 知母 石膏 桃仁 麻仁 防风 荆芥穗 当归身(
各一钱)
上 咀作一服水煎
清凉饮子治消中能食而瘦口干舌干自汗大便结燥小便频数
羌活 柴胡 炙甘草 知母(酒制) 黄 黄芩(酒制各一钱) 生甘草 汉防己 生地
黄(酒制各半钱) 红花(少许) 桃仁(五个) 杏仁(十个) 升麻(四分) 防风(五分) 石膏
黄柏 草龙胆(制各一钱半) 当归身(六分)
上 咀作一服水煎入酒些小此方减黄 黄芩防风草龙胆加麻黄根三分黄连八分名地黄饮
子
按以上脾心肝肾药也
局方人参白虎汤治高消上焦燥渴不欲多食
方见热门
东垣兰香饮子治渴饮水极甚善食而瘦自汗大便结燥小便频数
石膏(三钱) 知母(酒制一钱) 生甘草 防风(各一钱) 炙甘草 人参 兰香 连翘
白豆蔻仁 桔梗 升麻(各五分) 半夏(二分)
上为细末汤浸蒸饼和匀成剂捻作薄片子日中晒半干碎如粉每服二钱食后淡生姜汤下
按以上二方主上中二消之剂肺胃经药也
李东垣的当归润燥汤，用于治疗消渴病，症状表现为舌面白色且干燥、嘴唇干、口干、眼睛干涩、黑睛周围出现浮云状遮蔽物、大便闭结涩滞、干燥坚硬，患者喜欢喝温水，以及阴头短缩。
处方组成：升麻（一钱半）、柴胡（七分）、甘草（六分半，其中一半生用）、细辛（一分）、杏仁（六个）、红花（少许）、小花椒（三个）、生地黄（三分）、黄柏、知母、石膏、桃仁、火麻仁、防风、荆芥穗、当归身（以上各一钱）。
制法与用法：将药材切碎，作为一剂服用，加水煎煮。
清凉饮子，用于治疗中消证，症状表现为能进食但身体消瘦、口干舌干、自汗、大便结燥、小便频数。
处方组成：羌活、柴胡、炙甘草、知母（酒制）、黄芪、黄芩（酒制，各一钱）、生甘草、汉防己、生地黄（酒制，各半钱）、红花（少许）、桃仁（五个）、杏仁（十个）、升麻（四分）、防风（五分）、石膏、黄柏、草龙胆（制，各一钱半）、当归身（六分）。
制法与用法：将药材切碎，作为一剂服用，加水煎煮时加入少量酒。此方减去黄芪、黄芩、防风、草龙胆，加入麻黄根（三分）、黄连（八分），名为地黄饮子。
《局方》人参白虎汤，用于治疗上消证，症状表现为上焦燥渴、不想多吃食物。
方剂详情见热门章节。
李东垣的兰香饮子，用于治疗口渴饮水极多、食欲旺盛但身体消瘦、自汗、大便结燥、小便频数。
处方组成：石膏（三钱）、知母（酒制，一钱）、生甘草、防风（各一钱）、炙甘草、人参、兰香、连翘、白豆蔻仁、桔梗、升麻（各五分）、半夏（二分）。
制法与用法：将药材研成细末，用汤水浸泡蒸饼和匀制成团块，搓成薄片，在日中晒至半干，捣碎如粉。每次服用二钱，饭后用淡生姜汤送服。
Dongyuan Danggui Runzao Decoction (Angelica Moistening Dryness Decoction) treats Xiao Ke (Wasting-Thirst Syndrome), with symptoms manifesting as a white and dry tongue surface, dry lips, dry mouth, dry and itchy eyes, floating cloud-like obscurations in the black area of the eye, constipation with dry and hard stool, preference for warm drinks, and retraction of the glans penis.
Ingredients: Shengma (Rhizoma Cimicifugae, 1.5 qian), Chaihu (Radix Bupleuri, 0.7 qian), Gancao (Radix Glycyrrhizae, 0.65 qian, half raw), Xixin (Radix Asari, 0.1 qian), Xingren (Semen Armeniacae Amarum, 6 pieces), Honghua (Flos Carthami, a small amount), Xiao Jiao (Fructus Zanthoxyli, 3 pieces), Sheng Dihuang (Radix Rehmanniae Preparata, 0.3 qian), Huangbai (Cortex Phellodendri), Zhimu (Rhizoma Anemarrhenae), Shigao (Gypsum Fibrosum), Taoren (Semen Persicae), Maren (Semen Cannabis), Fangfeng (Radix Saposhnikoviae), Jingjie Sui (Herba Schizonepetae), Danggui Shen (Radix Angelicae Sinensis, each 1 qian).
Preparation and Administration: The herbs are chopped into pieces to constitute one dose, which is decocted in water.
Qingliang Yinzi (Cooling Drink) treats Zhong Xiao (Middle Wasting-Thirst), characterized by ability to eat but emaciation, dry mouth and tongue, spontaneous sweating, dry and bound stools, and frequent urination.
Ingredients: Qianghuo (Rhizoma et Radix Notopterygii), Chaihu (Radix Bupleuri), Zhigancao (Radix Glycyrrhizae Preparata), Zhimu (Rhizoma Anemarrhenae, wine-processed), Huangqi (Radix Astragali), Huangqin (Radix Scutellariae, wine-processed, each 1 qian), Sheng Gancao (Radix Glycyrrhizae), Han Fangji (Radix Stephaniae Tetrandrae), Sheng Dihuang (Radix Rehmanniae Preparata, wine-processed, each 0.5 qian), Honghua (Flos Carthami, a small amount), Taoren (Semen Persicae, 5 pieces), Xingren (Semen Armeniacae Amarum, 10 pieces), Shengma (Rhizoma Cimicifugae, 0.4 qian), Fangfeng (Radix Saposhnikoviae, 0.5 qian), Shigao (Gypsum Fibrosum), Huangbai (Cortex Phellodendri), Cao Longdan (Radix et Rhizoma Gentianae, processed, each 1.5 qian), Danggui Shen (Radix Angelicae Sinensis, 0.6 qian).
Preparation and Administration: The herbs are chopped into pieces to constitute one dose, decocted in water with a small amount of wine added. If Huangqi, Huangqin, Fangfeng, and Cao Longdan are removed from this formula, and Mahuang Gen (Radix Ephedrae, 0.3 qian) and Huanglian (Rhizoma Coptidis, 0.8 qian) are added, it is named Dihuang Yinzi (Rehmannia Drink).
Note: The above formulas involve herbs belonging to the Spleen, Heart, Liver, and Kidney channels.
Jufang Renshen Baihu Tang (Bureau of Medical Welfare's Ginseng White Tiger Decoction) treats Shang Xiao (Upper Wasting-Thirst), characterized by upper jiao dryness and thirst, and lack of desire for excessive food intake.
The formula details are found in the "Hot Topics" section.
Dongyuan Lanxiang Yinzi (Dongyuan's Laurel Leaf Drink) treats extreme thirst with copious drinking, good appetite but emaciation, spontaneous sweating, dry and bound stools, and frequent urination.
Ingredients: Shigao (Gypsum Fibrosum, 3 qian), Zhimu (Rhizoma Anemarrhenae, wine-processed, 1 qian), Sheng Gancao (Radix Glycyrrhizae), Fangfeng (Radix Saposhnikoviae, each 1 qian), Zhigancao (Radix Glycyrrhizae Preparata), Renshen (Radix Ginseng), Lanxiang (Herba Elsholtziae), Lianqiao (Fructus Forsythiae), Baidoukou Ren (Semen Amomi Rotundus), Jiegeng (Radix Platycodi), Shengma (Rhizoma Cimicifugae, each 0.5 qian), Banxia (Rhizoma Pinelliae, 0.2 qian).
Preparation and Administration: The herbs are ground into a fine powder. Steamed dough cakes soaked in soup water are mixed evenly with the powder to form a paste, shaped into thin slices, and sun-dried until half-dry, then crushed into powder. Each dose consists of 2 qian, taken after meals with light ginger soup.
Note: The above two formulas are agents primarily treating Shang Xiao and Zhong Xiao, acting on the Lung and Stomach channels.