治瘴病内寒外热。咽噎干燥烦渴不止。
人参（五钱） 甘草（三寸炙） 淡竹叶（十四片） 大枣（五枚） 大附子（一钱去皮） 上水煎服。
瘴病内真寒外假热。咽噎干燥。烦渴不止者。心肺热也。人参之甘。能补脾气生津液。利痰。
甘草之甘。能和平。二味合用。能缓心肺之火。淡竹叶能解烦渴。大枣能补元气。大附子能引
心肺之火下行。则烦渴止矣。
治瘴病热大。烦渴饮水无度。
大附子（三钱） 人参（三钱） 甘草（一钱） 淡竹叶（二十
片） 半夏（一钱） 粳米（二钱） 麦门冬（二钱去心）
上水煎服。
瘴病烦渴。饮水无度者。华盖焦熬之极也。故用人参以补肺生津。甘草之甘。以缓火。麦冬竹叶之寒。
以润肺清肺。佐以半夏不令痰滞。粳米乃肺经之谷。用以养肺。若附子之用。妙在于引火下行。
不令华盖焦熬也。
治瘴病。胃脘刺痛胸膈不利。或吐或泻。引饮无度。及治夏秋暑湿。恣食生冷。遂成霍乱。
阴阳相干。脐腹刺痛。胁肋胀满。烦乱口渴等证。
良姜（一两） 檀香（二两） 丁香（五钱）
附子（一两） 甘草（二两） 川羌（一两） 草豆蔻（一两）
上为细末。每用三钱水一钟半。
煎数滚。贮瓶内。沉井底。待冷服之。
瘴因食生冷而得。胃脘痛。吐泻胸膈不利。皆脾胃之寒也。寒淫于内。以辛热川羌。良姜。檀
香。草蔻。丁香。附子。皆辛热之药。去寒温胃。甘草之甘。温以和中。大渴引饮者。心肺中有邪热。
故冷冻饮料以导邪热下行也。
治疗瘴病表现为体内真寒、体表假热的证候。症状包括咽喉噎塞干燥，烦躁口渴不止。
用人参（五钱）、炙甘草（三寸）、淡竹叶（十四片）、大枣（五枚）、去皮大附子（一钱）。以上药材加水煎煮后服用。
治疗瘴病表现为体内真寒、体表假热的证候。若出现咽喉噎塞干燥、烦躁口渴不止的症状，这是心肺有热所致。人参味甘，能够补益脾气、生津液、利痰浊。
甘草味甘，能够调和药性。这两味药合用，能够缓解心肺之火。淡竹叶能解除烦躁口渴。大枣能补益元气。大附子能引导心肺之火下行，这样烦躁口渴就会停止。
治疗瘴病热势盛大，烦躁口渴，饮水无度的证候。
用大附子（三钱）、人参（三钱）、甘草（一钱）、淡竹叶（二十片）、半夏（一钱）、粳米（二钱）、去心麦门冬（二钱）。
以上药材加水煎煮后服用。
瘴病出现烦躁口渴、饮水无度的情况，是肺脏（华盖）极度焦枯的表现。因此使用人参来补肺气、生津液；利用甘草的甘味来缓和火势；利用麦冬和竹叶的寒凉性质来滋润肺部、清泄肺热；佐以半夏防止痰浊停滞；粳米是入肺经的谷物，用来滋养肺脏。至于附子的运用，妙处在于引导火气下行，不让肺脏过度焦枯。
治疗瘴病引起的胃脘部刺痛、胸膈部不畅，或者呕吐或腹泻，以及大量饮水的情况。同时也用于治疗夏季和秋季的暑湿之邪，因恣意食用生冷食物而导致的霍乱。
症状表现为阴阳之气相互干扰，脐腹部刺痛，胁肋部胀满，烦躁混乱、口渴等证候。
用良姜（一两）、檀香（二两）、丁香（五钱）、附子（一两）、甘草（二两）、川羌活（一两）、草豆蔻（一两）。
以上药材研成细末。每次取三钱药末，加入一钟半水。
煮沸数次，储存在瓶中，放入井水中冷却沉淀。待药液变冷后服用。
瘴病是因为食用生冷食物而引发的。胃脘痛、呕吐腹泻、胸膈不畅，都是脾胃受寒所致。寒气侵袭体内，使用辛热性质的川羌活、良姜、檀香、草豆蔻、丁香、附子等药物，以祛除寒邪、温暖胃腑。甘草的甘味，能温中调和脾胃。对于大渴引饮的情况，是因为心肺中有邪热，所以使用冷冻饮料来引导邪热下行。
Treats miasma disease presenting with internal true cold and external false heat. Symptoms include throat obstruction and dryness, incessant restlessness, and thirst.
Use Ren Shen (Ginseng Radix) (5 qian), Zhi Gan Cao (Honey-fried Licorice Root) (3 cun), Dan Zhu Ye (Lophatherum Herb) (14 leaves), Da Zao (Jujube Fruit) (5 pieces), and Qu Pi Da Fu Zi (Peeled Aconite Root) (1 qian). Decoct these ingredients in water and take orally.
Treats miasma disease presenting with internal true cold and external false heat. When symptoms of throat obstruction and dryness, along with incessant restlessness and thirst, occur, this indicates Heat in the Heart and Lungs. The sweetness of Ren Shen (Ginseng Radix) can tonify Spleen Qi, generate body fluids, and promote the drainage of phlegm.
The sweetness of Gan Cao (Licorice Root) can harmonize. When these two herbs are combined, they can moderate the Fire of the Heart and Lungs. Dan Zhu Ye (Lophatherum Herb) can relieve restlessness and thirst. Da Zao (Jujube Fruit) can tonify Yuan Qi (Primary Qi). Da Fu Zi (Aconite Root) can guide the Fire of the Heart and Lungs downward, thereby stopping restlessness and thirst.
Treats miasma disease with excessive heat, restlessness, thirst, and unquenchable drinking desire.
Use Da Fu Zi (Aconite Root) (3 qian), Ren Shen (Ginseng Radix) (3 qian), Gan Cao (Licorice Root) (1 qian), Dan Zhu Ye (Lophatherum Herb) (20 leaves), Ban Xia (Pinellia Tuber) (1 qian), Jing Mi (Rice Grain) (2 qian), and Qu Xin Mai Men Dong (Heart-excluded Ophiopogon Tuber) (2 qian).
Decoct these ingredients in water and take orally.
When miasma disease presents with restlessness, thirst, and unquenchable drinking desire, it signifies extreme desiccation of the Hua Gai (Metaphorical term for the Lungs). Therefore, Ren Shen (Ginseng Radix) is used to tonify Lung Qi and generate fluids; the sweetness of Gan Cao (Licorice Root) is used to moderate Fire; the cold nature of Mai Dong (Ophiopogon Tuber) and Zhu Ye (Lophatherum Leaf) is used to moisten and clear the Lungs; Ban Xia (Pinellia Tuber) is added as an assistant to prevent phlegm stagnation; Jing Mi (Rice Grain), being a grain entering the Lung Meridian, is used to nourish the Lungs. The妙 (subtle) application of Fu Zi (Aconite Root) lies in guiding Fire downward, preventing the Hua Gai (Lungs) from becoming excessively desiccated.
Treats miasma disease causing stabbing pain in the epigastrium and discomfort in the chest and diaphragm, or vomiting and diarrhea, accompanied by excessive drinking desire. It also treats Summerheat-Dampness in summer and autumn, resulting from excessive consumption of raw and cold foods, leading to Huo Luan (Cholera-like syndrome).
Symptoms include interference between Yin and Yang energies, stabbing pain in the umbilical and abdominal regions, distension and fullness in the hypochondriac region, restlessness, confusion, and thirst.
Use Liang Jiang (Galangal Rhizome) (1 liang), Tan Xiang (Sandalwood Wood) (2 liang), Ding Xiang (Clove) (5 qian), Fu Zi (Aconite Root) (1 liang), Gan Cao (Licorice Root) (2 liang), Chuan Qiang (Notopterygium Rhizome) (1 liang), and Cao Dou Kou (Black Cardamom Seed) (1 liang).
Grind all ingredients into a fine powder. For each dose, use 3 qian of powder with 1.5 zhong of water.
Boil several times, store in a bottle, and submerge in a well to cool. Take when cold.
Miasma arises from consuming raw and cold foods. Epigastric pain, vomiting, diarrhea, and chest/diaphragmatic discomfort are all due to Cold in the Spleen and Stomach. When Cold invades internally, acrid-hot herbs such as Chuan Qiang (Notopterygium Rhizome), Liang Jiang (Galangal Rhizome), Tan Xiang (Sandalwood Wood), Cao Dou Kou (Black Cardamom Seed), Ding Xiang (Clove), and Fu Zi (Aconite Root) are used to dispel Cold and warm the Stomach. The sweetness of Gan Cao (Licorice Root) warms and harmonizes the Middle Jiao. For cases of intense thirst and excessive drinking, it is because pathogenic Heat exists in the Heart and Lungs; therefore, frozen beverages are used to guide the pathogenic Heat downward.