即小半夏汤去生姜加黄连（一两）栝蒌实（一枚）治小结胸病在心下按之痛者
即小半夏汤半夏止用半升生姜汁一升以水三升煮半夏取二升内生姜汁煮取一
服治病患胸中似喘不喘似呕不呕似哕不哕心中愦愦然
无奈者
元戎方二味止各三钱量水煎至七分服止呕吐开胃消食
半夏干姜各等分杵为散取方寸匕浆水一升半煎取七合顿服之治干呕吐逆吐涎沫者
二味等分为末生姜和汁为丸桐子大名温中丸每服二十丸木瓜汤下治脾寒呕吐咳嗽自利
即小半夏汤加茯苓三两治卒呕吐心下痞膈间有水眩悸者活人名大半夏汤治痰
消暑丹半夏（一斤）茯苓（半斤）生甘草（半斤）以醋（五升）煮半夏尽醋晒干姜汁作
糊无见生
水每
止渴
活人名姜橘汤又名二贤汤治干呕哕若手足厥者此方主之
橘皮（四两） 生姜（半斤）
上二味以水七升煮取三升温服一升下咽即愈
就是小半夏汤去掉生姜，加入麻黄，两者等分，制成蜜丸，大小如小豆，每次服用三丸，用来治疗心下悸动不安者。
就是小半夏汤加入皂角（一寸长），用来治疗痰涎上涌、喉间有声音者。
就是小半夏汤去掉生姜，加入黄连（一两）、栝蒌实（一枚），用来治疗小结胸病，病变部位在心下，按压时疼痛者。
就是小半夏汤，其中半夏只用半升，生姜汁一升，用水三升煮半夏，取药液二升，再加入生姜汁，共同煎煮至适宜程度。服用后，可治疗患者胸中似喘非喘、似呕非呕、似呃逆非呃逆，心中烦闷无奈的症状。
元戎方中这两味药各用三钱，根据水量煎煮至七分，服用即可止住呕吐，开胃消食。
半夏和干姜各取等量，捣碎过筛成散剂。取一方寸匕的药粉，配合浆水一升半，煎煮至七合，一次性服下，用来治疗干呕、气逆、吐涎沫者。
将这两味药等分为末，用生姜汁调和制成丸剂，大小如梧桐子，名为温中丸。每次服用二十丸，用木瓜汤送服，用来治疗脾寒引起的呕吐、咳嗽及自发性腹泻。
就是小半夏汤加入茯苓三两，用来治疗突然呕吐、心下痞满、膈间有水饮、眩晕心悸者。活人书称之为大半夏汤。
消暑丹：半夏（一斤）、茯苓（半斤）、生甘草（半斤），用醋（五升）煮半夏，直到醋被完全吸收，晒干后，用姜汁做成糊状，避免见到生水。每次适量服用以止渴。
活人书称之为姜橘汤，又名二贤汤，用来治疗干呕、呃逆且伴有手足厥冷者，此方为主治方。
橘皮（四两）、生姜（半斤）。
以上两味药，用水七升，煎煮至三升，温热服用一升，药液咽下即愈。
就是橘皮汤，用一大盏牛乳与药同煎，热后去渣，加入一半的生牛乳，一次性服下，治疗赤白痢疾，效果神奇。
就是橘皮汤加入茯苓、炙甘草；另一种方法加入干葛、神曲、半夏，用来治疗咳逆、解酒毒、止呕吐；还有一种方子没有半夏，将其研为细末，炼蜜制成如弹子大小的丸剂，名为大橘皮丸。
It is Shengjiang Banxia Tang (Ginger and Pinellia Decoction) with the addition of Dahuang (Rhubarb), used to treat regurgitation.
It is Xiaobanxia Tang (Minor Pinellia Decoction) with Shengjiang (Fresh Ginger) removed and Mahuang (Ephedra) added in equal parts, processed into honey pills the size of small beans, three pills taken each time, used to treat palpitations at the epigastrium.
It is Xiaobanxia Tang (Minor Pinellia Decoction) with Zaojiao (Gleditsiae Spina) added (one cun long), used to treat surging phlegm-fluids and sounds in the throat.
It is Xiaobanxia Tang (Minor Pinellia Decoction) with Shengjiang (Fresh Ginger) removed, and Huanglian (Coptidis Rhizoma) (one liang) and Gualou Shi (Trichosanthis Fructus) (one fruit) added, used to treat minor Jie Xiong Bing (Knotting Chest Syndrome) located at the epigastrium, which is painful upon pressure.
It is Xiaobanxia Tang (Minor Pinellia Decoction), using only half a sheng of Banxia (Pinelliae Rhizoma) and one sheng of Shengjiang Zhi (Fresh Ginger Juice). Boil the Banxia in three sheng of water until two sheng remain, then add the Shengjiang Zhi (Fresh Ginger Juice) and boil further. Upon ingestion, it treats patients experiencing sensations in the chest that resemble panting but are not, resemble vomiting but are not, resemble hiccups but are not, accompanied by a sense of mental confusion and helplessness.
In Yuanrong Fang, these two ingredients are each used in amounts of three qian, decocted in water until reduced to seventy percent, taken to stop vomiting, stimulate appetite, and digest food.
Banxia (Pinelliae Rhizoma) and Ganjiang (Zingiberis Rhizoma) are taken in equal parts, pounded into powder. Take one fangcun bi (a square-inch measure) of the powder, combine with one and a half sheng of Jiangshui (fermented grain water), decoct until seven he remain, and take in one dose. It treats dry vomiting, rebellious qi, and spitting of saliva and froth.
The two ingredients are powdered equally, mixed with ginger juice to form pills the size of wutong seeds, named Wenzhong Wan (Warm the Middle Pill). Take twenty pills each time, washed down with Mugua Tang (Papaya Decoction), to treat vomiting, coughing, and spontaneous diarrhea caused by Spleen Cold.
It is Xiaobanxia Tang (Minor Pinellia Decoction) with Sanliang of Fuling (Poria) added, used to treat sudden vomiting, epigastric fullness-stuffiness, fluid retention between the diaphragm, dizziness, and palpitations. Huoren Shu calls this Banxia Banxia Tang (Major Pinellia Decoction).
Xiaoshu Dan (Summer-Heat Dispelling Elixir): Banxia (Pinelliae Rhizoma) (one jin), Fuling (Poria) (half a jin), Sheng Gancao (Raw Glycyrrhizae Radix et Rhizoma) (half a jin). Boil the Banxia in five sheng of vinegar until the vinegar is fully absorbed, dry it, and use Jiangzhi (Ginger Juice) to make a paste, ensuring no raw water is seen. Take appropriate amounts to quench thirst.
Huoren Shu calls it Jiangju Tang (Ginger and Tangerine Peel Decoction), also known as Erxian Tang (Two Sages Decoction), used to treat dry vomiting and hiccups accompanied by cold extremities; this formula is the primary treatment.
Chenpi (Tangerine Peel) (four liang), Shengjiang (Fresh Ginger) (half a jin).
Decoct the above two ingredients in seven sheng of water until three sheng remain. Take one sheng warm; upon swallowing, recovery occurs immediately.
It is Chenpi Tang (Tangerine Peel Decoction), combined with one large cup of Niurou (Cow's Milk), decocted hot, strained, and mixed with half the amount of raw Niurou (Cow's Milk), taken in one dose. It treats red and white dysentery with miraculous efficacy.
It is Chenpi Tang (Tangerine Peel Decoction) with Zhuru (Bambusae Folium), Dazao (Jujubae Fructus), Renshen (Ginseng Radix et Rhizoma), and Gancao (Glycyrrhizae Radix et Rhizoma) added, used to treat hiccups.
It is Chenpi Tang (Tangerine Peel Decoction) with Fuling (Poria) and Zhi Gancao (Prepared Glycyrrhizae Radix et Rhizoma) added; another method adds Gange (Puerariae Radix), Shenqu (Massae Fermentatae Medicamentosa), and Banxia (Pinelliae Rhizoma) to treat rebellious coughing, resolve alcohol toxicity, and stop vomiting; yet another formula omits Banxia (Pinelliae Rhizoma), grinds the remaining ingredients into fine powder, and processes them with refined honey into pills the size of bullet seeds, named Da Chenpi Wan (Major Tangerine Peel Pill).