治伤生冷硬物，不能消化，心腹满闷。
丁皮 益智（以上各三钱） 巴豆（炒，和粳，米炒焦黑去米） 茴香（炒） 陈皮 青橘皮（以
上各五钱） 京三棱（炮） 广术（炮） 炒曲（以上各七钱）
上件为细末，醋打面糊为丸，如梧桐子大。每服十丸至二十丸，温生姜汤送下，食前。
量虚实加减。得更衣，止后服。
治心腹百病，卒痛如锥刺，及胀满不快，气急并治之。
锦纹川大黄（为末） 干姜（炮，为末） 巴豆（先去皮膜心，研如泥霜，出油用霜）
上件三味等分，同一处研匀，炼蜜成剂，臼内杵千百下，丸如大豌豆大。夜卧温水下一
丸；如气实者，加一丸。如卒病，不计时候服。妇人有孕不可服。如所伤饮食在胸膈间，兀
兀欲吐，反复闷乱，以物探吐去之。
治心膈痛，腹痛，血痛，肾气痛，胁下痛，大便不通，气噎，宿食不消。
木香 胡椒（以上各二钱五分） 巴豆（十枚，去皮油心膜，研） 干蝎（七枚）
上件四味为末，汤浸蒸饼为丸，麻子大，朱砂三钱为衣。每服五丸。如心膈痛，柿蒂、
灯心汤下；如腹痛，柿蒂、煨姜煎汤下；如血痛，炒姜醋汤下；如肾气痛、胁下痛，茴香酒
下；如大便不通，蜜调槟榔末一钱下；如气噎，木香汤下；如宿食不消，茶酒浆饮任下。
治疗因食用生冷坚硬食物导致消化不良，引起心腹部胀满不适。
陈皮（三钱） 益智仁（三钱） 巴豆（炒制，与粳米同炒至焦黑后去除粳米） 小茴香（炒制） 陈皮（五钱） 青橘皮（五钱） 京三棱（炮制） 莪术（炮制） 炒神曲（七钱）。
将上述药材研成细末，用醋调和面糊制成丸药，大小如梧桐子。每次服用十丸至二十丸，饭前用温生姜汤送服。根据患者体质的虚实情况增减剂量。服药后若大便通畅，则停止后续服药。
治疗心腹部各种疾病，突然发作的疼痛如针刺般剧烈，以及胀满不舒适、气急等症状，均可治疗。
锦纹川大黄（研成粉末） 干姜（炮制，研成粉末） 巴豆（先去除外皮、内膜和芯，研磨如泥霜状，榨去油后使用药霜）。
将上述三味药按等比例混合，在同一处研磨均匀，用炼蜜调和成药剂，在臼中捣击千百下，制成如大豌豆大小的丸药。夜间卧床时用温水送服一丸；若体质壮实者，加服一丸。若是突发急病，不拘泥于服药时间。孕妇不可服用。如果受伤的饮食停滞在胸膈之间，感到恶心欲吐，心中烦闷混乱，可用物体探喉催吐以排出积滞。
治疗心膈部疼痛、腹痛、血瘀疼痛、肾气疼痛、胁下疼痛、大便不通、气逆噎塞、宿食不消化。
木香（二钱五分） 胡椒（二钱五分） 巴豆（十枚，去皮、去油、去芯和内膜，研磨） 全蝎（七枚）。
将上述四味药研成粉末，用汤水浸湿蒸饼制成丸药，大小如麻子，用朱砂三钱作为包衣。每次服用五丸。如果是心膈痛，用柿蒂、灯心草煎汤送服；如果是腹痛，用柿蒂、煨姜煎汤送服；如果是血瘀痛，用炒姜醋汤送服；如果是肾气痛、胁下痛，用小茴香酒送服；如果大便不通，用蜂蜜调拌槟榔粉末一钱送服；如果是气逆噎塞，用木香汤送服；如果是宿食不消化，茶、酒或浆饮任其选择送服。
Treats indigestion caused by consuming raw, cold, or hard foods, resulting in fullness and distension in the heart and abdomen.
Chenpi (Tangerine Peel) [3 qian], Yizhi Ren (Alpinia Oxyphylla Fruit) [3 qian], Badou (Croton Seed) [stir-fried with Jingmi (Oryza Sativa Grain) until scorched black, then discard the grain] [5 qian], Huixiang (Fennel Fruit) [stir-fried] [5 qian], Qingju Pi (Green Tangerine Peel) [7 qian], Jingsanleng (Burreed Rhizome) [processed] [7 qian], Ezhu (Curcuma Rhizome) [processed] [7 qian], Chaoqu (Stir-fried Shenqu) [7 qian].
Grind the above ingredients into a fine powder. Use vinegar to mix with wheat paste to form pills, sized like Sophora japonica seeds. Take 10 to 20 pills per dose, administered before meals with warm ginger decoction. Adjust the dosage according to the patient's deficiency or excess condition. Stop further administration once bowel movements are normalized.
Treats various diseases of the heart and abdomen, sudden pain resembling needle pricks, as well as distension, discomfort, and急促 breathing.
Jinwen Chuan Dahuang (Rheum Palmatum Root and Rhizome) [ground into powder], Ganjiang (Dried Ginger Rhizome) [processed, ground into powder], Badou (Croton Seed) [skin and membrane removed, core discarded, ground into mud-like frost, oil extracted, using only the residue].
Mix the three ingredients in equal proportions. Grind uniformly in one place. Combine with refined honey to form a mass. Pound thousands of times in a mortar. Form pills sized like large pea seeds. Take one pill at night with warm water. For those with robust qi, increase by one pill. In cases of acute illness, administer regardless of time. Pregnant women must not take this. If ingested food is stuck in the chest and diaphragm, causing nausea, restlessness, and confusion, induce vomiting using an object to probe the throat to expel the stagnation.
Treats pain in the chest and diaphragm, abdominal pain, blood stasis pain, kidney qi pain, hypochondriac pain, constipation, qi obstruction, and indigestion of retained food.
Muxiang (Aucklandiae Radix) [2.5 qian], Hujiao (Black Pepper Fruit) [2.5 qian], Badou (Croton Seed) [10 seeds, skin, oil, core, and membrane removed, ground] [7 qian], Quanxie (Scorpio) [7 units].
Grind the four ingredients into powder. Moisten steamed bread dough with decoction to form pills, sized like sesame seeds. Coat with 3 qian of Zhusha (Cinnabar). Take 5 pills per dose. For chest/diaphragm pain, take with Shi Di (Persimmon Sepal) and Dengxin Cao (Juncus Effusus Pith) decoction. For abdominal pain, take with Shi Di and Wei Jiang (Roasted Ginger) decoction. For blood stasis pain, take with stir-fried ginger and vinegar decoction. For kidney qi pain or hypochondriac pain, take with Huixiang (Fennel) wine. For constipation, take with Binglang (Areca Seed) powder mixed with honey (1 qian). For qi obstruction, take with Muxiang decoction. For retained food indigestion, take with tea, wine, or any beverage as desired.