(气之浓者阳中之阳气浓则发热辛甘温热是也)
桂枝 气热味甘辛有小毒阳中之阳浮也仲景伤寒论发汗用桂枝桂枝者乃桂条也非身干也取其轻薄而能发散今
又有一
种柳桂乃嫩小桂条也尤宜入治上焦药用〔洁〕气之薄者桂枝也气之浓者桂肉也气薄则发泄桂枝上行而发表气浓则
发热桂
肉下行而补肾此天地亲上亲下之道也〔海〕桂枝入足太阳经桂心入手少阴经血分桂肉入足少阴太阴经血分细薄者
为枝为
嫩浓脂者为肉为老去其皮与里当其中者为桂心〔寇〕素问曰辛甘发散为阳故仲景桂枝汤治伤寒表虚皆须此药正合
甘发
散之意本草三种之桂不用牡桂菌桂者此二种性止于温不可以治温寒之病也然本经止言桂仲景又言桂枝者取枝上皮也
〔海〕或问本草言桂能止烦出汗而张仲景治伤寒有当发汗凡数处皆用桂枝汤又云无汗不得服桂枝汗家不得重发汗若
用
桂枝是
重发其汗汗多者用桂枝甘草汤此又用桂枝闭汗也一药二用与本草之义相通否乎曰本草言桂辛甘大热能宣导百药通血脉
止烦出汗是调其血而汗自出也仲景云太阳中风阴弱者汗自出卫实荣虚故发热汗出又云太阳病发热汗出者此为荣弱卫强
阴虚阳必凑之故皆用桂枝发其汗此乃调其荣气则卫气自和风邪无所容遂自汗而解非桂枝能开腠理发出其汗也汗多用桂
枝者以其调和荣卫则邪从汗出而汗自止非桂枝能闭汗孔也昧者不知出汗闭汗之意遇伤寒无汗者亦用桂枝误之甚矣桂枝
汤下发汗字当认作出字汗自然发出非若麻黄能开腠理发出其汗也其治虚汗亦当逆察其意可也〔成〕桂枝本为解肌
若太阳中风凑理致密荣卫邪实津液禁固其脉浮紧发热汗不出者不可与此必也皮肤疏泄自汗脉浮
缓风邪干于卫气者乃可投之发散以辛甘为主桂枝辛热故以为君而以芍药为臣甘草为佐者风淫所胜平以辛苦又以甘缓之
以酸收之也以姜枣为使者辛甘能发散而又用之以行脾胃之津液而和荣卫不专于发散也故麻黄汤不用姜枣专于发汗不待
行其津液也〔心〕桂枝气味俱轻故能上行发散于表内寒则肉桂补阳则柳桂桂辛热散经寒引导阳气若正气虚者以辛
润之散
寒邪治奔豚按经云桂枝入咽阳盛则毙春夏发者为禁药也桂能动血血热者为禁药也木得桂而死肝不足者为禁药也〔修
治〕桂之毒在皮故方中皆去皮用
附子 气热味辛有大毒〔洁〕大辛大热气浓味薄可升可降阳中之阴浮中沉无所不至为诸经引用之药
〔海〕入手少阴三焦命门之剂其性走而不守非若干姜正而不行〔赵〕熟附配麻黄发中有补仲景麻黄附子细辛汤
麻黄附子甘草汤是也生附配
干姜补中有发仲景干姜附子汤通脉四逆汤是也〔珍〕凡用乌附药并宜冷服者热因寒用也盖阴寒在下虚阳上浮治之
以寒则
阴气益甚而病增治之以热则拒格而不纳热药冷冻饮料下嗌之后冷体既消热性便发而病气随愈不违其情而致大益此反治之妙
也昔张仲景治寒疝内结用蜜煎乌头近效方治喉痹用蜜炙附子含之咽汁朱丹溪治疝气用乌头栀子并热因寒用也东垣治冯
翰林侄阴盛格阳伤寒面赤目赤烦渴引饮脉来七八至但按之则散用姜附汤加人参投半斤服之得汗而愈此则神圣之妙也
〔吴〕附子乃阴证要药凡伤寒传变三阴及中寒夹阴虽身大热而脉沉者必用之或厥冷腹痛脉沉细甚则唇青囊缩者急须
用之有退阴回阳之力起死回生之功近世阴证伤寒往往疑似不敢用附子直待阴极阳竭而用之已迟矣且夹阴伤寒内外皆阴阳
气顿衰必须急用人参健脉以益其元佐以附子温经散寒舍此不用将何以救之〔虞抟〕附子禀雄壮之质有斩关夺将之
气能引补气药行十二经以追复散失之元阳引补血药入血分以滋养不足之真阴引发散药开腠理以驱逐在表之风寒引温暖药
达下焦以祛除在里之冷湿按八味丸用桂附乃取其大辛以润肾燥丹溪谓行地黄之滞海藏云补命门相火皆非也童子小便中浸
透湿纸包裹灰火内煨熟如芋香为度去皮脐切片子用
干姜 气温味辛无毒〔洁〕气薄味浓半浮半沉可升可降阳中之阴也大辛大热阳中之阳其用有四通心助阳
一也去脏腑
沉寒痼冷二也发诸经之寒气三也治感寒腹痛四也肾中无阳脉气欲绝黑附子为引水煎服之名姜附汤亦治中焦寒邪寒淫所
胜以辛散之也又能补下焦故四逆汤用之干姜本辛炮之稍苦故止而不移所以能治里寒非若附子行而不止也理中汤用之者
以其回阳也〔垣〕干姜生辛炮苦阳也生则逐寒邪而发散炮则除胃冷而守中多用则耗散元气辛以散之是壮火食气故
也须以
生甘草缓之辛热以散里寒同五味子用以温肺同人参用以温胃也〔海〕干姜心脾二经气分药也故补心气不足或言干
姜辛热
而言补脾今理中汤用之言泄不言补何也盖辛热燥湿泄脾中寒湿邪气非泄正气也白净结实者良宜
炮用
生姜 气微温味辛气味俱浓浮而升阳也无毒〔成〕姜枣味辛甘专行脾之津液而和荣卫药中之不独专于
发散
也〔垣〕生姜
之用有四制半夏浓朴之毒一也发散风寒二也与枣同用辛温益脾胃元气温中去湿三也与芍药同用温经散寒四也孙真人云
姜为呕家圣药盖辛以散之呕乃气遂不散此药行阳而散气也或问生姜辛温入肺何以云入胃口曰俗以心下为胃口者非也咽
门之下受有形之物及胃之系便是胃口与肺系同行故能入肺而开胃口也曰人云夜间勿食生姜令人闭气何也曰生姜辛温主
开发夜则气本收敛反开发之违天道矣若有病患则不然也生姜屑比之干姜则不热比之生姜则不湿以干生姜代干姜者以其
不僭故也俗言上床萝卜下床姜姜能开胃罗卜消食也要热去皮用要冷留皮用
吴茱萸 气温味辛有小毒〔海〕辛苦热气味俱浓阳中阴也半浮半沉入足太阴经血分少阴厥阴经气分
〔洁〕其用有三去胸中逆气满塞止心腹感寒 痛消宿酒为白豆蔻之使也〔垣〕治寒在咽嗌噎塞胸中经言噎膈不
通食不下食则呕令人口开目瞪寒邪所结气不得上下此病不已令人寒中腹满膨胀下利宜以吴茱萸之苦热泄其逆气用之如神
诸药不可代也〔海〕卫脉为病逆气里急宜此主之震坤合见其色绿故仲景吴茱萸汤当归四逆汤方治厥阴病及温脾胃
皆用此也汤洗去苦味晒干捣用
蜀椒 气温味辛有毒主邪气温中除寒痹坚齿发明目利五脏〔戴〕凡人呕吐服药不纳者必有蛔在膈间蛔闻
药则动动则药出而蛔不出但于呕吐药中加炒川椒十粒良盖蛔见椒则头伏也观此则仲景治蛔厥乌梅丸中用蜀椒亦此义也许
学士云大凡肾气上逆须以川椒引之归经则安去目及闭口者炒去汗手搓细用
巴豆 气温味辛有大毒〔洁〕气薄味浓体重而沉降阴也〔垣〕性热味辛有大毒浮也阳中阳也
〔洁〕乃斩关夺门之将不可
轻用〔海〕若急治为水谷道路之剂去皮心膜油生用若缓治为消坚磨积之剂炒去烟令紫黑用可以通肠可以止泻世所
不知也张仲景治百病客忤备急丸用之
浓朴 气温味苦辛无毒瓦斯味俱浓体重浊而微降阴中阳也〔垣〕可升可降能除腹胀若虚弱人虽腹胀宜斟
酌用之寒胀是也
大热药中兼用结者散之神药也误服脱人元气须禁之〔海〕本草言浓朴治中风伤寒头痛温中益气消痰下气浓肠胃去
腹满果
泄气乎果益气乎盖与枳实大黄同用则能泄实满所谓消痰下气是也若与橘皮苍术同用则能除湿满所谓温中益气是也与解
利药同用则治伤寒头痛与泻利药同用则浓肠胃大抵其性味苦温用苦则泄用温则补也故成氏云浓朴之苦以泄腹满若能下
气故泄实满温能益气故散湿满去皮铡碎姜汁浸透微炒竹筛齐用
(气味浓厚的药物属于阳中之阳,气味浓厚则能发热,其性味为辛、甘、温、热。)
桂枝:气味温热,味甘辛,有小毒,属于阳中之阳,性质轻浮。张仲景在《伤寒论》中治疗伤寒发汗时使用桂枝。所谓桂枝,是指桂树的枝条,而非树干。取其质地轻薄而具有发散作用。现在又有一种柳桂,是嫩小的桂枝,尤其适宜用于治疗上焦疾病的药物。[李杲]认为:气味薄的药物是桂枝;气味浓的药物是肉桂。气味薄则主发泄,桂枝上行以发表邪;气味浓则主发热,肉桂下行以补肾。这是天地亲上亲下的自然规律。[朱震亨]认为:桂枝入足太阳经,桂心入手少阴经的血分,肉桂入足少阴、足太阴经的血分。细薄的称为枝,嫩的称为枝,浓郁的脂膏部分称为肉,老去的去除皮与内层后,处于中间部分的称为桂心。[寇宗奭]引用《素问》说:“辛甘发散为阳”,所以张仲景的桂枝汤治疗伤寒表虚证,都必须用此药,正符合“甘以发散”的意思。本草中三种桂树不使用牡桂和菌桂,因为这两种药的性质仅止于温,不能治疗温寒之病。然而《神农本草经》只提及桂,张仲景又提及桂枝,是取枝条上的皮。[朱震亨]有人问:本草记载桂能止烦、出汗,而张仲景治疗伤寒有几处需要发汗,都使用桂枝汤;但又说无汗者不得服桂枝,汗多者不可再发汗。如果使用桂枝,岂不是再次发汗?汗多者用桂枝甘草汤,这又是用桂枝来止汗吗?一药两用,与本草的意义相通吗?回答说:本草说桂辛甘大热,能宣导百药,通血脉,止烦出汗,这是调和血液而汗自出。张仲景说:太阳中风,阴弱者汗自出,卫气实而营气虚,所以发热汗出;又说太阳病发热汗出的,这是因为营弱卫强,阴虚则阳气必凑之,所以都用桂枝发其汗。这是调和营气,则卫气自然和谐,风邪无处容身,遂自汗而解,并非桂枝能打开腠理发出其汗。汗多用桂枝,是因为调和营卫,则邪气随汗而出而汗自止,并非桂枝能关闭汗孔。愚昧的人不知道出汗与止汗的道理,遇到伤寒无汗者也用桂枝,错误很大。桂枝汤下所说的“发汗”二字,应当理解为“使汗自然发出”,不像麻黄那样能强行打开腠理发出其汗。治疗虚汗也应当逆向体察其意。[成无己]认为:桂枝本是用来解肌的。如果太阳中风,腠理致密,营卫邪实,津液被固结,脉象浮紧,发热但无汗,不可与此方。只有皮肤疏泄,自汗,脉象浮缓,风邪侵犯卫气的情况,才可以投用发散之法,以辛甘为主。桂枝辛热,所以作为君药,芍药作为臣药,甘草作为佐药。风淫所胜,平治以辛苦,又以甘缓之,以酸收之。用姜枣为使药,辛甘能发散,又用它来运行脾胃的津液而调和营卫,不专门用于发散。所以麻黄汤不用姜枣,专门用于发汗,不需要等待运行津液。[王好古]认为:桂枝气味都轻,所以上行发散于体表。内有寒则用肉桂补阳,外有寒则用柳桂。桂枝辛热,散经络之寒,引导阳气。如果正气虚弱,用辛润之品散寒邪,治疗奔豚。按经典记载,桂枝入咽,阳盛者毙命,春夏季节服用为禁药。桂能动血,血热者为禁药。木得桂而死,肝不足者为禁药。[修治]桂的毒性在皮,所以方剂中都要去皮使用。
附子:气味热,味辛,有大毒。[李杲]认为:大辛大热,气味浓厚,味道淡薄,可升可降,属于阳中之阴,浮沉无所不至,是引经报使的药物。[朱震亨]认为:是入手少阴、三焦、命门的药剂。其性走而不守,不同于干姜的正而不行。[赵嗣真]认为:熟附子配麻黄,发中有补,如张仲景的麻黄附子细辛汤、麻黄附子甘草汤就是。生附子配干姜,补中有发,如张仲景的干姜附子汤、通脉四逆汤就是。[李时珍]认为:凡是使用乌头、附子的药,都宜冷服,这是“热因寒用”的方法。大概是因为阴寒在下,虚阳上浮,如果用寒药治疗,阴气会更盛而病情加重;如果用热药治疗,则会格拒而不纳。将热药冷冻饮料下咽之后,冷体既消,热性便发,而病气随之痊愈,不违背病情而达到大益,这是反治法的妙处。以前张仲景治疗寒疝内结,用蜜煎乌头;近效方治疗喉痹,用蜜炙附子含之咽汁;朱丹溪治疗疝气,用乌头、栀子,都是热因寒用。东垣治疗冯翰林侄子的阴盛格阳伤寒,面赤目赤,烦渴引饮,脉来七八至,但按之则散,用姜附汤加人参,投服半斤,得汗而愈。这是神圣的妙处。[吴崑]认为:附子是阴证的要药。凡是伤寒传变三阴及中寒夹阴,虽然身体大热而脉沉的,必须用之。或者厥冷腹痛,脉沉细,甚至唇青囊缩的,急须用之。有退阴回阳之力,起死回生之功。近代治疗阴证伤寒,往往疑似不敢用附子,直到阴极阳竭时才用,已经迟了。况且夹阴伤寒,内外皆阴阳气顿衰,必须急用人参健脉以益其元,佐以附子温经散寒,舍此不用,将何以救之?[虞抟]认为:附子禀赋雄壮之质,有斩关夺将之气。能引补气药行十二经以追复散失之元阳;引补血药入血分以滋养不足之真阴;引发散药开腠理以驱逐在表之风寒;引温暖药达下焦以祛除在里之冷湿。按八味丸用桂附,是取其大辛以润肾燥。丹溪说行地黄之滞,海藏说补命门相火,都不是。童子小便中浸透,湿纸包裹,灰火内煨熟,如芋头香为度,去皮脐切片使用。
干姜:气温,味辛,无毒。[李杲]认为:气味薄,味道浓,半浮半沉,可升可降,属于阳中之阴。大辛大热,属于阳中之阳。其作用有四:一是通心助阳;二是去脏腑沉寒痼冷;三是发诸经之寒气;四是治感寒腹痛。肾中无阳,脉气欲绝,黑附子为引,水煎服,名姜附汤,也治中焦寒邪,寒淫所胜,以辛散之。又能补下焦,所以四逆汤用之。干姜本辛,炮制后稍苦,所以止而不移,所以能治里寒,不同于附子行而不止。理中汤用之,是因为它能回阳。[李杲]认为:干姜生用辛,炮用苦,属阳。生则逐寒邪而发散,炮则除胃冷而守中。多用则耗散元气,辛以散之,是壮火食气的原因。须以生甘草缓之。辛热以散里寒,同五味子用以温肺,同人参用以温胃。[朱震亨]认为:干姜是心脾二经气分的药,所以补心气不足。有人说干姜辛热而言补脾,如今理中汤用之,言泄不言补,为什么呢?盖辛热燥湿,泄脾中寒湿邪气,非泄正气也。白净结实者良,宜炮用。
生姜:气微温,味辛,气味俱浓,浮而升,属阳,无毒。[成无己]认为:姜枣味辛甘,专行脾之津液而和营卫,药中不独专于发散。[李杲]认为:生姜的作用有四:一是制半夏、浓朴之毒;二是发散风寒;三是与枣同用,辛温益脾胃元气,温中去湿;四是与芍药同用,温经散寒。孙真人说姜为呕家圣药,盖辛以散之,呕乃气逆不散,此药行阳而散气也。有人问:生姜辛温入肺,何以云入胃口?回答说:俗以心下为胃口者非也。咽门之下受有形之物及胃之系便是胃口,与肺系同行,故能入肺而开胃口也。曰:人云夜间勿食生姜,令人闭气,何也?回答说:生姜辛温主开发,夜则气本收敛,反开发之,违天道矣。若有病患则不然也。生姜屑比之干姜则不热,比之生姜则不湿。以干生姜代干姜者,以其不僭故也。俗言上床萝卜下床姜,姜能开胃,萝卜消食。要热去皮用,要冷留皮用。
吴茱萸:气温,味辛,有小毒。[朱震亨]认为:辛苦热,气味俱浓,阳中阴也,半浮半沉。入足太阴经血分,少阴、厥阴经气分。[李杲]认为:其用有三:去胸中逆气满塞,止心腹感寒痛,消宿酒,为白豆蔻之使。[李杲]认为:治寒在咽嗌噎塞胸中。经言噎膈不通,食不下,食则呕,令人口开目瞪,寒邪所结,气不得上下。此病不已,令人寒中,腹满膨胀,下利,宜以吴茱萸之苦热泄其逆气,用之如神,诸药不可代也。[朱震亨]认为:卫脉为病,逆气里急,宜此主之。震坤合见其色绿,故仲景吴茱萸汤、当归四逆汤方治厥阴病及温脾胃皆用此也。汤洗去苦味,晒干捣用。
蜀椒:气温,味辛,有毒。主邪气,温中,除寒痹,坚齿,发明目,利五脏。[戴原礼]认为:凡人呕吐服药不纳者,必有蛔在膈间。蛔闻药则动,动则药出而蛔不出。但于呕吐药中加炒川椒十粒良。盖蛔见椒则头伏也。观此则仲景治蛔厥乌梅丸中用蜀椒亦此义也。许学士云:大凡肾气上逆,须以川椒引之,归经则安。去目及闭口者,炒去汗,手搓细用。
巴豆:气温,味辛,有大毒。[李杲]认为:气味薄,味道浓,体重而沉降,属阴。[李杲]认为:性热味辛,有大毒,浮也,阳中阳也。[李杲]认为:乃斩关夺门之将,不可轻用。[朱震亨]认为:若急治为水谷道路之剂,去皮心膜油生用;若缓治为消坚磨积之剂,炒去烟令紫黑用,可以通肠,可以止泻,世所不知也。张仲景治百病客忤,备急丸用之。
浓朴:气温,味苦辛,无毒,瓦斯味俱浓,体重浊而微降,阴中阳也。[李杲]认为:可升可降,能除腹胀。若虚弱人虽腹胀,宜斟酌用之,寒胀是也。大热药中兼用,结者散之神药也。误服脱人元气,须禁之。[朱震亨]认为:本草言浓朴治中风伤寒头痛,温中益气,消痰下气,浓肠胃,去腹满果泄气乎?果益气乎?盖与枳实大黄同用则能泄实满,所谓消痰下气是也。若与橘皮苍术同用则能除湿满,所谓温中益气是也。与解利药同用则治伤寒头痛,与泻利药同用则浓肠胃。大抵其性味苦温,用苦则泄,用温则补也。故成氏云:浓朴之苦以泄腹满,若能下气,故泄实满;温能益气,故散湿满。去皮铡碎,姜汁浸透,微炒,竹筛齐用。
(The substances with dense qi and flavor belong to Yang within Yang. When the qi and flavor are dense, they generate heat; their nature is pungent, sweet, warm, and hot.)
Guizhi (Cinnamon Twig): The qi is hot, the flavor is sweet and pungent, slightly toxic. It belongs to Yang within Yang and has a floating nature. Zhang Zhongjing used Guizhi in the *Shanghan Lun* (Treatise on Cold Damage) for inducing sweating to treat cold damage. "Guizhi" refers to the twigs of the cinnamon tree, not the trunk. Its light and thin texture allows it to disperse. There is now another type called Liugui (Willow Cinnamon), which consists of tender, small cinnamon twigs, particularly suitable for treating diseases of the Upper Jiao (Upper Burner). [Li Dongyuan] stated: Substances with thin qi are Guizhi; those with dense qi are Rougui (Cinnamon Bark). Thin qi leads to dispersal; Guizhi ascends to release the exterior. Dense qi generates heat; Rougui descends to tonify the Kidney. This follows the natural law of heaven and earth favoring what is close to them. [Zhu Zhenheng] stated: Guizhi enters the Foot-Taiyang Bladder Meridian; Guixin (Cinnamon Heart) enters the Blood aspect of the Hand-Shaoyin Heart Meridian; Rougui enters the Blood aspect of the Foot-Shaoyin Kidney and Foot-Taiyin Spleen Meridians. Fine and thin parts are branches; tender parts are branches; dense fatty parts are bark; old parts, after removing the outer bark and inner layer, with the middle part remaining, are called Guixin. [Kou Zongshi] quoted the *Suwen*: "Pungent and sweet disperse and are Yang." Therefore, Zhang Zhongjing's Guizhi Tang (Cinnamon Twig Decoction) for treating exterior deficiency in cold damage must use this herb, conforming to the meaning of "sweet to disperse." In materia medica, two types of cinnamon, Mugui (Male Cinnamon) and Jungui (Fungal Cinnamon), are not used because their properties are merely warm and cannot treat cold-damage diseases. However, the *Shennong Bencao Jing* only mentions Gui (Cinnamon), while Zhang Zhongjing mentions Guizhi, taking the bark from the twigs. [Zhu Zhenheng] Someone asked: Materia medica states that cinnamon can stop vexation and induce sweating. Yet Zhang Zhongjing uses Guizhi Tang in several places where sweating is required for cold damage, but also says those without sweat should not take Guizhi, and those who sweat excessively should not be made to sweat again. If Guizhi is used, does it not cause further sweating? For those with excessive sweating, Guizhi Gancao Tang (Cinnamon Twig and Licorice Decoction) is used, which seems to use Guizhi to stop sweating. Do these dual uses align with the principles of materia medica? The answer is: Materia medica states that cinnamon is pungent, sweet, and greatly hot, capable of guiding all medicines, unblocking blood vessels, stopping vexation, and inducing sweating. This harmonizes the blood, and sweat emerges naturally. Zhang Zhongjing said: In Taiyang Wind Strike, if Yin is weak, sweat occurs spontaneously; Wei Qi is solid and Ying Qi is weak, causing fever and sweating. He also said: In Taiyang disease, fever and sweating indicate weak Ying and strong Wei; when Yin is deficient, Yang inevitably combines with it. Thus, Guizhi is used to induce sweating. This harmonizes Ying Qi, so Wei Qi becomes harmonious, leaving no room for wind pathogens, leading to spontaneous sweating and resolution. It is not that Guizhi opens the pores to force sweat out. Using Guizhi for excessive sweating harmonizes Ying and Wei, allowing pathogens to exit with sweat, thus stopping sweating naturally; it does not close the sweat pores. Ignorant people do not understand the meanings of inducing and stopping sweat; they use Guizhi even for cold damage patients without sweat, which is a great error. The term "induce sweating" in Guizhi Tang should be understood as "allowing sweat to emerge naturally," unlike Mahuang (Ephedra) which forcibly opens the pores. Treating deficient sweating requires understanding this principle inversely. [Cheng Wuji] stated: Guizhi is originally for resolving the muscle layer. If Taiyang Wind Strike causes tight pores, solid pathogenic factors in Ying and Wei, and congealed body fluids, resulting in a floating-tight pulse, fever, and no sweat, this formula must not be used. It is only suitable for cases where the skin is loose, there is spontaneous sweating, a floating-slow pulse, and wind pathogens affecting Wei Qi. Treatment should focus on dispersion, primarily using pungent and sweet flavors. Guizhi is pungent and hot, serving as the Sovereign herb; Shaoyao (Peony Root) as the Minister; Gancao (Licorice Root) as the Assistant. To counteract excess wind, one uses pungent and bitter flavors, soothes with sweet, and astringes with sour. Ginger and Jujube serve as Envoys; their pungent and sweet nature disperses, while also promoting the circulation of Spleen and Stomach fluids to harmonize Ying and Wei, rather than focusing solely on dispersion. Therefore, Mahuang Tang does not use ginger and jujube, as it focuses entirely on inducing sweating without needing to circulate fluids first. [Wang Haogu] stated: Because Guizhi's qi and flavor are both light, it ascends and disperses at the exterior. For internal cold, Rougui (Cinnamon Bark) tonifies Yang; for external cold, Liugui (Willow Cinnamon) is used. Guizhi is pungent and hot, dispersing channel cold and guiding Yang Qi. If Zheng Qi (Upright Qi) is deficient, pungent-moistening herbs are used to disperse cold and treat Bentun (Running Piglet). According to classics, if Guizhi enters the throat, those with excess Yang will die; it is forbidden in spring and summer. Guizhi moves blood, so it is forbidden for those with blood heat. Wood dies by Guizhi, so it is forbidden for those with Liver deficiency. [Processing] The toxicity of cinnamon lies in its bark, so it must be peeled in prescriptions.
Fuzi (Prepared Aconite Lateral Root): The qi is hot, the flavor is pungent, highly toxic. [Li Dongyuan] stated: Greatly pungent and hot, dense qi and thin flavor, capable of ascending and descending, belonging to Yin within Yang. It floats and sinks, reaching everywhere, serving as a guiding herb for various meridians. [Zhu Zhenheng] stated: It is an agent entering the Hand-Shaoyin Pericardium, Sanjiao (Triple Burner), and Mingmen (Gate of Life) meridians. Its nature is active and unyielding, unlike Ganjiang (Dried Ginger) which is upright and stationary. [Zhao Sizhen] stated: Shufu (Prepared Aconite) paired with Mahuang provides tonification within dispersion, as seen in Zhang Zhongjing's Mahuang Fuzi Xixin Tang (Ephedra, Aconite, and Asarum Decoction) and Mahuang Fuzi Gancao Tang (Ephedra, Aconite, and Licorice Decoction). Shengfu (Raw Aconite) paired with Ganjiang provides dispersion within tonification, as seen in Zhang Zhongjing's Ganjiang Fuzi Tang (Dried Ginger and Aconite Decoction) and Tongmai Sini Tang (Pulse-Reviving Counter-Yang Decoction). [Li Shizhen] stated: All medicines containing Wu Tou (Aconite Mother Root) and Fu Zi should be taken cold. This is "treating heat with cold" (Hot Disease Treated with Cold Method). Generally, when Yin-cold is below and Deficient-Yang floats above, treating with cold herbs exacerbates Yin and worsens the disease. Treating with hot herbs causes rejection. By cooling the hot medicine before ingestion, once the coldness dissipates in the throat, the heat property activates, curing the disease without violating its nature, achieving great benefit. This is the subtlety of contrary treatment. Previously, Zhang Zhongjing treated cold hernia with honey-fried Wu Tou; the *Jinxiu Fang* treated throat bi with honey-roasted Fu Zi held in the mouth; Zhu Danxi treated hernia with Wu Tou and Gardenia, all employing "treating heat with cold." Dong Yuan treated Vice-Hanlin Feng's nephew's Yin-excess blocking Yang cold damage, presenting with red face and eyes, thirst, rapid pulse (7-8 beats per breath) that scatters upon pressure. He administered Jiang Fu Tang (Ginger and Aconite Decoction) plus Ginseng, half a jin, resulting in sweating and recovery. This is a divine miracle. [Wu Kun] stated: Fu Zi is the essential herb for Yin syndromes. Whenever cold damage transmits to the Three Yin meridians or involves cold damaging Yin, even if the body is very hot but the pulse is deep, it must be used. Or if there are cold limbs, abdominal pain, deep-thin pulse, cyanotic lips, and retracted testicles, it must be used urgently. It has the power to drive out Yin and restore Yang, bringing back the dead to life. In recent times, practitioners hesitate to use Fu Zi for Yin-type cold damage due to uncertainty, waiting until Yin is exhausted and Yang is depleted, which is too late. Moreover, in cold damage involving Yin, both interior and exterior Yang and Qi suddenly decline; urgent use of Renshen (Ginseng Root) to strengthen the pulse and tonify Yuan Qi, assisted by Fu Zi to warm channels and dispel cold, is necessary. Without this, how can one save the patient? [Yu Tun] stated: Fu Zi possesses a heroic quality and the spirit of breaking through gates and defeating generals. It can guide Qi-tonifying herbs through the Twelve Meridians to recover scattered Yuan Yang; guide Blood-tonifying herbs into the Blood aspect to nourish insufficient True Yin; guide Dispersing herbs to open pores and expel wind-cold at the exterior; guide Warm herbs to the Lower Jiao to remove interior cold-dampness. In Ba Wei Wan (Eight-Ingredient Pill), Gui and Fu are used for their great pungency to moisten Kidney dryness. Danxi claimed it removes stagnation in Rehmannia; Haizang claimed it tonifies Mingmen Fire, but neither is correct. Soak in child's urine, wrap in wet paper, bake in ash fire until fragrant like taro, peel, remove umbilical scar, slice, and use.
Ganjiang (Dried Ginger): The temperature is warm, the flavor is pungent, non-toxic. [Li Dongyuan] stated: Thin qi and dense flavor, semi-floating and semi-sinking, capable of ascending and descending, belonging to Yin within Yang. Greatly pungent and hot, belonging to Yang within Yang. Its functions are fourfold: 1. Unblocks the Heart and assists Yang; 2. Removes deep-seated cold in organs; 3. Expels cold from all channels; 4. Treats abdominal pain caused by cold invasion. When there is no Yang in the Kidneys and pulse energy is about to cease, Heifu Zi (Black Aconite) is used as a guide, decocted in water, named Jiang Fu Tang. It also treats Middle Jiao cold pathogens; when cold excess prevails, it is dispersed with pungency. It can also tonify the Lower Jiao, hence used in Sini Tang (Counter-Yang Decoction). Ganjiang is originally pungent; processed, it becomes slightly bitter, thus stable and immobile, making it suitable for treating interior cold, unlike Fu Zi which moves without stopping. Lizhong Tang uses it for its ability to restore Yang. [Li Dongyuan] stated: Raw Ganjiang is pungent; processed is bitter, belonging to Yang. Raw disperses cold pathogens; processed removes stomach cold and stabilizes the center. Excessive use depletes Yuan Qi. Pungency disperses, which is why "flaming fire consumes Qi." It must be moderated with raw Gancao (Licorice Root). Pungent-hot disperses interior cold; combined with Wuweizi (Schisandra Berry) to warm the Lungs; combined with Renshen to warm the Stomach. [Zhu Zhenheng] stated: Ganjiang is a Qi-class herb for the Heart and Spleen meridians, thus tonifying Heart Qi deficiency. Some say Ganjiang is pungent-hot yet described as tonifying the Spleen. Why does Lizhong Tang describe it as draining rather than tonifying? Because pungent-hot dries dampness and drains cold-damp pathogens from the Spleen, not healthy Qi. White, clean, and solid ones are good; processing is recommended.
Shengjiang (Fresh Ginger): The temperature is slightly warm, the flavor is pungent, dense qi and flavor, floating and ascending, belonging to Yang, non-toxic. [Cheng Wuji] stated: Ginger and Jujube have pungent-sweet flavors, specifically circulating Spleen fluids to harmonize Ying and Wei, not solely for dispersion in formulas. [Li Dongyuan] stated: Shengjiang has four uses: 1. Detoxifies Banxia (Pinellia Rhizome) and Houpo (Magnolia Bark); 2. Disperses wind-cold; 3. Combined with Jujube, pungent-warm tonifies Spleen-Stomach Yuan Qi, warms the center, and removes dampness; 4. Combined with Shaoyao, warms channels and disperses cold. Sun Simiao said Ginger is the sage medicine for vomiting. Pungency disperses; vomiting is due to stagnant Qi, and this herb moves Yang to scatter Qi. Someone asked: Shengjiang is pungent-warm and enters the Lung, why is it said to enter the Stomach opening? Answer: Popular belief locates the Stomach opening below the heart, which is incorrect. Below the pharynx, receiving solid food and connecting to the Stomach system, is the Stomach opening. It travels with the Lung system, thus entering the Lung and opening the Stomach. People say not eating ginger at night closes Qi. Answer: Ginger is pungent-warm and promotes development; at night, Qi naturally converges. Promoting development at night violates Heaven's Way. However, for patients, this rule does not apply. Shengjiang powder is less hot than Ganjiang and less moist than Shengjiang. Dried Shengjiang can replace Ganjiang because it is not overly acrid. Folk saying: Eat radish at bedtime and ginger when getting up. Ginger opens the appetite; radish aids digestion. Use peeled ginger for heat; use unpeeled for cold.
Wuzhuyu (Evodia Fruit): The temperature is warm, the flavor is pungent, slightly toxic. [Zhu Zhenheng] stated: Pungent-bitter-hot, dense qi and flavor, Yin within Yang, semi-floating and semi-sinking. Enters the Blood aspect of the Foot-Taiyin Spleen Meridian, and the Qi aspect of the Foot-Shaoyin Kidney and Foot-Jueyin Liver Meridians. [Li Dongyuan] stated: Its uses are three: removes adverse Qi and fullness in the chest, stops abdominal pain from cold invasion, resolves alcohol retention, and acts as an envoy for Bai Doukou (Cardamom Seed). [Li Dongyuan] stated: Treats cold in the throat causing obstruction in the chest. Classics state dysphagia and inability to swallow food lead to vomiting, wide-open mouth, staring eyes, cold pathogen knotting, Qi unable to move up or down. If untreated, it causes interior cold, abdominal distension, diarrhea. One should use the pungent-hot Wuzhuyu to drain adverse Qi; it works miraculously, and no other herb can replace it. [Zhu Zhenheng] stated: Wei Mai (Defense Vessel) pathology involves adverse Qi and interior tension, best treated with this. Green color corresponds to Zhen and Kun, so Zhang Zhongjing's Wuzhuyu Tang (Evodia Decoction) and Danggui Sini Tang (Angelica Sinensis Decoction for Cold Extremities) treat Jueyin diseases and warm the Spleen-Stomach using this. Wash in soup to remove bitterness, sun-dry, and crush.
Shuzhuo (Sichuan Pepper): The temperature is warm, the flavor is pungent, toxic. Treats evil Qi, warms the center, removes cold-bi, strengthens teeth, brightens eyes, benefits the Five Zang Organs. [Dai Yuanli] stated: When patients vomit and cannot retain medicine, there are likely roundworms in the diaphragm. Roundworms move when smelling medicine, causing the medicine to be expelled while worms remain. Adding ten fried Chuanjiao (Sichuan Pepper) grains to emetic medicine is effective. Roundworms bow their heads upon seeing pepper. Thus, Zhang Zhongjing's use of Shuzhuo in Wumei Wan (Mume Pill) for treating蛔厥 (Roundworm Convulsion) follows this logic. Scholar Xu stated: Generally, when Kidney Qi rebels upward, Chuanjiao must guide it back to its channel for peace. Remove eyes and closed-mouth peppers, fry to remove moisture, rub finely by hand.
Badou (Croton Seed): The temperature is warm, the flavor is pungent, highly toxic. [Li Dongyuan] stated: Thin qi and dense flavor, heavy weight and sinking, belonging to Yin. [Li Dongyuan] stated: Hot nature, pungent flavor, highly toxic, floating, Yang within Yang. [Li Dongyuan] stated: It is a general who breaks through gates; do not use lightly. [Zhu Zhenheng] stated: For urgent treatment, it acts as a purgative for food and water pathways; use raw, peeled, cored, and oil-free. For slow treatment, it acts as a breaker of hardness and grinder of accumulations; fry until smoke disappears and turns purple-black. It can unblock the intestines or stop diarrhea, a secret unknown to the world. Zhang Zhongjing used it in Beijian Wan (Emergency Aid Pill) for various diseases and sudden fright.
Houpo (Magnolia Bark): The temperature is warm, the flavor is bitter and pungent, non-toxic, dense qi and flavor, heavy, turbid, and slightly sinking, Yang within Yin. [Li Dongyuan] stated: Capable of ascending and descending, removes abdominal distension. Even if weak patients have distension, use with caution; this applies to cold distension. Used alongside greatly hot herbs, it is a divine medicine for scattering knots. Misuse depletes Yuan Qi; must be prohibited. [Zhu Zhenheng] stated: Materia medica says Houpo treats wind-stroke, cold damage headache, warms the center, tonifies Qi, eliminates phlegm, directs Qi downward, thickens intestines, and removes abdominal fullness. Does it truly drain Qi? Does it truly tonify Qi? When combined with Zhishi (Immature Bitter Orange) and Dahuang (Rhubarb Root), it drains excess fullness, which is eliminating phlegm and directing Qi downward. When combined with Chenpi (Tangerine Peel) and Cangzhu (Atractylodes Rhizome), it removes damp-fullness, which is warming the center and tonifying Qi. Combined with releasing herbs, it treats cold damage headache; combined with diarrhea-stopping herbs, it thickens the intestines. Generally, its nature is bitter-warm. Bitter drains; warm tonifies. Thus, Cheng Shi said: The bitterness of Houpo drains abdominal fullness; since it directs Qi downward, it drains excess fullness. Warmth tonifies Qi, thus dispersing damp-fullness. Peel, chop, soak in ginger juice until permeated, stir-fry slightly, and sieve evenly.