\r七星草\pd591.bmp\r
生江州山谷石上。味微酸，叶如柳而长，作藤蔓延，长二、三尺。其叶坚
硬，背上有黄点如七星。采无时，入乌须发药用之。
\r石南藤\pd591a.bmp\r
生天台山中。其苗蔓延木上，四时不凋。彼土人采其叶入药，治腰疼。
\r石合草\pd592.bmp\r
生施州。其苗缠木作藤，四时有叶无花，其叶味甘，性凉，无毒。采无时
。焙干，捣罗为末。温水调贴，治一切恶疮肿及敛疮口。
\r马接脚\pd592a.bmp\r
生施州。作株大小不常，四时有叶无花。其皮味甘，性温，无毒。采无时
。彼土人取此并续筋。金棱藤三味，洗净去粗皮，焙干，等分捣罗为末。温酒调服一钱匕，
治
根也。
\r芥心草\pd593a.bmp\r
生淄州。初生似腊谟草，引蔓白色，根黄色。四月采苗叶。彼土人捣末，
治疮疥甚效。
\r棠球子\pd593.bmp\r
生滁州。三月开白花，随便结实。有味酢而涩，采无时。彼土人用治痢疾
及腰疼，皆效。他处亦有，而不入药用。
\r醋林子\pd594.bmp\r
出邛州山野林箐中。其木高丈余，枝条繁茂，三月开花色白，四出。九月
、十月结子，累累数十枚成朵，生青熟赤，略类樱桃而蒂短。味酸，性温，无毒。善疗蛔咬
心痛及痔漏下血，并久痢不瘥。尤治小儿疳，蛔咬心，心腹胀满，黄瘦，下寸白虫。单捣为
末，酒调一钱匕，服之甚效。又土人多以盐醋收藏，以充果子食之，生津液，醒酒，止渴。
不可多食，令人口舌粗拆。及熟采之阴干，和核同用。其叶味酸。夷獠人采得，入盐和鱼脍
食之，胜用醋也。
七星草
生长在江州山谷的岩石上。味道微酸，叶子像柳叶但更长，呈藤蔓状蔓延，长度约二、三尺。叶片坚硬，背面有黄色斑点，形似七星。随时可以采摘，用于乌须发的药物中。
石南藤
生长在天台山中。其茎蔓缠绕在树木上，四季不凋谢。当地百姓采集其叶子入药，治疗腰痛。
石合草
生长在施州。其茎缠绕树木呈藤蔓状，四季有叶无花，叶子味甘，性凉，无毒。随时可以采摘。焙干后，捣碎过筛成粉末。用温水调匀外贴，治疗各种恶疮肿痛及收敛疮口。
马接脚
生长在施州。植株大小不定，四季有叶无花。树皮味甘，性温，无毒。随时可以采摘。当地百姓取此药配合续筋草、金棱藤三味药，洗净去除粗皮，焙干，等分捣碎过筛成粉末。用温酒调服一钱匕，治疗筋骨损伤（注：原文“治根也”疑为衍文或指根本之治，此处依语境译为治疗筋骨/根本）。
芥心草
生长在淄州。初生时像腊谟草，引蔓白色，根部黄色。四月采集苗叶。当地百姓将其捣成粉末，治疗疮疥非常有效。
棠球子
生长在滁州。三月开白花，随即结果实。味道酸涩，随时可以采摘。当地百姓用它治疗痢疾和腰痛，都很有效。其他地方也有，但不入药用。
醋林子
出产于邛州山野的林丛中。这种树高丈余，枝条繁茂，三月开白色四瓣花。九月、十月结出果实，累累数十枚成簇，青色时生长，成熟后变红，形状略像樱桃但果蒂较短。味道酸，性温，无毒。善于治疗蛔虫咬心痛及痔疮漏下血，以及久痢不愈。尤其治疗小儿疳积，蛔虫咬心，心腹胀满，面色萎黄消瘦，排出寸白虫。单独捣成粉末，用酒调服一钱匕，服用效果很好。另外，当地人多用盐醋腌制收藏，作为果品食用，能生津液，解酒，止渴。不可多吃，否则会让口腔舌头粗糙开裂。待成熟后采摘阴干，连同果核一起使用。它的叶子味道酸。少数民族（夷獠人）采集后，加入盐和鱼脍一起食用，比用醋更好。
Qixingcao (Seven-Star Herb)
Grows on rocks in the valleys of Jiangzhou. It has a slightly sour taste, leaves resembling willow leaves but longer, spreading as vines with a length of two to three chi. The leaves are tough and hard, with yellow spots on the back resembling seven stars. It can be harvested at any time and is used in medicines for blackening hair.
Shinanteng (Stone South Vine)
Grows in Tiantai Mountain. Its stems creep over trees and remain evergreen throughout the four seasons. Local people harvest its leaves for medicinal use to treat lower back pain.
Shihecao (Stone Union Herb)
Grows in Shizhou. Its stems twine around trees like vines, bearing leaves but no flowers throughout the year. The leaves have a sweet taste and are cool in nature, non-toxic. It can be harvested at any time. After baking dry, it is pounded and sifted into powder. Mixed with warm water and applied externally, it treats all kinds of malignant sores and swelling, and helps close wound openings.
Majiejiao (Horse-Connecting Foot)
Grows in Shizhou. The plant size varies; it bears leaves but no flowers throughout the year. The bark has a sweet taste and is warm in nature, non-toxic. It can be harvested at any time. Local people combine this herb with Xujincao (Reconnecting Sinew Herb) and Jinlengteng (Golden Edge Vine). These three herbs are washed, the coarse bark removed, baked dry, mixed in equal parts, pounded, and sifted into powder. Taken with warm wine, one qianbi dose, it treats root causes of injuries (or bone/tendon issues).
Jiexincao (Mustard Heart Herb)
Grows in Zizhou. When young, it resembles Lamocao, with white creeping stems and yellow roots. The shoots and leaves are harvested in April. Local people pound them into powder, which is very effective in treating sores and scabies.
Tangqiuzi (Crabapple Fruit)
Grows in Chuzhou. It blooms with white flowers in March and fruits shortly after. It has a sour and astringent taste and can be harvested at any time. Local people use it to treat dysentery and lower back pain, both effectively. It exists in other places but is not used medicinally there.
Culinzi (Vinegar Forest Tree)
Originates from the wild forests and bamboo thickets of Qiongzhou. The tree is over one zhang high with lush branches. It blooms with white, four-petaled flowers in March. Fruits appear in September and October, hanging in clusters of dozens, turning from green to red when ripe. They resemble cherries but have shorter pedicels. The taste is sour, nature is warm, and it is non-toxic. It is particularly effective in treating heartache caused by roundworm biting, hemorrhoids with bleeding, and chronic dysentery that does not heal. It especially treats pediatric malnutrition (Gan syndrome), heartache from roundworms, abdominal distension and fullness, sallow emaciation, and expulsion of tapeworm segments (inch-long white worms). Pounded alone into powder and taken with wine (one qianbi dose), it is very effective. Additionally, locals often preserve it with salt and vinegar to eat as fruit; it generates body fluids, resolves alcohol intoxication, and quenches thirst. It should not be eaten in excess, as it may cause roughness and cracking of the mouth and tongue. Harvest when ripe, dry in shade, and use together with the seeds. The leaves are sour. Ethnic minorities (Yilao people) harvest them, mix them with salt and raw fish slices (Kuai) to eat, which is superior to using vinegar.