（力轨切）汁
\r千岁 \pd121.bmp\r
味甘，平，无毒。主补五脏，益气，续筋骨，长肌肉，去诸痹。久服
轻身不饥，耐老，通神明。一名 芜。生泰山川谷。
陶隐居云∶作藤生，树如葡萄，叶如鬼桃，蔓延木上，汁白。今俗人方药，都不复识用
此，
《仙经》数处须之。而远近道俗咸不识此，非甚是异物，正是未研访寻识之尔。唐本注云即
（音缨） （音 ）藤汁也。此藤有得千岁者，茎大如碗，冬唯叶凋，茎终不死。藤汁味
甘，
子味甘、酸，苗似葡萄，其茎主哕（于月切）逆大善，伤寒后呕哕更良。今按陈藏器本草云∶
千岁 ，陶云藤生，树如葡萄，叶如鬼桃，蔓延木上，汁白。人不复识，仙方或须。唐本注
即云∶ 藤得千岁者，汁甘，子酸。按 是山蒲桃，斫断藤，吹气出一头如通草。以水
浸，吹取气，滴目中，去热翳赤障，更无甘汁，《本经》云汁甘，明非 也。千岁 似葛
蔓，叶下白，子赤，条中有白汁。《草木疏》云∶一名苣荒，连蔓而生，子赤可食。《毛诗
》云∶葛 。注云∶似葛之草也。此藤大者盘薄，故云千岁 。谓 者，深是妄言。臣禹
锡等谨按蜀本图经云∶今处处有，取汁用，当在夏秋也。日华子云∶味甘、酸。止渴，悦
色。年多大者佳，茎叶同用，又名 藤。
图经曰∶千岁 ，生泰山川谷。作藤生，蔓延木上，叶如葡萄而小。四月摘其茎，汁白
而甘
。
五月开花，七月结实，八月采子，青黑微赤。冬唯凋叶。此即《诗》云葛 者也。苏恭谓
是 藤，深为谬妄。陶隐居、陈藏器说最得之。
衍义曰∶千岁 ，唐开元末，访隐民姜抚，已几百岁。召至集贤院。言服常春藤，使白
发还
，则长生可致藤。生太湖，终南往往有之。帝遣使多取，以赐老臣。诏天下使自求之。擢抚
银青光禄大夫，号冲和先生。又言终南山有旱藕，饵之延年，状类葛粉。帝取之作汤饼，赐
大臣。右骁骑将军甘守诚曰∶常春者千岁 也，旱藕者牡蒙也。方家久不用，抚易名以神之
。民间以酒渍藤饮者，多暴死，乃止。抚内惭，请求药牢山，遂逃去。今书之以备世疑。
（力轨切）汁
千岁 [图片: pd121.bmp]
味甘，性平，无毒。主要功效为补益五脏，益气，续接筋骨，生长肌肉，去除各种痹证。长期服用可使人身体轻盈、不感饥饿，延缓衰老，通利神明。又名“芜”。生于泰山的川谷之中。
陶隐居说：它作为藤本植物生长，树形像葡萄，叶子像鬼桃，蔓延在树木之上，汁液是白色的。如今世俗的医生和方药中，都不再认识和使用这种药材了，但《仙经》多处需要用到它。远近的道士和俗人都不能识别此物，这并不是什么极其罕见的异物，只是人们未曾深入探究访寻并认识它罢了。唐本注云：即“[音缨]”、“[音 ]”藤的汁液。这种藤有生长千年的，茎干大如碗口，冬季只有叶子凋落，茎干始终不死。藤汁味甘，子味甘、酸，苗叶形状像葡萄，其茎主治呃逆（于月切），效果极佳，伤寒病后出现的呕吐呃逆更为适宜。
如今考察陈藏器《本草》云：千岁，陶隐居说是藤生，树形像葡萄，叶子像鬼桃，蔓延在木上，汁液白色。人们不再认识，仙方或许需要。唐本注即云：“[某]”藤生长千年的，汁液甘，子酸。考察“[某]”即是山蒲桃，砍断藤，吹气出一头像通草。用水浸泡，吹取气，滴入眼中，去除热翳赤障，并没有甘甜的汁液，《本经》说汁液甘，明确不是“[某]”。千岁类似葛蔓，叶子下面白色，果实红色，条中有白色汁液。《草木疏》云：又名苣荒，连蔓而生，果实红色可食用。《毛诗》云：葛。注云：像葛的草。这种藤大的盘结深厚，所以叫千岁。“[某]”的说法，说是深奥的妄言。臣禹锡等谨按蜀本图经云：如今处处都有，取汁使用，应当在夏秋季节采集。日华子云：味甘、酸。止渴，悦色。年纪大的更好，茎叶同用，又名“[某]”藤。
图经曰：千岁，生于泰山川谷。作为藤本生长，蔓延在木上，叶子像葡萄但较小。四月采摘其茎，汁液白色而甘甜。五月开花，七月结果实，八月采子，青色黑色微红。冬季只有叶子凋落。这就是《诗经》所说的葛藟者也。苏恭认为是“[某]”藤，极为谬误荒诞。陶隐居、陈藏器的说法最得要领。
衍义曰：千岁，唐开元末年，访求隐民姜抚，已经几百岁了。召至集贤院。他说服用常春藤，使白发变黑，则长生可以达成。藤生于太湖，终南山往往也有。皇帝派遣使者多取，赐给老臣。下诏天下让人自行寻找。提拔姜抚为银青光禄大夫，号冲和先生。又说终南山有旱藕，食用它延年益寿，形状类似葛粉。皇帝取它制作汤饼，赐给大臣。右骁骑将军甘守诚说：常春就是千岁，旱藕就是牡蒙。医家很久不用，姜抚改名以神化它。民间用酒浸泡藤饮用的人，多暴死，于是停止。姜抚内心惭愧，请求去药牢山，于是逃走了。现在记录这些以备世人疑惑。
(Ji Gui Qie) Juice
Qiandui [Image: pd121.bmp]
Taste is sweet, nature is neutral, non-toxic. It mainly tonifies the five Zang organs (Five Zang Organs), benefits Qi, reconnects sinews and bones, promotes muscle growth, and removes various Bi syndromes (Obstruction syndromes). Long-term consumption makes the body light, prevents hunger, delays aging, and clarifies the mind (Shenming). Also known as "Wu". Grows in the valleys of Mount Tai.
Tao Hongjing said: It grows as a vine, tree-like resembling grapevines, leaves like *Prunus pseudocerasus* (Ghost Peach), creeping on trees, juice is white. Nowadays, secular physicians and prescriptions no longer recognize or use this herb, but the *Xian Jing* (Classic of Immortals) requires it in several places. Daoists and laypeople near and far cannot identify this substance; it is not an extremely rare exotic item, but rather that people have not thoroughly investigated, sought, and recognized it. The *Tang Ben Cao Zhu* (Commentary on Tang Materia Medica) states: It is the juice of the "[Ying]" "[ ]" vine. This vine can grow for a thousand years; the stem is as thick as a bowl, only the leaves wither in winter, while the stem never dies. The vine juice tastes sweet, the fruit tastes sweet and sour, the seedling resembles grapes, and its stem effectively treats hiccups (Yu Yue Qie), with excellent results, particularly for vomiting and hiccups after Shanghan (Cold Damage disease).
Currently examining Chen Cangqi's *Ben Cao*: Qiandui, Tao says it grows as a vine, tree-like resembling grapevines, leaves like Ghost Peach, creeping on wood, juice white. People no longer recognize it, immortal formulas might require it. Tang Ben Cao Zhu immediately states: "[Mou]" vine growing for a thousand years, juice sweet, fruit sour. Examining "[Mou]" is indeed Shan Putao (Mountain Grape); cutting the vine and blowing air produces one end like *Thlaspi arvense* (Tongcao). Soaking in water, blowing to extract air, dripping into eyes removes heat-induced cataracts and red obstructions, but there is no sweet juice. The *Ben Jing* states the juice is sweet, clearly indicating it is not "[Mou]". Qiandui resembles Kudzu vines, leaves are white underneath, fruits are red, stems contain white juice. *Cao Mu Shu* states: Also known as Ju Huang, growing connected by vines, fruits are red and edible. *Mao Shi* states: Ge. Commentary states: A grass resembling Kudzu. This vine, when large, spreads deeply and broadly, hence called Qiandui. The claim regarding "[Mou]" being profound is considered absurd talk. Minister Yu Xi et al. respectfully note according to the *Shu Ben Tu Jing*: Now available everywhere, juice is extracted for use, should be collected in summer and autumn. Ri Huazi states: Taste is sweet and sour. Stops thirst, beautifies complexion. Older specimens are better; stems and leaves used together, also known as "[Mou]" vine.
Tu Jing states: Qiandui grows in the valleys of Mount Tai. Grows as a vine, creeping on wood, leaves resemble grapes but are smaller. In April, stems are picked, juice is white and sweet. Flowers bloom in May, fruits set in July, seeds harvested in August, color is blackish-green slightly reddish. Only leaves wither in winter. This is what the *Book of Songs* refers to as Ge Lei (Kudzu). Su Gong considers it "[Mou]" vine, which is highly erroneous and absurd. Tao Hongjing and Chen Cangqi's descriptions are the most accurate.
Yan Yi states: Qiandui, at the end of the Kaiyuan era of Tang, hermit Jiang Fu was sought, already hundreds of years old. Summoned to Jixian Academy. He stated that consuming Evergreen Ivy (*Hedera helix*) turns white hair black, thus achieving longevity. The vine grows in Taihu Lake, often found in Zhongnan Mountain. The Emperor sent envoys to collect much of it to bestow upon old ministers. An edict ordered everyone across the realm to seek it themselves. Jiang Fu was promoted to Silver Qingguanglu Daifu, titled Chonghe Xiansheng. He also mentioned that Zhongnan Mountain has Dry Lotus Root (Han Ou), eating it extends life, resembling Kudzu starch. The Emperor took it to make soup cakes, bestowing them upon grand ministers. Right Xiaoqi General Gan Shoucheng said: Evergreen is Qiandui, Dry Lotus Root is Mumen. Physicians had long stopped using them; Jiang Fu changed their names to mystify them. Among the common people, those who soaked the vine in wine and drank it often died suddenly, so it was stopped. Jiang Fu felt inwardly ashamed, requested to go to Yaolao Mountain, and then fled. This is recorded now to prepare for worldly doubts.