味甘，平，无毒。主湿痹，筋挛，膝痛，五脏胃气结积，益气，止毒，去黑 ，
润泽皮毛。
图经文具生大豆条下。
唐本注云∶以大豆为 芽，生便干之，名为黄卷。用亦服食。食疗云∶卷， 长五分者，
破
面，
味苦、甘、辛，大热，有毒。主行药势，杀百邪恶毒瓦斯。
陶隐居云∶大寒凝海，唯酒不冰，明其性热独冠群物。药家多须以行其势。人饮之，使
体弊
神昏，是其有毒故也。昔三人晨行触雾，一人健，一人病，一人死。健者饮酒，病者食粥，
死者空腹。此酒势辟恶，胜于作食。唐本注云∶酒，有葡萄、秫、黍、粳、粟、曲、蜜等，
作酒醴以曲为。而葡萄、蜜等，独不用曲。饮葡萄酒能消痰破癖。诸酒醇 不同，唯米酒入
药用。臣禹锡等谨按陈藏器云∶酒，本功外，杀百邪，去恶气，通血脉，浓肠胃，润皮肤
，散石气，消忧发怒，宣言畅意。书曰∶若作酒醴尔，唯曲 。苏恭乃广引葡萄、蜜等为之。
称。至于入药，更亦不堪。凡好酒欲熟，皆能候风潮而转，此是合
阴阳矣。又云诸米酒有毒。酒浆照人无影，不可饮。酒不可合乳饮之，令人气结。白酒食牛
肉，令腹内生虫，酒后不得卧，黍穣食猪肉，令人患大风。凡酒忌诸甜物。又云甜糟，味咸
，温，无毒。主温中，冷气，消食，杀腥，去草菜毒，藏物不败，糅物能软，润皮肤，调腑
脏，三岁以下有酒以物承之，堪磨风瘙，止呕哕，及煎煮鱼菜。取腊月酒糟，以黄衣和粥成
之。孟诜云∶酒，味苦。主百邪毒，行百药。当酒卧，以扇扇，或中恶风。久饮伤神损寿。
谨按中恶疰忤，热暖姜酒一碗，服即止。又，通脉，养脾气，扶肝。陶隐居云∶大寒凝
海，唯酒不冰。量其热性故也。久服之，浓肠胃，化筋。初服之时，甚动气痢。与百药相宜。
吐热。又，服丹石人，胸背急闷热者，可以大豆一升，熬令汗出，
簸去灰尘，投二升酒中。久时顿服之，少顷即汗出瘥。朝朝服之，甚去一切风。妇人产后诸
风，亦可服之。又，熬鸡屎如豆淋酒法作，名曰紫酒。卒不语口偏者，服之甚效。昔有人常
服春酒，令人肥白矣。陈士良云∶凡服食丹砂、北庭、石亭脂、钟乳石、诸石、生姜，并不
可长久以酒下，遂引石药气入四肢，滞血化为痈疽。日华子云∶酒，通血脉，浓肠胃，除风
及下气。又云社坛余胙酒，治孩儿语迟。以少许吃，吐酒喷屋四角，辟蚊子。又云糟 扑损
瘀血，浸洗冻疮及敷蛇、蜂可毒。又云糟下酒，暖。开胃下食，暖水脏，温肠胃，消宿食，
御风寒。杀一切菜蔬毒，多食微毒。
食疗云∶紫酒，治角弓风。姜酒，主偏风中恶。桑椹酒，补五脏，明耳目。葱豉酒，解
烦热
，补虚劳。蜜酒，疗风疹。地黄、牛膝、虎骨、仙灵脾、通草、大豆、牛蒡、枸杞等，皆可
和
酿酒，益气调中，耐饥强志，取藤汁酿酒亦佳，狗肉汁酿酒，大
补。外台秘要∶治水下，或不下则满溢，下之则虚竭，虚竭还腹，十无一活。以桑椹并心皮
两
以酿米，四升酿酒，一服一升。又方∶治痔，下部啮方∶掘地作
吴茱萸三升，纳中极热，板
覆开小孔子，以下部坐上，冷乃下，不过三
许，灌之。千金方∶断酒方∶以酒七
升，着瓶中，朱砂半两，细研着酒中，紧闭塞瓶口，安猪圈中，任猪摇动，经七日，顿饮之。
又方∶
淋碓头杵下，取饮。又方∶治耳聋。酒三升，渍牡荆子一升，碎之，浸七日
三十年聋瘥。肘后方∶鬼
击之病，得之无渐，卒着人，如刀刺状，胸胁腹内
或下血，一名鬼排。以淳酒
吹两鼻内。又方∶中风，
合和之。捣千遍乃饮，大人
服
气所蒸，皆致肿痛烦热，入腹则杀人。多饮醇酒，以醉即愈。经验后方∶孙真人∶催产，以
铁
赤淬酒吃，便令分解。梅师方∶治虎伤人疮。但饮酒，常令大醉，当吐毛出。又方∶治
产后有血
，心烦腹痛。清酒一升，生地黄汁和煎二十沸，分三服。孙真人空腹饮酒醉，必患呕逆。又
方∶治风癣。暖酒以蜜中搅之，饮一杯即瘥。又方∶治腰膝疼痛久不已。糟底酒摩腰脚
及痛处、筋挛处。广利方∶治蛇咬疮。暖酒淋洗疮上，日三易。兵部手集治蜘蛛遍身成疮。
取上好
得一向卧，恐酒毒腐人，须臾虫于肉中小如米自出。伤寒类要∶天行病毒攻
作坑令深三尺，大小容足，
烧令中热，以酒灌坑中，着屐踞坑上，衣壅勿令
衍义曰∶酒，《吕氏春秋》曰∶仪狄造酒。《战国策》曰∶帝女仪狄造酒，进之于禹。然
本
草中已着酒名，信非仪狄明矣。又读《素问》首言以妄为常，以酒为浆，如此则酒自黄帝始，
有醇酒、春酒、社坛余胙酒、糟下酒、白酒、清酒、好酒、美酒、
葡萄酒、秫黍酒、粳酒、蜜酒、有灰酒、新熟无灰酒、地黄酒。今有糯酒、煮酒、小豆曲酒、
等酒。今江、浙、湖南、北，又以糯米粉入众药，和合为曲，曰饼
子酒。至于官务中，亦用四夷酒，更别中国不可取以为法。今医家所用酒，正宜斟酌。但饮
家唯取其味，罔顾入药如何尔。然久之未见不作疾者，盖此物损益兼行，可不慎欤！汉赐丞
相上樽酒，糯为上，稷为中，粟为下者。今入药佐使，专以糯米，用清水白面曲所造为正。
古人造曲，未见入诸药合和者，如此则功力和浓，皆胜余酒。今人又以麦 造者，盖止是醴
尔，非酒也。书曰∶若作酒醴，尔为曲 。酒则须用曲，醴故用 。盖酒与醴，其气味甚相
辽，治疗岂不殊也。
味甘，性平，无毒。主治湿痹（因湿邪阻滞经络导致的肢体疼痛、麻木），筋脉拘挛，膝部疼痛，五脏及胃气结聚积滞，补益元气，解毒，去除黑斑，滋润皮肤和毛发。
《图经本草》的记载在“大豆”条目的下方。
《唐本草》注解说：用大豆发芽，生出来后晒干，称为黄卷。也可以用于服食养生。《食疗本草》说：豆卷长到五分长的，破开面……
味苦、甘、辛，性大热，有毒。主要作用是引导药势运行，杀灭各种邪恶毒气。
陶隐居（陶弘景）说：大寒之时海水凝结，只有酒不结冰，说明其性质热独冠群物。医药家多需用它来引导药势。人饮用后，会使身体疲惫、神志昏沉，这就是它有毒的缘故。从前有三个人早晨出行遇到雾，一人健康，一人生病，一人死亡。健康的人喝了酒，生病的人吃了粥，死亡的人是空腹。这说明酒的势力能辟除恶气，胜过食物。《唐本草》注解说：酒有葡萄酒、秫米酒、黍米酒、粳米酒、粟米酒、曲酒、蜜酒等，制作甜酒是用曲作为发酵剂。而葡萄酒、蜜酒等，唯独不用曲。饮用葡萄酒能消痰破癖。各种酒的醇厚度不同，只有米酒适合入药。臣禹锡等人谨按陈藏器所说：酒，除了原本的功效外，还能杀百邪，去恶气，通血脉，厚肠胃，润皮肤，散石气（结石之气），消忧发怒，直言畅意。《尚书》说：“若作酒醴，尔惟麴蘖。”苏恭却广泛引用葡萄、蜜等来酿酒。称……至于入药，更是不堪。凡是好酒要熟成，都能通过观察风潮来转化，这是符合阴阳之理了。又说各种米酒有毒。酒浆照人无影，不可饮用。酒不可与乳同饮，令人气结。白酒配牛肉吃，令腹内生虫，酒后不得卧，黍穣配猪肉吃，令人患大风病。凡酒忌诸甜物。又说甜糟，味咸，性温，无毒。主治温中，冷气，消食，杀腥，去草菜毒，藏物不败，揉物能软，润皮肤，调脏腑，三岁以下儿童若有酒，以物承接，可磨治风瘙，止呕哕，以及煎煮鱼菜。取腊月酒糟，以黄衣和粥制成。孟诜说：酒，味苦。主治百邪毒，行百药。当酒卧时，用扇扇，或中恶风。久饮伤神损寿。谨按中恶疰忤，热暖姜酒一碗，服即止。又，通脉，养脾气，扶肝。陶隐居说：大寒凝海，唯酒不冰。量其热性故也。久服之，浓肠胃，化筋。初服之时，甚动气痢。与百药相宜。吐热。又，服丹石人，胸背急闷热者，可以大豆一升，熬令汗出，簸去灰尘，投二升酒中。久时顿服之，少顷即汗出瘥。朝朝服之，甚去一切风。妇人产后诸风，亦可服之。又，熬鸡屎如豆淋酒法作，名曰紫酒。卒不语口偏者，服之甚效。昔有人常服春酒，令人肥白矣。陈士良说：凡服食丹砂、北庭、石亭脂、钟乳石、诸石、生姜，并不可长久以酒下，遂引石药气入四肢，滞血化为痈疽。日华子说：酒，通血脉，浓肠胃，除风及下气。又说社坛余胙酒，治孩儿语迟。以少许吃，吐酒喷屋四角，辟蚊子。又说糟扑损瘀血，浸洗冻疮及敷蛇、蜂可毒。又说糟下酒，暖。开胃下食，暖水脏，温肠胃，消宿食，御风寒。杀一切菜蔬毒，多食微毒。
《食疗本草》说：紫酒，治角弓风。姜酒，主偏风中恶。桑椹酒，补五脏，明耳目。葱豉酒，解烦热，补虚劳。蜜酒，疗风疹。地黄、牛膝、虎骨、仙灵脾、通草、大豆、牛蒡、枸杞等，皆可和酿酒，益气调中，耐饥强志，取藤汁酿酒亦佳，狗肉汁酿酒，大补。《外台秘要》：治水不下，或不下则满溢，下之则虚竭，虚竭还腹，十无一活。以桑椹并心皮两……酿米，四升酿酒，一服一升。又方：治痔，下部啮方：掘地作吴茱萸三升，纳中极热，板覆开小孔子，以下部坐上，冷乃下，不过三许，灌之。《千金方》：断酒方：以酒七升，着瓶中，朱砂半两，细研着酒中，紧闭塞瓶口，安猪圈中，任猪摇动，经七日，顿饮之。又方：淋碓头杵下，取饮。又方：治耳聋。酒三升，渍牡荆子一升，碎之，浸七日三十年聋瘥。《肘后方》：鬼击之病，得之无渐，卒着人，如刀刺状，胸胁腹内或下血，一名鬼排。以淳酒吹两鼻内。又方：中风，合和之。捣千遍乃饮，大人服气所蒸，皆致肿痛烦热，入腹则杀人。多饮醇酒，以醉即愈。《经验后方》：孙真人：催产，以铁赤淬酒吃，便令分解。梅师方：治虎伤人疮。但饮酒，常令大醉，当吐毛出。又方：治产后有血，心烦腹痛。清酒一升，生地黄汁和煎二十沸，分三服。孙真人空腹饮酒醉，必患呕逆。又方：治风癣。暖酒以蜜中搅之，饮一杯即瘥。又方：治腰膝疼痛久不已。糟底酒摩腰脚及痛处、筋挛处。《广利方》：治蛇咬疮。暖酒淋洗疮上，日三易。《兵部手集》治蜘蛛遍身成疮。取上好得一向卧，恐酒毒腐人，须臾虫于肉中小如米自出。《伤寒类要》：天行病毒攻作坑令深三尺，大小容足，烧令中热，以酒灌坑中，着屐踞坑上，衣壅勿令衍义曰：酒，《吕氏春秋》曰：仪狄造酒。《战国策》曰：帝女仪狄造酒，进之于禹。然本草中已着酒名，信非仪狄明矣。又读《素问》首言以妄为常，以酒为浆，如此则酒自黄帝始，有醇酒、春酒、社坛余胙酒、糟下酒、白酒、清酒、好酒、美酒、葡萄酒、秫黍酒、粳酒、蜜酒、有灰酒、新熟无灰酒、地黄酒。今有糯酒、煮酒、小豆曲酒、等酒。今江、浙、湖南、北，又以糯米粉入众药，和合为曲，曰饼子酒。至于官务中，亦用四夷酒，更别中国不可取以为法。今医家所用酒，正宜斟酌。但饮家唯取其味，罔顾入药如何尔。然久之未见不作疾者，盖此物损益兼行，可不慎欤！汉赐丞相上樽酒，糯为上，稷为中，粟为下者。今入药佐使，专以糯米，用清水白面曲所造为正。古人造曲，未见入诸药合和者，如此则功力和浓，皆胜余酒。今人又以麦造者，盖止是醴尔，非酒也。书曰：若作酒醴，尔为曲。酒则须用曲，醴故用。盖酒与醴，其气味甚相辽，治疗岂不殊也。
Taste is sweet, nature is neutral, non-toxic. It mainly treats damp-bi (a syndrome caused by pathogenic dampness obstructing the meridians), tendon spasms, knee pain, accumulation of Qi stagnation in the five zang organs and stomach, tonifies Qi, stops toxicity, removes black spots, and moistens skin and hair.
The records in *Tu Jing Ben Cao* are under the entry for "Da Dou" (Soybean).
*Tang Ben Cao* notes: Sprout soybeans, dry them after they grow, named Huang Juan (Yellow Bean Sprouts). It can also be used for dietary therapy. *Shi Liao Ben Cao* states: When the sprout reaches five fen in length, break it open...
Taste is bitter, sweet, and pungent; nature is extremely hot, toxic. Its main function is to guide the action of medicines and kill various evil toxins.
Tao Hongjing says: When severe cold freezes the sea, only wine does not freeze, indicating its heat nature surpasses all other substances. Medical practitioners often use it to guide medicinal effects. Drinking it causes physical exhaustion and mental confusion, which is due to its toxicity. In the past, three people traveled in the morning fog; one was healthy, one fell ill, and one died. The healthy person drank wine, the sick person ate porridge, and the deceased had an empty stomach. This shows that wine's power expels evil more effectively than food. *Tang Ben Cao* notes: Wine includes grape wine, sorghum wine, millet wine, rice wine, foxtail millet wine, yeast wine, and honey wine. Sweet wine (*Li*) is made using yeast as a ferment. However, grape and honey wines do not use yeast. Drinking grape wine can resolve phlegm and break down masses. The mellow quality varies among wines, but only rice wine is suitable for medicinal use. Ministers Yu Xi et al. cite Chen Cangqi: Besides its original functions, wine kills hundred evils, removes bad qi, unites blood vessels, thickens the intestines and stomach, moistens skin, disperses stone qi, relieves sorrow and anger, promotes speech and mood. The *Book of Documents* states: "If you make sweet wine, use yeast." Su Gong widely expanded this to include grape and honey wines. He claimed... As for medicinal use, it is inadequate. Good wine matures through observing wind and humidity, conforming to Yin-Yang principles. It is also said that all grain wines are toxic. If wine liquid casts no shadow, it should not be drunk. Wine must not be mixed with milk, as it causes Qi stagnation. White wine with beef causes intestinal parasites; lying down after drinking wine or eating pork with millet straw causes "Great Wind" disease. Wine should avoid sweet foods. Sweet lees are salty, warm, and non-toxic. They treat middle-jiao cold, dispel cold qi, aid digestion, remove fishy odors, eliminate vegetable toxins, preserve food, soften ingredients, moisten skin, regulate fu organs, and for children under three, applied externally can treat wind itching, stop vomiting, and assist in cooking fish and vegetables. Take December wine lees, mix with yellow mold and porridge to prepare. Meng Shen says: Wine is bitter. It treats hundred evils and toxins, guides hundred medicines. Sleeping while intoxicated with fanning may cause wind strike. Long-term consumption damages spirit and longevity. For sudden evil invasion, drink a bowl of warm ginger wine to stop symptoms. It also unites pulses, nourishes spleen Qi, and supports liver. Tao Hongjing says: Severe cold freezes the sea, but wine remains liquid due to its heat nature. Long-term use thickens intestines and stomach, transforms sinews. Initial intake may trigger Qi-type diarrhea. It is compatible with many medicines and induces vomiting of heat. For those taking cinnabar/mineral pills experiencing chest/back tightness and heat, boil one sheng of soybeans until sweating, winnow dust, add to two sheng of wine, drink at once after time passes, sweating ensues and recovery follows. Daily consumption expels all winds. Postpartum women with wind syndromes can also take it. Roast chicken manure like Dou Lin Jiu method creates Zi Jiu (Purple Wine). Effective for sudden aphasia and facial deviation. Historically, spring wine made people fat and fair. Chen Shiliang says: When taking cinnabar, Beiting, Ting Shi Zhi, Stalactite, minerals, or ginger, do not long-term wash down with wine, as it draws mineral Qi into limbs, stasis turns into carbuncles. Ri Huazi says: Wine unites pulses, thickens intestines/stomach, expels wind and directs Qi downward. Temple sacrifice wine treats delayed speech in children; consume a little, spit wine on four corners of room to repel mosquitoes. Lees treat bruises and blood stasis; soak for frostbite; apply for snake/bee venom. Lees-wine is warm. Opens appetite, warms water organ, warms stomach/intestines, resolves retained food, defends against wind-cold. Kills vegetable toxins; excessive intake is slightly toxic.
*Shi Liao Ben Cao* states: Zi Jiu treats lockjaw. Ginger wine treats hemiplegia from evil wind. Mulberry wine tonifies five zang, brightens eyes/ears. Scallion-fermented bean curd wine resolves irritability, tonifies deficiency. Honey wine treats wind-rash. Rehmannia, Achyranthes, tiger bone, Epimedium, Tetrastigma, soybean, burdock, goji, etc., can all be fermented into wine to tonify Qi, harmonize middle, resist hunger, strengthen will. Vine juice wine is good; dog meat juice wine is greatly tonifying. *Waitai Miyao*: For urinary retention or overflow leading to emptiness and abdominal re-accumulation (fatal in 9 out of 10 cases), ferment mulberries with heart-skin in four sheng of rice wine, take one sheng. Another formula for hemorrhoids: Dig a pit, place three sheng of Evodia, heat intensely, cover with board having small holes, sit over hole until cool, repeat three times, then irrigate. *Qianjin Fang*: To quit drinking, put seven sheng of wine in bottle, add half liang of Cinnabar powder, seal tightly, place in pigsty for seven days while pig moves, drink at once. Another: Collect liquid dripping from pestle, drink. Another for deafness: Soak one sheng Vitex seeds in three sheng wine for seven days; effective for thirty-year deafness. *Zhou Hou Bei Ji Fang*: Gui Ji (Ghost Strike) disease strikes suddenly like knife stab, chest/flank/abdominal pain or bleeding. Blow pure wine into nostrils. Another for stroke: Mix and pound thousand times before drinking. Adults inhaling steam causes swelling/pain/heat; excessive alcohol cures it. *Jing Yan Hou Fang*: Sun Simiao: For inducing labor, quench red-hot iron in wine and drink to decompose fetus. Mei Shi Fang: For tiger bites, drink until drunk to vomit hairs. Another for postpartum blood stasis with心烦/abdominal pain: Boil one sheng clear wine with fresh Rehmannia juice for twenty boils, divide into three doses. Sun Simiao warns: Drunk on empty stomach causes vomiting. Another for wind-xeroderma: Stir warm wine with honey, drink one cup for cure. Another for chronic waist/knee pain: Rub waist/legs/painful/spasmodic areas with bottom wine lees. *Guang Li Fang*: For snake bites, wash wound with warm wine, change three times daily. *Bing Bu Shou Ji*: For spider bites causing widespread sores, lie down hoping wine toxin rots flesh, tiny rice-like worms emerge. *Shang Han Lei Yao*: For epidemic viral attack, dig pit three chi deep, heat earth, pour wine, wear clogs, sit over pit, cover with clothes to retain heat. *Yan Yi Yue*: Wine, *Lüshi Chunqiu* says Yi Di invented it. *Zhan Guo Ce* says Emperor's daughter Yi Di presented it to Yu. But since wine names appear in earlier Materia Medica, Yi Di did not invent it. Reading *Su Wen*, "taking falsehood as normal, wine as water," implies wine started with Yellow Emperor. Types include Chun Jiu, She Tan Yu Zuo Jiu, Zao Xia Jiu, Bai Jiu, Qing Jiu, Hao Jiu, Mei Jiu, Grape Wine, Sorghum-Millet Wine, Rice Wine, Honey Wine, Hui Jiu, Xin Shu Wu Hui Jiu, Di Huang Jiu. Currently Nuomi Jiu, Zhu Jiu, Xiaodou Qu Jiu exist. Jiang/Zhejiang/Hunan/North use glutinous rice flour with herbs to make Bingzi Qu. Official duties use foreign wines; Chinese methods should be standard. Physicians should weigh usage. Drinkers care only for taste, ignoring medicinal value. Long-term use inevitably causes disease; balance is key. Han dynasty granted Prime Minister Shang Zun Jiu; Glutinous rice is top, Job's tears middle, Foxtail millet low. Medicinally, glutinous rice with clear water and white wheat yeast is correct. Ancients didn't mix herbs into yeast; doing so increases potency. Current wheat-made versions are merely Li (sweet wine), not true wine. Book says: "For Li, use malt." Wine requires yeast; Li uses malt. Their flavors differ greatly, thus treatments differ.