味甘，平，无毒。主头风，小腹拘急。一名木蜜。其木皮，温，无毒。
主五痔，和五脏。以木为屋，屋中酒则味薄，此亦奇物。
唐本注云∶其树径尺，木名白石，叶如桑柘。其子作房似珊瑚，核在其端，人皆食之。
（唐本先附）臣禹锡等谨按蜀
本云∶字或单作枸（音矩）。云木名，出蜀，近酒能薄酒味，江南
人呼谓之木蜜也。
图经文具接骨木条下。
食疗云多食发蛔虫。昔有南人修舍用此，误有一片落在酒瓮中，其酒化为水味。荆楚岁
时记云《诗》有 羞。《广雅》
枳实如珊瑚，十一月采，是白石木子，山中多有之。盐荷裹一冬储备，又以辟虫毒。
味甘，温，无毒。主一切风虚赢冷，手足疼痹，无论老幼轻重，浸酒及煮汁服之。
日，觉皮肤间风出如虫行。
生天目山、四明山。树如栀子，冬不凋，野兽食之。更有木天蓼，出山南。大树。今市人货
之云∶久服促寿，当是其逐
风损气故也。《本经》有木天蓼
天蓼。江淮南山间，有木天蓼。
痹，腰脚疼冷。取皮酿酒即是苏引为天蓼注者。夫如是，则
有三天蓼，俱能逐风，其中优劣，小者最为胜。（今附）
图经文具木天蓼条下。
味苦，大寒，无毒。主口疮疳 ，杀诸虫，去心腹中热气。一名山石榴。
唐本注云∶其树枝、叶与石榴无别，但花异，子细黑圆如牛李子尔。生山石间，所在皆
有，襄阳岘山东者为良。陶
于柏木附见二种，其一是此。陶云皮黄，其树乃皮白。今太常所贮乃叶多刺者，名白剌柏，
非小柏也。今注陈藏器本草
云∶凡是柏木皆皮黄。今既不黄，而自然非柏。小 如石榴，皮黄，子赤如枸杞子，两头尖，
人锉枝以染黄。若云子黑
而圆，恐是别物，非小柏也。（唐本先附）
图经文具柏木条下。
【枳实】味甘，性平，无毒。主治头风（头部因风邪引起的疼痛），小腹拘急（小腹部肌肉痉挛紧缩）。又名木蜜。其树皮，性温，无毒。主治五痔（五种痔疮），调和五脏。用这种木材建造房屋，屋内盛放的酒味道会变淡，这也是奇特的物品。
《唐本草》注解说：这棵树直径一尺，木材名为白石，叶子像桑树和柘树。它的果实成房状，类似珊瑚，果核在顶端，人们都食用它。
（《唐本草》先附）臣禹锡等人谨慎按语：蜀地版本说：字有时单写为枸（音矩）。说是树木名，出产于蜀地，靠近酒能使酒味变薄，江南人称呼它为木蜜。
《图经本草》在接骨木条目下详细记载了相关文献。
《食疗本草》说多吃会引发蛔虫。过去有南方人修建房屋使用此木，误有一片落在酒瓮中，那酒变成了水味。《荆楚岁时记》说《诗经》中有“羞”。《广雅》说枳实如珊瑚，十一月采集，是白石树的种子，山中多有生长。用盐包裹贮藏一个冬天以备后用，又能辟除虫毒。
【小天蓼】味甘，性温，无毒。主治各种风虚羸弱寒冷，手足疼痛麻木，无论老少轻重，浸泡在酒中或煮汁服用。次日，感觉皮肤间有风排出，像虫子爬行一样。
生长在天目山、四明山。树像栀子树，冬天不凋谢，野兽吃它。还有木天蓼，出产于山南。大树。现在市场上贩卖的人说：长期服用会缩短寿命，大概是它驱逐风邪损伤元气的缘故。《本经》中有木天蓼和小天蓼。江淮南山之间，有木天蓼。治疗痹症，腰脚疼痛寒冷。取皮酿酒就是苏引作为小天蓼注解的。像这样，就有三种天蓼，都能驱逐风邪，其中优劣，小的最为优越。（现在附录）
《图经本草》在木天蓼条目下详细记载了相关文献。
【小柏】味苦，大寒，无毒。主治口疮疳（口腔溃疡及牙龈腐烂），杀灭各种寄生虫，去除心腹中的热气。又名山石榴。
《唐本草》注解说：这棵树的枝、叶与石榴没有区别，只是花不同，果实细小黑圆像牛李子罢了。生长在岩石间，各地都有，襄阳岘山的最好。陶弘景在柏木条下附带见到了两种，其中一种是这个。陶弘景说树皮黄，但这棵树却是白皮。现在太常寺所储存的是叶子多刺的，名叫白刺柏，不是小柏。现在注释引用陈藏器《本草》说：凡是柏木都是皮黄。现在既然不黄，那么自然就不是柏。小柏像石榴，皮黄，果实红像枸杞子，两头尖，人们锉碎树枝用来染黄色。如果说果实黑而圆，恐怕是别的植物，不是小柏。（《唐本草》先附）
《图经本草》在柏木条目下详细记载了相关文献。
[Zhishi (Immature Bitter Orange)] Sweet in flavor, neutral in nature, non-toxic. It primarily treats Toufeng (headache caused by wind pathogen) and Juji (spasmodic tightness of the lower abdomen). Also known as Mimi (Wood Honey). Its bark is warm in nature and non-toxic. It primarily treats Wuzhi (five types of hemorrhoids) and harmonizes the Zang-Fu organs. When used to build houses, wine stored inside becomes thin in taste; this is indeed a wondrous substance.
The *Tang Bencao* annotation states: The tree has a trunk diameter of one chi, the wood is named Baishi (White Stone), leaves resemble those of mulberry or ziziphus. Its fruit forms chambers resembling coral, with the seed at the tip; people generally eat it.
(Attached from *Tang Bencao*) Minister Yuxi et al. respectfully note: The Shu version says: The character is sometimes written singly as Gou (pronounced ju). It is said to be a tree name, originating from Shu, which can thin the taste of wine when near it; people in Jiangnan call it Mimi.
*Tu Jing Ben Cao* details are found under the entry for Jiegu Mu (Aralia chinensis).
*Shi Liao Ben Cao* states that excessive consumption induces roundworms. In the past, southerners building houses used this wood; accidentally, a piece fell into a wine jar, turning the wine into water-like taste. *Jingchu Suishi Ji* mentions "Xiu" in the *Classic of Poetry*. *Guang Ya* states Zhishi resembles coral, harvested in November; these are seeds of the Baishi tree, abundant in mountains. Wrapped in salt and stored for a winter reserve, it also repels insect toxins.
[Xiaotianliao (Small Polygonum)] Sweet in flavor, warm in nature, non-toxic. It treats all conditions of wind-deficiency, emaciation, and coldness, as well as pain and numbness in hands and feet. Suitable for both young and old, regardless of severity, it can be soaked in wine or boiled as a decoction for administration. The next day, one feels wind exiting through the skin like insects crawling.
It grows in Tianmu Mountain and Siming Mountain. The tree resembles Gardenia, does not shed leaves in winter, and is eaten by wild beasts. There is also Mutianliao (Tree Polygonum), originating from South of the Mountains. It is a large tree. Merchants now claim that long-term use shortens lifespan, likely because it expels wind but damages Qi. *Ben Jing* includes Mutianliao and Xiaotianliao. In the southern mountains between Jianghuai, there is Mutianliao. It treats Bi syndrome (obstruction syndrome), cold pain in the waist and legs. Taking the bark to brew wine corresponds to the annotation by Su Yin for Tianliao. Thus, there are three types of Tianliao, all capable of expelling wind; among them, the small one is superior. (Now attached)
*Tu Jing Ben Cao* details are found under the entry for Mutianliao.
[Xiaobai (Small Cypress)] Bitter in flavor, very cold in nature, non-toxic. It treats Kou Chuang Gan (oral ulcers and gingival rot), kills various parasites, and clears heat from the heart and abdomen. Also known as Shanshiliu (Mountain Pomegranate).
The *Tang Bencao* annotation states: The branches and leaves of this tree are indistinguishable from pomegranate, differing only in flowers; the fruit is small, black, round, like a bull plum. It grows among rocks and is found everywhere; the best comes from Xianshan Mountain in Xiangyang. Tao Hongjing mentioned two varieties alongside Cypress wood, one of which is this. Tao stated the bark is yellow, but this tree has white bark. What is currently stored by the Taichang Temple has thorny leaves and is named Baici Bai (White Thorn Cypress), not Xiaobai. Current annotations cite Chen Cangqi's *Bencao*: All cypress trees have yellow bark. Since this is not yellow, it is naturally not cypress. Xiaobai resembles pomegranate, has yellow bark, red fruits like goji berries, pointed at both ends; people crush the branches to dye yellow. If described as having black, round fruits, it is likely a different plant, not Xiaobai. (Attached from *Tang Bencao*)
*Tu Jing Ben Cao* details are found under the entry for Bai Mu (Cypress Wood).