味甘，微寒，无毒。主除热，益气。
陶隐居云∶今处处有，襄阳竹根者最佳。所以夏月作粟餐，亦以除热。唐本注云∶白粱
穗大
，多毛且长。诸粱都相似，而白粱谷粗扁长，不似粟圆也。米亦白而大，食之香美，为黄粱
之亚矣。陶云竹根，竹根乃黄粱，非白粱也。然粱虽粟类，细论则别，谓作粟餐，殊乖的称
也。臣禹锡等谨按孟诜云∶白粱米，患胃虚并呕吐食及水者，用米汁二合，生姜汁一合，
服之。性微寒，除胸膈中客热，移五脏气，续筋骨。此北人长食者是，亦堪作粉。
图经文具青粱米条下。
千金方∶主霍乱不吐。白粱米五合，水一升，和之顿服如粥食。肘后方∶手足忽发疣。
取粱粉，铁铛熬令赤以涂之，以众人唾和涂上，浓一寸，即消。食医心镜∶治虚热，益气和
中，止烦
食之。
衍义文已具青粱米条下。
味甘，平，无毒。主益气和中，止泄。
陶隐居云∶黄粱，出青、冀州，此间不见有尔。唐本注云∶黄粱，出蜀、汉，商、浙间
亦种
之。穗大毛长，谷米俱粗于白粱，而收子少，不耐水旱。食之香美，逾于诸粱，人号为竹根
黄。而陶注白粱云∶襄阳竹根者是。此乃黄粱，非白粱也。臣禹锡等谨按日华子云∶去客
风，治顽痹。
图经文具青粱米条下。
外台秘要∶小儿面身生疮如火烧。以一升末，蜜水和敷之，瘥为度。又方∶治霍乱烦燥。
以黄粱米粉半升，水一升半，和绞如白饮，顿服。糯米亦得。肘后方∶治霍乱吐下后，大渴
多饮
水一斗，煮取三升清澄，稍稍饮之。食医心镜∶主益气和中，止泄痢，去
中等病。以作饮食之。兵部
手集∶治孩子赤丹不止。土番黄米粉、鸡子白和
衍义文已具青粱米条下。
【白粱米】
味甘，性微寒，无毒。主要功效是清除内热，补益元气。
陶弘景说：现在各地都有种植，襄阳竹根地方的品质最佳。所以在夏季用它煮成粟米饭食用，也能起到清热的作用。《新修本草》注解说：白粱的穗大，毛多且长。各种粱都很相似，但白粱的谷粒粗、扁、长，不像粟那样圆润。米粒也是白色且较大，吃起来香美，仅次于黄粱。陶弘景所说的“竹根”，其实是指黄粱，并非白粱。虽然粱属于粟类，但仔细分辨则有所不同，说用它做粟饭，确实不够准确。臣禹锡等人按照孟诜的说法：对于患有胃虚并伴有呕吐食物及水液的患者，使用米汁二合，生姜汁一合，服用它。其性微寒，能清除胸膈间的客热，调和五脏之气，接续筋骨。这是北方人长期食用的品种，也可以用来制作米粉。《图经本草》在青粱米的条目下已有详细记载。
《千金方》：主治霍乱但不呕吐。取白粱米五合，水一升，混合后像喝粥一样一次性服下。
《肘后备急方》：手足突然长出疣。取粱粉，用铁锅炒至发红，涂抹患处，并用众人的唾液调和涂在上面，厚度约一寸，即可消除。
《食医心镜》：治疗虚热，补益元气，调和脾胃，止烦渴。食用它。
【黄粱米】
味甘，性平，无毒。主要功效是补益元气，调和脾胃，止泻。
陶弘景说：黄粱产自青州、冀州，这里（指江南地区）见不到。《新修本草》注解说：黄粱产自蜀地、汉水流域，商州、浙州之间也有种植。它的穗大毛长，谷粒和米粒都比白粱粗大，但收获的种子较少，不耐受水旱灾害。吃起来香美，超过其他种类的粱，人们称之为“竹根黄”。而陶弘景在白粱的注释中说：襄阳竹根出产的是白粱。这其实是黄粱，不是白粱。臣禹锡等人按照日华子的说法：能去除风邪，治疗顽固性痹症。《图经本草》在青粱米的条目下已有详细记载。
《外台秘要》：小儿面部和身体生出如火烧般的疮疡。取一升粉末，用蜂蜜和水调和敷贴，痊愈为止。另一个方子：治疗霍乱烦躁。取黄粱米粉半升，水一升半，混合绞取汁液如白色饮状，一次性服下。糯米也可以。
《肘后备急方》：治疗霍乱吐泻之后，极度口渴想大量饮水。取水一斗，煮取三升澄清液，慢慢饮用。
《食医心镜》：主要功效是补益元气，调和脾胃，止泄痢，去除中焦疾病。将其做成饮食食用。
《兵部手集》：治疗儿童赤丹久治不愈。用土番黄米粉、鸡蛋清调和……
《衍义》的内容已在青粱米的条目下记载。
[White Liang Rice]
The flavor is sweet, the nature is slightly cold, and it is non-toxic. It primarily eliminates heat and benefits Qi.
Tao Hongjing stated: "It is grown everywhere today, but those from Zhugen in Xiangyang are of the best quality. Therefore, making millet-like porridge with it for summer meals can also eliminate heat." The *Xinxiu Bencao* annotation notes: "The ears of White Liang are large, with abundant and long hairs. All types of Liang are similar, but the grains of White Liang are coarse, flat, and long, unlike the round shape of millet (Shu). The rice is also white and large; when eaten, it is fragrant and delicious, second only to Yellow Liang. Tao mentioned 'Zhugen,' but Zhugen actually refers to Yellow Liang, not White Liang. Although Liang belongs to the category of millet, a detailed distinction shows they are different. Claiming it makes millet porridge is indeed inaccurate." Ministers Yu Xi and others followed Meng Shen's statement: "For patients suffering from stomach deficiency accompanied by vomiting of food and water, use two he of rice juice and one he of ginger juice, and take it. Its nature is slightly cold, eliminating pathogenic heat in the chest and diaphragm, regulating the Qi of the five Zang organs, and strengthening sinews and bones. This is what northerners eat long-term, and it can also be made into flour." The *Tujing Bencao* has detailed entries under the section for Green Liang Rice.
*Qianjin Fang*: Treats Huoluan (cholera-like syndrome) without vomiting. Take five he of White Liang rice and one sheng of water, mix them, and consume at once like porridge.
*Zhouhou Beiji Fang*: For sudden warts on hands and feet. Take Liang flour, fry it in an iron pan until red-hot, apply it to the affected area, and mix with saliva from multiple people to apply. Apply with a thickness of one cun, and it will disappear.
*Shiyi Xinjing*: Treats deficiency-heat, benefits Qi, harmonizes the middle Jiao, and stops thirst. Consume it as food.
[Yellow Liang Rice]
The flavor is sweet, the nature is neutral, and it is non-toxic. It primarily benefits Qi, harmonizes the middle Jiao, and stops diarrhea.
Tao Hongjing stated: "Yellow Liang comes from Qingzhou and Jizhou; it is not seen here." The *Xinxiu Bencao* annotation notes: "Yellow Liang comes from Shu and Han regions, and is also planted between Shangzhou and Zhezhou. Its ears are large with long hairs, and its grains and rice are coarser than White Liang, but the yield is low, and it is not resistant to drought or flood. When eaten, it is fragrant and delicious, surpassing other types of Liang, and people call it 'Zhugen Huang' (Bamboo Root Yellow). However, Tao's annotation for White Liang says: 'Those from Zhugen in Xiangyang.' This is actually Yellow Liang, not White Liang." Ministers Yu Xi and others followed Ri Hua Zi's statement: "Eliminates external wind pathogens, treats stubborn Bi syndrome (impediment syndrome)." The *Tujing Bencao* has detailed entries under the section for Green Liang Rice.
*Waitai Miyao*: For sores on the face and body of children that look like burns. Take one sheng of powder, mix with honey and water, and apply externally until healed. Another prescription: Treats Huoluan with irritability. Take half a sheng of Yellow Liang rice flour, add one and a half sheng of water, squeeze out the juice like a white drink, and consume at once. Glutinous rice is also acceptable.
*Zhouhou Beiji Fang*: Treats extreme thirst and desire to drink large amounts of water after Huoluan vomiting and diarrhea. Take one dou of water, boil down to three sheng of clear liquid, and drink slowly.
*Shiyi Xinjing*: Primarily benefits Qi, harmonizes the middle Jiao, stops dysentery and diarrhea, and removes diseases of the middle Jiao. Prepare it as food and drink.
*Bingbu Shouji*: Treats persistent erysipelas (red dan) in children. Mix Tu Fan Yellow Liang rice flour with egg white...
The content from *Yanyi* is already recorded under the section for Green Liang Rice.