\r百合\pd145.bmp\r
味甘，平，无毒。主邪气腹胀，心痛，利大小便，补中益气，除浮肿胪胀，痞满，寒
热，通身疼痛，及乳难，喉痹，止涕泪。一名重箱，一名摩罗，一名中逢花，一名强瞿。生
荆州川谷。二月、八月采根，曝干。
陶隐居云∶近道处处有。根如胡蒜，数十片相累。人亦蒸煮食之，乃言初是蚯蚓相缠结
变作
之。俗人皆呼为强仇，仇即瞿也，声之讹尔。亦堪服食。唐本注云∶此药有二种∶一种细叶
，花红白色。一种叶大茎长，根粗花白，宜入药用。臣禹锡等谨按药性论云∶百合，使，
有
小毒。主百邪鬼魅，涕泣不止，除心下急满痛，治香港脚，热咳逆。吴氏云∶百合一名重迈，
一名中庭。生冤朐及荆山。日华子云∶白百合，安心定胆，益志，养五脏，治癫邪、啼泣、
狂叫、惊悸，杀蛊毒，气 、乳痈、发背及诸疮肿，并治产后血狂运。又云红百合，凉，无
毒。治疮肿及疗惊邪。此是红花者，名连珠。
图经曰∶百合，生荆州川谷，今近道处处有之。春生苗，高数尺。秆粗如箭，四面有叶
如鸡
距
，又似柳叶，青色，叶近茎微紫，茎端碧白。四、五月开红、白花，如石榴觜而大。根如胡
蒜，重叠生二、三十瓣。二月、八月采根，曝干。人亦蒸食之，甚益气。又有一种，花黄有
黑斑，细叶，叶间有黑子，不堪入药。徐锴《岁时广记》∶二月种百合法，宜鸡粪。或云百
合是蚯蚓所化，而反好鸡粪，理不可知也。又百合作面最益人，取根曝干捣细筛，食之如法
。
张仲景治百合病，有百合知母汤、百合滑石代赭汤、百合鸡子汤、百合地黄汤。凡四方，
病
名百合，而用百合治之，不识其义。
食疗云∶平。主心急黄。蒸过蜜和食之，作粉尤佳。红花者名山丹，不甚良。圣惠方∶
治肺
脏
壅热烦闷。新百合四两，蜜半盏，和蒸令软，时时含一枣大，咽津。又方∶治伤寒，腹中满
痛
。用百合一两，炒令黄色，捣为散，不计时候，粥饮调下二钱服。孙真人食忌∶治阴毒伤寒
。
煮百合浓汁，服一升良。胜金方∶治耳聋疼痛。以干百合为末，温水调下二钱匕，食后服。
衍义曰∶百合，张仲景用治伤寒坏后百合病，须此也。茎高三尺许，叶如大柳叶，四向
攒枝
而
上。其颠即有淡黄白花，四垂向下覆，长蕊。花心有檀色，每一枝颠，须五、六花。子紫色
，圆如梧子，生于枝、叶间。每叶一子，不在花中，此又异也。根即百合，其色白，其形如
松子壳。四向攒生，中间出苗。
百合
味甘，性平，无毒。主治邪气引起的腹胀、心痛，通利大小便，补益中气，消除浮肿和腹部胀满，治疗寒热往来、全身疼痛，以及乳汁不通、喉痹（咽喉肿痛闭塞），停止涕泪。又名重箱、摩罗、中逢花、强瞿。产于荆州的山谷中。二月和八月采集根部，晒干。
陶隐居说：附近道路两旁到处都有。根像胡蒜，由几十片重叠相连。人们也蒸煮食用，有人说起初是蚯蚓纠缠在一起变化而成的。俗人都叫它强仇，“仇”就是“瞿”，是声音的讹误。也可以服用。唐本注说：这种药有两种：一种叶子细小，花红白色；一种叶子大茎长，根粗花白，适宜入药。臣禹锡等依据《药性论》记载：百合，作为使药，有小毒。主治百邪鬼魅，涕泣不止，消除心下急迫胀满痛，治疗脚气，热咳逆气。吴氏说：百合又名重迈、中庭。产于冤朐和荆山。日华子说：白百合，能安心定胆，益智，滋养五脏，治疗癫狂、啼哭、狂叫、惊悸，杀灭蛊毒，气滞、乳痈、发背及各种疮肿，并治疗产后血晕。又说红百合，性凉，无毒。治疗疮肿和治疗惊邪。这是红花者，名叫连珠。
《图经》说：百合，产于荆州山谷，现在附近道路两旁到处都有。春天生苗，高数尺。秆粗如箭，四面有叶像鸡距，又像柳叶，青色，叶靠近茎的地方微紫，茎端碧白。四月、五月开红、白花，像石榴嘴但更大。根像胡蒜，重叠生长二三十瓣。二月、八月采集根部，晒干。人们也蒸食，很补益气力。又有一种，花黄有黑斑，叶子细，叶间有黑子，不堪入药。徐锴《岁时广记》：二月种百合的方法，宜用鸡粪。有人说百合是蚯蚓所化，却反而喜欢鸡粪，道理不可知。另外百合做成面食最有益于人，取根晒干捣细筛，按法食用。
张仲景治疗百合病，有百合知母汤、百合滑石代赭汤、百合鸡子汤、百合地黄汤。凡是这四方，病名百合，而用百合治疗它，不知道其中的含义。
《食疗》说：性平。主治心急发黄。蒸过后用蜜调和食用，做成粉尤其好。红花者名叫山丹，效果不太好。《圣惠方》：治疗肺脏壅热烦闷。新鲜百合四两，蜂蜜半盏，和匀蒸软，时时含一枣大，咽下津液。又一方：治疗伤寒，腹中胀满痛。用百合一两，炒至黄色，捣为散剂，不拘时候，用粥饮调下二钱服用。孙真人《食忌》：治疗阴毒伤寒。煮百合浓汁，服一升良好。胜金方：治疗耳聋疼痛。以干百合为末，温水调下二钱匕，饭后服用。
《衍义》说：百合，张仲景用来治疗伤寒坏后百合病，必须用这个。茎高三尺左右，叶像大柳叶，四向攒聚向上生长。其顶端就有淡黄白花，四垂向下覆盖，长蕊。花心有檀色，每一枝顶端，需要五、六朵花。子紫色，圆如梧桐子，生于枝、叶间。每叶一个子，不在花中，这又是奇异之处。根就是百合，颜色白，形状像松子壳。四向攒生，中间出苗。
Lily Bulb (Baihe)
Sweet in taste, neutral in nature, non-toxic. It primarily treats abdominal distension and heart pain caused by pathogenic factors, promotes urination and defecation, tonifies the middle jiao and supplements qi, eliminates edema and abdominal fullness, treats alternating chills and fever, generalized body pain, as well as difficulty in lactation, throat obstruction (Hou Bi), and stops rhinorrhea and lacrimation. Also known as Chongxiang, Moluo, Zhongfenghua, and Qiangqu. Grows in the valleys of Jingzhou. The roots are harvested in February and August and dried in the sun.
Tao Hongjing stated: They are found everywhere along the nearby roads. The root resembles wild garlic, consisting of dozens of scales overlapping each other. People also steam and eat them, saying that originally they were earthworms tangled together that transformed into this. Common people call it Qiangqiu; "Qiu" is the same as "Qu," a phonetic error. It can also be taken for medicinal purposes. The Commentary on the Tang Materia Medica noted: This medicine has two varieties: one with fine leaves and red-white flowers; the other with large leaves, long stems, thick roots, and white flowers, which is suitable for medicinal use. Chen Yuxi and others, according to *The Nature of Medicinals*, recorded: Lily Bulb, when used as an assistant drug, has slight toxicity. It primarily treats various evils and spirits, incessant weeping, eliminates urgent fullness and pain in the epigastrium, treats gout (Hongjiaojiao), and rebellious qi from heat cough. Wu said: Lily Bulb is also known as Chongmai and Zhongting. It grows in Yuanju and Jingshan. Ri Huazi said: White Lily Bulb calms the mind and stabilizes the gallbladder, benefits intelligence, nourishes the five zang organs, treats mania, crying, screaming, palpitations due to fright, kills gu poison, stagnation of qi, mastitis, carbuncles on the back, and various sores, and also treats postpartum blood fainting. He further stated: Red Lily Bulb is cool in nature and non-toxic. It treats sores and abscesses and addresses frightful pathogens. Those with red flowers are called Lianzhu.
*Illustrated Classic* stated: Lily Bulb grows in the valleys of Jingzhou, and now it is found everywhere along the nearby roads. Sprouts emerge in spring, reaching several chi in height. The stalk is as thick as an arrow, with leaves growing on all four sides resembling a chicken spur, similar to willow leaves, green in color, slightly purplish near the stem, and blue-white at the stem tip. In April and May, it blooms with red or white flowers, larger than pomegranate blossoms. The root resembles wild garlic, with twenty to thirty overlapping scales. Harvested in February and August and dried in the sun. People also steam and eat it, which greatly benefits qi. There is another variety with yellow flowers having black spots, fine leaves, and black seeds between the leaves, which is unsuitable for medicinal use. Xu Kai's *General Records of Seasons and Months*: The method for planting lilies in February favors chicken manure. Some say lilies transform from earthworms, yet they favor chicken manure; the reason is unknown. Additionally, making flour from lilies is most beneficial to humans; take the root, dry it, grind it finely, sift it, and consume it according to proper methods.
Zhang Zhongjing treated Baihe Disease (Lily Disease) with Baihe Zhi Mu Tang (Lily and Anemone Decoction), Baihe Huashi Daizhe Tang (Lily, Talcum, and Hematite Decoction), Baihe Jizi Tang (Lily and Egg Yolk Decoction), and Baihe Dihuang Tang (Lily and Rehmannia Decoction). In all four formulas, the disease is named Baihe, and Baihe is used to treat it; the meaning behind this is unclear.
*Dietary Therapy* stated: Neutral in nature. Primarily treats mental anxiety with jaundice. Steamed and mixed with honey for consumption; made into powder is especially good. Those with red flowers are called Shandan, but their efficacy is not very good. *Holy Grace Formulas*: Treats lung organ congestion-heat causing restlessness. Fresh Lily Bulb 4 liang, half a cup of honey, steamed until soft, held in the mouth like a date-sized piece occasionally, swallowing the saliva. Another prescription: Treats cold damage (Shanghan) with abdominal fullness and pain. Use 1 liang of Lily Bulb, stir-fry until yellow, grind into a powder, take 2 qian mixed with rice broth at any time. Sun Simiao's *Dietary Taboos*: Treats yin toxic cold damage. Boil a concentrated decoction of Lily Bulb, drink 1 sheng; it is effective. Shengjin Formula: Treats deafness and ear pain. Grind dried Lily Bulb into powder, mix with warm water to take 2 qian bi, taken after meals.
*Yanyi* stated: Zhang Zhongjing used Lily Bulb to treat Baihe Disease following the deterioration of cold damage; this herb is necessary. The stem is about three chi high, leaves resemble large willow leaves, gathering upwards on all four sides. At the tip, there are pale yellow-white flowers hanging downwards, with long stamens. The flower heart has a sandalwood color; each branch tip bears five or six flowers. The seeds are purple, round like parasol tree seeds, growing between branches and leaves. Each leaf bears one seed, not within the flower, which is another peculiarity. The root is the Lily Bulb, white in color, shaped like a pine cone shell. Growing in clusters on all four sides, sprouting from the center.