味辛，温一云微寒，微毒。消谷，治五脏，补不足，利大小肠，通小腹气，拔四肢热
，止头痛，疗沙疹，豌豆疮不出，作酒喷之，立出，通心窍。久食人多忘，发腋臭，香港脚，
根发痼疾。
子 主小儿秃疮，油煎敷之。亦主蛊，五痔及食肉中毒下血。煮，冷取汁服。并
州人呼为香
荽，入药炒用。
陈藏器∶胡荽，防风注苏云∶防风子似胡荽，味辛，温。消谷，久食令人多忘，发腋臭，
根
发痼疾。子主小儿秃疮，油煎敷之。亦主蛊毒，五野鸡病及食肉中毒下血。煮令子拆，服汁。
香荽也。食疗平。利五脏，补筋脉。主消谷能食。若食多则令人多
忘。又，食着诸毒肉，吐、下血不止，顿痞黄者，取净胡荽子一升，煮食腹破，取汁停冷，
服半升，一日一夜二服即止。又，狐臭， 齿病患不可食。疾更加。久冷人食之，脚弱。患
气，弥不得食。又，不得与斜蒿同食。食之令人汗臭，难瘥。不得久食，此是薰菜，损人精
神。秋冬捣子，醋煮熨肠头出，甚效。可和生菜食，治肠风。热饼裹食甚良。外台秘要∶主
齿疼。胡 子五升，应是胡荽子也。以水五升，煮取一升，含之。经验后方∶治小儿胗豆，
两切，以酒二大盏煎令沸沃胡荽，便以物合定，不令泄气。候冷去滓
身令遍，除面不喷。孙真人∶
食之令人多忘，发痼疾，胡臭， 齿，
口气臭，金疮。兵部手集∶治孩子赤丹不止，以汁敷之瘥。谭氏方∶同。必效方∶治蛊毒神
之，立下。又治热气结 ，经年数发。以半斤，五月五日采，阴干，水七
去滓分服。未瘥更服，春夏
叶、秋冬茎、根并用，亦可预备之。子母秘录
∶治肛带出。切一升烧，以烟熏肛，即入。
胡荽（香菜）：味道辛，性温（一说微寒），有轻微毒性。能助消化，调理五脏，补益不足，通利大小肠，疏通小腹气机，清除四肢热邪，止头痛，治疗沙疹和豌豆疮（天花/水痘类出疹性疾病）。用酒喷洒患处，皮疹可立即发出，并能开通心窍。长期食用会导致人健忘，引发腋臭，诱发香港脚（足癣/脚气），其根部会引发顽固性疾病。
子：主治小儿秃疮，用油煎后外敷。也主治蛊毒、五痔以及因食肉中毒导致的便血。煮取汁液，冷却后服用。并州人称之为香荽，入药时需炒制使用。
陈藏器说：胡荽，防风注苏云：防风子像胡荽，味辛，性温。助消化，长期食用使人多忘，引发腋臭，根部引发顽固性疾病。子主治小儿秃疮，用油煎后外敷。也主治蛊毒、五种野鸡病（指某些特定类型的皮肤病或寄生虫病）及食肉中毒下血。煮至种子裂开，服用汁液。是香荽。食疗性质平和。利五脏，补筋脉。主治消谷善饥。如果吃得太多则令人健忘。另外，吃了各种毒肉，导致呕吐、下血不止，顿痞发黄者，取干净的胡荽子一升，煮食破腹，取汁冷却，服用半升，一日一夜分两次服即可停止。另外，狐臭、牙齿病患者不可食用，会使疾病加重。久冷体质的人食用，会导致脚弱。患气病者，更不应食用。另外，不能与斜蒿同食。同食令人汗臭，难以痊愈。不可长期食用，这是熏菜，损伤人的精神。秋冬季节捣碎子，用醋煮后熨烫脱出的肠头，效果很好。可以和生菜一起吃，治疗肠风。用热饼包裹食用也很好。《外台秘要》：主治牙疼。胡荽子五升（应是胡荽子）。用水五升，煮取一升，含漱。《经验后方》：治疗小儿麻疹（胗豆），两切，用两大盏酒煎沸，浇在胡荽上，随即用器物盖住，不让气体泄漏。待冷却后去渣，遍喷全身，除了面部不喷。孙真人说：食用令人健忘，引发顽固性疾病、狐臭、牙齿病、口气臭、金疮。《兵部手集》：治疗孩子赤丹不止，用汁液外敷可愈。谭氏方：相同。《必效方》：治疗蛊毒神效，立下奇功。又治热气结滞，经年数次发作。取半斤，五月五日采集，阴干，水七升，去渣分服。未愈再服，春夏用叶、秋冬用茎、根并用，也可预先储备。《子母秘录》：治疗肛脱出。切一升烧，用烟熏肛门，即可收回。
Hu Sui (Coriander): Flavor pungent, nature warm (some say slightly cold), slightly toxic. Promotes digestion, regulates the five zang organs, tonifies deficiencies, benefits the large and small intestines, unblocks qi in the lower abdomen, draws out heat from the four limbs, stops headache, treats sand rash and pea sores (smallpox/chickenpox-like exanthematous diseases). Sprinkled with wine, eruptions appear immediately; also opens the orifices of the heart. Long-term consumption leads to forgetfulness, induces axillary odor, triggers Hong Kong foot (tinea pedis/foot rot), and its root induces stubborn diseases.
Seed: Primarily treats pediatric alopecia areata (bald patches on scalp); applied externally after frying in oil. Also treats gu poison (parasitic disease), five types of hemorrhoids, and hematochezia caused by meat poisoning. Decocted, the juice is taken when cooled. In Bingzhou, it is called Xiang Sui; for medicinal use, it should be stir-fried.
Chen Cangqi states: Hu Sui. Fangfeng Zhu Su Yun: Fangfeng seed resembles Hu Sui, flavor pungent, nature warm. Promotes digestion; long-term consumption causes forgetfulness and axillary odor; the root induces stubborn diseases. The seed treats pediatric alopecia areata, applied externally after frying in oil. Also treats gu poison, five types of "wild chicken diseases" (referring to specific dermatological conditions or parasitic infections), and hematochezia from meat poisoning. Decoct until seeds split, then take the juice. It is Xiang Sui. Food therapy nature is neutral. Benefits the five zang organs, tonifies sinews and vessels. Treats excessive hunger and appetite. If consumed in excess, it causes forgetfulness. Furthermore, if one has eaten various toxic meats, resulting in persistent vomiting and bleeding, accompanied by abdominal stagnation and yellowing, take one sheng of clean Hu Sui seed, decoct and consume (note: text implies processing method involving breaking open), extract the juice, cool it, and take half a sheng, divided into two doses over a day and night to stop symptoms. Additionally, those with fox odor (body malodor) or dental diseases should not consume it, as it exacerbates the condition. Individuals with chronic cold constitutions who consume it may experience leg weakness. Those suffering from Qi disorders should absolutely avoid it. Do not consume together with Xie Hao (Artemisia species); doing so causes sweaty body odor and makes recovery difficult. Do not consume long-term; this is considered a "smoking vegetable" that damages spirit and vitality. In autumn and winter, crush the seeds, boil in vinegar, and apply hot compresses to prolapsed rectum (intestine head), which is very effective. Can be eaten with raw vegetables to treat intestinal wind. Wrapping in hot flatbread is also beneficial. *Waitai Miyao*: Treats toothache. Five sheng of Hu Zi (should be Hu Sui seed). Decoct with five sheng of water until one sheng remains, hold in mouth. *Jingyan Houfang*: Treats pediatric measles (Zhen Dou). Cut in two, boil with two large cups of wine until boiling, pour over Hu Sui, cover immediately to prevent gas escape. After cooling, remove dregs, spray over the entire body except the face. Sun Simiao states: Consumption causes forgetfulness, induces stubborn diseases, fox odor, dental issues, halitosis, and traumatic injuries (*Bingbu Shouji*): Treats persistent erysipelas in children; applying juice heals it. *Tan Shi Fang*: Same as above. *Bixiao Fang*: Treats gu poison with miraculous effect, producing immediate results. Also treats heat qi stagnation recurring annually. Take half a jin, collected on the fifth day of the fifth lunar month, dried in shade, decocted with seven sheng of water, strain, and divide for dosing. If not cured, continue taking. Use leaves in spring and summer, stems and roots in autumn and winter; can be prepared in advance. *Zimu Milu*: Treats anal prolapse. Cut one sheng, burn, and smoke the anus with the fumes to reduce the prolusion.