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味苦，寒，无毒。主疥瘙痂痒恶疮，杀虱，留热在骨节间，明目。一名青蒿，一名
方溃。生华阴川泽。
陶隐居云∶处处有之。即今青蒿，人亦取杂香菜食之。唐本注云∶此蒿生挪敷金疮，大
止血
生肉，止疼痛，良。今按陈藏器本草∶蒿主鬼气尸疰伏连，妇人血气，腹内满及冷热久痢。
秋冬用子，春夏用苗，并捣绞汁服。亦曝干为末，小便中服。如觉冷，用酒煮。又烧为灰，
纸八、九重淋取汁，和锻石去息肉、 子。臣禹锡等谨按蜀本图经云∶叶似茵陈蒿而背不
白
，高四尺许。四月、五月采苗，日干。江东人呼为 蒿，为其臭似 ，北人呼为青蒿。尔雅
云∶蒿， 。释曰∶蒿一名 。《诗·小雅》云∶食野之蒿。陆机云∶青蒿也。荆、豫之间
，汝南、汝阴皆云 。孙炎云∶荆楚之间谓蒿为 。郭云∶今人呼青蒿香中炙啖者为 ，是
也。日华子云∶青蒿，补中益气，轻身补劳，驻颜色，长毛发，发黑不老。兼去蒜发，心痛
，热黄。生捣汁服并敷之，泻痢。饭饮调末五钱匕，烧灰和锻石煎，治恶毒疮并茎亦用。又
云子味甘，冷，无毒。明目，开胃。炒用治劳，壮健人。小便浸用治恶疥癣风疹，杀虱煎洗
。又云臭蒿子，凉，无毒。治劳，下气开胃，止盗汗及邪气鬼毒。又名草蒿。
图经曰∶草蒿，即青蒿也。生华阴川泽，今处处有之。春生苗，叶极细嫩，时人亦取杂
诸香
菜
食之。至夏高三、五尺。秋后开细淡黄花，花下便结子，如粟米大，八、九月间采子，阴干
。根、茎、子、叶并入药用，干者炙作饮香尤佳。青蒿亦名方溃。凡使子勿使叶，使根勿使
茎，四者若同，反以成疾。得童子小便浸之，良。治骨蒸热劳为最。古方多单用者。葛氏
治金刃初伤。取生青蒿捣敷上，以帛裹创血止即愈。崔元亮《海上方》∶疗骨蒸鬼气。取童
子小便五大斗澄过，青蒿五斗，八、九月拣带子者最好，细锉，二物相和，纳好大釜中，以
猛火煎，取三大斗去滓，净洗釜令干，再泻汁安釜中，以微火煎，可二大斗，即取猪胆十枚
相和，煎一大斗半，除火待冷，以新瓷器盛。每欲服时，取甘草二、三两熟炙，捣末，以煎
和捣一千杵为丸，空腹粥饮下二十丸，渐增至三十丸止。
雷公云∶凡使，唯中为妙，到膝即仰，到腰即俯。使子勿使叶，使根勿使茎，四件若同
使，
翻然
成痼疾。采得叶不计多少，用七岁儿童七个溺浸七日七夜后，漉出，晒干用之。食疗云∶青
蒿
，寒。益气长发，能轻身补中，不老明目，煞风毒。捣敷疮上，止血生肉。最早，春便生，
色白者是。自然香醋淹为菹，益人。治骨蒸，以小便渍一、两宿，干，末为丸，甚去热劳。
又，鬼气，取子为末，酒服之方寸匕。瘥。烧灰淋汁，和锻石煎，治恶疮瘢靥。百一方∶治
蜂
螫人。嚼青蒿敷疮上，即瘥。斗门方治丈夫、妇人劳瘦。青蒿细锉，水三斗，童子小便五升
同煎，取二升半去滓，入器中煎成膏，丸如梧桐子大，空心，临卧以温酒吞下二十丸。
衍义曰∶草蒿，今青蒿也。在处有之，得春最早，人剔以为蔬，根赤叶香。今人谓之青
蒿，
亦
有所别也。但一类之中，又取其青色者。陕西、绥、银之间有青蒿。在蒿丛之间，时有一、
两棵，迥然青色，土人谓之为香蒿。茎、叶与常蒿一同，但常蒿色淡青，此蒿色深青，犹青
，故气芬芳。恐古人所用以深青者为胜，不然，诸蒿何尝不青。
蒿（青蒿）
味苦，性寒，无毒。主治疥疮、瘙痒、结痂及恶疮，能杀灭虱子，清除骨节间的余热，明目。又名青蒿，又一名方溃。生长在华阴地区的河川沼泽地带。
陶隐居说：到处都有。就是现在的青蒿，人们也把它混杂在蔬菜中食用。《唐本草》注解说：这种蒿可以敷在金创（金属利器造成的伤口）上，具有极好的止血、生肌、止痛功效。现在参考陈藏器的《本草》：蒿能治疗鬼气、尸疰、伏连等传染病，妇女的血气病，腹部胀满以及冷热久痢。秋冬季节用种子，春夏季节用嫩苗，都捣碎绞汁服用。也可以晒干研成粉末，用小便送服。如果觉得药性太冷，就用酒煮。又将其烧成灰，用八到九层纸过滤取汁，与锻石混合以去除息肉和赘生物。臣禹锡等人谨按《蜀本图经》说：叶子像茵陈蒿但背面不白，高约四尺。四月、五月采集嫩苗，晒干。江东人叫它臭蒿，因为气味像臭草；北方人叫它青蒿。《尔雅》说：蒿，即[某字]。解释说：蒿又名[某字]。《诗经·小雅》说：食野之蒿。陆机说：是青蒿。荆、豫之间，汝南、汝阴地区都叫它[某字]。孙炎说：荆楚之间称蒿为[某字]。郭璞说：现在人们称为香蒿的是那种香气适宜烤着吃的那种，就是它。日华子说：青蒿，补益中气，益气力，轻身补劳，驻颜，促进头发生长，使头发变黑不老。兼治蒜发（一种皮肤病）、心痛、热黄。生捣汁服用并外敷，可治泻痢。用饭或饮调服末药五钱匕，烧灰和锻石煎煮，治疗恶毒疮疡，茎也可使用。又说种子味甘，性冷，无毒。明目，开胃。炒用治疗虚劳，适合强壮之人。用童子小便浸泡用于治疗恶疥癣风疹，杀灭虱子煎洗。又说臭蒿子，性凉，无毒。治疗虚劳，下气开胃，止盗汗及邪气鬼毒。又名草蒿。
《图经》说：草蒿，就是青蒿。生长在华阴的河川沼泽，现在到处都有。春天生苗，叶子极细嫩，当时的人也把它混杂在各种香草蔬菜中食用。到了夏天长高三五尺。秋后开细小的淡黄色花，花下便结子，像粟米那么大，八月、九月间采集种子，阴干。根、茎、子、叶都入药，干燥的炙烤后作茶饮香味更佳。青蒿又名方溃。凡使用种子不要使用叶子，使用根不要使用茎，这四者如果混用，反而会导致疾病。用童子小便浸泡，效果良好。治疗骨蒸热劳最为有效。古方多单用。葛氏治疗金刃初伤，取生青蒿捣烂敷在上面，用布包裹，血止即愈。崔元亮《海上方》：治疗骨蒸鬼气。取童子小便五大斗澄清，青蒿五斗，八月、九月挑选带种子的最好，细切，两物混合，放入好的大锅中，用猛火煎，取三大斗去渣，洗净锅使其干燥，再将汁液倒回锅中，用微火煎，剩下两大斗，随即取十个猪胆混合，再煎至一大斗半，熄火待冷，用新瓷器盛装。每次欲服用时，取甘草二、三两熟炙，研末，将药汁与甘草末混合捣一千杵制成丸剂，空腹时用粥饮送下二十丸，逐渐增加至三十丸为止。
雷公说：凡使用，以中间部分为佳，到膝盖就要仰起，到腰部就要俯身。使用种子不要使用叶子，使用根不要使用茎，这四件如果同时使用，反而会变成顽固性疾病。采得的叶子不计多少，用七个七岁儿童的尿液浸泡七天七夜后，捞出，晒干使用。《食疗本草》说：青蒿，性寒。益气长发，能轻身补中，不老明目，杀风毒。捣烂敷在疮上，止血生肉。最早在春天就生长，颜色白的是。用自然香醋腌制成菹，对人有益。治疗骨蒸，用小便浸泡一两天，晒干，研末为丸，很能退热劳。又，鬼气，取种子研末，酒服一方寸匕。痊愈。烧灰淋汁，和锻石煎煮，治疗恶疮瘢痕。百一方：治疗蜂螫人。嚼青蒿敷在疮上，即愈。斗门方治疗丈夫、妇人劳瘦。青蒿细切，水三斗，童子小便五升同煎，取二升半去渣，入器中煎成膏，丸如梧桐子大，空腹、临睡前用温酒吞下二十丸。
《衍义》说：草蒿，就是现在的青蒿。到处都有，得春最早，人们剔除后作为蔬菜，根赤叶香。现在人称之为青蒿，也有所区别。但在同一类中，又取其青色者。陕西、绥、银之间有青蒿。在蒿丛之间，时常有一两棵，迥然青色，当地人称之为香蒿。茎、叶与常蒿相同，但常蒿色淡青，此蒿色深青，犹青，所以气味芬芳。恐怕古人所用以深青色者为胜，否则，各种蒿何尝不青。
Artemisia (Qinghao)
Bitter in taste, cold in nature, non-toxic. Primarily treats scabies, itching, crusting, and malignant sores; kills lice; clears residual heat in the bone joints; brightens the eyes. Also known as Qinghao (Green Wormwood), alternatively named Fangkui. Grows in river marshes of Huayin.
Tao Hongjing stated: It is found everywhere. It is the current Qinghao, which people also mix with vegetables for consumption. The *Tang Bencao* annotation notes: This mugwort can be applied to metal weapon wounds (*Jinchuang*), effectively stopping bleeding, generating flesh, and relieving pain. According to Chen Cangqi's *Bencao*: Mugwort treats ghostly qi, *Shizhu* (corpse-transmission disease), *Fulian* (lingering contagion), women's blood disorders, abdominal fullness, and chronic dysentery of cold or hot nature. In autumn and winter, use the seeds; in spring and summer, use the seedlings. Crush and squeeze out the juice for oral administration. Alternatively, dry and powder it, taking it with urine. If one feels too cold, decoct it with wine. Burn it to ash, filter the liquid through eight or nine layers of paper, and mix with *Duanshi* (calcined alum) to remove polyps and warts. Chen Yuxi et al., according to the *Shuben Tujing*, state: The leaves resemble those of *Yinchen Hao* but are not white on the back; the plant is about four chi high. Collect the seedlings in April and May, and dry them in the sun. People in Jiangdong call it Chouhao (Stinky Mugwort) because its odor resembles stinking grass; people in the North call it Qinghao. The *Erya* states: Mugwort is [Character]. The explanation says: Mugwort is also named [Character]. The *Classic of Poetry · Xiaoya* states: Eating wild mugwort. Lu Ji says: It is Qinghao. Between Jing and Yu, in Runan and Yuyin, they all call it [Character]. Sun Yan says: Between Jingchu, they call mugwort [Character]. Guo Pu says: What people now call Xianghao is that variety whose fragrance is suitable for roasting and eating; this is it. Ri Huaizi says: Qinghao tonifies the middle and benefits qi, lightens the body, supplements fatigue, preserves complexion, promotes hair growth, darkens hair, and prevents aging. It also treats garlic-induced skin lesions, heart pain, and heat jaundice. Freshly crushed juice taken orally and applied externally treats diarrhea and dysentery. Take five qianbi of the powder mixed with rice gruel or drink; decoct the ash with *Duanshi* to treat malignant toxic sores; the stem is also usable. It is further stated that the seeds are sweet in taste, cold in nature, and non-toxic. They brighten the eyes and open the stomach. Stir-fried, they treat consumptive fever, suitable for robust individuals. Soaked in child's urine, they treat malignant scabies, tinea, wind rash, and kill lice when decocted for washing. It is also stated that Chouhao seeds are cool in nature and non-toxic. They treat consumptive fever, direct qi downward, open the stomach, stop night sweats, and dispel evil qi and ghost toxins. Also named Caohao.
The *Tujing* states: Caohao is Qinghao. It grows in river marshes of Huayin and is now found everywhere. Seedlings emerge in spring, with extremely tender leaves, which people at that time also mixed with various aromatic vegetables for consumption. By summer, it grows three to five chi high. After autumn, it blooms with small pale yellow flowers, forming seeds like millet grains beneath the flowers. Seeds are collected in August and September and dried in the shade. Roots, stems, seeds, and leaves are all used medicinally; dried ones roasted for tea have superior fragrance. Qinghao is also named Fangkui. When using, do not use leaves if using seeds; do not use stems if using roots. If these four parts are mixed, it may instead cause illness. Soaking in child's urine yields good results. It is most effective for treating bone-steaming consumptive fever. Ancient formulas often used it alone. Ge Shi treated initial metal weapon wounds by applying fresh Qinghao paste and wrapping the wound with cloth; healing occurred once bleeding stopped. Cui Yuanliang's *Haishang Fang*: Treats bone-steaming ghostly qi. Take five dou of clarified child's urine and five dou of Qinghao. For August and September collection, seeds-bearing plants are best. Finely chop, mix the two substances, place in a large fine pot, and decoct with fierce fire until three dou remain. Remove dregs, clean the pot thoroughly until dry, return the liquid to the pot, and decoct with mild fire until two dou remain. Then add ten pig gallbladders, continue decocting until one and a half dou remain. Extinguish fire, let cool, and store in a new porcelain vessel. When ready to take, roast two to three liang of Gancao (Licorice Root) thoroughly, powder it, mix with the decoction, pound one thousand times to make pills. Take twenty pills on an empty stomach with rice gruel, gradually increasing to thirty pills.
Lei Gong said: When using, only the middle part is ideal; if reaching the knees, look up; if reaching the waist, bow down. Use seeds, not leaves; use roots, not stems. If all four are used together, it will turn into a stubborn disease. Collect leaves regardless of quantity, soak in the urine of seven seven-year-old children for seven days and nights, drain, dry, and use. *Shiliao Bencao* states: Qinghao is cold. Benefits qi, promotes hair growth, lightens the body, tonifies the middle, prevents aging, brightens eyes, and eliminates wind toxicity. Crush and apply to sores to stop bleeding and generate flesh. It sprouts earliest in spring; the white-colored ones are preferred. Pickled in natural fragrant vinegar as *Zu*, it benefits humans. To treat bone-steaming, soak in urine for one or two nights, dry, powder, and make pills; very effective for clearing heat and fatigue. For ghostly qi, take seeds, powder them, and administer one fangcunbi with wine. Cured. Burn to ash, leach with water, decoct with *Duanshi* to treat malignant sores and scars. *Baiyi Fang*: Treats bee stings. Chew Qinghao and apply to the wound; immediately cured. *Doumen Fang* treats consumptive emaciation in men and women. Finely chop Qinghao, decoct with three dou of water and five sheng of child's urine until two and a half dou remain. Remove dregs, boil in a vessel until it becomes a paste, make pills the size of paulownia seeds. Swallow twenty pills with warm wine on an empty stomach and before bed.
*Yanyi* states: Caohao is the current Qinghao. Found everywhere, it emerges earliest in spring; people trim it as a vegetable, with red roots and fragrant leaves. People now call it Qinghao, but there are distinctions. Within the same category, the green-colored ones are selected. In Shaanxi, Sui, and Yin regions, there is Qinghao. Among mugwort clusters, occasionally one or two plants stand out distinctly green; locals call it Xianghao. Its stems and leaves are identical to common mugwort, but while common mugwort is pale green, this variety is deep green, hence its fragrant aroma. It is feared that the ancients considered the deep-green variety superior; otherwise, how could all mugworts not be green?