味苦，温，无毒。主风寒湿痹，历节疼，除四肢厥气，膝痛。一名豕椒，一名猪椒，
一名彘椒，一名狗椒。生云中川谷及丘冢间。采茎、根，煮酿酒。
陶隐居云∶山野处处有，俗呼为 ，似椒、 （音党），小不香尔。一名 椒。可以蒸
病出汗也。
图经文具蜀椒条下。
食疗主贼风挛急。
味甘，平，无毒。调中益气，主五脏，通血气，解诸热，止渴，除烦闷，治肾钓气。
如木防己。生江南山谷。如鸡卵大，斫藤断，吹气出一头，其汁甘美如蜜。叶生研，敷蛇虫
咬疮。一名甘藤。甘、感声
近，又名甜藤也。（新补 见陈藏器、日华子。）
无毒。主剥驴马血入肉毒。取火炙用熨之。亦可煮汁浸之。其木中脂，一名柽乳，
入合质汗用之。生河西沙地。皮赤色，叶细。（今附）
臣禹锡等谨按尔雅疏云∶柽，一名河柳。郭云∶今河旁赤茎小杨。
陆机云∶生水旁，皮正
图经文具柳华条下
衍义曰∶赤柽木，又谓之三春柳，以其一年三秀也。花肉红色，成细穗，河西者，戎人
取滑
枝为鞭，京师亦甚多。
味苦。主金疮，生肉止血，补腰续筋。出突厥国，色白如灰，乃云锻石共诸药合成
之。夷人以合金疮，中国用之。
今医家见用经效者，潞州出焉。其根黄白色，状似茯苓而虚软。苗高三、四尺，春夏叶
如薄荷。花似牵牛而紫，上有白棱。二月、八月采根，曝干。（今附）
【蔓椒】
味苦，性温，无毒。主治风寒湿痹（由风、寒、湿邪侵袭经络关节引起的肢体疼痛、麻木、屈伸不利），历节疼（关节剧烈疼痛，遍历周身），驱除四肢厥逆之气，治疗膝痛。又名豕椒、猪椒、彘椒、狗椒。生长于云中地区的川谷及丘陵坟墓之间。采集其茎和根，煮酒酿酒。
陶隐居说：山野到处都有，俗称为[缺字]，形状像花椒，[缺字]（音同“党”），只是比较小且不香罢了。又名[缺字]椒。可以用来蒸制食物使病人出汗（发汗解表）。
《图经本草》在蜀椒条目下已有详细记载。
【突厥白】
味甘，性平，无毒。调和中焦，益气，主治五脏疾病，通行血气，解除各种热症，止渴，消除烦闷，治疗肾气上冲（肾气不固，气逆上冲所致的心悸、气喘等症）。样子像木防己。生长在江南的山谷中。大小如鸡蛋，砍断藤茎，吹气其中一端，流出的汁液甘甜如蜜。叶子生研碎，外敷蛇虫咬伤造成的疮口。又名甘藤。因为“甘”与“感”声音相近，所以又名甜藤。（新补内容见于陈藏器、日华子的著作。）
无毒。主治驴马血液进入肌肉导致的毒害。取火烤热后熨烫患处。也可以煮汁浸泡患处。其树干中的树脂，又名柽乳，用于配制合质汗药方时使用。生长在河西的沙地。树皮呈赤色，叶子细小。（今附）
臣禹锡等人谨按《尔雅疏》说：柽，又名河柳。郭璞注解说：现在河边生长的红色茎干的小杨树。陆机说：生长在水边，树皮颜色正……《图经本草》在柳华条目下已有详细记载。
《衍义》说：赤柽木，又叫做三春柳，因为它一年三次开花结果。花肉红色，结成细长的穗状，河西地区的人，戎族人取其柔滑的枝条做鞭子，京城里也非常多。
【突厥白续/或为另一条目】
味苦。主治金创（金属利器造成的创伤），促进伤口愈合，止血，补腰膝，接续筋骨。出自突厥国，颜色白如灰，说是锻石与其他药物混合合成的。夷人用来治疗金疮，中国人也使用它。
现在的医家见到使用效果显著的，产自潞州。它的根黄白色，形状像茯苓但质地虚软。苗高三四尺，春夏季节叶子像薄荷。花像牵牛花但是紫色的，上面有白色的棱。二月、八月采集根部，晒干。（今附）
[Mianjiao / Vine Pepper]
Bitter in taste, warm in nature, non-toxic. Primarily treats wind-cold-damp bi syndrome (painful obstruction caused by invasion of wind, cold, and damp pathogens into meridians and joints), lijie pain (severe joint pain traversing the body), dispels qi stagnation causing cold limbs, and treats knee pain. Also known as Shijiao, Zhu Jiao, Zhi Jiao, and Gou Jiao. Grows in river valleys and between hills and tombs in the Yunzhong region. The stems and roots are harvested, boiled, and used to brew wine.
Tao Hongjing stated: It is found everywhere in mountains and wilds, commonly called [missing character], resembling Sichuan pepper, [missing character] (pronounced 'dang'), but smaller and less fragrant. Also known as [missing character] jiao. It can be used in steaming treatments to induce sweating (diaphoresis).
The *Tu Jing Ben Cao* has detailed records under the entry for Shu Jiao (Sichuan Pepper).
For dietary therapy: It primarily treats spasticity and urgency caused by thief-wind (pathogenic wind).
[Tujue Bai / Turkic White Substance]
Sweet in taste, neutral in nature, non-toxic. Harmonizes the middle jiao, benefits qi, treats diseases of the five zang organs, promotes circulation of blood and qi, resolves various heat conditions, stops thirst, eliminates irritability, and treats kidney qi rebellion (rebellious kidney qi rising upward). It resembles Mu Fang Ji (Stephania tetrandra). It grows in the mountain valleys of Jiangnan. It is as large as a chicken egg; when the vine is cut, blowing air into one end causes juice to flow out, which is sweet and delicious like honey. Fresh leaves are ground and applied externally to sores from snake or insect bites. Also known as Gan Teng. Since 'Gan' (sweet) and 'Gan' (feel/sense) sound similar, it is also named Tian Teng (Sweet Vine). (Newly supplemented content appears in the works of Chen Cangqi and Ri Huazi.)
Non-toxic. Primarily treats toxicity resulting from donkey or horse blood entering the flesh. Apply hot compresses using fire-heated materials. Alternatively, boil the material and soak the affected area. The resin within its wood, also known as Cheng Ru, is used in the formulation of He Zhi Han (Composite Sweat-Inducing Powder). It grows in the sandy lands of Hexi. The bark is reddish, and the leaves are fine. (Currently appended)
Minister Yuxi et al. respectfully note that the commentary on *Erya* states: Cheng, also known as Heliu (River Willow). Guo Pu's annotation says: Currently, small poplars with red stems growing by the river. Lu Ji said: Grows beside water, the bark color is... The *Tu Jing Ben Cao* has detailed records under the entry for Liu Hua (Willow Flower).
*Yanyi* states: Chichengmu (Red Cheng Wood), also called Sanchunliu (Three-Spring Willow), because it flowers and fruits three times a year. The fleshy part of the flower is red, forming slender spikes. In the Hexi region, Rong people use its smooth branches as whips; they are also very common in the capital.
[Bitter Variety / Continuation]
Bitter in taste. Primarily treats metal wounds (lacerations from sharp instruments), promotes tissue regeneration, stops bleeding, tonifies the waist, and reconnects tendons. Originates from the Turkic state, white in color like ash, said to be synthesized from Duanshi (Smelted Iron Stone) mixed with other herbs. Barbarians use it to treat metal wounds, and Chinese people also use it.
Among current physicians, the variety seen to be effective originates from Luzhou. Its root is yellowish-white, resembling Fuling (Poria cocos) but spongy and soft. The sprout is three to four chi tall; in spring and summer, the leaves resemble Bohe (Mint). The flowers resemble Convolvulus (Morning Glory) but are purple, with white ridges on top. The roots are harvested in February and August and dried in the sun. (Currently appended)