\r香薷（音柔）\pd537.bmp\r
味辛，微温。主霍乱腹痛吐下，散水肿。
陶隐居云∶家家有此，唯供生食。十月中取，干之，霍乱煮饮，无不瘥。作煎，除水肿
尤良
。臣禹锡等谨按萧炳云∶今新定、新安有石上者，彼人名石香 ，细而辛，更绝佳。孟诜
云∶香 ，温。又云香戎，去热风。生菜中食，不可多食。卒转筋，可煮汁顿服半升，止。
又
日华子云∶无毒。下气，除烦热，疗呕逆，冷气。
图经曰∶香薷（音柔），旧不着所出州土。陶隐居云∶家家有之。今所在皆种，但北土
差少，
似白苏而叶更细。十月中采，干之，一作香 ，俗呼香茸。霍乱转筋，煮饮服之，无不瘥者。
加蓼子同切，煮饮。胡洽治水病洪肿，香 煎∶取干香 五十斤
，一物锉，纳釜中，以水淹之，水出香 上一寸，煮使气力都尽，清澄之，严火煎，令可丸
。一服五丸如梧子，日渐增之，以小便利好。寿春及新安有。彼间又有一种石上生者，茎、
叶更细，而辛香弥甚，用之尤佳。彼人谓之石香薷。《本经》出草部中品，云生蜀郡、陵、
荣、资、简州及南中诸山岩石缝中生。二月、八月采苗、茎、花、实俱亦主调中，温胃，霍
乱吐泻，今人罕用之，故但附于此。
雷公云∶凡采得，去根，留叶，细锉，曝干。勿令犯火。服至十两，一生不得食白山桃
也。外台秘要∶治水病洪肿，气胀，不消食。干香薷五十斤焙，用湿者亦得，细锉纳釜中，
水浸之，出香薷上数寸，煮使气尽，去滓清澄之，渐微火煎令可丸。服五丸如梧子大，日三，
稍加之，以小便利为度。千金方∶治口臭，香薷一把，以水一斗，煮取三升，稍稍含之。肘
后方∶舌上忽出血如钻孔者。香薷汁，服一升，日三。食医
取煎汤作羹煮粥及生食并得。子母秘录∶小儿白秃发不生，汁出，KT 痛。浓煮陈香薷汁
，少许脂和胡粉，敷上。
衍义曰∶香薷，生山野，荆湖南、北，二川皆有。两京作圃种，暑月亦作菜蔬，治霍乱
不可
别是
香薷（读音：柔）
陶隐居说：家家都有这种植物，通常只供生吃。在十月采收，晒干后，治疗霍乱时煮水饮用，没有不痊愈的。制成煎膏，消除水肿的效果尤其好。
臣禹锡等人依照萧炳的说法：现在新定、新安两地有生长在石头上的香薷，当地人称为石香薷，茎叶细小且味道辛辣，品质更佳。孟诜说：香薷性温。又说香薷能去除风热。作为生菜食用，不可多吃。突然发生转筋（肌肉痉挛），可以煮汁一次性服用半升，即可停止。
《图经》说：香薷（读音：柔），旧籍中未记载其出产的州土。陶隐居说：家家都有。现在各地都有种植，只是北方土地稍少。外形像白苏但叶子更细。十月采收，晒干，又被称为香茸，俗呼香茸。治疗霍乱转筋，煮水饮用，没有不痊愈的。加入蓼子同切，煮水饮用。胡洽用于治疗水病导致的大肿，使用香薷煎剂：取干香薷五十斤，单味药切碎，放入锅中，加水淹没药材一寸高，煮至药力完全析出，澄清药液，用猛火煎煮，使其浓缩到可以制成丸药的程度。每次服用五丸，如梧桐子大小，逐渐增加剂量，以小便通畅为治愈标准。寿春及新安地区有出产。那里还有一种生长在石头上的，茎、叶更细，辛辣香气更浓烈，使用效果尤佳。当地人称之为石香薷。《本经》将其列为草部中品，说生于蜀郡、陵、荣、资、简州以及南中各山的岩石缝隙中。二月、八月采收苗、茎、花、实，也都具有调理中焦、温胃、治疗霍乱吐泻的功效，如今人们很少使用，所以仅附记于此。
雷公说：凡是采得后，去掉根部，保留叶片，细细切碎，晒干。不要让接触火。服用达到十两时，一生不得食用白山桃。《外台秘要》：治疗水病大肿，气胀，消化不良。干香薷五十斤焙干，用鲜品也可以，细细切碎放入锅中，加水浸泡，高出香薷数寸，煮至药气尽出，去渣澄清，慢慢用微火煎煮至可制丸。每次服用五丸，如梧桐子大，每日三次，逐渐加量，以小便通畅为度。《千金方》：治疗口臭，香薷一把，用水一斗，煮取三升，慢慢含漱。《肘后方》：舌头上忽然出血像钻孔一样。香薷汁，服用一升，每日三次。食医建议：取煎汤做羹、煮粥或生吃都可以。《子母秘录》：小儿白秃疮头发不生，渗出液体，疼痛。浓煮陈年香薷汁，加少许油脂调和胡粉，敷在上面。
《衍义》说：香薷，生长在山野，荆湖南路、北路，两个川域都有。两京地区在园圃中种植，暑月也作为蔬菜食用，治疗霍乱……（原文此处中断）
Xiangru (Pronunciation: Rou)
Taste: Pungent (Acrid). Nature: Slightly warm. Indications: Mainly treats abdominal pain, vomiting, and diarrhea caused by Huoluan (cholera-like syndrome); dissipates edema.
Tao Hongjing stated: This plant is found in every household and is usually consumed raw. It is harvested in the tenth lunar month, dried, and decocted for drinking to treat Huoluan, with no case failing to recover. Prepared as a syrup/jian, it is particularly effective in eliminating edema.
Chen Yuxi and others, following Xiao Bing's notes: Currently, in Xinding and Xin'an regions, there is a variety growing on rocks, known locally as Shixiangru (Stone Xiangru), which has fine stems and leaves and a pungent taste, considered of superior quality. Meng Shen stated: Xiangru is warm in nature. He also noted that Xiangru dispels wind-heat. When eaten as a raw vegetable, it should not be consumed in excess. In cases of sudden muscle cramps (Zhuanjin), one can boil it into juice and take half sheng at once to stop the cramps.
Ri Huaizi stated: Non-toxic. It directs Qi downward, eliminates vexation and heat, and treats vomiting, reflux, and cold qi.
Tu Jing stated: Xiangru (Pronunciation: Rou), old texts do not record its specific place of origin. Tao Hongjing said it is found in every household. Now it is cultivated everywhere, though slightly less common in northern regions. It resembles Baisu (Perilla frutescens var. acuta) but has finer leaves. Harvested in the tenth lunar month and dried, it is also called Xiangrong, commonly referred to as Xiangrong. For treating Huoluan with muscle cramps, decocting and drinking it leads to recovery without exception. Adding Liaozi (Polygonum orientale seeds), chopped together, and decocting for drinking is also used. Hu Qia used Xiangru decoction to treat water disease causing severe swelling: Take 50 jin of dry Xiangru, chop it finely, place it in a cauldron, cover with water rising one cun above the herb, boil until the medicinal power is fully extracted, clarify the liquid, and use strong fire to simmer until it can be formed into pills. Take five pills per dose, size of wutong seeds, gradually increasing the dosage, stopping when urination becomes smooth and abundant. Available in Shouchun and Xin'an. There is another variety growing on rocks in those areas, with finer stems and leaves and a stronger pungent aroma, which is even better for use. Locals call it Shixiangru. Ben Jing listed it in the Middle Grade of the Herb Category, stating it grows in rock crevices in mountains of Shu Commandery, Ling, Rong, Zi, Jian Zhou, and various southern regions. Harvested in the second and eighth lunar months; the seedlings, stems, flowers, and fruits all regulate the middle jiao, warm the stomach, and treat Huoluan with vomiting and diarrhea. However, people rarely use them now, so they are merely appended here.
Lei Gong stated: After harvesting, remove the roots, keep the leaves, chop finely, and sun-dry. Do not let it touch fire. If taken up to ten liang, one must never eat Baishantao (white mountain peach) during their lifetime. Waitai Miyao: Treats water disease with severe swelling, qi distension, and indigestion. Dry Xiangru 50 jin, roasted; fresh ones may also be used. Chop finely, put in a cauldron, soak with water rising several cun above the Xiangru, boil until the medicinal essence is exhausted, remove dregs and clarify, then slowly simmer over weak fire until pillable. Take five pills per dose, size of wutong seeds, three times daily, gradually increasing, stopping when urination becomes smooth. Qianjin Fang: Treats bad breath. Take one handful of Xiangru, boil in one dou of water to obtain three sheng, and slowly swish/hold in the mouth. Zhouhou Fang: For sudden bleeding from the tongue resembling drilled holes. Take Xiangru juice, one sheng per dose, three times daily. Shi Yi suggests: Decoction can be made into soup, porridge, or eaten raw. Zimu Milu: For pediatric white tinea capitis where hair does not grow, oozing fluid, and painful itching. Boil aged Xiangru juice thickly, mix with a small amount of fat and Hufen (lead carbonate powder), and apply topically.
Yanyi stated: Xiangru grows in mountains and wilds; it is present in both Eastern and Western Sichuan (Jinghu East and West Roads). Cultivated in gardens in the two capitals, it is also used as a vegetable in summer months to treat Huoluan... (Original text ends abruptly here)