\r （音怀）香子\pd187.bmp\r
味辛，平，无毒。主诸 ，霍乱及蛇伤。
唐本注云∶叶似老胡荽，极细，茎粗，高五、六尺，丛生。今注一名茴香子。亦主膀胱、
肾
间冷气，及盲肠气，调中止痛，呕吐。（唐本先附）臣禹锡等谨按药性论云∶ 香亦可单用
，味苦
、辛。和诸食中甚香，破一切臭气。又卒恶心，腹中不安。取茎、叶煮食之，即瘥。川中多
食之
。日华子云∶得酒良，治干湿香港脚并肾劳，疝气，开胃下食，治膀胱痛，阴疼。入药炒。
图经曰∶ 香子亦名茴香。《本经》不载所出，今交广诸蕃及近郡皆有之。入药多用蕃
舶者
，
或云不及近处者有力。三月生叶似老胡荽，极疏细，作丛。至五月高三、四尺。七月生花，
头如伞盖，黄色。结实如麦而小，青色。北人呼为土茴香。茴、声近，故云耳。八、九月采
实，阴干。今近地人家园圃种之甚多。古方疗恶毒痈肿，或连阴髀间疼痛急挛，牵入少腹不
可忍，一宿则杀人者。用茴香苗叶，捣取汁一升，服之，日三、四，用其滓以贴肿上。冬中
根亦可用。此外国方，永嘉以来用之，起死神效。
食疗云∶国人重之，云有助阳道，用之未得其方法也。生捣茎叶汁一合，投热酒一合服
之。
治
卒肾气冲胁如刀刺痛，喘息不得。亦甚理小肠气。孙真人云∶治瘴疟，浑身热连背项。蕤、
茴
香子捣取汁服。经验后方∶治脾胃进食。茴香二两，生姜四两，同捣令匀，净器内湿纸盖一
宿
。次以银、石器中，文武火炒令黄焦为末，酒丸如梧子大。每服十丸至十五丸，茶酒下。食
医心镜∶茴香治霍乱，辟热除口气臭，煮作羹及生食并得。
衍义曰∶ 香子，今人只呼为茴香，治膀胱冷气及 痛。亦调和胃气。《唐本》注∶似
老胡
荽
，此误矣。胡荽叶如蛇床， 香徒有叶之名，但散如丝发，特异诸草。枝上时有大青虫，形
如蚕，治小肠气甚良。
（音怀）香子
味辛，性平，无毒。主治各种疝气、霍乱以及蛇咬伤。
《唐本草》注解说：叶子像老胡荽，非常细，茎粗壮，高五、六尺，丛生。现在的注释说它又名茴香子。也能治疗膀胱、肾间的冷气，以及盲肠气，能调和中焦、止痛，治疗呕吐。（此条原附于《唐本草》）臣禹锡等人谨按《药性论》记载：茴香也可以单用，味苦、辛。混合在食物中非常香，能破除一切臭气。又有突然恶心，腹中不安的情况。取茎、叶煮食，即可痊愈。四川地区很多人食用它。
日华子说：与酒同用效果好，能治疗干性和湿性脚气并肾劳，疝气，开胃下食，治疗膀胱痛，阴部疼痛。入药需炒制。
《图经本草》说：茴香子也名叫茴香。《神农本草经》未记载其产地，现在交州、广州各番邦及邻近郡县都有出产。入药多用海外商船运来的，有人说比不上本地出产的效力强。三月生叶像老胡荽，非常疏细，成丛生长。到五月高三、四尺。七月开花，花头如伞盖，黄色。结籽像麦子但较小，青色。北方人叫它土茴香。“蕤”、“茴”声音相近，所以这样说。八、九月采集果实，阴干。现在近地的人家园圃中种植很多。古方治疗恶毒痈肿，或者连带阴股间疼痛急迫拘挛，牵引至小腹不可忍受，一晚上就能杀人的病症。用茴香苗叶，捣取汁液一升，服用，每天三、四次，用剩下的渣滓敷贴在肿处。冬天中的根也可以使用。这是外国药方，自永嘉以来使用，有起死回生的神效。
《食疗本草》说：国人重视它，说有助阳道的作用，只是使用没有得到正确的方法。生捣茎叶汁一合，加入热酒一合服用。治疗突然肾气冲胁如刀刺痛，喘息不能。也很适宜治疗小肠气。孙真人说：治疗瘴疟，浑身发热连及背项。将蕤、茴香子捣取汁液服用。经验后方：治疗脾胃进食困难。茴香二两，生姜四两，一起捣匀，放在干净的容器中用湿纸覆盖一夜。然后用银器或石器，用文火武火交替炒至黄焦为粉末，用酒制成梧桐子大小的丸剂。每次服用十丸至十五丸，茶或酒送服。
《食医心镜》说：茴香治疗霍乱，辟除热气，去除口气臭，煮作羹汤及生吃都可以。
《衍义》说：茴香子，现在人只叫它茴香，治疗膀胱冷气及疝痛。也能调和胃气。《唐本草》注解说：像老胡荽，这是错误的。胡荽叶像蛇床，茴香只有叶的名称，但散开如丝发，特别不同于其他草。枝上有时有大青虫，形状像蚕，治疗小肠气很有效。
(Huain) Xiangzi (Fennel Seed)
Pungent in flavor, neutral in nature, non-toxic. It primarily treats various hernias (Shan Qi), cholera-like disorders (Huoluan), and snakebites.
The *Tang Bencao* annotation states: The leaves resemble old Coriander (Lao Huxui), extremely fine; the stem is thick, growing five to six chi tall, in clumps. Current annotations state it is also known as Huixiangzi (Fennel Seed). It can also treat cold qi in the bladder and kidneys, as well as blind intestine qi (Mangchang Qi), harmonize the middle jiao, relieve pain, and treat vomiting. (Originally attached to *Tang Bencao*). Minister Yuxi et al. carefully note according to *Yaoxing Lun*: Fennel (Huixiang) can also be used alone, with bitter and pungent flavors. It is very fragrant when mixed into foods and breaks all foul odors. For sudden nausea and abdominal discomfort, taking the stems and leaves boiled for consumption will cure it. It is widely consumed in Sichuan.
Rihua Zi states: It works well with wine, treating dry and damp Jiaogqi (Foot Distress) along with Kidney Lao (Kidney Exhaustion), Shan Qi (Hernia), opening the stomach to promote appetite, treating bladder pain, and genital pain. For medicinal use, stir-fry before use.
*Tujing* states: Huixiangzi is also named Huixiang. The *Benjing* does not record its origin; currently, it grows in Jiaozhou, Guangzhou, various foreign tribes, and neighboring commanderies. Medicinal use mostly employs those from foreign ships; some say they are more potent than locally grown ones. In March, leaves emerge resembling old Coriander, very sparse and fine, growing in clumps. By May, they reach three to four chi in height. Flowers appear in July, with umbels that are yellow. The fruit resembles wheat but is smaller and green. People in the north call it Tu Huixiang (Local Fennel). "Rui" and "Hui" sound similar, hence the name. Collect the fruits in August and September, and dry them in the shade. Currently, many households in nearby areas plant them in gardens. Ancient formulas treat malignant carbuncles and swellings, or pain and spasms extending from the groin and thighs to the lower abdomen which is unbearable and fatal within a night. Use Fennel seedlings and leaves, crush to extract one sheng of juice, take orally three to four times a day, and apply the dregs to the swelling. Roots in winter can also be used. This is a foreign prescription, used since the Yongjia era, with miraculous efficacy in reviving the dying.
*Shiliao* states: The people value it, claiming it aids Yang function, though the method of use is often incorrect. Crush fresh stems and leaves to obtain one he of juice, mix with one he of hot wine, and take orally. It treats sudden Kidney Qi rushing to the hypochondrium causing stabbing pain like a knife, and inability to breathe. It is also very effective for Xiao Chang Qi (Intestinal Hernia). Sun Taizhen states: To treat Zhang Nue (Malarial Fevers) with whole-body heat extending to the back and neck, crush Rui and Huixiangzi to extract juice and take orally. Empirical Later Formula: Treats Spleen and Stomach issues affecting digestion. Take two liang of Huixiang (Fennel) and four liang of Shengjiang (Fresh Ginger), crush together evenly, cover with wet paper in a clean vessel overnight. Then stir-fry in silver or ceramic vessels using alternating mild and strong fire until yellow and scorched, grind into powder, and form pills the size of Wuzi (Pharbitis seeds) with wine. Take ten to fifteen pills each time, washed down with tea or wine.
*Shiyi Xinjing* states: Huixiang treats Huoluan (Cholera), dispels heat, removes foul breath odor; boiling into soup or eating raw is both acceptable.
*Yanyi* states: Huixiangzi, now commonly called Huixiang, treats cold qi in the bladder and Shan Tong (Hernia Pain). It also harmonizes Stomach Qi. The *Tang Bencao* annotation says it resembles old Coriander, which is an error. Coriander leaves resemble Shechuangzi (Cnidium Fruit); Huixiang only has the name of leaves, but disperses like silk hairs, distinctly different from other herbs. Large green caterpillars resembling silkworms sometimes appear on the branches; it is very effective for treating Xiao Chang Qi (Intestinal Hernia).