尸疰鬼疰者，葛氏云∶即是五尸之中，尸疰又挟诸鬼邪为害也。其病变动，乃有三十六
种至九十九种，大略使人寒热，沉沉默默，不的知其所苦，而无处不恶，累年积月，渐沉顿
滞，
獭肝（一具）
上一味，阴干捣末，水服一方寸匕，日三。如一具不瘥，更作。神良。（《外台》卷十三）
治江南疰病，凡有九十九种，寒热尸疰，此病随月盛衰，人有三百六十脉，走入皮中，
或左或右，或里或表，如刀锥所刺，乍寒乍热，喉咽如鲠，食如噎，胸中痛，绕脐苦痛，食
不知味，腰中难以俯仰，两膝屈伸，面或黄、或青、或白、或黑，至死更相注易方。
取桑根白皮切三升，曝燥烧作灰，汤淋取汁，浸小豆二升，如此取汁尽，蒸豆熟，作羊
鹿肉羹，啖此豆。（《外台》卷十三）
金牙散，主邪魅，心腹刺痛，病状与前方同。
金牙（别研） 雄黄（研） 丹砂（研） 矾石（泥裹烧半日） 寒水石 芜青（熬） 巴
豆（去心皮熬） 朴硝 桔梗 茯苓 人参 贯众 附子（炮） 蜀椒（去汗目） 露蜂
房（炙） 龙骨 干姜 牡桂 乌头（炮） 石膏（研） 莽草（炙） 苁蓉 大戟 芫花
（熬） 防风 骨（炙） 商陆根 大黄 细辛 蛇蜕（炙） 玉支（一作玉泉） 贝母
（一作牙子，即野狼牙也）
上三十二味，等分，下筛，酒服五分匕，日三。忌猪肉、冷水、生菜、生血肉、大醋、
芦笋。（《外台》卷十三）
【背景信息】
书名：集验方 作者：洪氏 朝代：宋 章节：治尸疰鬼疰方 类别：方剂
【待处理原文翻译】
所谓尸疰（一种具有传染性、迁延日久的慢性消耗性疾病，古称“鬼疰”）和鬼疰，葛氏说：这属于五尸病中的一种，尸疰又夹杂各种鬼邪之气为害。这种病的变化，有三十六种到九十九种之多，大体上使人出现寒热往来，精神抑郁沉默，不明确自己哪里痛苦，但全身各处都感到厌恶不适，长年累月，逐渐沉重停滞。
獭肝（一具）
以上一味药，阴干后捣成粉末，用水送服一方寸匕的量，每天三次。如果服用一具獭肝后病未痊愈，再制作服用。效果神奇良好。（出自《外台秘要》卷十三）
治疗江南地区的疰病，总共有九十九种，包括寒热尸疰等。这种病随着月份的变化而盛衰，人体有三百六十条经脉，病邪侵入皮中，或左或右，或在里或在表，像被刀锥刺扎一样，忽冷忽热，咽喉如有异物梗阻，进食时有噎塞感，胸中疼痛，绕脐剧烈疼痛，饮食不知滋味，腰部僵硬难以俯仰，双膝屈伸不利，面色或黄、或青、或白、或黑，直至死亡，病邪还会在人与人之间相互传染转移。
取桑根白皮切碎三升，晒干后烧成灰，用热水淋滤取汁，浸泡小豆二升，如此反复直到汁液浸尽，将豆子蒸熟，做成羊肉或鹿肉羹，食用这些豆子。（出自《外台秘要》卷十三）
金牙散，主治邪魅之气引起的心腹刺痛，病症表现与前面的方子相同。
金牙（单独研磨） 雄黄（研磨） 丹砂（研磨） 矾石（用泥包裹烧半天） 寒水石 芜青（炒制） 巴豆（去心皮后炒制） 朴硝 桔梗 茯苓 人参 贯众 附子（炮制） 蜀椒（去汗目） 露蜂房（炙烤） 龙骨 干姜 牡桂 乌头（炮制） 石膏（研磨） 莽草（炙烤） 苁蓉 大戟 芫花（炒制） 防风 骨（炙烤） 商陆根 大黄 细辛 蛇蜕（炙烤） 玉支（一作玉泉） 贝母（一作牙子，即野狼牙也）
以上三十二味药，分量相等，过筛成粉，用酒送服五分匕的量，每天三次。忌食猪肉、冷水、生菜、生血肉、大醋、芦笋。（出自《外台秘要》卷十三）
[Background Information]
Book: Ji Yan Fang (Collected Proven Prescriptions)
Author: Hong Shi (Hong Family)
Dynasty: Song Dynasty
Chapter: Formulas for Treating Shi Zhu and Gui Zhu (Corpse Transmission and Ghost Transmission)
Category: Formula
[English Translation]
Regarding Shi Zhu (a chronic, consumptive disease with infectious characteristics, historically referred to as "Ghost Transmission") and Gui Zhu, Ge Shi stated: This belongs to one of the Five Corpse diseases; Shi Zhu is further complicated by various evil spirits causing harm. The variations of this illness range from thirty-six types to ninety-nine types. Generally, it causes alternating chills and fever, a state of depression and silence, where the patient cannot pinpoint the source of their suffering but feels disgust throughout the body. Over years and months, the condition gradually becomes heavy and stagnant.
One Otter Liver
The above single ingredient should be dried in the shade, pounded into powder, and taken orally with water, one fangcun bi (a square-inch measure) per dose, three times a day. If one liver does not cure the disease, prepare another. It is highly effective. (From *Waitai Miyao*, Vol. 13)
To treat Zhu Bing (Transmission Disease) in the Jiangnan region, which comprises ninety-nine types, including cold-heat Shi Zhu: This disease waxes and wanes with the months. There are three hundred and sixty meridians in the human body; the pathogen enters the skin, moving left or right, interior or exterior, feeling like being pierced by knives or awls. Symptoms include alternating chills and fever, a sensation of obstruction in the throat and pharynx, dysphagia (difficulty swallowing), chest pain, severe pain around the umbilicus, loss of taste, stiffness in the waist making bending difficult, limited flexion and extension of the knees, and complexion changes (yellow, green, white, or black). Until death, the pathogen may transmit from person to person.
Take three sheng of chopped white bark from mulberry roots, dry them in the sun, burn them to ash, and leach the ash with hot water to obtain the juice. Soak two sheng of adzuki beans in this juice. Repeat until the juice is fully absorbed. Steam the beans until cooked, make them into a mutton or venison soup, and consume these beans. (From *Waitai Miyao*, Vol. 13)
Jinya San (Golden Tooth Powder) primarily treats heart and abdominal stabbing pain caused by evil spirits/charm. The symptoms are the same as those treated by the previous formula.
Jinya (separately ground) Xionghuang (Realgar, ground) Dansha (Cinnabar, ground) Fanshi (Alum, wrapped in mud and fired for half a day) Hanshuishi (Calcitriton, ground) Wuqing (Blister Beetle, fried) Badou (Croton Seed, de-heart and peel, fried) Puxiao (Mirabilite) Jiegeng (Platycodon Root) Fuling (Poria) Renshen (Ginseng Root) Guanzhong (Cyathulae Rhizoma) Fuzi (Prepared Aconite Lateralis Radix) Shujiao (Sichuan Pepper, de-humidity and eyes) Lubifang (Beehive, roasted) Longgu (Fossilized Bones) Ganjiang (Dried Ginger) Mugui (Cinnamon Twig) Wutou (Prepared Aconiti Radix) Shigao (Gypsum Fibrosum, ground) Mangcao (Artemisia Argyi Leaf, roasted) Congrong (Cistanche Stem) Daji (Euphorbia Pekinensis Root) Yuanhua (Genkwa Flower, fried) Fangfeng (Saposhnikovia Root) Gugu (Dogwood Fruit, roasted) Shanglugen (Phytolaccae Radix) Dahuang (Rhubarb Root) Xixin (Asarum Root) Shetui (Snake Slough, roasted) Yuzhi (also known as Yuquan) Beimu (Fritillaria Bulb, also known as Yazi, i.e., Wild Wolf's Tooth)
The above thirty-two ingredients are equal in proportion, sifted into fine powder, and taken orally with wine, five fenbi (a small spoon measure) per dose, three times a day. Avoid pork, cold water, raw vegetables, raw meat/blood, strong vinegar, and reeds. (From *Waitai Miyao*, Vol. 13)