〔食品〕乌雄鸡一只， 洗净，切作块子。陈皮一钱，去白，良姜一钱，胡椒二钱，草果二个。
〔主疗〕虚弱劳伤，心腹邪气。
〔方法〕以上诸药以葱、醋、酱相和，入瓶内封口，令煮熟，空腹食。
〔食品〕醍醐一盏
〔主疗〕治虚弱，去风湿。
〔方法〕以酒一杯，和匀，温饮之，效验。
〔食品〕羊骨五、七块带肉，萝卜一枚，切作大片，葱白一茎，草果五个，陈皮一钱，去白，良
姜一钱，胡椒二钱，缩砂二钱，山药二斤。
〔主疗〕诸虚，五劳七伤，心腹冷痛，骨髓伤败。
〔方法〕以上诸件同煮取汁，澄清，滤去粗。面二斤，山药二斤，煮熟研泥，搜面作 ，入五味，空腹食之。
〔食品〕羊肉一斤，去脂膜，烂煮，熟，研泥。山药一个，煮熟，研泥。
〔主疗〕虚劳、骨蒸、久冷。
〔方法〕肉汤内下米三合，煮粥，空腹食之。
〔食品〕牛肉五斤，去脂膜，切作大片；胡椒五钱；荜茇五钱；陈皮二钱，去白；草果二钱；缩砂二
钱；良姜二钱。
〔主疗〕脾胃久冷，不思饮食。
〔方法〕上件为细末，生姜汁五合，葱汁一合，盐四两，同肉拌匀，淹二日，取出，焙干作脯，
任意食之。
（原书作“鸡头羹粉”今据文义改）
〔食品〕鸡头、磨成粉；羊脊骨一副，带肉熬，取汁。
〔主疗〕湿痹、腰膝痛，除暴疾，益精气，强心志，耳目聪明。
〔方法〕以上各件用生姜汁一合，入五味调和，空心食之。
【食材】一只乌骨雄鸡，清洗干净，切成块状。陈皮一钱（去除白色内瓤），良姜一钱，胡椒二钱，草果两个。
【主治】身体虚弱及劳损外伤，心腹部有邪气干扰。
【制法】将上述药材与葱、醋、酱混合，放入瓶中密封封口，煮熟后空腹食用。
【食材】醍醐一盏（酥油）
【主治】治疗身体虚弱，祛除风湿之邪。
【制法】用一杯酒将其调和均匀，温服饮用，疗效显著。
【食材】带肉的羊骨五至七块，萝卜一个，切成大片，葱白一根，草果五个，陈皮一钱（去除白色内瓤），良姜一钱，胡椒二钱，缩砂仁二钱，山药二斤。
【主治】各种虚证，五劳七伤（泛指多种慢性虚损性疾病），心腹部冷痛，骨髓损伤败坏。
【制法】将上述所有材料共同煮取汤汁，澄清后滤去渣滓。取面粉二斤，山药二斤，煮熟后捣成泥状，用来揉和面粉制成面食，加入五味调料，空腹食用。
【食材】羊肉一斤，去除脂肪膜，炖烂煮熟，捣成泥状。山药一个，煮熟后捣成泥状。
【主治】虚劳病，骨蒸潮热（阴虚发热），久治不愈的寒冷病症。
【制法】在肉汤中加入米三合，煮成粥，空腹食用。
【食材】牛肉五斤，去除脂肪膜，切成大片；胡椒五钱；荜茇五钱；陈皮二钱（去除白色内瓤）；草果二钱；缩砂仁二钱；良姜二钱。
【主治】脾胃长期受寒，食欲不振，不想进食。
【制法】将上述材料研成细末，加入生姜汁五合，葱汁一合，盐四两，与肉拌匀，腌制两天，取出后焙干制成肉脯，随意食用。
（原书作“鸡头羹粉”，现根据文义改为“鸡头粉羹”）
【食材】鸡头（芡实），磨成粉；一副羊脊骨，带肉熬煮，取汤汁。
【主治】湿痹（因湿气阻滞经络引起的肢体疼痛麻木），腰膝疼痛，消除突发疾病，补益精气，增强心志，使耳目灵敏聪明。
【制法】将上述各材料用生姜汁一合，加入五味调料调和，空腹食用。
[Ingredients] One black-bone rooster, cleaned and cut into pieces. Chenpi (Aged Tangerine Peel) 1 qian, with the white pith removed; Liangjiang (Galangal Root) 1 qian; Hu jiao (Black Pepper) 2 qian; Cao guo (Tsaoko Fruit) 2 fruits.
[Indications] Physical weakness and labor-induced injuries; pathogenic factors in the heart and abdomen.
[Preparation] Mix the above herbs with green onion, vinegar, and soybean paste. Place them in a bottle, seal it tightly, cook thoroughly, and consume on an empty stomach.
[Ingredients] Tihu (Clarified Butter/Ghee) one cup.
[Indications] Treats physical weakness; dispels wind-dampness.
[Preparation] Mix evenly with one cup of wine, drink warm; the effect is verified.
[Ingredients] Five to seven pieces of lamb bones with meat attached; one radish, sliced into large pieces; one stalk of green onion white; five Cao guo (Tsaoko Fruits); Chenpi (Aged Tangerine Peel) 1 qian, with the white pith removed; Liangjiang (Galangal Root) 1 qian; Hu jiao (Black Pepper) 2 qian; Suosha (Amomum Villosum Fruit) 2 qian; Shanyao (Dioscorea Opposite-Flower Rhizome) 2 jin.
[Indications] Various deficiency syndromes; Wu Lao Qi Shang (Five Exhaustions and Seven Injuries, referring to various chronic deficiency conditions); cold pain in the heart and abdomen; bone marrow damage and degeneration.
[Preparation] Boil all the above ingredients together to extract the juice. Clarify the liquid and filter out the coarse dregs. Take 2 jin of wheat flour and 2 jin of Shanyao (Dioscorea Opposite-Flower Rhizome), boil until cooked, mash into a paste, and use it to knead the flour into dough. Add five flavors (seasonings), and consume on an empty stomach.
[Ingredients] Lamb meat 1 jin, remove the fat membrane, stew until soft and cooked, then mash into a paste. One Shanyao (Dioscorea Opposite-Flower Rhizome), boiled until cooked and mashed into a paste.
[Indications] Xu Lao (Deficiency Consumption); Gu Zheng (Bone-steaming Fever, a type of yin-deficiency fever); long-standing cold conditions.
[Preparation] Add 3 he of rice to the meat broth, cook into porridge, and consume on an empty stomach.
[Ingredients] Beef 5 jin, remove the fat membrane, cut into large slices; Hu jiao (Black Pepper) 5 qian; Bibai (Long Pepper Fruit) 5 qian; Chenpi (Aged Tangerine Peel) 2 qian, with the white pith removed; Cao guo (Tsaoko Fruit) 2 qian; Suosha (Amomum Villosum Fruit) 2 qian; Liangjiang (Galangal Root) 2 qian.
[Indications] Long-standing coldness of the Spleen and Stomach; lack of appetite; unwillingness to eat.
[Preparation] Grind the above ingredients into a fine powder. Mix with 5 he of fresh ginger juice, 1 he of green onion juice, and 4 liang of salt. Blend evenly with the meat, marinate for two days, take out, bake dry to make jerky, and consume as desired.
(Originally titled "Jitou Geng Fen" in the original text, corrected here to "Jitou Fen Geng" based on context.)
[Ingredients] Jitou (Euryale Seed/Chinese Water Chestnut); ground into powder; one sheep spine with meat attached, boiled to extract the juice.
[Indications] Shi Bi (Damp-Bi Syndrome, characterized by numbness and pain due to dampness obstruction); pain in the waist and knees; eliminate acute illnesses; benefit Jing and Qi; strengthen the mind; improve hearing and vision.
[Preparation] Use 1 he of fresh ginger juice for each ingredient, mix with five flavors (seasonings), and consume on an empty stomach.