（一）诸食法，作饼炙食之佳。〔嘉〕
（二）谨按∶补益，和五脏，安精神，行十二经脉。此最为良。今人食，皆挞去皮，即
有
少拥气。若愈病，须和皮，故不可去。〔嘉〕
（三）又，研汁煮饮服之，治消渴。〔嘉〕
（四）又，去浮风，益气力，润皮肉。可长食之。〔嘉〕
平，无毒。补五脏，益中，助十二经脉，调中，暖肠胃。叶∶利五脏，下气。嫩者可作
菜食。生食之亦妙，可常食。〔嘉补〕
（一）多食损人胃。消诸毒瓦斯，煞邪毒。能治妇人产后血气运∶取美清醋，热煎，稍稍
含之即愈。〔心·嘉〕
（二）又，人口有疮，以黄 皮醋渍，含之即愈。〔嘉〕
（三）又，牛马疫病，和灌之。〔嘉〕
（四）服诸药，不可多食。不可与蛤肉同食，相反。〔嘉〕
（五）又，江外人多为米醋，北人多为糟醋。发诸药，不可同食。〔嘉〕
（六）（酢）研青木香服之，止卒心痛、血气等。〔心·嘉〕
（七）又，大黄涂肿，米醋飞丹用之。〔嘉〕
（八）治 癖，醋煎大黄，生者甚效。〔证〕
（九）用米醋佳，小麦醋不及。糟多妨忌。大麦醋，微寒。余如小麦（醋）也。〔证〕
（十）气滞风壅，手臂、脚膝痛∶炒醋糟裹之，三两易，当差。人食多，损腰肌脏。〔证〕
（一）各种食用方法中，做成饼状烤着吃味道最好。〔贾铭注〕
（二）谨按：绿豆能补益身体，调和五脏，安定精神，通行十二经脉。这是它最优良的功效。现在人们食用时，都将其表皮搓去，这样就会稍微导致气机壅滞。如果是为了治病，必须连同皮一起使用，所以不可去掉外皮。〔贾铭注〕
（三）另外，将绿豆研磨取汁煮水饮用，可以治疗消渴病。〔贾铭注〕
（四）另外，绿豆能去除风邪，补充体力，滋润皮肤肌肉。可以长期食用。〔贾铭注〕
性平，无毒。能补益五脏，充实中焦，辅助十二经脉运行，调理中气，温暖肠胃。绿豆叶：能通利五脏，降逆下气。嫩叶可以作为蔬菜食用。生吃也很好，可以经常食用。〔贾铭补充〕
（一）多吃会损伤人的胃气。绿豆能消除各种毒气，杀灭邪毒。能够治疗妇女产后血气厥逆之证：取优质的清醋，加热煎煮，慢慢含在口中即可痊愈。〔陈藏器·贾铭注〕
（二）另外，人口腔内有疮疡，用黄皮醋浸泡后含服，即可痊愈。〔贾铭注〕
（三）另外，对于牛马的疫病，混合醋灌服。〔贾铭注〕
（四）服用其他药物期间，不可多吃绿豆。不可与蛤肉同食，因为二者性质相反。〔贾铭注〕
（五）另外，江南地区的人多制作米醋，北方人多制作糟醋。这些醋会引发诸药的药性反应，不可同食。〔贾铭注〕
（六）（醋）研磨青木香后用醋送服，可以停止突发性心痛、血气疼痛等症。〔陈藏器·贾铭注〕
（七）另外，用大黄涂抹肿胀处，配合米醋飞丹使用。〔贾铭注〕
（八）治疗癖积（腹内结块），用醋煎煮大黄，生大黄效果更佳。〔张鼎注〕
（九）使用米醋为佳，小麦醋的效果不及米醋。糟醋多有禁忌。大麦醋性微寒。其余如小麦醋一样。〔张鼎注〕
（十）气滞风壅导致的手臂、脚膝疼痛：炒热的醋糟包裹患处，每三两更换一次，应当痊愈。人如果吃得太多，会损伤腰肌和内脏。〔张鼎注〕
(1) Among various methods of consumption, it is best to make cakes and roast them for eating. [Jia Ming's note]
(2) According to careful examination: Mung bean (Vigna radiata Seed) tonifies and benefits the body, harmonizes the five Zang organs (Heart, Liver, Spleen, Lung, Kidney), stabilizes the spirit, and promotes the circulation through the twelve meridians. This is its most excellent efficacy. Nowadays, people remove the skin when consuming it, which may slightly cause Qi stagnation. If used for treating diseases, the skin must be retained; therefore, it should not be removed. [Jia Ming's note]
(3) Additionally, grinding the beans to extract juice and boiling it for drinking can treat Xiao Ke (Wasting-Thirst Syndrome). [Jia Ming's note]
(4) Furthermore, it expels wind pathogens, boosts energy and strength, and moistens the skin and flesh. It can be consumed regularly over a long period. [Jia Ming's note]
Nature: Neutral. Non-toxic. Tonifies the five Zang organs, enriches the Middle Jiao (Spleen and Stomach), assists the circulation of the twelve meridians, regulates the Middle Jiao, and warms the stomach and intestines. Leaves: Promote the free flow of the five Zang organs and direct Qi downward. Tender leaves can be eaten as vegetables. Eating them raw is also excellent and they can be consumed frequently. [Supplemented by Jia Ming]
(1) Excessive consumption damages the Stomach Qi. Mung bean eliminates various toxic vapors and kills evil toxins. It can treat Chan Hou Xue Qi Yun (Postpartum Blood and Qi Syncope): Take high-quality clear vinegar, heat and boil it, and slowly hold it in the mouth until recovery. [Chen Cangqi · Jia Ming's note]
(2) Additionally, for sores or ulcers inside the mouth, soaking them in Huang Pi Cu (Vinegar with Yellow Peel) and holding it in the mouth leads to immediate healing. [Jia Ming's note]
(3) Additionally, for epidemics in cattle and horses, mix with vinegar and administer orally. [Jia Ming's note]
(4) While taking other medications, one should not eat mung beans in large quantities. Do not consume together with clam meat, as their properties are contrary. [Jia Ming's note]
(5) Additionally, people outside the Jiang River region mostly produce rice vinegar, while people in the north mostly produce lees vinegar. These vinegars may trigger reactions with various medicines and should not be consumed together. [Jia Ming's note]
(6) (Vinegar) Grind Qing Mu Xiang (Aucklandiae Radix) and take it with vinegar to stop sudden heart pain and Blood-Qi pain. [Chen Cangqi · Jia Ming's note]
(7) Additionally, apply Da Huang (Rhei Radix et Rhizoma) to swellings, using Mi Cu (Rice Vinegar) Fei Dan (Calcined Cinnabar). [Jia Ming's note]
(8) To treat Pi Ji (Abdominal Masses), decoct Da Huang (Rhei Radix et Rhizoma) in vinegar; fresh Da Huang is very effective. [Zhang Ding's note]
(9) Rice vinegar is best; wheat vinegar is inferior. Lees vinegar has many contraindications. Barley vinegar is slightly cold. Others are similar to wheat vinegar. [Zhang Ding's note]
(10) For arm and knee/leg pain caused by Qi stagnation and Wind obstruction: Wrap the affected area with stir-fried vinegar lees, changing every three liang (approx. 90g); it should heal. However, excessive human consumption damages the waist muscles and internal organs. [Zhang Ding's note]