（一）补五脏。作 食之，亚于鲫鱼。作 食之并同。〔证〕
（二）又，如有大患喉闭，取胆汁和白矾灰，丸之如豆颗，绵裹内喉中。良久吐恶涎沫，
即喉咙开。腊月取之。〔证〕
（一）主肝家不足气，不堪多食，泥人心。虽不发病，终养 所食。〔嘉〕
（二）和豉作羹，一、两顿而已。新鲜者好食。若经宿者不堪食。（久食）令人腹冷生
诸疾。或淹、或糟藏，犹可食。〔嘉·证〕
（三）又可炙了，于葱、醋中重煮（一、两沸）食之。调五脏，助脾气，能消食。理十
二经络，舒展不相及气。〔嘉·证〕
（四）时人好作饼，炙食之。犹少动气，久亦不损人也。〔证〕
（一）主香港脚烦闷。又，和韭白煮食之，治香港脚脚弱、烦闷、益心力也。〔证〕
（二）又，头中有枕，取之蒸，令气通，曝干，状如琥珀。此物疗卒心痛，平水气。以
水研服之良。〔证〕
（三）又，胆、眼睛∶益人眼，取汁注目中，主目暗。亦涂热疮，良。〔证〕
常于崖石下孔中吃乳石沫，甚补益。微有毒。其味甚珍美也。〔证〕
（一）主安胎，补中。作 尤佳。〔证〕
（二）补五脏，益筋骨，和肠胃，治水气。多食宜人。作 犹良。〔嘉补〕
（三）又，曝干甚香美。虽有小毒，不至发病。〔嘉补〕
（一）补益五脏。将其制成鱼肉羹食用，其滋补效果略逊于鲫鱼。将其制成鱼片食用，功效与前者相同。〔证〕
（二）另外，如果患有严重的喉闭症（咽喉闭塞不通），取鲈鱼的胆汁与白矾灰混合，制成如豆粒大小的药丸，用棉布包裹后放入咽喉中。过一段时间后吐出恶心的涎沫，喉咙即可通畅。应在腊月采集胆汁。〔证〕
（一）主治肝脏气虚不足，但不宜多食，因为肉质黏腻容易阻滞心气。虽然不一定会立即发病，但终究会滋养体内因饮食积滞产生的病邪。〔嘉〕
（二）与豆豉一起煮成羹汤，每次只吃一两顿即可。新鲜的鲈鱼适合食用。如果是隔夜的则不宜食用。（长期食用）会导致腹部寒冷并引发各种疾病。或者经过腌制、糟制处理的，还可以食用。〔嘉·证〕
（三）也可以烤熟后，在葱和醋中再次煮沸（一至两沸）后食用。能调理五脏，助益脾气，能够消化食物。疏通十二经络，舒展不相协调的气机。〔嘉·证〕
（四）当时的人喜欢做成饼，烤着吃。这样较少引起气机扰动，长期食用也不会损害人体。〔证〕
（一）主治脚气病引起的烦闷。另外，与韭菜白一起煮食，可治疗脚气病导致的脚部软弱无力、烦闷，并能增强心力。〔证〕
（二）另外，头部有枕骨部位，取其蒸制，使气机通畅，晒干后，形状如同琥珀。此物治疗突发心痛，平治水气病。用水研磨后服用效果良好。〔证〕
（三）另外，胆和眼睛：有益于人的眼睛，取汁液滴入眼中，主治视物昏暗。也可涂抹于热疮上，效果良好。〔证〕
制成干鲞（干鱼），能消除宿食，主治中恶（突然感受秽浊之气而致病），不适合鲜食。〔证〕
常在崖石下的孔洞中吞食乳石粉末，非常补益。略微有毒。味道非常珍美。〔证〕
（二）补益五脏，益筋骨，调和肠胃，治疗水气病。多食对人体有益。制成鱼片食用仍然很好。〔嘉补〕
（三）另外，晒干后非常香美。虽然有小毒，但不至于引发疾病。〔嘉补〕
(1) Tonifies the five Zang organs. When prepared as fish paste soup (Yu San), its nourishing effect is slightly inferior to that of crucian carp. When prepared as sliced fish, the efficacy is the same as the former. [Zheng]
(2) Furthermore, in cases of severe throat obstruction (Hou Bi), take the bile of the perch and mix it with alum ash. Form into pills the size of bean grains, wrap them in cotton, and insert them into the throat. After a while, vomit out foul saliva and foam, and the throat will open. Collect the bile in the twelfth lunar month. [Zheng]
(1) Primarily treats deficiency of Qi in the Liver. It should not be consumed in excess because its flesh is sticky and tends to obstruct Heart Qi. Although it may not immediately cause disease, it ultimately nurtures pathogenic factors generated by food stagnation. [Jia]
(2) Cooked with fermented soybeans (Chi) as a soup, consume only one or two servings at a time. Fresh perch is good for consumption. If kept overnight, it is unsuitable for eating. (Long-term consumption) causes coldness in the abdomen and generates various diseases. Alternatively, if pickled or preserved in wine lees (Zao), it can still be eaten. [Jia · Zheng]
(3) It can also be roasted and then boiled again in scallions and vinegar (for one or two boils) before eating. It regulates the five Zang organs, assists Spleen Qi, and promotes digestion. It unblocks the twelve meridians and smooths the flow of Qi that is not harmonious. [Jia · Zheng]
(4) People of the time like to make cakes from it and eat them roasted. This method disturbs Qi less, and long-term consumption does not harm the human body. [Zheng]
Tonifies deficiency and fatigue, benefits the Spleen and Stomach. Slightly toxic. [Zheng]
(1) Primarily treats irritability caused by beriberi (Hong Xiang Jiao). Additionally, cooked with white parts of Chinese chives (Jiu Bai), it treats beriberi-induced weakness of the legs, irritability, and enhances Heart strength. [Zheng]
(2) Additionally, regarding the occipital region of the head: take the substance there, steam it until the Qi flows freely, dry it in the sun, and it resembles amber. This substance treats sudden heart pain and calms Water Qi pathology. Grinding it with water and taking it orally is effective. [Zheng]
(3) Additionally, the gallbladder and eyes: beneficial to human vision; extract the juice and instill it into the eyes to treat dim vision. It can also be applied topically to hot sores/ulcers, which is effective. [Zheng]
Made into dried fish flakes (Xiang), it eliminates retained food, primarily treats sudden illness due to evil miasma (Zhong E), and is not suitable for fresh consumption. [Zheng]
It often consumes milk stone dust (Ru Shi Mo) from holes under cliff rocks, which is very tonifying. Slightly toxic. The taste is extremely exquisite. [Zheng]
(1) Primarily treats calming the fetus and tonifying the Middle Jiao. Prepared as fish paste soup, it is especially excellent. [Zheng]
(2) Tonifies the five Zang organs, benefits sinews and bones, harmonizes the intestines and stomach, and treats Water Qi pathology. Consuming more is beneficial to people. Prepared as sliced fish, it is still good. [Jia Supplement]
(3) Additionally, when dried in the sun, it is very fragrant and delicious. Although it has slight toxicity, it does not cause disease. [Jia Supplement]