补中，顺气，治腰膝疼痛，香港脚不仁。
羊肉（一脚子，卸成事件） 草果（五个） 回回豆子（半升，捣碎，去皮）
上件，一同熬成汤，滤净，下香粳米一升，熟回回豆子二合，肉弹儿木瓜二斤，取汁，
沙糖四两，盐少许，调和，或下事件肉。
补益，止烦渴，治脚膝疼痛。
鹿头蹄（一副，退洗净，卸作块）
上件，用哈昔泥豆子大，研如泥，与鹿头蹄肉同拌匀，用回回小油四两同炒，入滚水熬
令软，下胡椒三钱，哈昔泥二钱，荜拨一钱，牛奶子一盏，生姜汁一合，盐少许，调和。一
法用鹿尾取汁，入姜末、盐，同调和。
补中益气，壮筋骨。
羊肉（一脚子，卸成事件） 草果（五个） 回回豆子（半升，捣碎，去皮）
上件，同熬成汤，滤净，熟羊胸子一个，切作色数大，松黄汁二合，生姜汁半合，一同
下炒，葱、盐、醋、芫荽叶，调和匀。对经卷儿食之。
补中益气，健脾胃。
羊肉（一脚子，卸成事件） 草果（五个） 回回豆子（半升，去皮）
上件，同熬成汤，滤净，熟干羊胸子一个，切片，炒三升，白菜或 麻菜，一同下锅，
盐调和匀。
补中益气，健脾胃。
羊肉（一脚子，卸成事件） 草果（五个） 回回豆子（半升，去皮）
上件，同熬成汤，滤净，大麦粉三斤，豆粉一斤，同作粉。羊肉炒细乞马，生姜汁二合
，芫荽叶、盐、醋调和。
【木瓜汤】
补益中气，顺调气机，治疗腰膝疼痛，以及香港脚（足部麻木不仁）。
羊肉（一只前腿或后腿，拆解成块状） 草果（五枚） 回回豆子（半升，捣碎，去皮）
以上药材，一同熬煮成汤，过滤干净，加入香粳米一升，熟透的回回豆子二合，肉弹儿木瓜二斤，取汁液，
加入沙糖四两，少许盐，调和均匀，或者加入切好的肉块。
【鹿头蹄方】
补益身体，止住烦渴，治疗脚膝疼痛。
鹿头蹄（一副，退去毛发洗净，拆解成块）
以上药材，使用哈昔泥豆子大小的量，研磨成泥状，与鹿头蹄肉一同拌匀，用回回小油四两同炒，倒入滚水熬煮至软烂，加入胡椒三钱，哈昔泥二钱，荜拨一钱，牛奶子一盏，生姜汁一合，少许盐，调和均匀。另一种方法是用鹿尾取汁，加入姜末、盐，一同调和。
【羊肉松黄方】
补益中气，强壮筋骨。
羊肉（一只前腿或后腿，拆解成块状） 草果（五枚） 回回豆子（半升，捣碎，去皮）
以上药材，一同熬煮成汤，过滤干净，取一个熟透的羊胸子，切成若干大块，加入松黄汁二合，生姜汁半合，一同下锅翻炒，加入葱、盐、醋、芫荽叶，调和均匀。对着经卷阅读时食用。
【羊肉白菜方】
补益中气，健运脾胃。
羊肉（一只前腿或后腿，拆解成块状） 草果（五枚） 回回豆子（半升，去皮）
以上药材，一同熬煮成汤，过滤干净，取一个熟透的干羊胸子，切片，炒制三升的量，加入白菜或麻菜，一同下锅，用盐调和均匀。
【大麦算子粉】
补益中气，健运脾胃。
羊肉（一只前腿或后腿，拆解成块状） 草果（五枚） 回回豆子（半升，去皮）
以上药材，一同熬煮成汤，过滤干净，取大麦粉三斤，豆粉一斤，共同制成粉。将羊肉炒细乞马（一种烹饪方式或食材形态），加入生姜汁二合，芫荽叶、盐、醋调和。
[Mu Gua Tang (Papaya Decoction)]
Tonifies the Middle Jiao, regulates Qi, treats pain in the waist and knees, and Hong Kong Foot (numbness and lack of sensation in the feet).
Lamb meat (one leg, cut into pieces) Caoguo (Tsaoko Fruit, five pods) Huixui Dousi (Faba Bean, half a sheng, crushed, skin removed)
The above ingredients are boiled together to make a decoction, which is then filtered. Add one sheng of fragrant japonica rice, two he of cooked Faba beans, two jin of Rou Tan'er Mu Gua (a specific type of papaya), and extract the juice. Add four liang of rock sugar and a small amount of salt, mix well, or add prepared meat pieces.
[Lu Tou Ti Fang (Deer Head and Hoof Formula)]
Tonifies the body, relieves thirst and irritability, treats pain in the legs and knees.
Deer head and hooves (one pair, hair removed, cleaned, cut into chunks)
Take an amount of Hexini (likely a local spice or ingredient, size of a Faba bean), grind it into a paste, and mix evenly with the deer head and hoof meat. Stir-fry with four liang of Huixui Xiao You (local oil). Add boiling water and simmer until soft. Add three qian of black pepper, two qian of Hexini, one qian of Bibo (Long Pepper), one zhan of Milk Fruit (Milk Tree Fruit), one he of ginger juice, and a small amount of salt. Mix well. Another method uses juice extracted from the deer tail, mixed with minced ginger and salt for seasoning.
[Yang Rou Song Huang Fang (Lamb with Pine Pollen Decoction)]
Tonifies the Middle Jiao and boosts Qi, strengthens sinews and bones.
Lamb meat (one leg, cut into pieces) Caoguo (Tsaoko Fruit, five pods) Huixui Dousi (Faba Bean, half a sheng, crushed, skin removed)
The above ingredients are boiled together to make a decoction, which is then filtered. Take one cooked lamb breast, cut into large pieces. Add two he of Pine Pollen Juice and half a he of ginger juice. Stir-fry together. Season with green onion, salt, vinegar, and coriander leaves. Eat while reading scriptures.
[Yang Rou Bai Cai Fang (Lamb with Chinese Cabbage Decoction)]
Tonifies the Middle Jiao and boosts Qi, strengthens the Spleen and Stomach.
Lamb meat (one leg, cut into pieces) Caoguo (Tsaoko Fruit, five pods) Huixui Dousi (Faba Bean, half a sheng, skin removed)
The above ingredients are boiled together to make a decoction, which is then filtered. Take one cooked dried lamb breast, slice it, and stir-fry until it yields three sheng. Add Chinese cabbage or Hemp Vegetable, put them in the pot together, and season with salt.
[Da Mai Suan Zi Fen (Barley Cake Powder)]
Tonifies the Middle Jiao and boosts Qi, strengthens the Spleen and Stomach.
Lamb meat (one leg, cut into pieces) Caoguo (Tsaoko Fruit, five pods) Huixui Dousi (Faba Bean, half a sheng, skin removed)
The above ingredients are boiled together to make a decoction, which is then filtered. Mix three jin of barley flour and one jin of bean flour to make powder. Stir-fry Lamb Xi Qima (minced lamb or a specific lamb preparation) finely. Add two he of ginger juice, coriander leaves, salt, and vinegar, and mix well.