若服药之后麻痹渐退而但微痛拘急大便秘涩此由先气涩而后生风邪服药风去而气涩尔
槟榔 芎
上等分为细末炼蜜和丸如梧桐子大姜汤下三十丸不以时
治香港脚有风人气不顺致生热而大便秘此药通用不损人进饮食散胀满调中下气偏宜香港脚
黄橘皮（四两） 干生姜（三两）
上为细末以蜜半斤同熬成膏丸如梧桐子大每服三十丸生姜汤下食前
治香港脚两足寒热肿痛胀满挛缓
韶脑（不以多少）
上每用半两以水一斗煎两沸濯足膝
治香港脚呕逆及吐利后转筋
木瓜
上取五钱水一盏煎至半盏去滓温服不以时
防热疾兴下气利腰脚治缓弱不得行
上取木瓜削去皮片切以汤浸之加少姜汁沉之井中冷以进如新木瓜涩入少铅白霜如味酸入
少蜜
治香港脚初发从足起至膝骨肿疼者
上取蓖麻子叶切捣蒸薄裹之日二三易即肿消若冬月无蓖麻叶取蒴 捣碎和酒糟三分相合
一分令蒸熟及热封裹肿上如前法日二易肿即消亦治顽痹
治香港脚肿挛消赤肿
上蜀椒四升以水四斗煎至三斗牛瓮盛下着火暖之悬板为桥去汤上二寸许以脚踏板柱脚坐
以绵
七日得伸展并肿消
如果服药之后，麻痹症状逐渐消退，但仍有轻微疼痛和拘急感，且大便秘结涩滞。这是因为先前气机涩滞，随后产生风邪；服药后风邪已去，但气机依然涩滞所致。
槟榔、川芎（原文仅列“芎”，通常指川芎或芎藭）
以上两味药等分研为细末，用炼蜜调和制成如梧桐子大小的丸剂。每次服用三十丸，不拘时间，用姜汤送服。
治疗香港脚（足部肿痛之病）因风气不顺导致体内生热且大便秘结的情况。此药通用，不损伤人体，能促进饮食消化，消除胀满，调理中焦并降下逆气，特别适宜于香港脚患者。
黄橘皮（四两）、干生姜（三两）
以上两味药研为细末，用半斤蜂蜜共同熬制成膏状，再制成如梧桐子大小的丸剂。每次服用三十丸，饭前用生姜汤送服。
治疗香港脚引起的双足寒热交替、肿痛、胀满以及肌肉挛缩或弛缓无力。
韶脑（即樟脑，用量不限）
每次取半两，用水一斗煎煮至沸腾两次，用来洗泡脚和膝盖。
治疗香港脚引起的呕吐、呃逆，以及吐泻之后出现的转筋（肌肉痉挛）。
木瓜
取五钱木瓜，加水一盏，煎煮至剩余半盏，滤去药渣，温服，不拘时间。
防止热疾兴起，降下逆气，通利腰脚，治疗肢体软弱无力无法行走的症状。
取上述木瓜，削去皮，切片，用热水浸泡，加入少量姜汁，沉入井水中冷却至冰凉后进食，如同食用新鲜木瓜。若味道涩，可加入少量铅白霜（注：古方用法，现代禁用）；若味道酸，可加入少量蜂蜜。
治疗香港脚初发时，从足部起病直至膝盖骨骼肿胀疼痛的情况。
取蓖麻子叶切碎捣烂，蒸熟后薄敷患处，每日更换二至三次，即可消肿。若在冬季没有蓖麻叶，可取蒴藋（shuò dǔ，一种植物）捣碎，与酒糟按三分蒴藋一分酒糟的比例混合，蒸熟趁热封裹在肿胀处，方法同上，每日更换两次，肿胀即可消退。此法也可治疗顽固性痹症。
治疗香港脚引起的肿胀、挛急及赤色肿胀。
取蜀椒四升，用水四斗煎煮至剩余三斗，装入牛膀胱制成的容器中，下面点火加热保温。架设一块板作为桥面，距离水面约二寸许，将脚踏在板上，柱着脚坐好，用绵布包裹保护。七日后可使关节伸展，并消除肿胀。
治疗香港脚冲心（重症，伴有恶心欲呕或心悸等危象）。
取矾石三两，研细，用水一斗五升煎煮数沸，用来浸泡脚部。
治疗香港脚。
取大的附子十个，用赤小豆一斗半、水三斗，用慢火同附子一起煮，直到水分完全煮干。拣出附子，去掉皮和脐，切成十字花刀状的块状。梧桐（原文此处截断，推测后续为配伍梧桐子或其他用法，但根据文本截止点，仅提取至此）
If after taking the medicine, the numbness gradually recedes but slight pain and stiffness remain, accompanied by constipation and difficult defecation, this is because Qi stagnation occurred first, followed by the generation of Wind pathogen. The medicine has expelled the Wind, but the Qi stagnation persists.
Binglang (Arecae Semen), Xiong [Chuanxiong Rhizoma]
Grind the above two herbs into fine powder in equal proportions. Mix with refined honey to form pills the size of *Wutong* seeds. Take 30 pills each time, at any time, with Ginger Decoction.
Treats Hongjiaojiao (Gouty arthritis/Foot swelling) caused by irregular Wind Qi leading to internal heat and constipation. This medicine is generally applicable, does not damage the body, promotes digestion, disperses fullness, regulates the Middle Jiao, and descends rebellious Qi; it is particularly suitable for Hongjiaojiao.
Huang Ju Pi (Exocarpium Citri Reticulatae, 4 liang), Gan Sheng Jiang (Zingiberis Rhizoma Recens/Secum, 3 liang)
Grind the above two herbs into fine powder. Simmer with half a jin (500g) of honey until it becomes a paste. Form into pills the size of *Wutong* seeds. Take 30 pills each time before meals with Ginger Decoction.
Treats Hongjiaojiao characterized by alternating cold and heat in both feet, swelling, pain, distension, muscle spasms, or flaccidity.
Naomao (Camphor, amount as needed)
Take half a liang each time. Boil in one dou (10 liters) of water for two boils. Wash the feet and knees with the decoction.
Treats Hongjiaojiao causing vomiting, hiccuping, and muscle cramps (Zhuanjin) following vomiting and diarrhea.
Mu Gua (Chaenomelis Fructus)
Take five qian of Mu Gua. Add one zhan (approx. 200ml) of water. Decoct until half remains. Strain and remove the dregs. Take warm, at any time.
Prevents the onset of Heat pathogens, descends rebellious Qi, benefits the waist and legs, and treats weakness and inability to walk.
Take the aforementioned Mu Gua, peel it, slice it, soak in hot water, add a little Ginger Juice, and submerge in a well to cool thoroughly before consumption, similar to eating fresh Mu Gua. If the taste is astringent, add a small amount of Qian Bai Shuang (Lead Carbonate - *Note: Ancient usage, toxic, not used today*); if the taste is sour, add a small amount of Honey.
Treats early-stage Hongjiaojiao where swelling and bone pain start from the feet and extend to the knees.
Take leaves of Ricinus communis (Bimazi Ye). Chop, crush, steam, and apply thinly to the affected area. Change 2-3 times daily until swelling subsides. In winter, if Bimazi leaves are unavailable, take Shuo Du (Astragalus membranaceus var. mongholicus stems/leaves - *contextual plant*), crush it, and mix with wine lees in a ratio of 3 parts Shuo Du to 1 part wine lees. Steam until cooked and hot, then apply as a compress to the swollen area as before. Change twice daily until swelling subsides. This method also treats stubborn Bi syndrome (Arthralgia).
Treats Hongjiaojiao with swelling, spasm, and redness.
Take four sheng of Shujiao (Sichuan Pepper). Boil in four dou of water until reduced to three dou. Store in a container made from an ox bladder. Apply heat underneath to keep it warm. Suspend a board as a bridge approximately two cun above the liquid surface. Place feet on the board, sit with legs supported, and wrap with cotton wool. After seven days, extension will be achieved and swelling will disappear.
Treats Hongjiaojiao Chongxin (Severe Hongjiaojiao affecting the heart/mind).
Take three liang of Fanshi (Alumen). Grind into powder. Boil in one dou five sheng of water for several boils. Soak the feet in the decoction.
Treats Hongjiaojiao.
Take ten large Fuzi (Aconiti Lateralis Radix Praeparata). Use one dan five sheng of Chi Xiaodou (Adzuki Bean) and three dou of water. Slowly boil together with Fuzi until the water is completely evaporated. Remove the Fuzi, discard the skin and navel, cut into cross-shaped pieces. Wutong [Seed/Wood - *Text cuts off here*]