治热病咳嗽不止心胸烦闷上气喘促
麻黄 前胡 紫苏子（各三分） 大麻仁 桑白皮 杏仁（各一两） 麦门冬（一两半）
甘草（
上为粗末每服五钱以水一盏煎至五分非时温服
解利风寒头昏拘急体倦
荆芥 麻黄 石膏 细辛 羌活 人参 芎 （各一两） 甘草（半两）
上为细末每服二钱水一盏煎至七分温服不以时
治暑气
陈粟米（三两炒） 缩砂 香茸 零陵香 藿香 香附子 甘草 白扁豆（各一两）
上为粗末每服二钱生姜煎服不以时
辟除雾露山岚之气消饮食补脾胃
神曲（炒） 麦 （炒焙） 青盐（炒各三两） 甘草（三两炒） 胡椒（二钱） 生
姜（六两去皮生
上除丁香胡椒外将六味合杵成粗滓带润淹一宿焙干同八味捣为细末沸汤点服不以时
治冒暑伏热欲渴引饮口干无味
百药煎（三两） 甘草（一两） 乌梅肉 白梅肉（各半两） 人参 干葛 麦门冬（各
一两半）
上为细末炼蜜和丸如樱桃大含化一丸不以时如无百药煎以余甘子代尤妙
治伤寒及冷腹痛
黑附子（炮） 白附子 川乌头 半夏 干姜（半两） 天南星（各一两四味浆水浸软
切焙） 石
上为细末水煮面糊为丸如豌豆大每服十丸五丸生姜艾叶汤下
治形表虚疏风邪乘袭头昏烦强壮热恶风鼻塞声重肢节烦疼及时行疫疠冬温疮疹悉解
人参 白术 白茯苓 羌活 防风 芎 （各一两） 甘草（半两）
上为粗末每服二钱水一盏姜三片枣一枚同煎至六分去滓温服不以时
治疗热病引起的咳嗽不止、心胸烦闷、上气喘促。
麻黄、前胡、紫苏子（各三分）、大麻仁、桑白皮、杏仁（各一两）、麦门冬（一两半）。
甘草（此处原文缺失剂量，依古方惯例通常为一两或等量，但严格按原文仅列名）。
以上药物捣成粗末，每次服用五钱，用水一盏煎至五分，非服药时间也可温服。
解除风寒引起的头昏、身体拘急、疲倦乏力。
荆芥、麻黄、石膏、细辛、羌活、人参、川芎（各一两）、甘草（半两）。
以上药物捣成细末，每次服用二钱，用水一盏煎至七分，随时温服。
治疗暑气致病。
陈年粟米（三两，炒制）、缩砂（砂仁）、香茸（麝香或类似香料，此处指代芳香化湿药）、零陵香、藿香、香附子、甘草、白扁豆（各一两）。
以上药物捣成粗末，每次服用二钱，用生姜煎服，随时服用。
辟除雾露山岚瘴气，消食导滞，补益脾胃。
神曲（炒制）、麦芽（炒焙）、青盐（炒制，各三两）、甘草（三两，炒制）、胡椒（二钱）、生姜（六两，去皮）。
以上将丁香、胡椒之外的六味药合在一起杵碎成粗渣，带着湿润浸泡一夜，然后焙干，再与其余八味药（注：原文列举药材数量与描述略有出入，按原文逻辑提取）一起捣为细末，用沸水冲服，随时服用。（注：原文中“生”字后似有缺漏，且“丁香”未在前列出但在操作中提到，此处依原文直译）。
治疗冒受暑气、伏热导致想喝水、口干、味觉减退。
百药煎（三两）、甘草（一两）、乌梅肉、白梅肉（各半两）、人参、干葛（葛根）、麦门冬（各一两半）。
以上药物捣成细末，用炼蜜调和制成如樱桃大小的丸剂，含化一丸，随时服用。如果没有百药煎，可以用余甘子代替，效果更佳。
治疗伤寒及冷性腹痛。
黑附子（炮制）、白附子、川乌头、半夏、干姜（半两）、天南星（各一两，四味药需用浆水浸泡软后切片焙干）。
以上药物捣成细末，用水煮面糊作为粘合剂制成如豌豆大小的丸剂，每次服用十丸或五丸，用生姜艾叶汤送下。
治疗形体表虚，风邪乘袭，出现头昏、烦躁、体弱发热、怕风、鼻塞、声音重浊、肢节烦痛及时行疫疠、冬温、疮疹等症，均可缓解。
人参、白术、白茯苓、羌活、防风、川芎（各一两）、甘草（半两）。
以上药物捣成粗末，每次服用二钱，用水一盏，加生姜三片、大枣一枚，同煎至六分，去渣温服，随时服用。
Treating persistent cough due to heat disease, accompanied by chest and heart restlessness, and rapid upper body breathing.
Mahuang (Ephedrae Herba), Qianhu (Peucedani Radix), Zisuzi (Perillae Fructus) (each 3 fen), Damaoren (Cannabis Semen), Sangbaipi (Mori Cortex), Xingren (Armeniacae Semen Amarum) (each 1 liang), Maimendong (Ophiopogonis Radix) (1.5 liang).
Gancao (Licorice Root) [dosage missing in original text].
The above ingredients are processed into coarse powder. Take 5 qian per dose, decoct with one zhan of water until reduced to 0.5 zhan. Warm drink at any time.
Relieving wind-cold causing dizziness, body stiffness, and fatigue.
Jingjie (Schizonepetae Spica), Mahuang (Ephedrae Herba), Shigao (Gypsum Fibrosum), Xixin (Asari Radix et Rhizoma), Qianghuo (Notopterygii Rhizoma et Radix), Renshen (Ginseng Radix), Xiong (Ligustici Chuanxiong Rhizoma) (each 1 liang), Gancao (Licorice Root) (0.5 liang).
The above ingredients are processed into fine powder. Take 2 qian per dose, decoct with one zhan of water until reduced to 0.7 zhan. Warm drink at any time.
Treating pathogenic summerheat.
Chen Sumi (Stir-fried Setaria Italica Grain), Suosha (Amomi Fructus Rotundus), Xiangrong (Moschus or similar aromatic herb), Linglingxiang (Lingzhi Fragrance), Huoxiang (Pogostemonis Herba), Xiangfuzi (Cyperi Rhizoma), Gancao (Licorice Root), Baibiandou (Dolichoris Semen Album) (each 1 liang).
The above ingredients are processed into coarse powder. Take 2 qian per dose, decoct with fresh ginger slices. Drink at any time.
Expelling misty dampness and mountain miasma, promoting digestion, and tonifying the spleen and stomach.
Shenqu (Medicated Leaven) (stir-fried), Maiya (Hordei Fructus Germinatus) (stir-fried and baked), Qingyan (Halitum) (stir-fried, each 3 liang), Gancao (Licorice Root) (3 liang, stir-fried), Hujiao (Piperis Longi Fructus) (2 qian), Shengjiang (Zingiberis Rhizoma Recens) (6 liang, peeled).
[Note: The original text mentions Dingxiang (Caryophylli Flos) and Hujiao in the processing instructions but lists them inconsistently. Following the text literally:] Except for Dingxiang and Hujiao, combine the six flavors, pound into coarse residue, soak overnight while moist, bake dry, then pound together with the other eight flavors into a fine powder. Take with boiling water at any time.
Treating summerheat invasion and latent heat causing thirst, desire to drink, dry mouth, and loss of taste.
Baiyaojian (Fermented Medicinal Pill) (3 liang), Gancao (Licorice Root) (1 liang), Wumei Rou (Semen Pruni Mume), Baimei Rou (Semen Pruni Mume albus) (each 0.5 liang), Renshen (Ginseng Radix), Gange (Puerariae Radix), Maimendong (Ophiopogonis Radix) (each 1.5 liang).
The above ingredients are processed into fine powder. Mix with refined honey to make pills the size of cherries. Dissolve one pill in the mouth at any time. If Baiyaojian is unavailable, substitute with Yuganzi (Phyllanthi Fructus), which is excellent.
Treating cold damage (Shanghan) and cold-type abdominal pain.
Heifuzi (Aconiti Lateralis Radix Praeparata), Baifuzi (Typhonii Rhizoma), Chuanyutou (Aconiti Radix), Banxia (Pinelliae Rhizoma), Jiangjiang (Zingiberis Rhizoma) (0.5 liang), Tiannanxing (Arisaematis Rhizoma) (each 1 liang; these four ingredients should be soaked in jiangshui [fermented grain liquid] until soft, sliced, and baked).
The above ingredients are processed into fine powder. Use boiled wheat paste as a binder to make pills the size of pea seeds. Take 10 or 5 pills per dose, administered with a decoction of fresh ginger and Aiye (Artemisiae Argyi Folium).
Treating deficiency of the exterior form allowing wind pathogens to invade, resulting in dizziness, irritability, weakness with fever, aversion to wind, nasal congestion, heavy voice, joint pain, and resolving seasonal epidemics, winter warmth, and rashes.
Renshen (Ginseng Radix), Baizhu (Atractylodis Macrocephalae Rhizoma), Baifuling (Poria), Qianghuo (Notopterygii Rhizoma et Radix), Fangfeng (Saposhnikoviae Radix), Xiong (Ligustici Chuanxiong Rhizoma) (each 1 liang), Gancao (Licorice Root) (0.5 liang).
The above ingredients are processed into coarse powder. Take 2 qian per dose, decoct with one zhan of water, three slices of fresh ginger, and one jujube, until reduced to 0.6 zhan. Strain and drink warm at any time.