（主心痛。出《素问·腹中论》）
膺肿颈痛，胸满腹胀，上实下虚，气厥而逆，阳气有余于胸也，不可针灸，宜服顺气汤。
小茯苓汤 主之∶治厥逆病，三焦不调升降，胸膈膺肿，胸满腹胀，冷气冲注，刺痛。
赤茯苓 人参 陈皮（去白） 桔梗（锉，炒。各等分）
上为末，每服三钱，水一盏半，生姜五片，同煎至八分，去滓，不计时候。
（主风。出《素问·脉要精微论》）
因于露风，寒热之始腠理，次入胃，食不化，热则消中，寒栗振动也。
解风散 主之∶治风成寒热，头目昏眩，肢体疼痛，手足麻痹，膈上壅滞。
人参 川芎 独活 麻黄（去节，汤洗，焙。各一两） 甘草（一两） 细辛（去苗，半两）
上为末，每服三钱，水一盏半，生姜五片、薄荷叶少许，同煎至八分，不计时候。
（主风。出《素问·风论》）
风气与阳明入胃，循脉而上至目 ，津液所生为泣也。
当归汤 主之∶治风邪所伤，寒中，目泣自出，肌瘦，泄汗不止。
当归 人参 官桂（各三钱） 干姜（炮） 白术 白茯苓 甘草 川芎 白芍药（各半两）
细辛（去苗，半两） 陈皮（一两，去白）
上为末，每服三钱，水一盏半，生姜三片、枣二枚，同煎至八分，去滓，热服，不计时
候，并三服。
（主治心痛。出自《素问·腹中论》）
胸部肿胀，颈部疼痛，胸中胀满，腹部胀大，上部实证下部虚证，气机厥逆而上冲，这是因为阳气在胸中有余所致，不可采用针灸治疗，适宜服用顺气汤。
小茯苓汤 主治：治疗厥逆病，三焦（人体上、中、下三个部位的气化功能通道）升降失调，胸膈及胸部肿胀，胸中胀满，腹部胀大，冷气冲击灌注，刺痛。
药材组成：赤茯苓、人参、陈皮（去除白色内皮）、桔梗（切碎，炒制，各等分）。
用法：将上述药物研为细末，每次服用三钱，加水一盏半，生姜五片，共同煎煮至八分满，滤去药渣，不限定服药时间。
（主治风邪。出自《素问·脉要精微论》）
因遭受露水之风侵袭，寒热之邪起初在腠理（皮肤与肌肉之间的间隙），随后传入胃腑，导致食物无法消化，若表现为热象则出现消谷善饥（多食易饥），若表现为寒象则出现寒战颤抖。
解风散 主治：治疗风邪导致的寒热证，头部和眼睛昏眩，肢体疼痛，手足麻木，膈部壅滞不通。
药材组成：人参、川芎、独活、麻黄（去除节部，用热水清洗，焙干，各一两）、甘草（一两）、细辛（去除苗头，半两）。
用法：将上述药物研为细末，每次服用三钱，加水一盏半，生姜五片、少许薄荷叶，共同煎煮至八分满，不限定服药时间。
（主治风邪。出自《素问·风论》）
风邪随阳明经进入胃腑，沿着经脉上行至眼部，津液受邪影响化为泪水流出。
当归汤 主治：治疗风邪所伤，寒气中于体内，导致眼泪自出，肌肉消瘦，出汗不止。
药材组成：当归、人参、官桂（各三钱）、干姜（炮制）、白术、白茯苓、甘草、川芎、白芍药（各半两）、细辛（去除苗头，半两）、陈皮（一两，去除白色内皮）。
用法：将上述药物研为细末，每次服用三钱，加水一盏半，生姜三片、大枣二枚，共同煎煮至八分满，滤去药渣，趁热服用，不限定服药时间，共服用三次。
(Indicated for Heart Pain. From *Suwen: Fuzhong Lun*)
Swelling of the chest and neck, fullness in the chest and abdomen, excess at the upper part and deficiency at the lower part, Qi Jue (Qi reversal) with counterflow, caused by an excess of Yang Qi in the chest. Acupuncture and moxibustion are contraindicated; it is appropriate to take Shunqi Tang (Regulate Qi Decoction).
Xiao Fuling Tang (Minor Poria Decoction) is indicated: It treats Jue Ni disease (Disease of Reversal), where the Sanjiao (Triple Burner, the pathways for Qi and fluid metabolism in the upper, middle, and lower body) fails to regulate ascending and descending functions, resulting in swelling of the chest, diaphragm, and pectoral region, chest fullness, abdominal distension, rushing sensation of cold Qi, and stabbing pain.
Ingredients: Chi Fuling (Red Poria), Renshen (Ginseng Root), Chenpi (Aged Tangerine Peel, white pith removed), Jiegeng (Platycodon Root, sliced and stir-fried). Each in equal parts.
Preparation and Administration: Grind into powder. Take 3 qian per dose, with 1.5 liang of water and 5 slices of fresh ginger. Decoct until reduced to 0.8 liang. Strain and remove dregs. Take at any time.
(Indicated for Wind Pathogens. From *Suwen: Maiyao Jingwei Lun*)
Due to exposure to wind and dew, the initial stage of chills and fever occurs at the Couli (interstices between skin and muscle). Subsequently, it enters the Stomach, leading to indigestion. If heat predominates, it causes Xiaozhong (excessive hunger due to stomach heat); if cold predominates, it causes chills and tremors.
Jiefeng San (Wind-Resolving Powder) is indicated: It treats Wind-induced Chills and Fever, characterized by dizziness of the head and eyes, limb pain, numbness of hands and feet, and stagnation above the diaphragm.
Ingredients: Renshen (Ginseng Root), Chuanxiong (Szechuan Lovage Rhizome), Duhuo (Angelica Pubescens Root), Mahuang (Ephedra Herb, nodes removed, washed in hot water, dried), each 1 liang; Gancao (Licorice Root) 1 liang; Xixin (Asarum Root, rhizomes removed) 0.5 liang.
Preparation and Administration: Grind into powder. Take 3 qian per dose, with 1.5 liang of water, 5 slices of fresh ginger, and a small amount of Bohe Ye (Mint Leaf). Decoct until reduced to 0.8 liang. Take at any time.
(Indicated for Wind Pathogens. From *Suwen: Feng Lun*)
Wind Qi enters the Stomach via the Yangming Meridian, travels up along the meridian to the eyes, causing fluids to transform into tears (Qi).
Danggui Tang (Angelica Sinensis Decoction) is indicated: It treats injury by Wind pathogens, Cold invading the interior, spontaneous tearing, emaciation, and incessant sweating.
Ingredients: Danggui (Chinese Angelica Root), Renshen (Ginseng Root), Guigui (Cinnamon Twig), each 3 qian; Ganjiang (Dried Ginger, processed), Baizhu (Atractylodes Macrocephala Rhizome), Bai Fuling (White Poria), Gancao (Licorice Root), Chuanxiong (Szechuan Lovage Rhizome), Baishao (White Peony Root), each 0.5 liang; Xixin (Asarum Root, rhizomes removed) 0.5 liang; Chenpi (Aged Tangerine Peel, white pith removed) 1 liang.
Preparation and Administration: Grind into powder. Take 3 qian per dose, with 1.5 liang of water, 3 slices of fresh ginger, and 2 dates. Decoct until reduced to 0.8 liang. Strain and remove dregs. Take while hot. Do not restrict timing. Administer three doses in total.