治腹胀发热，大便秘实，脉多洪数，此名热胀。
枳实（去瓤，麸炒，半两） 浓朴（姜制，炒，一两） 大黄（酒蒸） 甘草（炙。各
三钱） 桂心（不见火，二钱半）
上 咀，每服四钱，水一盏半，生姜五片，枣二枚，煎至七分，去滓，温服，不拘时候。
呕
治老人虚人中寒下虚，心腹膨胀，不喜饮食，脉来浮迟而弱，此名寒胀。
附子（炮，去皮） 浓朴（姜制，炒）
上二味等分， 咀，每服四钱，水二盏，姜七片，枣子二枚，煎至八分，去滓，温服，
不
治脾胃不和，食啖生冷，过饮寒浆，多致腹胀，心下痞满，有妨饮食，甚则腹痛。
干姜（炮，去土） 白术（各一两） 青皮（去白） 桔红 人参 附子（炮，去皮脐）
浓朴（姜制
上 咀，每服四钱，水一盏半，生姜五片，大枣二枚，煎至七分，去滓，温服，不拘时
候。
治大人小儿过食杂果，腹胀气急。
肉桂（不见火，一两） 麝香（别研，一钱）
上为细末，饭丸如绿豆大，大人十五丸，小儿七丸，不拘时候，熟水送下，未痊再服。
治脾胃不足，过食瓜果，心腹胀坚，痛闷不安。
盐（五合）
上用水一升煎消，顿服，自吐下即定。或因食麦，令人腹胀，酒和姜汁饮一两杯即消。
治脾胃怯弱，风寒湿气伤动冲和，心腹胀满，有妨饮食。
浓朴（姜制，炒） 藿香叶 半夏（汤泡七次） 桔红 白术（各一两） 甘草（炙） 槟
榔桂枝（不见火） 枳壳（去瓤，麸
上 咀，每服四钱，水一盏半，生姜五片，枣子二枚，煎至七分，去滓，温服，不拘时
候。
Treat abdominal distension with fever, solid constipation, and a pulse that is mostly surging and rapid; this condition is named Heat Distension (Re Zhang).
Zhi Shi (Immature Bitter Orange Fruit, prepared by removing the pulp and stir-frying with bran, half liang) Hou Po (Magnolia Bark, processed with ginger juice and stir-fried, one liang) Da Huang (Rhubarb Root and Rhizome, steamed with wine) Gan Cao (Licorice Root, honey-fried, each three qian) Gui Xin (Cinnamon Twig Core, not exposed to direct fire, two and a half qian)
The above herbs are coarsely crushed. For each dose of four qian, add one and a half zhan of water, five slices of fresh Ginger (Sheng Jiang), and two Jujubes (Da Zao). Decoct until seven-tenths remains, strain, and take warm at any time.
Vomiting
Treat elderly patients with deficiency who have contracted cold in the lower jiao, resulting in epigastric and abdominal distension, aversion to food, and a floating, slow, and weak pulse; this condition is named Cold Distension (Han Zhang).
Fu Zi (Aconite Lateral Root, processed and peeled) Hou Po (Magnolia Bark, processed with ginger juice and stir-fried)
The above two herbs are taken in equal proportions, coarsely crushed. For each dose of four qian, add two zhan of water, seven slices of ginger, and two jujubes. Decoct until eight-tenths remains, strain, and take warm.
Treat disharmony of the Spleen and Stomach caused by consuming raw and cold foods or excessive intake of cold beverages, leading to abdominal distension, epigastric stuffiness and fullness, interference with eating, and in severe cases, abdominal pain.
Gan Jiang (Dried Ginger, processed and cleaned) Bai Zhu (Atractylodes Macrocephala Rhizome, each one liang) Qing Pi (Citrus Reticulata Green Peel, remove white pith) Ju Hong (Citrus Reticulata Pericarpium) Ren Shen (Ginseng Root) Fu Zi (Aconite Lateral Root, processed and peeled/cord removed) Hou Po (Magnolia Bark, processed with ginger juice...)
The above herbs are coarsely crushed. For each dose of four qian, add one and a half zhan of water, five slices of fresh Ginger (Sheng Jiang), and two large Jujubes (Da Zao). Decoct until seven-tenths remains, strain, and take warm at any time.
Treat adults and children suffering from abdominal distension and急促 breathing due to overconsumption of miscellaneous fruits.
Rou Gui (Cinnamon Bark, not exposed to direct fire, one liang) She Xiang (Musk, separately ground, one qian)
The above herbs are ground into fine powder, formed into pills the size of mung beans using rice paste. Adults take fifteen pills, children take seven pills, taken with warm water at any time. If the condition does not resolve, repeat administration.
Treat insufficiency of the Spleen and Stomach causing hard, distended, painful, and restless epigastrium and abdomen due to overconsumption of melons and fruits.
Yan (Salt, five he)
Boil the salt in one sheng of water until dissolved, take in one dose. Spontaneous vomiting or purgation will stabilize the condition. Alternatively, if abdominal distension is caused by consuming wheat, drinking one or two cups of liquor mixed with Ginger Juice (Jiang Zhi) will eliminate it.
Treat weakness of the Spleen and Stomach where Wind-Cold-Dampness damages the Harmonious Qi (Chong He), leading to epigastric and abdominal fullness and interference with eating.
Hou Po (Magnolia Bark, processed with ginger juice and stir-fried) Huo Xiang Ye (Agastache Leaf) Ban Xia (Pinellia Tuber, soaked in boiling water seven times) Ju Hong (Citrus Reticulata Pericarpium) Bai Zhu (Atractylodes Macrocephala Rhizome, each one liang) Gan Cao (Licorice Root, honey-fried) Bing Lang (Areca Seed) Gui Zhi (Cinnamon Twig, not exposed to direct fire) Zhi Ke (Bitter Orange Fruit, prepared by removing the pulp and stir-frying with bran...)