补益元气，轻身延年。
人参、檀香、白豆蔻、片脑。
为末，甘草膏为衣，不拘时细嚼。
辟瘴疠，山居尤宜服之。
桃仁一斤，吴茱萸、青盐各四两。
共炒熟，以新瓶密封，七日取出，拣去茱、盐，将桃仁去皮尖，每嚼一、二十枚。
白面十斤，苍耳草（自然汁）三升，野蓼（自然汁）四升，青蒿（自然汁）三升，杏仁
四升
三伏内，上寅日，将药汁拌面如造曲法，晒干收用。甲寅、戊寅、庚寅乃三奇日也。此
日修
用新锅安逍遥炉火，蜜揩锅底，文武火下烧。入硫黄二两溶化，投水银半斤，以铁匙急
搅，
下以
疗伤寒温疟一切积热、狂易叫走、瘴疫毒疠卒死、香港脚、五尸五疰、心腹诸痰 刺切
解诸热邪毒热发黄、蛊毒、鬼魅野热毒及小儿惊痫。
黄金一钱，石膏、寒水石、磁石各三斤（捣碎）。
以水一斛，煮四斗，去渣；入犀角屑、羚羊角、青木香、沉香各五两，甘草（炒）一两，
丁
柳木不住搅，至水气欲尽，倾木盆中。待欲凝，入麝香一两二钱五分，朱砂二两，搅匀收之。
每服一、二钱，潦水服，临时加减，甚者一两。
治风热，消宿食，解酒毒，开三焦，利五脏，除热破积滞。治伤寒狂躁、胃烂发斑、湿
瘴脚
川朴硝十斤（去渣），羚羊角屑、黄芩、升麻各三两，人参、赤芍、槟榔、枳壳（麸炒）、
生甘草、淡竹叶、木香各二两，木通、栀子、葛根、桑皮、大青、蓝叶各一两五钱，苏枋木
六两。
并锉片，水二斗五升，煎九升，去渣滤过，煎沸；下硝，不住手搅，待水气将尽，倾入
器内
汤化
Tonifies primordial Qi (vital energy), lightens the body, and prolongs life.
Ren Shen (Ginseng Radix et Rhizoma), Tan Xiang (Sandalwood), Bai Dou Kou (Amomum Fruit), Pian Nao (Borneol).
Grind into powder, coat with Gan Cao Paste (Licorice Paste), and chew thoroughly at any time.
Expels miasma and pestilence; especially suitable for those living in mountains.
Tao Ren (Peach Seed) one jin, Wu Zhu Yu (Evodia Fruit) and Qing Yan (Green Salt) four liang each.
Stir-fry together until cooked, seal tightly in a new jar, take out after seven days, remove Wu Zhu Yu and salt, peel and remove the tips of Tao Ren, chew one or twenty pieces each time.
White flour ten jin, Cang Er Cao (Xanthium Herb, natural juice) three sheng, Ye Liao (Polygonum Hydropiper Herb, natural juice) four sheng, Qing Hao (Artemisia Annua Herb, natural juice) three sheng, Xing Ren (Apricot Seed) four sheng.
During the Three Fu days on an Yin day, mix the herbal juices with flour as if making yeast starter, dry in the sun, and store for use. Jia Yin, Wu Yin, and Geng Yin are the three singular days. When preparing on these days, place a new pot on a Xiaoyao stove fire, wipe the bottom of the pot with honey, and heat with gentle or strong fire. Add Liu Huang (Sulfur) two liang to melt, throw in Shui Yin (Mercury) half a jin, stir rapidly with an iron spoon, below...
Treats Shang Han (Cold Damage), Wen Nue (Warm Malaria), all kinds of accumulated heat, maniacal shouting and running, sudden death from miasma and toxic pestilence, Hong Zhang Jiao (Chilblains/Foot Rot), Wu Shi (Five Corpse Parasites), Wu Zhu (Five Tethered Diseases), various phlegm stabs in the heart and abdomen, resolves various heat pathogens and toxic heat causing jaundice, Gu Du (Gu Poison), Gui Mei (Ghost Charm) wild heat toxins, and pediatric Jing Xian (Convulsions and Epilepsy).
Huang Jin (Gold Leaf) one qian, Shi Gao (Gypsum Fibrosum), Han Shui Shi (Alumen), Ci Shi (Magnetite) three jin each (crushed).
Add water one hu, boil down to four dou, filter off the dregs; add Xi Jiao Xie (Rhinoceros Horn Shavings), Ling Yang Jiao (Antelope Horn), Qing Mu Xiang (Aucklandiae Radix), Chen Xiang (Aquilaria Wood) five liang each, Gan Cao (Licorice Root, stir-fried) one liang, stir constantly with Ding Liu wood until the water vapor is almost gone, pour into a wooden basin. Wait until it is about to solidify, add She Xiang (Musk) one liang two qian five fen, Zhu Sha (Cinnabar) two liang, stir evenly and store. Take one or two qian each time, administer with Liao Shui (rainwater), adjust temporarily according to circumstances, severe cases take one liang.
Treats Feng Re (Wind-Heat), eliminates retained food, resolves alcohol toxicity, opens the San Jiao (Triple Burner), benefits the Five Zang Organs, removes heat, breaks up stagnation. Treats Shang Han-induced manic agitation, stomach rot with skin eruptions, damp miasma foot ailments.
Chuan Po Xiao (Mirabilite, filtered) ten jin, Ling Yang Jiao Xie (Antelope Horn Shavings), Huang Qin (Scutellaria Root), Sheng Ma (Cimicifugae Rhizoma) three liang each, Ren Shen (Ginseng Radix et Rhizoma), Chi Shao (Red Peony Root), Bing Lang (Areca Seed), Zhi Ke (Aurantii Fructus, bran-fried), Sheng Gan Cao (Raw Licorice Root), Dan Zhu Ye (Lophatheri Herba), Mu Xiang (Aucklandiae Radix) two liang each, Mu Tong (Akebia Caulis), Zhi Zi (Gardeniae Fructus), Ge Gen (Puerariae Radix), Sang Pi (Mori Cortex), Da Qing (Isatidis Folium), Lan Ye (Indigo Naturalis Leaf) one liang five qian each, Su Fang Mu (Sappan Wood) six liang.
All cut into slices, add water two dou five sheng, decoct until nine sheng remain, filter off dregs and bring to a boil; add Po Xiao (Mirabilite), stir continuously until the water vapor is nearly gone, pour into a vessel... dissolve in soup.