附子（炮，去皮脐） 川乌头（炮，去皮脐，作豆大，再炒黄） 干姜（炮制） 良姜
（炒） 官桂（去粗皮） 吴茱萸（以上各一两）
上为细末，醋糊为丸，桐子大。每服五、七十丸，米饮下，食前。
人参（去芦） 白术 干姜 甘草（炙） 附子（炮，去皮脐，以上各一两）
上为细末，炼蜜为丸，每两作十丸，弹子大。每服一丸，以水一盏化破，煎至七分，稍热，空心服之。
浓朴（姜制） 陈皮（二味各三两） 苍术（五两，泔浸） 甘草（三两，炒）
上为末。每服二钱，水一盏，生姜三片，枣二枚，煎至七分，去滓，食前，温服
干姜（炮） 缩砂（各二两） 茯苓（去皮） 人参（去芦） 麦 （炒，各一两） 白术（半两） 甘草
（炒，一两半）
上为细末，炼蜜为丸，每两作八丸。每服一丸，细嚼，生姜汤下。
柴胡（四两） 黄芩 赤芍药（各一两半） 半夏（一两二钱半） 枳实（二钱半） 大黄（一两）
上为粗末，入半夏片子。每服三钱，水一盏半，入生姜五片，枣一枚，煎至一中盏，滤去滓，温服，食后。
柴胡（四两，去芦） 黄芩 人参 半夏（汤洗七次，切片） 甘草（以上各一两半）
上为粗末。每服三钱，水一盏半，生姜五片，枣一枚，劈破，同煎至七分，去
Fuzi (Prepared Aconiti Lateralis Radix, peeled and navel removed) Chuanwutou (Prepared Aconiti Radix, peeled and navel removed, cut into bean-sized pieces, stir-fried until yellow) Ganjiang (Prepared Zingiberis Rhizoma) Liangjiang (Stir-fried Galangal Rhizome) Guigui (Cinnamon Twig with rough bark removed) Wuzhuyu (Evodiae Fructus; each of the above one tael)
Grind the above herbs into a fine powder. Form pills using vinegar paste, sized like tung tree seeds. Take 50–70 pills per dose, swallowed with rice water, before meals.
Renshen (Ginseng Radix et Rhizoma, rhizome removed) Baizhu (Atractylodis Macrocephalae Rhizoma) Ganjiang (Prepared Zingiberis Rhizoma) Gancao (Honey-fried Glycyrrhizae Radix et Rhizoma) Fuzi (Prepared Aconiti Lateralis Radix, peeled and navel removed; each of the above one tael)
Grind the above herbs into a fine powder. Form pills using refined honey. Each tael of powder yields ten pills, sized like bullet seeds. Take one pill per dose, dissolve in one cup of water, decoct until reduced to 70%, drink slightly warm on an empty stomach.
Houpo (Ginger-processed Magnoliae Officinalis Cortex) Chenpi (Citri Reticulatae Pericarpium; these two herbs three taels each) Cangzhu (Atractylodis Rhizoma, five taels, soaked in rice washing water) Gancao (Glycyrrhizae Radix et Rhizoma, three taels, stir-fried)
Grind the above herbs into powder. Take two qian per dose, with one cup of water, three slices of fresh ginger, and two jujubes. Decoct until reduced to 70%, strain, and take warm before meals.
Ganjiang (Prepared Zingiberis Rhizoma) Suosha (Amomi Fructus Rotundus, two taels each) Fuling (Poria, peeled) Renshen (Ginseng Radix et Rhizoma, rhizome removed) Maidong (Ophiopogonis Radix, stir-fried, one tael each) Baizhu (Atractylodis Macrocephalae Rhizoma, half tael) Gancao (Glycyrrhizae Radix et Rhizoma, stir-fried, one tael and a half)
Grind the above herbs into a fine powder. Form pills using refined honey. Each tael of powder yields eight pills. Take one pill per dose, chew thoroughly, and swallow with ginger soup.
Chaihu (Bupleuri Radix, four taels) Huangqin (Scutellariae Radix) Chishao (Paeoniae Radix Rubra, one tael and a half each) Banxia (Pinelliae Rhizoma, one tael and two qian and a half) Zhishi (Aurantii Fructus Immaturus, two qian and a half) Dahuang (Rhei Radix et Rhizoma, one tael)
Grind the above herbs into coarse powder. Add sliced Banxia. Take three qian per dose, with one and a half cups of water, five slices of fresh ginger, and one jujube. Decoct until reduced to one cup, strain, and take warm after meals.
Chaihu (Bupleuri Radix, four taels, rhizome removed) Huangqin (Scutellariae Radix) Renshen (Ginseng Radix et Rhizoma) Banxia (Pinelliae Rhizoma, washed seven times in boiling water, sliced) Gancao (Glycyrrhizae Radix et Rhizoma; each of the above one tael and a half)
Grind the above herbs into coarse powder. Take three qian per dose, with one and a half cups of water, five slices of fresh ginger, and one jujube split open. Decoct together until reduced to 70%, strain...