治脾胃虚寒腹中痛溏泻无度饮食不化
干生姜 肉桂(各五分) 干姜 藿香 红豆(各一钱) 白术 茯苓 橘皮 乌梅肉 诃
子皮 炙甘草 半夏(各二钱) 神曲(炒) 大麦 (炒各四钱)
上为细末荷叶烧饭为丸如梧桐子大每服五十丸白汤送下食前
补胃进食
人参 干生姜 陈皮(各一钱) 干木瓜(二钱) 炙甘草(三钱)
上为细末汤浸蒸饼为丸如梧桐子大每服五十丸白汤送下食前
破滞气消饮食
炙甘草(一钱) 木香 人参 槟榔(各二钱) 陈皮(五钱)
上为细末汤浸蒸饼为丸如梧桐子大每服五十丸白汤下食前
治伤生冷硬物不消
京三棱 广术 青皮 陈皮 丁香皮 益智 川楝子 茴香(各一两) 巴豆(和皮米炒
焦五钱)
上为细末醋糊为丸如绿豆大每服五七丸温水生姜汤送下食前服
补胃除湿和血益血滋养元气
木香(气通者去之) 藿香叶(各一钱) 当归(酒洗) 陈皮(各二钱) 人参 泽泻(各五
钱) 黄 (一两)
上 咀每服五钱水二大盏煎至一盏如欲汗加生姜煎食远热服之
治热上攻头目沿身胸背发热
当归身(一钱酒洗) 黄 (五钱)
上 咀作一服水二大盏煎至一盏食前热服
治脾胃虚弱元气不足四肢沉重食后昏闷
黄柏(酒浸) 当归(各二分) 柴胡 升麻(各三分) 人参 陈皮 青皮(各五分) 神曲
末(七分) 炙甘草 苍术(各一钱) 黄 (二钱)
上 咀都作一服水二大盏煎至一盏食远服
益智和中丸(李秋合)
木香 黄连 生地黄(各二分) 黄 人参 麦门冬 神曲末 当归身 干生姜 陈皮
姜
黄(各五分) 缩砂仁(七分) 桂花(一钱) 桂枝(一钱五分) 益智仁(二钱二分) 炙甘草(
二钱五分)麦 面(三钱) 草豆蔻仁(四钱)
上为细末汤浸蒸饼为丸如梧桐子大每服五十丸白汤下细嚼亦当
Treatment for abdominal pain, uncontrolled diarrhea, and indigestion due to Spleen-Stomach deficiency-cold:
Gan Jiang Sheng (Dried Ginger), Rou Gui (Cinnamon Twig) (each 5 fen), Gan Jiang (Dried Ginger), Huo Xiang (Patchouli Leaf), Hong Dou (Adzuki Bean) (each 1 qian), Bai Zhu (Atractylodis Rhizoma), Fu Ling (Poria), Ju Pi (Tangerine Peel), Wu Mei Rou (Mume Seed), He Zi Pi (Chebula Epicarpium), Zhi Gan Cao (Prepared Licorice Root), Ban Xia (Pinelliae Tuber) (each 2 qian), Shen Qu (Medicated Leaven, stir-fried), Da Mai (Hordei Fructus, stir-fried) (each 4 qian).
Grind the above herbs into a fine powder. Use lotus leaf-steamed rice to make pills the size of *Wutong* seeds. Take 50 pills per dose with plain warm water before meals.
Tonifying Stomach Qi and Promoting Appetite:
Ren Shen (Ginseng Radix et Rhizoma), Gan Jiang Sheng (Dried Ginger), Chen Pi (Tangerine Peel) (each 1 qian), Gan Mu Gua (Chaenomelis Fructum) (2 qian), Zhi Gan Cao (Prepared Licorice Root) (3 qian).
Grind the above herbs into a fine powder. Mix with steamed leaven cake moistened with decoction to make pills the size of *Wutong* seeds. Take 50 pills per dose with plain warm water before meals.
Breaking Qi Stagnation and Digesting Food Accumulation:
Zhi Gan Cao (Prepared Licorice Root) (1 qian), Mu Xiang (Aucklandiae Radix), Ren Shen (Ginseng Radix et Rhizoma), Bing Lang (Arecae Semen) (each 2 qian), Chen Pi (Tangerine Peel) (5 qian).
Grind the above herbs into a fine powder. Mix with steamed leaven cake moistened with decoction to make pills the size of *Wutong* seeds. Take 50 pills per dose with plain warm water before meals.
Treatment for indigestion caused by consuming raw, cold, or hard foods:
Jing San Leng (Sparganii Rhizoma), Guang Zhu (Curcumae Rhizoma), Qing Pi (Citri Reticulatae Pericarpium Viride), Chen Pi (Tangerine Peel), Ding Xiang Pi (Caryophylli Cortex), Yi Zhi (Alpiniae Oxyphyllae Fructus), Chuan Lian Zi (Toosendan Fructus), Hui Xiang (Foeniculi Fructus) (each 1 liang), Ba Dou (Crotonis Fructus) (processed with husk and rice, stir-fried until scorched, 5 qian).
Grind the above herbs into a fine powder. Use vinegar paste to make pills the size of mung beans. Take 5-7 pills per dose with warm ginger-infused water before meals.
Tonifying Stomach Qi, Dispelling Dampness, Harmonizing Blood, Nourishing Blood, and Replenishing Yuan Qi:
Mu Xiang (Aucklandiae Radix) (remove those with poor qi circulation), Huo Xiang Ye (Patchouli Leaf) (each 1 qian), Dang Gui (Angelicae Sinensis Radix) (wine-washed), Chen Pi (Tangerine Peel) (each 2 qian), Ren Shen (Ginseng Radix et Rhizoma), Ze Xie (Alismatis Rhizoma) (each 5 qian), Huang Qi (Astragali Radix) (1 liang).
Cut the above herbs into pieces. For each dose, take 5 qian, add two large cups of water, and decoct to one cup. If sweating is desired, add fresh ginger during decoction. Take away from meal times while hot.
Treatment for heat attacking the head and eyes, with fever along the chest and back:
Dang Gui Shen (Angelicae Sinensis Radix section) (1 qian, wine-washed), Huang Qi (Astragali Radix) (5 qian).
Cut the above herbs into pieces for one dose. Add two large cups of water and decoct to one cup. Take hot before meals.
Treatment for heavy limbs and postprandial drowsiness due to Spleen-Stomach weakness and insufficient Yuan Qi:
Huang Bo (Phellodendri Cortex) (wine-soaked), Dang Gui (Angelicae Sinensis Radix) (each 2 fen), Chai Hu (Bupleuri Radix), Sheng Ma (Cimicifugae Rhizoma) (each 3 fen), Ren Shen (Ginseng Radix et Rhizoma), Chen Pi (Tangerine Peel), Qing Pi (Citri Reticulatae Pericarpium Viride) (each 5 fen), Shen Qu Mo (Medicated Leaven Powder) (7 fen), Zhi Gan Cao (Prepared Licorice Root), Cang Zhu (Atractylodis Rhizoma) (each 1 qian), Huang Qi (Astragali Radix) (2 qian).
Mix all herbs for one dose. Add two large cups of water and decoct to one cup. Take away from meal times.
Yi Zhi He Zhong Wan (Wisdom-Preserving Middle-Harmonizing Pill) (Formulated by Li Qiu):
Mu Xiang (Aucklandiae Radix), Huang Lian (Coptidis Rhizoma), Sheng Di Huang (Rehmanniae Radix) (each 2 fen), Huang Qi (Astragali Radix), Ren Shen (Ginseng Radix et Rhizoma), Mai Men Dong (Ophiopogonis Radix), Shen Qu Mo (Medicated Leaven Powder), Dang Gui Shen (Angelicae Sinensis Radix section), Gan Jiang Sheng (Dried Ginger), Chen Pi (Tangerine Peel), Jiang Huang (Curcumae Longae Rhizoma) (each 5 fen), Suo Sha Ren (Amomi Fructus Rotundus), Gui Hua (Osmanthus Flower) (1 qian), Gui Zhi (Cinnamomi Ramulus) (1.5 qian), Yi Zhi Ren (Alpiniae Oxyphyllae Fructus) (2.2 qian), Zhi Gan Cao (Prepared Licorice Root) (2.5 qian), Mai Mian (Tritici Farina) (3 qian), Cao Dou Kou Ren (Cardamomi Fructus) (4 qian).
Grind the above herbs into a fine powder. Mix with steamed leaven cake moistened with decoction to make pills the size of *Wutong* seeds. Take 50 pills per dose with plain warm water; chewing thoroughly is also acceptable.