治口干舌干小便数舌上赤脉此药生津液除干燥生肌肉
柴胡 炙甘草 生甘草(此味治口干舌干也) 麻黄根(各三分) 酒当归梢(四分) 酒知
母
酒汉防己 羌活(各五分) 酒生地黄(七分) 升麻(一钱) 杏仁 桃仁(各六个) 红花(少
许) 酒黄连(八分治舌上赤脉也) 石膏(六分治小便赤色) 酒黄柏(一钱)
上 咀都作一服水二大盏煎至一盏去渣温服忌热湿面酒醋等物
治消渴大便闭涩干燥结硬兼喜温饮阴头退缩舌燥口干眼涩难开及于黑处见浮云
细辛(一分) 生甘草 炙甘草(各三分) 柴胡(七分) 熟地黄(三分) 黄柏 知母 石
膏
桃仁(泥子) 当归身 麻子仁 防风 荆芥穗(各一钱) 升麻(一钱五分) 红花(少许) 杏
仁(六个) 小椒(三个)
上 咀都作一服水二大盏煎至一盏去渣热服食远忌辛热物
治消中能食而瘦口舌干自汗大便结燥小便频数
升麻(四分) 防风 生甘草 汉防己 生地黄(各五分) 当归身(六分) 柴胡 羌活
炙甘
草酒黄芩 酒知母 黄芩(各一钱) 石膏 酒龙胆草 黄柏(各一钱五分) 红花(少许)
桃仁(五个) 杏仁(十个)
上 咀都作一服水二盏酒一匙煎至一盏稍热服食远
前消渴证才愈止有口干腹不能努此药主之
生地黄 细辛(各一分) 熟地黄(三分) 石膏(四分) 黄柏(酒制) 黄连(酒制) 生甘
草
知母(各五分) 柴胡(七分) 当归身 荆芥穗 桃仁 防风(各一钱) 升麻(一钱五分) 红
花(少许) 杏仁(六个) 小椒(二个)
上 咀都作一服水二大盏煎至一盏食远稍热服之
To treat symptoms of dry mouth, dry tongue, frequent urination, and red vessels on the tongue surface, this prescription generates body fluids (Sheng Jin Ye), eliminates dryness, and promotes muscle growth.
Chai Hu (Bupleuri Radix), Zhi Gan Cao (Prepared Glycyrrhizae Radix et Rhizoma), Sheng Gan Cao (Raw Glycyrrhizae Radix et Rhizoma) [this ingredient treats dry mouth and dry tongue], Ma Huang Gen (Ephedrae Radix et Rhizoma Cortex), Jiu Dang Gui Shao (Wine-processed Angelicae Sinensis Radix tip) [each 3 fen], Jiu Zhi Mu (Wine-processed Anemarrhenae Rhizoma), Jiu Han Fang Ji (Wine-processed Stephaniae Tetrandrae Radix), Qiang Huo (Notopterygii Rhizoma et Radix) [each 5 fen], Jiu Sheng Di Huang (Wine-processed Rehmanniae Radix) [7 fen], Sheng Ma (Cimicifugae Rhizoma) [1 qian], Xing Ren (Armeniacae Semen Amarum), Tao Ren (Persicae Semen) [each 6 grains], Hong Hua (Carthami Flos) [a small amount], Jiu Huang Lian (Wine-processed Coptidis Rhizoma) [8 fen, to treat red vessels on the tongue], Shi Gao (Gypsum Fibrosum) [6 fen, to treat reddish urine], Jiu Huang Bo (Wine-processed Phellodendri Cortex) [1 qian].
The above ingredients are chopped, combined as one dose, boiled with two large cups of water until reduced to one cup, strained, and taken warm. Avoid hot, damp foods, noodles, alcohol, vinegar, etc.
To treat Xiao Ke (Wasting-Thirst syndrome) accompanied by constipation, dry and hard feces, a preference for warm drinks, retraction of the glans penis, dry tongue and mouth, dry eyes difficult to open, and seeing floating clouds in dim light:
Xi Xin (Asari Radix et Rhizoma) [1 fen], Sheng Gan Cao, Zhi Gan Cao [each 3 fen], Chai Hu [7 fen], Shu Di Huang (Prepared Rehmanniae Radix) [3 fen], Huang Bo, Zhi Mu, Shi Gao, Tao Ren (pounded into paste), Dang Gui Shen (Angelicae Sinensis Radix body), Ma Zi Ren (Cannabis Fructus), Fang Feng (Saposhnikoviae Radix), Jing Jie Sui (Schizonepetae Spica) [each 1 qian], Sheng Ma [1.5 qian], Hong Hua [a small amount], Xing Ren [6 grains], Xiao Jiao (Zanthoxyli Pericarpium) [3 pieces].
The above ingredients are chopped, combined as one dose, boiled with two large cups of water until reduced to one cup, strained, and taken hot. Take far from meals; avoid spicy and hot foods.
To treat Xiao Zhong (Stomach Heat with excessive hunger) resulting in emaciation, dry mouth and tongue, spontaneous sweating, dry and bound stools, and frequent urination:
Sheng Ma [4 fen], Fang Feng, Sheng Gan Cao, Han Fang Ji, Sheng Di Huang [each 5 fen], Dang Gui Shen [6 fen], Chai Hu, Qiang Huo, Zhi Gan Cao, Jiu Huang Qin (Wine-processed Scutellariae Radix), Jiu Zhi Mu, Huang Qin [each 1 qian], Shi Gao, Jiu Long Dan Cao (Wine-processed Gentianae Radix), Huang Bo [each 1.5 qian], Hong Hua [a small amount], Tao Ren [5 grains], Xing Ren [10 grains].
The above ingredients are chopped, combined as one dose, boiled with two cups of water and one spoonful of wine until reduced to one cup, and taken slightly warm. Take far from meals.
For cases where previous Xiao Ke symptoms have just resolved, leaving only dry mouth and an inability to strain the abdomen, this prescription is indicated:
Sheng Di Huang, Xi Xin [each 1 fen], Shu Di Huang [3 fen], Shi Gao [4 fen], Huang Bo (wine-processed), Huang Lian (wine-processed), Sheng Gan Cao, Zhi Mu [each 5 fen], Chai Hu [7 fen], Dang Gui Shen, Jing Jie Sui, Tao Ren, Fang Feng [each 1 qian], Sheng Ma [1.5 qian], Hong Hua [a small amount], Xing Ren [6 grains], Xiao Jiao [2 pieces].
The above ingredients are chopped, combined as one dose, boiled with two large cups of water until reduced to one cup, and taken slightly warm far from meals.