葛花 砂仁 白豆蔻 木香 陈皮（去白） 人参 茯苓（各五分） 神曲（炒） 白
术（炒）
干生姜 青皮（去穣，炒） 泽泻（各一分）
酒食内伤者，此方主之。
葛花之寒，能解中酒之毒。茯苓、泽泻之淡，能利中酒之湿。砂仁、豆蔻、木香、青皮
、陈皮之辛，能行酒食之滞。生姜所以开胃止呕，神曲所以消磨炙腻。而人参、白术之甘，
所以益被伤之胃尔。
大黄 巴豆（去皮膜油） 干姜（各等分）
共为末作丸。每服六分，以利为度。
饮食自倍，冷热不调，腹中急痛欲死者，急以此方主之。
脾胃以饮食而养，亦以饮食而伤，故饮食自倍，填塞至阴，上焦不行，下脘不通，则令
人腹痛欲死。经曰∶升降息，则气立孤危是也。以平药与之，性缓无益于治，故用大黄、巴
豆
烧盐四合 温汤二升
和匀饮之，以指探吐。
饮食自倍，胸膈饱胀，宜以此法吐之。
经曰∶阴之所生，本在五味。阴之五宫，伤在五味。故饮食过之，则胸膈饱胀者势也。
与其胀而伤生，孰若吐而去疾，故用盐汤之咸以软坚，复使探喉以令吐。
厨家造索粉，杏仁近之即烂。今后凡遇粉伤者宜加焉。此惟《医余》志之，诸书皆未道
也。
客有货瓜果者，一遇糯米，无不化烂。今后凡遇伤于瓜果者宜入之。
Ge Hua (Kadsura Flower), Sha Ren (Amomum Fruit), Bai Dou Kou (Tsaoko Cardamom Fruit), Mu Xiang (Aucklandia Root), Chen Pi (Citrus Reticulata Peel, white pith removed), Ren Shen (Ginseng Radix et Rhizoma), Fu Ling (Poria), Ge Fen (each 0.5 fen), Shen Qu (Medicated Leaven, stir-fried), Bai Zhu (Atractylodis Macrocephalae Rhizoma, stir-fried), Gan Sheng Jiang (Dried Ginger), Qing Pi (Citrus Aurantium Peel, albedo removed, stir-fried), Ze Xie (Alisma Rhizome, each 0.1 fen).
This formula is indicated for internal injury caused by excessive consumption of alcohol and food.
The cold nature of Ge Hua (Kadsura Flower) can resolve the toxicity of drunkenness. The bland taste of Fu Ling (Poria) and Ze Xie (Alisma Rhizome) can promote diuresis to drain dampness caused by alcohol. The acrid taste of Sha Ren (Amomum Fruit), Bai Dou Kou (Tsaoko Cardamom Fruit), Mu Xiang (Aucklandia Root), Qing Pi (Citrus Aurantium Peel), and Chen Pi (Citrus Reticulata Peel) can move qi and resolve stagnation of food and alcohol. Sheng Jiang (Fresh Ginger) opens the stomach and stops vomiting; Shen Qu (Medicated Leaven) helps digest greasy and roasted foods. The sweet nature of Ren Shen (Ginseng Radix et Rhizoma) and Bai Zhu (Atractylodis Macrocephalae Rhizoma) serves to tonify the damaged stomach qi.
Da Huang (Rhubarb Rhizome), Ba Dou (Croton Seed, skin, membrane, and oil removed), Gan Jiang (Dried Ginger, equal parts).
Grind into fine powder and make pills. Take 0.6 fen per dose, adjusting until bowel movement occurs.
When food intake doubles and there is improper regulation of cold and heat, leading to severe abdominal pain that feels like death, this formula should be used urgently.
The spleen and stomach are nourished by food and drink, but also injured by them. Therefore, when food intake doubles, it obstructs the yin regions, causing the upper jiao (Upper Burner) to fail in dissemination and the lower wan (lower orifice of the stomach) to fail in unblocking, resulting in severe abdominal pain. The Classic states: "When ascending and descending cease, the qi of life stands isolated and in danger." This refers to such conditions. Using mild medicines would have a slow effect and no benefit to treatment; therefore, Da Huang (Rhubarb Rhizome) and Ba Dou (Croton Seed) are used.
Shao Yan (Calcined Salt, 4 he), Wen Tang (Warm Water, 2 sheng).
Mix evenly and drink, then induce vomiting by stimulating the throat with a finger.
When food intake doubles, causing fullness and distension in the chest and diaphragm, this method of inducing vomiting is appropriate.
The Classic states: "The source of yin lies in the five flavors. The five palaces of yin are injured by the five flavors." Thus, excessive eating inevitably leads to chest and diaphragmatic fullness. Rather than allowing the body to be harmed by distension, it is better to expel the pathogen through vomiting. Therefore, the salty taste of salt soup is used to soften hardness, combined with throat stimulation to induce vomiting.
When chefs prepare Suo Fen (vermicelli), Almond (Xing Ren) causes it to rot upon contact. In future cases of injury from vermicelli, it is advisable to add Almonds. This is recorded only in *Yi Yu*, and not mentioned in other books.
There are merchants who sell melons and fruits; once they encounter Glutinous Rice (Nuo Mi), the fruits invariably rot. In future cases of injury from melons and fruits, it is advisable to add Glutinous Rice.