人参 白术 茯苓（各二钱） 炙甘草（一钱） 水煎服，加姜枣。
(即异功加半夏。)
(即四君以黄 易炙甘草。)
乌药（二两） 香附米（八两） 陈皮 紫苏叶 干姜（各一两） 上为细末，每服一钱匕，盐
汤调服。
半夏（汤泡五次，一钱五分） 茯苓（去皮，一钱二分） 紫苏叶（六分） 浓朴（姜制，九分） 水一
盏，生姜七片，红枣二枚，煎至八分，不拘时服。
紫苏子（炒） 半夏（汤泡，各二钱半） 前胡（去芦） 甘草（炙） 浓朴（去皮，姜制） 陈皮（去白，各一
钱） 川当归（去芦，一钱半） 沉香（七分） 水二钟，生姜三片，煎至一钟，不拘时服。虚冷人加
桂五分、黄 一钱。
半夏（汤洗七次，焙，二两） 青皮（去白） 浓朴（姜制，去粗皮） 紫苏（去梗） 香附（去毛，炒） 甘
草（炙，各一斤） 陈皮（去白，二斤） 肉桂（去粗皮，不见火） 莪术（煨） 丁香皮（不见火） 大腹皮（制）
麦门冬（去心） 槟榔 木香（不见火） 草果仁（各六两） 木通（去节，八两） 白芷 藿香叶 赤茯苓（去皮）
白术 干木瓜 人参（去芦） 石菖蒲（各四两） 上 咀 每服四钱，水一盏半，姜三片，枣二枚，煎七分，热服。
Ren Shen (Ginseng Radix), Bai Zhu (Atractylodis Rhizoma), Fu Ling (Poria) (each 2 qian), Zhi Gan Cao (Honey-fried Licorice Root) (1 qian), decocted in water and taken orally, with added Sheng Jiang (Fresh Ginger) and Da Zao (Jujube).
(This is Si Jun Zi Tang (Four Gentlemen Decoction) plus Chen Pi (Tangerine Peel).)
(This is Yi Gong San (Extraordinary Efficacy Powder) plus Ban Xia (Pinellia Tuber).)
(This is Si Jun Zi Tang (Four Gentlemen Decoction) with Huang Qi (Astragalus Root) replacing Zhi Gan Cao (Honey-fried Licorice Root).)
Wu Yao (Linderae Radix) (2 liang), Xiang Fu Mi (Cyperi Rhizoma) (8 liang), Chen Pi (Tangerine Peel), Zi Su Ye (Perilla Leaf), Gan Jiang (Dried Ginger) (each 1 liang). The above are ground into a fine powder. Each dose is 1 qian bi (a spoonful measure), taken mixed with Yan Tang (Salt Water).
Ban Xia (Pinellia Tuber) (soaked in boiling water five times, 1.5 qian), Fu Ling (Poria) (peeled, 1.2 qian), Zi Su Ye (Perilla Leaf) (0.6 qian), Nong Po (Magnolia Bark) (processed with ginger juice, 0.9 qian). Add one zhan of water, seven slices of Sheng Jiang (Fresh Ginger), and two dates. Decoct until eight fen remains. Take at any time.
Zi Su Zi (Perilla Fruit) (stir-fried), Ban Xia (Pinellia Tuber) (soaked in boiling water, each 2.5 qian), Qian Hu (Peucedani Radix) (deprived of rhizome), Zhi Gan Cao (Honey-fried Licorice Root), Nong Po (Magnolia Bark) (peeled, processed with ginger juice), Chen Pi (Tangerine Peel) (deprived of white pith, each 1 qian), Chuan Dang Gui (Angelicae Sinensis Radix) (deprived of rhizome, 1.5 qian), Chen Xiang (Aquilaria Lignum) (0.7 fen). Add two zhong of water, three slices of Sheng Jiang (Fresh Ginger). Decoct until one zhong remains. Take at any time. For persons with deficiency-cold, add Gui Zhi (Cinnamon Twig) 0.5 fen and Huang Qi (Astragalus Root) 1 qian.
Ban Xia (Pinellia Tuber) (washed seven times in boiling water, dried, 2 liang), Qing Pi (Citri Reticulatae Pericarpium Viride) (deprived of white pith), Nong Po (Magnolia Bark) (processed with ginger juice, deprived of rough bark), Zi Su (Perilla Herb) (deprived of stems), Xiang Fu (Cyperi Rhizoma) (deprived of hairs, stir-fried), Zhi Gan Cao (Honey-fried Licorice Root) (each 1 jin), Chen Pi (Tangerine Peel) (deprived of white pith, 2 jin), Rou Gui (Cinnamon Bark) (deprived of rough bark, not exposed to fire), E Zhu (Curcumae Rhizoma) (roasted), Ding Xiang Pi (Caryophylli Cortex) (not exposed to fire), Da Fu Pi (Arecae Pericarpium) (processed), Mai Men Dong (Ophiopogonis Tuber) (deprived of heart), Bing Lang (Areca Seed), Mu Xiang (Aucklandiae Radix) (not exposed to fire), Cao Guo Ren (Tsaoko Fructus Seed) (each 6 liang), Mu Tong (Akebiae Caulis) (deprived of nodes, 8 liang), Bai Zhi (Angelicae Dahuricae Radix), Huo Xiang Ye (Agastachis Folium), Chi Fu Ling (Poria with Red Heart) (peeled), Bai Zhu (Atractylodis Rhizoma), Gan Mu Gua (Chaenomelis Fructum), Ren Shen (Ginseng Radix) (deprived of rhizome), Shi Chang Pu (Acori Tatarinowii Rhizoma) (each 4 liang). The above are cut into small pieces. Each dose is 4 qian, with one and a half zhan of water, three slices of Sheng Jiang (Fresh Ginger), and two dates. Decoct until seven fen remains. Take hot.