羊肉（一斤） 姜（五两） 当归（三两） 水八升，煎三升，服七合，日二服。
杜仲（炒去丝） 芦巴（芝麻炒） 破故纸（炒） 小茴（盐水浸） 萆 （各一钱） 胡桃（一个） 盐（少许）
肉蔻 木香（各五分） 三棱 马兰花（醋炒） 金铃子 茴香（各一钱） 痛时热酒煎服。
川楝（三个） 巴豆（二个，同炒黄赤色，去巴豆） 萆 （五分） 石菖蒲 青木香（各一钱） 荔枝核
（二个） 麝香（少许） 茴香（炒，六分） 盐（少许） 水酒各半煎。
猪苓 泽泻 赤苓 赤芍 青皮 小茴 故纸 川楝 木通 车前 石韦 腹
皮官桂 槟榔 香附 急性子 红花子
川楝子四十九个，以斑蝥、巴豆肉各二十四个，莱菔子二钱半，各炒楝子七个，
去斑蝥、巴豆、莱菔不用。又以盐一钱，小茴、故纸、黑丑各二钱，各炒楝子七个，
盐、小茴、故纸、黑丑留用。外加大茴、青木香、广木香、辣桂各二钱五分，酒糊
丸，盐汤下三十丸。
生地黄 当归 芍药（各一钱二分） 防风 升麻 荆芥（各一钱） 黄芩（炒） 黄连 香附（炒）
川芎 甘草（各五分） 上水煎服。
Mutton (one jin), Ginger (five liang), and Danggui (Sanzi, three liang) are added to eight sheng of water, decocted until three sheng remains. Take seven ge per dose, twice daily.
Duzhong (stir-fried to remove fibrous strands), Lubazi (stir-fried with sesame seeds), Poguzhi (Chuanbuguzhi, stir-fried), Xiaohuixiang (soaked in salt water), Bibi (each one qian), Hutaoren (one piece), Salt (a small amount).
Roukou (Nutmeg), Muxiang (each five fen), Sanleng, Malanhua (stir-fried with vinegar), Jinlingzi, Huixiang (each one qian). When pain occurs, decoct and take with hot wine.
Chuanlianzi (three pieces), Badou (two pieces, stir-fried together with Chuanlianzi until yellow-red, then discard Badou), Bibi (five fen), Shichangpu, Qingmuxiang (each one qian), Lizhihe (two pieces), Shexiang (a small amount), Huixiang (stir-fried, six fen), Salt (a small amount). Decoct with half water and half wine.
Zhu Ling, Zexie, Chi Ling (Chi Fuling), Chishao, Qingpi, Xiaohuixiang, Gubuzhi (Poguzhi), Chuanlianzi, Mutong, Cheqian, Shiwei, Fupi, Guigui (Guan Gui), Binglang, Xiangfu, Jixingzi, Honghuazi.
Take forty-nine Chuanlianzi. Stir-fry seven Chuanlianzi each with twenty-four Banmao, twenty-four Badou meat, and two qian half of Laifuzi; then discard Banmao, Badou, and Laifuzi. Stir-fry another seven Chuanlianzi each with one qian of Salt, two qian of Xiaohuixiang, two qian of Gubuzhi, and two qian of Heichou; retain the Salt, Xiaohuixiang, Gubuzhi, and Heichou. Add Dahuixiang, Qingmuxiang, Guangmuxiang, and Lagui (La Gui), each two qian five fen. Make pills using wine paste, and take thirty pills with salt water.
Shengdihuang, Danggui, Shaoyao (each one qian two fen), Fangfeng, Shengma, Jingjie (each one qian), Huangqin (stir-fried), Huanglian, Xiangfu (stir-fried), Chuanxiong, Gancao (each five fen). Decoct with water and take orally.
Huaihua, Huaijiao (stir-fried until fragrant and yellow, equal parts). Grind into powder, dip in sheep blood, roast until hot, eat, and wash down with wine.
Bohe, Gusuibu, Jinyingen, Gancao. Decoct with water, add one spoonful of wine, and take on an empty stomach.