(《丹溪心法附余》)
巴豆 三棱 莪术 青皮 陈皮 黄连 半夏 木香 丁香
用肥嫩黄牡牛肉三十斤,切成小块,去筋膜,长流水煮烂,以布滤去滓,取净
汁再入锅中,慢火熬至琥珀色则成矣。令病患预先断欲食淡,前一日不食
晚饭,设密室令明快而不通风。至日,病患入室饮汁一钟,少时又饮一钟,积数十
钟,寒月则重汤温而饮之,任其吐利。病在上者欲其吐多,病在下者欲其利多,
上中下俱有者,欲其吐利俱多,全在活法而为之缓急多寡也。(连进之急则逆上而吐多,
缓则顺下而利多矣。)视其所出之物,必尽病根乃止。吐利后必渴,不得与汤,以所出之
溺饮之,名轮回酒,非惟可以止渴,抑且可以浣濯余垢。行后倦睡,觉饥先与稠米
汤饮,次与淡稀粥,三日后方与少菜羹,次与浓粥软饭。调养半月或一月,觉
精神焕发,形体轻健,沉 悉安矣。其后忌牛肉数(一作五)年。夫牛、坤土也,黄、土
之色也,以顺为性,而效法乎干以为功者,牡之用也。肉者,胃之药也,熟而为液,
无形之物也。横散入肉络,由肠胃而渗透肌肤、皮毛、爪甲,无不入也。积聚久而
形质成,根据附肠胃回薄曲折处,以为栖泊之窠臼,阻碍津液气血,熏蒸燔灼成病,
自非刮肠剖骨之神妙,可以铢两丸散窥犯其藩墙户牖乎?肉液之散溢,肠胃受之,
其回薄曲折处肉液充满流行,有如洪水泛涨,浮槎陈朽,皆推逐荡漾,顺流而下,
不可停留,凡属滞碍,一洗而空。牛肉全重浓和顺之性,盎然涣然,润泽枯槁,补
益虚损,宁无精神焕发之乐乎?
(From *Danxi Xinfa Fuyu*)
Herbs: *Croci Fructus* (Badou, 巴豆), *Samuchi Rhizoma* (Sanleng, 三棱), *Curcumae Rhizoma* (Ezhu, 莪术), *Citri Reticulatae Pericarpium Viride* (Qingpi, 青皮), *Citri Reticulatae Pericarpium* (Chenpi, 陈皮), *Coptidis Rhizoma* (Huanglian, 黄连), *Pinelliae Rhizoma Preparatum* (Banxia, 半夏), *Aucklandiae Radix* (Muxiang, 木香), *Symplococarpi Flos* (Dingxiang, 丁香).
Take thirty jin of fat and tender yellow female beef, cut into small pieces, remove the fascia, and boil in running water until soft. Filter through cloth to remove dregs, take the pure juice, return it to the pot, and simmer over low heat until it becomes amber-colored. The patient should abstain from sexual activity and eat bland food beforehand, skipping dinner the day before. Prepare a bright but unventilated room. On the day, the patient enters the room and drinks one cup of the juice, followed by another cup after a short while, accumulating to dozens of cups. In cold months, warm the juice in a double boiler before drinking, allowing spontaneous vomiting and diarrhea. If the disease is located in the upper part, aim for more vomiting; if in the lower part, aim for more purging; if present in the upper, middle, and lower parts, aim for both abundant vomiting and purging. This depends entirely on flexible adjustment of speed and dosage. (Rapid consecutive intake causes upward rebellion leading to more vomiting; slow intake allows downward flow leading to more purging.) Observe the expelled matter; stop only when the root of the disease is completely eliminated. After vomiting and purging, thirst will inevitably occur. Do not give ordinary water; instead, have the patient drink their own urine, called "Lunhui Jiu" (Wheel-turning Wine). This not only quenches thirst but also washes away residual filth. After defecation, the patient may feel tired and sleepy. Upon waking and feeling hungry, first give thick rice soup, then light thin porridge. After three days, give a small amount of vegetable soup, followed by thick porridge and soft rice. Maintain this regimen for half a month or a month. One will feel spiritually refreshed and physically light and vigorous, with chronic ailments completely resolved. Thereafter, avoid beef for several years. The cow corresponds to Kun Earth; yellow is the color of Earth; its nature is compliance, yet it mimics Qian Heaven to achieve its function, which is the utility of the male ox. Meat serves as medicine for the Stomach; cooked into liquid, it becomes formless. It spreads horizontally into muscle collaterals, penetrating from the intestines and stomach to the skin, hair, nails, reaching everywhere. Accumulations that persist for a long time form physical masses, attaching to the folds and curves of the intestines and stomach, serving as nests that obstruct Jin-Ye (Body Fluids) and Qi-Blood, causing steaming and burning pathologies. Without miraculous methods akin to scraping intestines and exposing bones, how can one breach these defenses? The spreading meat liquid is received by the intestines and stomach. In the folded and curved areas, the liquid flows abundantly, like a flood rising, floating up decayed and old matter, pushing and washing it downstream, preventing stagnation. All obstructions are washed clean. Beef possesses heavy, rich, harmonious, and compliant properties. It is vibrant and dissipating, moistening witheredness and tonifying deficiency. Would there not be joy in spiritual refreshment?