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Formula 1: Wulingzhi (Trogopterus Dung) and Puhuang (Lygodii Spore).
Take equal parts of the above two herbs, crush them into fine powder. For each dose, take two qian. Simmer with half a cup of rice vinegar until it forms a paste, then add one cup of water and decoct until three-sevenths of the liquid remains. Take hot; pain will vanish as if lost.

Formula 2: Zhuye (Bamboo Leaf), Menmendong (Ophiopogonis Radix, heart removed), and Xiaomai (Tritici Fructus) each one sheng; Gancao (Licorice Root, roasted) one liang; Shengjiang (Fresh Ginger) two liang; Dazao (Jujube) fourteen pieces.
Take ten dou of water, first decoct Zhuye and Xiaomai to obtain eight sheng of liquid, remove the dregs, add the remaining herbs, and decoct to obtain three sheng of liquid. Remove the dregs and divide into doses. If accompanied by palpitations due to Heart deficiency, add Renshen (Ginseng Root) two liang; if accompanied by shortness of breath and weakness, add Jingmi (Glutinous Rice) five he.

Formula 3: Shujiao (Sichuan Pepper) two he; Shaoyao (Peony Root) three liang; Banxia (Pinellia Tuber), Danggui (Angelica Sinensis Root), Guixin (Cinnamon Twig), Renshen (Ginseng Root), and Gancao (Licorice Root, roasted) each two liang; Shengjiangzhi (Fresh Ginger Juice) five he; Fuling (Poria) two liang; Fengmi (Honey) one sheng.
Take nine sheng of water, boil Shujiao until boiling, then add the other herbs and decoct to obtain two and a half sheng of liquid. Remove the dregs, add Shengjiangzhi and Fengmi, and decoct again to obtain three sheng of liquid. Initial dose is five he, gradually increase to six he per dose, do not consume cold food.

Formula 4: Danggui (Angelica Sinensis Root), Shaoyao (Peony Root), Ganjiang (Dried Ginger), and Xiong (Ligusticum Chuanxiong Rhizome) each six fen.
Crush the above four herbs into powder. Administer a fangcun chi (approx. 1 cubic inch) dose with wine, three times daily.

Formula 5: Duhuo (Angelica Pubescens Root) eight liang, Gegen (Puerariae Lobatae Radix) six liang, Shengjiang (Fresh Ginger) five liang, Gancao (Licorice Root, roasted) two liang.
Take six sheng of water, decoct to obtain three sheng of liquid. Divide into three doses. Mild sweating is desirable.

Formula 6: Chishizhi (Halloysitum Rubrum) three liang; Gancao (Licorice Root, roasted), Danggui (Angelica Sinensis Root), Baizhu (Atractylodes Macrocephala Rhizome), Huanglian (Coptis Rhizome), Ganjiang (Dried Ginger), and Qinpi (Fraxini Cortex) each two liang; Shujiao (Sichuan Pepper) and Fuzi (Aconiti Lateralis Radix Praeparata, processed) each one liang.
Crush into powder, mix with honey to form pills the size of tung tree seeds. Administer twenty pills with wine, three times daily.

Formula 7: Fanshi (Alumen, calcined) and Muli (Ostrea Shell, roasted).
Take equal parts, crush and sieve. Administer a fangcun chi dose with wine, three times daily.

Formula 8: Renshen (Ginseng Root), Maziren (Cannabis Seed), and Zhike (Aurantii Fructus Immaturus, bran-fried).
Grind together and sieve, mix with honey to form pills the size of tung tree seeds. Take fifty pills per dose, washed down with rice soup.

Formula 9: Baiwei (Cynanchi Atrati Radix) and Shaoyao (Peony Root) each one liang.
Grind into powder, administer one qian with wine, three times daily.

Formula 10: Jizhong (Gallus Gallus Domesticus Gizzard) two pieces, Jichang (Gallus Gallus Domesticus Intestine, cleaned) three pieces; Gan Dihuang (Rehmanniae Radix Preparata), Danggui (Angelica Sinensis Root), Gancao (Licorice Root), Houpo (Magnolia Bark), and Renshen (Ginseng Root) each two liang; Puhuang (Lygodii Spore) four liang; Shengjiang (Fresh Ginger) five liang; Dazao (Jujube) twenty pieces.
Take ten dou of water, decoct Jizhong, Jichang, and Dazao to obtain seven sheng of liquid. Remove the dregs, add the remaining herbs, and decoct to obtain three and a half sheng of liquid. Divide into three doses.